Courtney L.
Yelp
Laotian restaurants are fairly uncommon in the Seattle area and I believe Blazing Bowl is the only one on the Eastside. Even with its small space in the Crossroads food court, they offer an interesting dine-in hot pot option where diners choose a broth and select small portions of ingredients from the rotating conveyor belt (similar concept as conveyor belt sushi). They also have a regular menu with noodle soups, meat and rice dishes.
As much as I enjoy hot pot, I was eager to taste an authentic Lao meal and opted for their traditional menu. The woman at the counter recommended the Kao Poon ($12.95) with a warning that it has some heat. I gladly accepted her suggestion of this spicy soup with vermicelli noodles, chicken, minced pork and vegetables. Per the menu, the spice level of this dish is automatically 3 stars out of 5 and cannot be altered.
After just five minutes, the Kao Poon was ready and piping hot. The broth was so aromatic and I could see bright red spots of chili oil throughout the soup. My first small bite exploded in flavor and heat! From the saltiness of the fish sauce, to a slight tanginess from the lime leaves, spice from the chili and underlying notes of coconut, this broth was bold and had serious depth. Cabbage and bean sprouts added some crunch and the mint leaves gave it some extra freshness. Although my bowl contained a heaping serving of vermicelli rice noodles, the amount of meat was very slim. The slices of chicken were so small and thin, and there were only about two tablespoons of minced pork on top of my noodles. My soup was really tasty, but I didn't think it was worth almost $13 for what was mostly noodles.
Finally, while I am not basing my rating off of this, the spice level packed much more of a punch than I expected. Blazing Bowl labels the Kao Poon at three stars, but I would consider it at least a four based on my own spice tolerance. My mouth was on fire! Good thing we went at an unpopular time and sat at a remote table, so almost no one saw me sweat!
The staff advised that I try their Kao Piak Sen next time, which is a classic non-spicy Lao chicken noodle soup. I would definitely return again to delve deeper into Laotian cuisine.