Bleu Marine

We ended up here by accident just escaping the rain but it was fate leading us to an incredible experience. Starting with our cocktails being delightfully delicious and the servers were extremely kind and patient, accommodating our lack of language skills. And then the food started coming out, and wow! Every bite, portion and presentation was fantastic. Stunning visuals and extraordinary tastes. Our group of 4 had a lot of fun and enjoyed every moment

Stopped in for a cocktail to close out our trip to Quebec City. I wish we had not just come from dinner. The food looked delicious and the atmosphere is very cozy with a sort of speak easy vibe. We sat in the terrace/courtyard, away from chaos on the street and in our own little world. The drinks were on point and the service was great. This place is easy to miss, but you'll be glad you stopped in!

Cozy and rustic, the food and complex cocktails are fantastic! Thank you for a lovely dining experience - we can’t wait to return!

What an amazing experience! If I could give this wonderful restaurant ten stars, I would! To begin with (the most important part in my opinion), the food was spectacular. It truly was the best dining experience I have ever had. My partner and I opted in for the six course and it was a fabulous decision. There is only one chef, and she is fantastic at her job! One of the best waiter experiences I have ever had. Our waiter was extremely well versed in french cuisine, wine, champagne, and all the other drinks this restaurant has to offer. Our waiter was very personable, and you could tell they truly love their job! The experience of this place was absolutely fabulous! I highly recommend!!

We put ourselves in the hands of the chefs and staff and had an amazing experience! My wife had the 4 course and I had the 6 course tasting menu, with wine pairings. We came away stuffed and happy. Nothing was bad. The place has a great vibe - casual and friendly, with upbeat music and stunning food. It's not at all stuffy or self-conscious. So many of the seasoning, oils and essences that they use are made from scratch. It's not inexpensive, but worth every penny.

After a visit with family we happened across Bleu Marine on our way back from our hotel. We didn’t have reservations, were dressed VERY casually, and had two tweens with us. We then proceeded to have an incredible experience. The execution of each course was perfect. The wine pairings were excellent and fun. The staff was attentive and informative. Order the 3 or 5 course “experience” with wine pairings and let them show you what a passion for food and hospitality looks like.

Bleu Marine is hands down one of the best dining experiences I’ve ever had. I had the chance to try their “Great Menu” on December 22nd, and wow, it completely blew me away. Everything—from the food to the wine pairings—was just spot on. If you love good food and wine, this place is an absolute must-visit. The “Great Menu” was a five-course masterpiece. We started with the Duo of Tarts, one with salmon and the other a cauliflower tart topped with caviar. Both were just so delicate and flavorful, and honestly, the caviar added this perfect touch of luxury. Then came the Redfish, Sea Scallop, Urchin, and Artichoke—this dish was like the ocean on a plate. The textures and flavors were so balanced, and when paired with the Rioja, Los Corrillos 2021, it just all came together. That wine? Incredible. The minerality really brought out the sweetness of the seafood. Next up was Rillettes with Beetroots and Truffle, and oh my gosh, this dish was unreal. The earthy beets with the truffle was just perfection, and they paired it with Minéral+ 2022 from Montlouis, which had this crisp, vibrant profile that complemented the dish beautifully. The Lamb Chop was probably my favorite. It came with chimichurri, tomato, and a hint of lavender. The lamb was cooked perfectly—like melt-in-your-mouth tender. The chimichurri added just the right amount of brightness, and the lavender was subtle but added such a unique touch. And don’t even get me started on the wine: the Rosso di Montalcino 2021 was bold and earthy, just what this dish needed. For the grand finale, there was Vacherin Mont d’Or Fondue, followed by the most indulgent dessert: Fig, Chai, Praline, and Foie Gras. I mean, fig and foie gras in a dessert? Who thinks of that? It was so rich and delicious, and the Madeira, Sercial 10 years, was the cherry on top. Oh, and the wine pairings—just wow. They didn’t just complement the dishes, they actually elevated them. You can tell how much thought went into each pairing, which made the whole experience feel super special. Honestly, if you’re on the fence about trying Bleu Marine, just go. Go and order the “Great Menu.” Sometimes life gives you these moments where you need to treat yourself, and this is definitely one of those moments. And if "Great" is an option, you take it. It’s a meal you’ll be thinking about for a long time after.

Blue Marine is an intimate dining experience. It is small and personal. The owners are exquisite masters of flavor. The food is just amazing! The tasting menu and the cocktail menus are both so very unique.Reservations are a good idea. A spectacular evening for our group of 4. We recommend it highly and will be back!