Blaze Steak and Seafood

Where do I even start...Hands Down Amazing!!!!!!! From the food to the service to the ambiance. I can not complain that my server, Jermaine, was on top of making sure we were always good. Plus, the other waiters were very welcoming and extremely friendly. The music in the background had us in a little vibe. We ordered the turkey wings as an appetizer, which was very flavorful. For our main order, we had the Cajun seafood pasta, the salmon with mash, and the Cajun snapper all amazing. Definitely no disappointments.

Presentation was excellent. Ambience was excellent. Drinks were good. Food, though... We had four different dishes - Ribeye, Surf & Turf, Lamb Chops, and Snapper. I ordered my steak med rare and it arrived rare. The Lamb Chops were ordered medium but arrived well done. And the Turf was ordered med well but arrived med rare. A table next to us experienced the same thing with their steak. The seafood rice was SALTY! We talked to the server who said he's had that complaint before. And not just on yesterday. If you're going for drinks, GO! You'll enjoy it. The appetizers we ordered were great as well (oysters, chicken, and crab cake). But I can't spend that kind of money and still have to take my food home to finish cooking it...

My first time coming here was on my 21st Birthday that was August 21st in 2021. My Experience at Blaze was Excellent!!!!! I got the fried brussel sprouts, Mac n cheese, along with the corn in a bowl. And all of these meals were absolutely delicious as well as perfectly cooked! Tables were perfectly clean and the floors were polished. PS this place requires a reservation to come here and you have to follow a specific dress code which is to dress classy and cleanly, so make sure to follow these rules before you come. Another thing that I loved about Blaze was the black interior! They have black napkins, black walls, black tables, black seats, just a whole black theme that I thought was a really cool touch to the place. All the employees were very friendly and the staff including the cooks did a great job preparing the food too. Would love to come back here some time. Definite five stars. Great business, great workers, great restaurant.

We have been here and everytime great vibes. We were very happy with everything! The service was amazing! Our server was amazing and he did an excellent job - very attentive, knowledgeable, and polite. The restaurant was clean and nice. The food was delicious! We loved the Steak was very tender and cooked to order, Shrimp, Loaded Baked Potatoes, Shrimp Mac and Cheese, Blaze Wings, and Deviled Eggs! The drinks were great too! We were very happy with our visit, and will be back! Kandi and Todd have a beautiful establishment that creates nothing but great vibes as well as the whole Blaze Family. Thanks, Kandi and Todd for creating Karaoke on the 1st Friday of every month. Vic and Shonda 🌟🌟🌟🌟🌟

The food was okay, alittle pricey for the portions. Deviled eggs were fine, and the burger was great. Crab cakes were okay and the seafood mac and cheese needed more seasoning, and more cheese. Our server was very mediocre, she was constantly on her phone, but she didn’t care because the tip was already included.

OMG!!! This was a WONDERFUL experience. Kay host was amazing. The food is a different story. The seafood fritters was lacking the seafood but the sauce was amazing. Only one steak for the day when originally going for the 22 oz so wasn't able to get my request. Hopefully next visit they will have more than one. The Southern Mac-n-Cheese is definitely overpriced to be plain and no southern flavor. But the seafood fried rice made up for the missing flavors. Lastly the rolls was undercooked and would suggest to request butter with the cinnamon sauce that it comes with. The menu does not display the automatic gratuity but the service was well deserved. Take your own olive if you order a Martini... OVERALL definitely worth going back... HH 4 - 6 at the BAR top only!!!

I celebrated my 40th Birthday dinner here. We sat immediately upon arriving on the patio area. The service of our server was a little rough with the attention to detail meaning we had to go search or ask someone else to give silverware and napkins. The food was delicious! We were also entertained with live Poetry reading from multiple poets!! Amazing job all of them! There was a band setting up for live music upon us leaving. The overall experience was wonderful.

The space is super cute. Dom was our server and bartender. He did a great job of balancing the bar and the tables he was serving. The drinks we ordered were lovely. We started with the charred oysters. The flavor was good but the oyster sizes varied vastly. I ordered the Salmon and subbed for seafood rice. The rice was full of flavor and the salmon was the right temperature. Bonus- We saw Don Juan.

Horrible service and the food is way too expensive! Paying for celebrity is not worth it!

Let me begin by saying how the hostess is as lovely. She is as very pleasant and checked on us often. Baby those fried brussel sprouts were the bomb. I loved the sauce on my lamb chop. The turkey wings had a tad too much lemon for my taste. My friend loved the pork chops and garlic mashed potatoes but not the green beans. I tried them and agreed that they were good. The restaurant is very cute and spacious. Next time I'm in town, I'll be back for more brussel sprouts.

Setting: flew from Texas for my birthday. Wanted this to be my birthday dinner. Called ahead to make sure we would be able to sit. Got there TWO HOURS before close. They sat us at a table only half of us could fit and everyone else across the room. (We had 8 people in our party). We were looking over the menu willing to look past the weird seating. 10 minutes go by, nobody comes to our table. 15 minutes pass and the waitress comes and says we have to hurry and order because the kitchen was about to close. We were confused and wanted some clarity as to why, they couldn't tell us so we left. Ended up eating wings and fries and CRU.

I came here on a Wednesday right when they opened. I was able to be seated right away. My server was really nice. I didn't like we had to ask about happy hour specials. It wasn't listed on their menu or website. We just happen to pull up their IG and found the specials. Then when we got the Happy Hour menu, it was different that what was posted online. I ordered the Pom martini and the happy hour rum punch pitcher. The martini was really good. For apps, I ordered calamari. I thought it was ok. For my entree, I got the cajun seafood pasta and I thoroughly enjoyed it. They even have hookah! Overall, my experience was great and I'll be back.

In town and wanted to check this place out. No reservations required. We came on a Wednesday night, no wait, a couple other tables were taken. Unassuming from the outside in a shopping plaza. Felt very safe, plenty of parking. Inside the decor is nice. We were seated immediately. Our server was friendly, professional and answered our questions about the menu. Great conversationalist throughout our dining experience. Gave us insight on different things about the restaurant and what to expect if we come back different nights. There are several different seating areas. While there were no live music the night we were there, the playlist from the music that was playing was amazing! Like I could have come all by myself, sat at the bar and listened to music and been just fine. We really liked that the menu was not huge and overwhelming. Easy to make a selection. While we all liked our food (my husband and two teenagers) there wasn't a wow factor. For the prices, kind of need a wow factor. Although the wings were delicious! And I rarely eat meat. They were fried hard, crunchy and perfectly sauced. Plenty of seafood options. Nice portion sizes. Bummer that there's no dessert on the menu. If we lived here my husband and I would definitely be back for a nice chill spot. Vibes were really good.

I checked out Blaze for an early dinner. It was not a lot of people at the time. Our waitress provided good service. I ordered the jerk chick that came with rice, plantains and green beans. It was good overall. The restaurant seems to have a nice vibe with good music playing and plenty of parking for customers. If in the area, I may come and try some other items.

Applause to Kandi and Todd for this!!! I usually mind my business but I would implore everyone to check the trend of those giving bad ratings...can't please everyone but alot of these reviews seem questionable. In my honest opinion, this place is a TOTAL WIN!!! Easy parking. Win Security that had the door held open for us. Win Prompt seating. Win Attentive service. like REALLY attentive to the point that I didn't have to ask for anything because it was proactively thought of....WIN (shout out to Alonzo and the other kitchen runner who is tall with glasses) The crab cake sandwich was so full of crab meat, it was actually surprising. Brussels were delicious. Maahed potatoes were so GOTDAMN buttery they slipped right down my throat. Porkchop was huge and well seasoned. Cooked perfectly. Drinks were aight, nothing to write home about. But something for everyone. Babayyyyyy - WHO MADE THIS SWEET TEA???!!!!!! i swear it was stirred by the southernest ancestor ever. I lovedddddddd every sip. DJ on Thursday night was diverse and skilled at easy transition. R &B both old and new, Afrobeats, a little easy trap - no cussin and wild lyrics. Created a super dope vibe. Interior design is sophisticated and artistic. I really appreciated the intentional dopeness! This is a total win and I can't wait to return!

Went for their karaoke 1st Fridays. This time it was hosted by Kandi herself. The drinks were good and strong! and the food was pretty decent. The Cajun Flounder with 3 shrimp for $33 was good. A celebrity-owned restaurant obviously attracted the real singing-singers, so that was fun to watch the professionals. Our server really took their time getting back to us after we got our drinks and food. But all good because it looked as the kitchen was really busy.

First time here, my family and I came. My dad was in town and wanted to take us out to eat! Got here around 8pm. They told us 45 min wait. Once that wait was up, they called us in. The young lady told us she had to let our server know that she had another party. They then told us to go wait on the patio. The spot where we had to sit and wait, the fire place wasn't working so we were cold. We were then told we could go to our table BUT it would be a 10-15 min wait before we could order. THEN, it would be an hour before we got our food :( The ambiance was nice. They had music playing and people were dressed really cute! We finally sat down at our table and started to go over the menu. There was a couple next to us and when their waitress told them an hour wait for food , they got up and left! I'm addition, our waitress Kia or Key was wonderful!!! Loved her energy, very personable and a lovely smile! Food was ok! Tbh with you all. Idk if I'll be back lol

Decided to have a "Thursday Funday" w a friend and this was our first stop. We came around three in the afternoon. It wasn't busy at all. We were seated pretty close to the entrance. The service was fine. I started with the Blaze Sidecar and my friend ordered the Lemon Crush. We enjoyed our cocktails. We eventually ordered a second round of the exact same drinks. I kept it light and only ordered a Caesar Salad. It was a nice portion. I have no complaints. We tried the Seafood Gumbo. This was my first time ever trying gumbo so I have nothing to compare it to. It wasn't bad, however it was lacking on the seafood. My friend ordered the NY Strip. It came with a loaded baked potato and she added a side of brussel sprouts. Of course, I had to have a little taste and everything tasted fine to me. We wrapped it up with an order of shots and headed to our next destination. Overall, 4/5.

Food was amazing!! The rice pilaf was definitely the best I've EVER had, trust me I've been to 24 states and 4 other countries so far Our server, Jeremy, provided top-notch service!! He and the bartender even did a b-day celebration for my bestie The music and overall vibe made the experience even better!!

Dinner at @blazesteakandseafood. I started w/ a peach margarita & Calamari. The drink was delicioussss & the calamari was bomb. Super crunchy but not over cooked. Loved that I got two sauce choices versus having to choose one! I had the Cajun flounder for my entree & swapped the ride pilaf for crispy Brussels. I'm not even a fish girl like that but WOW! The fish paired w/ that seafood cream sauce is fuego!! I love the shrimp on top too added an extra razzle dazzle. For a more detailed review head over to my channel! follow me on all socials to keep up w| my food adventures @melrosemunchies

Came here on a a Thursday afternoon. Since it was early, we didn't have a wait. We were seated on the patio area (enclosed) and we really liked sitting there. Our server was extremely personable and knowledgeable of the menu. He gave recommendations and his shared his favorites. I had a steak and it was just okay. It was quite greasy and didn't have a good steak seasoning. My guest's pork chops were great! Our drinks were good. The vibe was nice. I'd come back for drinks and apps.

Pros: the waitress and hostess were kind and prompt. Wine was great! Parking was easy and free as it's in a shopping center. The food was delicious.calamari and lobster tail with mashed potatoes and Brussels sprouts tasted great. Cons: they don't have tartar or cocktail sauce at a steak and SEAFOOD restaurant. I expected more aesthetically the decor in and outside was kinda "meh". The waitress greeted us and told us ALL the menus items they don't have . Food although tasted good but overpriced.

Presentation was excellent. Ambience was excellent. Drinks were good. Food, though... We had four different dishes - Ribeye, Surf & Turf, Lamb Chops, and Snapper. I ordered my steak med rare and it arrived rare. The Lamb Chops were ordered medium but arrived well done. And the Turf was ordered med well but arrived med rare. A table next to us experienced the same thing with their steak. The seafood rice was SALTY! We talked to the server who said he's had that complaint before. And not just on yesterday. If you're going for drinks, GO! You'll enjoy it. The appetizers we ordered were great as well (oysters, chicken, and crab cake). But I can't spend that kind of money and still have to take my food home to finish cooking it...

I'll make this review short since I already did a detailed one on Resy. Just like their OLG restaurant the food here looks good but drowned with seasoning. The Brussels sprouts was wayyy to sweet. The lamb, steak and lobster was covered in unnecessary seasonings that I had to scrape it off before eating. Hookah was overpriced, and it literally took 1 hr and 15 minutes for our food to come and the hookah came out 15 mins prior to the food. A waste of money and time here. I should've known better from my previous experience at OLG last yr

I was really stunned by how awful the food was. Service was fantastic, but you can tell this restaurant is only for brand recognition. Definitely NOT recommended!

Hello. So I went on Valentine's Day. We had reservations. We were welcomed and sat down immediately. I ordered Raspberry Lemon Drop Martini. We ordered the following items charred oysters which was delicious and tasty. The seafood fritters were not good. too bready. It over powered the seafood taste more bread then seafood. Deviled eggs are HIGHLY suggested do both bacon and and shrimp. The deviled eggs that I would like to refer to as Angel Eggs won't disappoint. My husband ordered the surf and turf. Lobster was too smelly! Like what the entire hell I never ever had a lobster that smelled like that. The seafood rice was too greasy. The petite steak was just that but it was tasty. I had the lamp chops with fresh green beans and mashed potatoes. Woah baby! That dinner plate was delicious. The greens were great. I liked this plate cause everything had its own taste. I want them to put more effort into garnish's and presentation. They placed salad leafs on everything as you can see in the photos The red velvet cake was not for me I don't like chocolate. I know I know. Red velvet is chocolate but man the chocolate was running high so it's was a strong no for me. The band was swinging yes playing all the 90s vibe to present RNB.

Let me start by saying the food was good. I got the Calamari and Snapper. Calamari portion size was VERY small for $17 (as pictured). However, the service was disgraceful. Our server was Jeremiah, and he let much to be desired. He was inattentive, nonchalant, and inconsistent. We were at this restaurant for 2.5 hours and most of that time was waiting. Waiting on drinks, food, and the check. Also, this restaurant is on a strip mall but has a dress code. Why? The restaurant was nice, but the music was too LOUD. Perhaps its just me, but for the price the meal, I would prefer to not have to scream at who I am having dinner with so they could hear me. The music was almost nightclub-level loud. The whole experience was contradictory. I didn't know if I was at an "upscale" restaurant, a bar, a karaoke lounge, or night club. Very disappointed.

3.5 actually.....To begin, we wanted to go to this restaurant for a while. Situated in a suburban strip-mall....We were seated immediately had few patrons although we had a reservation, just in case. The restaurant is clean which is important and appreciated. You must be searched by security upon entry.... Upon sitting down we waited a long time to be asked for our drink order, but our waiter was friendly. The music was extremely loud so very hard to talk at a reasonable level to the other diner( loved the music R&B selections though, just too loud). Waiter suggested seafood And the Mac and Cheese. It was extremely rich lots of butter/ oil dripping not able to complete But the 4 spoons I tasted were well seasoned. Sea Bass was cooked properly and not overcooked.

We had a great time on karaoke Friday! Food, DJ and ambiance were good. My cousin and I really enjoyed ourselves!

Went for my best friend birthday weekend and experienced the BEST Mussels I've had in my life! It wasn't too crowded on the day we went so service was prompt. The hostess took our pictures since we were a little dressed up. I love the ambiance. It was giving black excellence.

I came here to grab a quick bite and to see what all the fuss is. Pros: Nice decor Good, ambient & romantic lighting at night Friendly service Cons: The prices are super overpriced for what you receive My drink wasn't that strong, but cost $16 Wings had nice breading but a weird sauce. Not quite Buffalo but more like tossed in

Loved the brunch and atmosphere with the live band. However, the wait time for our food was lengthy as in 40 minutes when it wasn't busy so that's why only 4 stars.

I stopped by tonight on a whim and I can honestly say that this Cajun Pasta is DELICIOUS! They didn't skimp on any of the shrimp, crawfish or the salmon. I definitely would recommend that and a Blaze Margarita to it off (see photo). The service was awesome too. Shout out to the manager, Kee. Update: I had to come back review these Turkey Wings! Check out the video. Talk about "falling off the bone." This has to be as good as the pasta honestly. You're welcome ;) Compliments to the chef, Tyrese (yes, just like the singer)!!

Wanted to try something new, so here we are. Private parking that is FREE! Ok, yes! I made reservations which I suggest anyone do if you don't like to wait. All members must be present before being seated and no parties larger than 4. I can appreciate this in this Covid environment. Masks must be worn and temps are checked at the door. The decor is a deep blue and modern chic. I love it. Everyone was very professional and engaging. There's an amazing bartender whose name I didn't catch (which I'm sad that I didn't) but she was amazing. Just ask for the bartender from Ohio. She was dark skinned with an amazing personality and her drinks were on point. I do remember that much. I sat at the bar and had a drink and enjoyed her conversation. Moved to a table and was assisted by Harold. Listen. Listen. Listen. He was one of the best and most attentive servers that I have ever had. He had such a bubbly demeanor and amazing energy. He had some great food recommendations for us. I had the stuffed chicken. I don't care for dark meat. I think it was a half chicken. However, it was seasoned to perfection. Shout out to the chef. My goodness. My friend had the sea bass and I took crab cakes to go for my grandmother. They both loved their food. It's good to have a nice spot on the southwest side of Atlanta and not have to drive into downtown/midtown. I will return.

So, I'm from California and I recently visit Atlanta and really wanted to try play steakhouse and seafood because I'm a huge supporter of Kandi and Todd ! I must say AMAZING! The whole experience was amazing not only the food, but the atmosphere, the workers, and we had a blast doing karaoke. I will be back in Atlanta next week and I've already made my reservations to go back again and also to take my family back because last time they didn't have the pleasure of trying it. Thank you so much for the opportunity one of my favorite restaurants in the ATL.

This restaurant is located in a plaza next to the Walgreens on Cascade rd and across the street from the Chick-fil-A. I came here for dinner and drinks for their soft opening. When you walk in the door they have a hand sanitizing station and mask are required. We sat at the Bar and was immediately greeted . I order a Skinny Margarita (made w/ casa Migo tequila ) ($20) kind of pricey but it was really good. I ordered the Seafood Bisque ($16.95) The bisque was packed with seafood and was very tasty and filling. Our bartender was amazing he paid total attention to us and was very friendly. I will definitely come back and check them out when they have the grand opening and are in full effect.

We celebrated my husband's birthday at Blaze and had a great time despite the bad weather. The decor is not extremely fancy but still gives a nice ambiance coupled with the music. They had a few TVs, a pretty blue backsplash behind the bar, leather booth tables, and an area with LED signs and a 360 Photo Booth. For drinks we had an old fashioned and a cosmo to start. My husband ended with an old fashioned and I had Pinot noir with my meal. As former bartenders, the only thing we'd change is that they have the proper, single ice cube or ball for the old fashioned. I know it's super minor but it irks us both. We started with the crab cake and charbroiled oysters. For the entrees, I had the lamb chops with mash potatoes and Brussels sprouts while my husband had the steak with fried lobster and fried rice. We throughly enjoyed the food. We had excellent service throughout from the manager, the bartender, and our server before and after the entire area lost power due to heavy rain. We were able to get our check settled out with no issue and got to have a great conversation with the crew and the table next to us. I will definitely be telling my friends to check this place out for food and good music, and we'll be back to watch a game and eat.

After reading reviews of this spot I was nervous when it came to the dress code. All us girls had open toe sandals that were similar to people who have been turned away. But we ended up not having any issues . It seems to be subjective by the host Food: I am not a fan of OLG, but I think they did a lot better with this establishment. The prices are high in my opinion for the amount or food, but that's ATL in general. The lamb was cooked perfectly and the glaze they had made it even better. The Po Boy had a nice amount of shrimp and crawfish on it! The calamari was a tiny serving for $17, but was cooked correctly. The salmon Alfredo some how came out with different noodles than advertised and needed some more sauce. Service: We made reservations, but came hours early because of circumstances. Despite having 70% of their tables open, they said they couldn't seat us. So ...I guess it's reservations only not walk in. The host and server were nice, so I overall don't have a complaint One thing about their menu and establishment is you will need to read all the fine print. The have dress code, don't take food you dislike, don't cook over medium well etc

THIS IS FOR THE BLAZE IN STATE FARM ARENA (Section 117-115) These wings were so good. It was $17 for 5. I know how it sounds, but listen to me, just get the 10pc first time because they are literally THAT good.

We've been wanting to try out Kandi & Todd's restaurant. The service wasn't the best. The drinks took way too long and it was not busy. Our waiter was very friendly. Only complaint with what we ordered was my husband's steak. Temperature should have been medium it was pretty much well. I'm not a pasta person (so not sure why I ordered pasta) but it was good! The seafood pasta has more seafood than pasta and the Cajun season was on point. Our favorite were the lemon pepper turkey wings! They were delicious! My husband doesn't like turkey wings like me but he gave them 10/10.

Stopped here for the soft opening a few nights ago. The operations were running very smoothly, from start to finish.. so I think some of the kinks mentioned in the initial reviews may have been worked out I had 2 cocktails... a Ketel 1 pineapple and a skinny casamigos margarita. The vodka was not good, but the margarita were sooo good! Watch those mark ups, the casamigos brought the price up to $20 for the drink Looking for something on the greener side? The kale salad is the way to go, and the apple slices were the perfect touch. Whats a visit to a seafood restaurant without tasting the crab cakes? You wont be disappointed - very meaty crab cakes - not that mouthful of fried breading that some restaurants pass off. Covid precautions were on point- temperature checks, all staff in mask, very clean bathrooms, and not too many people sitting near one another. Ambience is nice... the Atlanta crowd hasn't started up here yet, but given the friendliness of the staff, the ease of parking, and lighting touches all around... I can see this place picking up speed very soon.

First let me say i love me some Kandi she actually showed up as we were leaving loved that wish i could of met her but i was really expecting a bomb experience but that was not it. Im from Seattle traveled here for family and i picked to go to her establishment and it just was not good. great ambiance but food was hella expensive!! I ordered medium steak it came rare so rare it was moooing seriously i could if ate it still but for a market price steak to not be tender is ridiculous I couldn't chew or cut it the oysters tasted really nasty nd very fishy the mussels were served not opened which means its not a good mussel the best things were the fresh mac and the turkey wings all in all we spent 521 before tipping the server because it wasnt the servers fault the food wasnt great abd i know the tip is shared by the team so they should be happy for her

My girlfriend's and I planned a Black Girl Magic Friday night out. We decided to have dinner and drinks at Blaze Steakhouse. We were greeted at the door immediately by the hostess, she welcomed us to sit at the bar or on the outside patio while are table was getting ready. Once our table was ready our Server Kei (spelling) greeted us with a warm and friendly welcome. She waisted no time taking drinks and food orders. She checked on us keeping us updated on our orders. The food was excellent we had deviled eggs, calamari, turkey wings to start. I had the Surf n Turf (fried lobster tail), accompanied with a Moscow Mule and Lemon Drop shots. They also had a DJ which also set off the evening, I mean you can't go wrong with good food, drinks and music. This was a perfect way to end the week. I'm sorry I didnt take a picture of everything we had but trust me everything was A+. I think I found our Friendsgiving location!

What restaurant cancels Thanksgiving reservations the day before? That would be Kandis & Todd Blaze. No explanation was given, but an invalid reply email address and a phone that can't receive messages. If I didn't have backup reservations, I would be stuck in Atlanta with no meal. I'm traveling for work and was looking forward to enjoying Thanksgiving at Blaze. I will never support or recommend an establishment that conducts business as poorly as this. I dont care who you are. If you didn't want to open on Thanksgiving, just say that.

I was excited to come here for an early dinner since it is Kandi's restaurant, however I was disappointed with the food. I was never a fan of "down South cuisine" because it is salty and/or covered with too much breading where you can not actually taste the meal you are supposed to be eating. That is actually what happened, I have been eating either boiled seafood or Caribbean food because I love it but wheb I saw the menu and it was a lot of seafood option I convinced my brother that we should visit. Unfortunately, like I said it was just WAY too salty from the mussels, shrimp and linguini. Smh. I was so disappointed. The decor is 5 star, the wait staff and hostess is 5 star... but the food is horrible. I will continue avoiding southern cooking. The price was overpriced too. I was extremely feel underwhelmed.

SO NOT WORTH IT AND WHAT A SHAME!!! I have lived in SW Atlanta for almost 30 years. I love eating at Black-owned establishments on Cascade, College Park - whenever. I make it my mission to support my neighborhood. I went for lunch today since I had not been before. Wanna' give a try to an upscale restaurant in my hood. BIG MISTAKE. Person who opened door at 1 pm had on dirty slacks and shirt as if he had been cooking in the kitchen. The restaurant had a weird smell. Cannot place it. But a restaurant should either smell like food or nothing. Music WAY TOO LOUD. Had to ask to turn it down just so we could have a conversation. It was loud like being in a club. Why?!! Tried to order the Kale salad and the restaurant had no pecans. WHAT? No shortage of pecans that I am aware of. Seafood fritters - more like hush puppies - were hard, dry and dense. No seafood to be found in them. Sent them back. Fried calamari was well fried but NO FLAVOR. Kept it because I did not want to send something else back and require the server "to check with the manager". Ceasar salad with chicken had the SMALLEST PIECES OF DICED CHOPPED grilled chicken that it should have been called a Ceasar salad and I paid $8 to get chicken on the salad. Most restaurants give you sliced chicken- not here. AND an 18% gratuity added to a check for two people. I would have given 20% but since they decided to add 18% for lunch- have at it. $80 for lunch for two people with 2 appetizers, 2 lunches and WATER! This restaurant has. GOT TO DO BETTER if they want to be an upscale restaurant in SW ATL. Note: The server did take off the fritters after I brought it to her attention.

This was our first time and I'm from the ATL! The Atlantis Salmon and Crab Cakes was great. Bri the Bartender set me straight on the Margarita ! She was an amazing server as well!

So first thing. I wasn't overly impressed to go here but when my out of town sisters wanted to have a birthday dinner here I was not excited. I was hemming and hawing. I have heard mixed reviews and was not really enthusiastic about dining here. Here's where the review comes in. We were seated in a semi private room in the front of the restaurant. It was cute and cozy. We started off with drinks and a few appetizers that consisted of Oysters and deviled eggs. Both were really good. It was five of us and even though I really didn't know what I wanted we asked for suggestions. The waiter Jaheim was great by the way. He suggested a few dishes. Two people ordered the surf and turf, the birthday girl (extra picky) ordered a steak, with corn and cheese. My sister ordered crab cakes with a salad for her entree and I ordered the lobster tail with loaded baked potato and Brussel Sprouts. I have to say I was extremely impressed with my meal and so was everyone in our party. The staff: Jaheim was amazing , fun and had great customer service. The manager E. was very nice and great customer service. She bought us all shots to celebrate the birthday girl.They made us feel like family rather than customers. Hats off to them both! Great staff+ good food+great drinks+ nice ambiance makes for a great night out!!

I wish I could say that I ate here but I didn't. I made a reservation last week before traveling to ATL from New Orleans. I received text messages saying that the reservation was confirmed. I also received a text message about 30 minutes before the time of the reservation saying it's time for you to leave to make dinner at the scheduled time. Upon arriving, the place was closed. There was no sign, nothing on the website, no one answered the phone...nothing!! Someone that works next door to the place told us that they have been closed for weeks and that I wasn't the first person to pull up and it's closed. This is horrible for business especially when you have people traveling from other states to support black owned business.

The customer service and drinks were really good. I sat at the bar.The steak was OK maybe not for the price but it was good for what it was. I came right before dark and it wasn't too busy. Overall not sure if I will return.

Excellent service by Bri. The food portion was of a good size and flavorful. Atmosphere was good no wait time

I really enjoyed the service from our waitress BREE she was very professional and friendly I will be going back soon I loved this drink that Bree made but I forgot the name thank you bree for being so cool with us.

Service was great Fried Lobster dish w/ drawn butter ! Nice cocktail list They give bread when you first sit Good Portions Nice atmosphere! Lamb Chops $$$$ Reservation Encouraged They need a napkins between their plates and chargers because the dishes slide Spinach could be cooked a little longer, the texture was a bit odd/stringy.

For my mother's birthday, she wanted to check out this spot. So I made reservations for our family at 5:45 pm the Saturday immediately after her birthday. We arrived around 5:40. We weren't acknowledged at the host stand until 5:55 nor seated until ~6:25. While normally that wouldn't be too much of an issue, we had a 3 year old + 12 month old and (admittedly our fail) no tablets, coloring books, and not enough snacks to last the 40+ minute wait (on top of the 50 min drive). Word to the wise for folks with small children--pack like you're going to be in the Atlanta airport with them, and your TSA/Clear has lapsed, and it's the Friday before a minor-holiday weekend (like Columbus Day). When we were finally seated at a shaky table, we took advantage of the limited menu and immediately ordered a couple of Blaze Cheeseburgers, Crab Cakes, NY Strip, and a Caesar salad with chicken. My toddler's burger came out about 15 mins later, but unfortunately the patty was too salty for him to enjoy it. We waited another 20 or so minutes for most of our food to come...most. Guess which item wouldn't come out for another 20+ mins? My mother's Caesar Salad with chicken. And to make things more...umm, exciting...the chicken wasn't fully cooked and the salad had to be sent back. What about the other food? Well, it reminded me of the phrase one of my older cousins, Marvin, would regularly say when he ain't have nothing better to say about something he just ate, "it'd do the job." If you need something in your stomach, this will at least do. The crab cake was super bready. It encouraged the eater to lean into their imagination--imagining whether there was actually crab in it. I had the NY Strip steak and it almost caused a little debate between my mother and me. When my wife asked me what I thought? I told her it reminded me of being a little boy growing up in inner-city Chicago, eating a steak from the local Aldi's grocery store. It was that quality. Then all of a sudden, my mother swore that we only got steaks from the meat house in the near our neighborhood. I was ready to debate her cause there's no way we only ate meat from the meat house. But she already had already waited an hour for an inedible salad -- so she needed the win. I can't remember what my mother-in-law had but I none of us got to-go boxes. In terms of sides, we had fries, brussels, twice baked potato, mac and cheese. The fries were cool for me. Turns out whatever seasoning they put on them is too much for 12 month olds--but they're fine if you're an adult and won't get your blood pressure taken for a little while afterwards. The mac + cheese wasn't bad. It ain't nothing to write home about but it ain't bad. The brussels sprouts and twice baked potato were the best part of the meal. Definitely include them as your sides. By the end of the meal, we opted not to cut the birthday cake we'd brought there and just pick everything else up at home.

The food was good. Fresh & hot. The service was decent they were about to close so we were the last in there. For it to be a steak house I would have thought the ambiance would have been better. No linen table clothes. It was kind of home made in there. Just needs to be updated to be for upscale a lot more.

Good things: Nice Spot, outdoor seating, music, waitress was awesome Bad Things: Brunch ends at 4pm, the website let's you book at 4pm so you're assuming that dinner starts at that time. Nope. Dinner starts at 5:30pm BUT the website allows you to book at that time instead of blocking it off. Staff said this is a problem they've been asking them to fix but nothing has changed. One of the people in the kitchen had on a shirt with a big Weed Plant on it mimicking an Adidas shirt. I thought this place was supposed to be classy? Ppl in basketball shorts. Wearing whatever. Food: Waffles tasted like Eggos out the freezer Wings were good but could use more sauce. Fries were good. Bacon was flimsy. Fruit compost was good. This place is like faux fancy. The class of the restaurant does not match the prices. It gives Applebee's vibes but steakhouse prices. It's not matching up at all. I'm going to try going to dinner one day to see if it's better. If so I'll update my review. I won't ever be back for brunch though.

I expected a lot more from this place. The ambiance wasn't good. The bathroom was nasty. I ordered cajun pasta which is supposed to have salmon, shrimp, & crawfish. The taste of it was good. I expected a piece of salmon to be sitting on top. I told the waiter that I was missing my salmon and he told me that it is mixed in. I said to him several times that there isn't any salmon. I cook all the time and eat salmon enough to know what it looks and tastes like. THERE WAS NO SALMON. Even my boyfriend tasted it when I took it home and he agreed with me. However, the lemon crush drink was amazing. I don't have to go back.