Bleu Bohème
French restaurant · San Diego ·
Rustic-chic French bistro with romantic ambiance & classic dishes
Rustic-chic French bistro with romantic ambiance & classic dishes
"Rural design elements, an intimate bistro setting, and French fare shape this Adams Avenue restaurant. The dimly lit venue is definitely better suited for adults — racks of France-imported wine are easily accessible for visitors to browse their next pour, flaming candlesticks in vintage candelabras rest on the bar, and the exposed wooden beams and stone floor aren’t exactly kid-friendly. For those who do venture out to this old world spot in Kensington, don’t skip out on the French onion soup: caramelized onions are served with shaved beef short rib and herbs in a ceramic bowl encrusted by a Gruyère crouton." - Roxana Becerril
"Perfect for a romantic dinner out, Bleu Boheme enchants with rustic decor, dim lighting, and everything French from the music to menus. We recommend their lavender champagne and classic French onion soup to start. Dine on the patio for a more casual experience." - Noble Intent Studio
"This French restaurant in Kensington has a quaint dining space for 16 people. Reminiscent of a Bordeaux country home, the private Stone Room has exposed wooden beams, an overhead rectangular chandelier, and, of course, stone walls. Bookings begin between 5 p.m. and 6 p.m. nightly and are reserved for the party for the entire evening. A six-course family-style menu curated by chef Ken Irvine includes dishes like escargot, moules frites, coq au vin, steak frites, and gateau au chocolat." - Helen I. Hwang
"The lovely French restaurant in Kensington is serving a three-course Thanksgiving menu with plenty of possibilities. Menu highlights include pumpkin-hominy soup, crab croquettes, turkey prepared “confit” style, Faroe Island salmon, and brioche bread pudding with caramelized apples. The cost is $85 per adult and $29 per child ages 12 and under." - Helen I. Hwang
"Kensington’s stalwart French restaurant does a social hour, available at the bar from 5 p.m. to 6 p.m. Tuesday through Thursday. It includes an assortment of dishes from executive chef Ken Irvine, including escargot, crab croquettes, and mushroom ravioli along with deals on beer, wine, and cocktails." - Candice Woo