Iman Ghazizadeh
Google
We had a delicious brunch here and really enjoyed both the flavors and presentation. The avocado toast was super fresh, generously topped with creamy avocado and perfectly poached eggs — plus the crunchy chips on the side were a nice touch!
The second dish was a real showstopper — loaded with savory bacon, rich toppings, and beautifully poached eggs, all served on hearty sourdough. The combination of sweet, smoky, and spicy flavors worked great, especially with the sauces drizzled around the edges.
Only reason for 4 stars instead of 5: the toast was a bit too thick and tough to cut through easily, even with the steak knife, and the pork belly could've been a bit more unique or house-made.
Still, great experience and would definitely come back!