Bleu Restaurant & Lounge

Three of us recently had lunch here and were all pleased with the food and service. We started with the Goat Cheese Curds which were amazing! Our meals consisted of the Filet Mignon, Pan Roasted Free Range Lemon Chicken, and the Bleu Stack Burger. All three were well liked and delicious. Our waitress did an amazing job and kept our drinks topped off and checked in on how the meal was. Really enjoyed the ambiance of the place. Plenty of parking and a short distance off of HWY 172. Although a little pricey, the quality is well worth it and we will be back again,

A Modern-American restaurant that you should make reservations for if you want a great dining experience. The filet is probably the best thing on the menu. The oysters were rinsed and tastless, and the dry-aged ribeye was not worth the money. Good flavors, but not great for the price tag.

Absolutely outstanding. Chef gave us a wonderful sampling of his favorites from the current seasonal menu when we went. Everything exceeded my expectations for cuisine in the greater Green Bay Area. This place is one of the top dining experiences in the area. The service staff is also terrific—extremely knowledgeable on the wine menu, and the bartenders made excellent martinis. The atmosphere is lovely, and the overall experience was just perfect for a night out with friends, a romantic evening or just any upscale dinner you may be wanting. HIGHLY recommend.

Great atmosphere and service. The food was disappointing. The lobster bisque was pedestrian at best. It was bland and a bit on the cooler side. I think they put more effort into the artistry than the recipe. The cod was even worse, it was definitely pre frozen, it seemed off and was cooked uneven. By its appearance it had potential but when the flavor of frozen cod meets inconsistent temperature of the food it was a turn off. For me the roasted potatoes were the highlight of the meal. Our sever didn’t ask about the food she seemed to be very busy. I would say she did a very good job outside of leaving us for an excessive amount of time after the food was delivered. I would have sent the cod back. This place is has excellent ambience but the food quality coming out of the kitchen was pedestrian at best, at least last night. Who knows maybe it was an off night. I might be tempted to go back some point but for now I’ll keep my distance.

Upon visiting Bleu Restaurant and Lounge in Green Bay, Wisconsin, I was greeted with an ambiance that sets the stage for a culinary journey that’s both comforting and delightfully unexpected. The menu, rich with creative uses of goat cheese, adds a sumptuous layer to each dish, elevating the flavors to new heights. The star of the evening was undoubtedly the steak, cooked to a perfect sear, its juices mingling with a luscious goat cheese herb butter atop a velvety mound of mashed potatoes, surrounded by a halo of crisp-tender green beans. The filet mignon, a testament to the kitchen’s prowess, was tender enough to succumb to the gentle pressure of a fork, paired with an ensemble of vegetables that brought freshness and balance to the plate. And as if the savory courses weren’t enough to entice a return visit, the cheesecake sealed the deal. Classic in its simplicity yet profound in taste, it was the kind of dessert that commands a moment of silence, adorned with a crown of fresh berries and a vibrant berry sauce that sang with each bite. Bleu is more than a restaurant; it’s a celebration of flavors where each dish is a showpiece of their dedication to quality and a testament to their culinary vision. It’s a must-visit for any food enthusiast looking for a dining experience that will linger on the palate and mind long after the last bite.

Bleu catered my wedding in Door County in July 2023. Not only did they bring all the food to prepare and serve on site but everything was PHENOMENAL! Numerous guests came up to us at the wedding to share that the steaks were not just the best steaks they had had at a wedding but the best steaks they had ever eaten! I am a vegetarian and the mushroom ravioli was incredible. The passed appetizers were terrific. We did our tasting at the restaurant and loved the atmosphere. We'll definitely return when in the area!

A little on the fancier side but a very nice place to eat the restaurant itself is very charming with it's ceiling made of old wooden doors. Staff was very friendly and attentive. Went for lunch on s Friday wasn't busy though the waiter seemed surprised by that. Food was excellent they had a Steak and Egg hash on special which was delicious. Would definitely recommend this place.

Um, wow! A must go to if you are looking for a fantastic dinner. Do yourself a favor and order the cheese curds. Totally live up to the hype. The oysters were super fresh and delicious. If you like cocktails the oldmoney is bar none the best. We ordered the Tomahawk steak. Wife and I shared it and wow, was it delicious. Just Order it, and I promise you will not be disappointed. Downside if you can call it that, they cut it off the bone for us, so picture doesn't even remotely do it justice.

We recently took a friend to Bleu to celebrate her birthday. We love the ambiance and our friend had never been there. Maddie was our server and she made some great suggestions. We never would have tried the Medjool Dates without her suggestion, but they were absolutely delicious. We also shared the Roasted Corn and Crab Risotto, and my husband got the Lobster Bisque. We also enjoyed dinner rolls with herb butter. It was nice that something so simple could be so fabulous. Such an enjoyable start to the evening. My friend and I each got the tenderloin, and my husband got the ribeye. Absolutely mouthwatering. So wonderful. I had to take a box home, and the leftovers were equally delicious the next day. We were so happy to have such an enjoyable experience to celebrate our friend. We highly recommend Bleu and look forward to going back soon.

Goat cheese curds Super yummy Shrimp and grits also Pot de creme and cream brûlée Wonderful Service Zero

I have been coming here for so long!! and I LOVE the food. A few comments: it was superbly warm in the restaurant and our water tasted like plastic??? Our server was incredible and attentive, but not sure I want to be sweating while eating a Meal. Since the remodel, it's been different.

Simply the best food in the area. I know this type of restaurant is not everyone's cup of tea but it is worth it. The dates and the beet salad are a must. The mussels can do no wrong. And the shrimp and grits and lemon chicken will never disappoint. But my favorite dish I've had is the GRILLED LOCH DUART SALMON - creamy manhattan blue crab sauce, crispy idaho potato, tarragon butter. I did not lick the plate clean because I wanted to show some restraint but I would have if it was socially acceptable. Still the only hold up is the bathroom situation. It's cold. It's a hassle (elevator trip to the basement) and it simply does not add to the experience. But that being said this is still a one of one for me in our area.

Great atmosphere, food and drinks. It's a shame that the bar stools are so hard on your...you know. I mean, wowser...am I being punished? Do you not like me? Is it something I said? For the love of all that is good, change the stools. Get some backs...people will stay longer. Win win. You're welcome.

Excellent fine dining in De Pere! The ingredients are very fresh and top quality. The owner/chef is a great person and very friendly! Everything on the menu is worth ordering but some of their stand outs are the bacon wrapped dates for an appetizer and the lemon chicken main. I haven't been for lunch yet, but the options look great and their fries are amazing! The ambiance is gorgeous and cozy and the servers make you feel welcome. Definitely a must-try spot!

What a wonderful surprise! We drove from Appleton to try something new. Not disappointed! The salmon and tenderloin were excellent. Thanks to Bailey for the excellent service. We will be back.

Food was delicious and exceeded expectations. My only qualm being that I asked for medium rare on my tenderloin and it was completely well-done... however, still seasoned well and tender. Just disappointing. The shrimp and grits were fantastic. My husband ordered it and I ended up eating a bunch of his meal, haha. The outside seating was wonderful as the weather wasn't too hot, there was a nice breeze and the umbrellas provided perfect shading. There were some ducklings with their momma out on the pond our table overlooked, which made the meal that much more pleasant. I really enjoyed our meal here, and with so many other appetizing sounding courses, we will definitely be back!

I booked a reservation for 8:45pm for two. We felt rushed from the moment we were seated. If it wasn't for the excitement of trying out this place for the first time I would have left right away. The room was hot and swampy, stupid me dressed for ac. We ordered cocktails, an appetizer and salad. We had to order entrees right after. We had our wine poured with our salad, cocktails still on the table. The appetizer never made it out. The salad was bland and the crab was off putting and very chewy (which is probably what made us both sick). Our main entrees were delicious. It was still very rushed, no time to really enjoy it with people cleaning around you. No time for dessert or coffee as the kitchen had already closed. Might give it another try, in winter at 6pm.

This place was cool! I came on a weekend afternoon, and it wasn't too crowded. They have a lunch menu with several courses that I ordered, and everything I had was delicious. Service was great, and I'll likely be back at some point.

We made a reservation came early and got seated right away. Cozy atmosphere, lots of people for dinner. Service was great and fast! Food and drinks were all worth the price.

I honestly don't understand the other reviews of this place. The seats are uncomfortable to start. We ordered a mocktail (very good), hot tea ($6 for a tea) and a beer. That was the highlight of the meal. The bread service was... bread. I would have preferred many other restaurants bread though. The fried chicken confit was served hot and the chicken was cooked very well but it was salty. I'm assuming they brine the chicken. The burger was good but over seasoned. I wish it was hot but neither were the fries. The Caesar salad was large but not the best dressing. Add a protein (chicken) which was very good, pricey too at $12 for a chicken breast. The service was very slow. I wouldn't mind normally but like I started, it was uncomfortable seating. By the time I was done I was excited to be leaving. Needless to say I won't be back.

Great dining option in the area. Tempting food choices, presented beautifully with flavor combinations to match. Wonderful beet salad and crab cakes were my choice. A juicy veal for my companion. There is an upbeat vibe to the whole place that was a surprise to us out of town visitors. Service was attentive and friendly. We will be back.

I know many people have positive things to say about Bleu.... We have tried 3 times, we always leave with the same feeling of being dramatically underwhelmed.... Again, I know some people really enjoy it, just not us.

Amazing everything. It was an incredible night with friends with amazing food. Service was incredible. The ambience was very appealing. I will definitely be back.

First visit here and I will return. Great ambiance. Staff friendly and knowledgeable. Perfect cocktail Manhattan followed by Lobster bisque and Tuna Nicoise both with great presentation and even better tasting. Good wine list too. Only reason I didn't give 5 stars is that the bar seats were not comfortable and no back rest, but I have back issues, so others may like it. Vanilla Crème brûlée and decaf also very nice.

Great food.. very friendly and accommodating bartender. Couldn't get a reservation so we walked in and ate at the bar. They made me a tequila old fashioned.. a perfect melding of Colorado meets Wisconsin I had the beet salad and the tomato mushroom soup.. both were excellent. My companion had the crab cake.. a single cake but thick and satisfying.

Amazing!! My dad, who is a tough critic, said that the steak was "excellent". Would highly recommend

OMG Outstanding food drinks and Service. We got there just before noon and it was starting to get busy. The service was quick. The food was so good. This will be a frequently visited stop.

Seeing as my last review was 8 years ago, I felt it was time for an update! 8 years later and this is still one of my favorite places to eat! My mom and I go for lunch nearly every Friday and look forward to their lunch specials and cocktails. Bob is always great as is the food. Great bourbon selection too.

Great atmosphere. Friendly staff. Favs are lobster bisque and beet salad. Delicious!!

Let me start by saying the food was delicious. It is Saturday night and we made a reservation 4 days prior requesting a private table near a wall. When we arrived we were seated at a table for 8 and our party of 4 shared the table with 2 other people. The table behind us was so close we were afraid we would bump them when we got up to leave. The music was loud, hard rock which did not seem to be the proper selection for a fine dining restaurant and made conversation difficult. They were very busy and our waiter seemed overwhelmed. We were not offered the opportunity to order a second beverage and when our drinks and food were served the seating configuration made it necessary for me to have to distribute our beverages and entrees handed to me by our server. We will be back, just not on a Saturday night at 6pm.

What a fantastic gem! Fantastic steak frites and salad. I still think about it months later and can't wait for a time to go back!

This place is amazing! Definitely call to get a reservation. Food is great quality, has a great atmosphere here as well. You sit very close to everyone but it's pretty loud with conversations and music that it almost zones out and you can speak at a normal level rather than whispering. (If that makes sense ) The oysters are great, the mushroom ravioli is to die for and the tomato's on top are the best tomato's I've every had in my life! Can't go wrong with the calamari or the cheese curds! Can't wait to try the whole menu!

Best crab cake I've ever had. Portions were not huge but the food was very good! Nice atmosphere in the restaurant and friendly service.

Thursday afternoon at 4p. No crowds and immediate seating. What can I say? When you skipped lunch and were craving for some decent bites, you chose a place that you have never been to. Then you were pleased with what you have chosen. We picked a few small and medium bites to share - lobster bisque, stuffed dates, shrimp & grits, scallops and banana foster. Everything was plated beautifully and prepared deliciously. The place is neat. Please remember to look up and try to count how many doors are up on the ceiling! There are tables for couples, for family and for large groups (sitting on hightop long tables!). The bar is fully equipped and bar seatings are also available. Beer drinkers might be slightly disappointed because there aren't taps. However, they do carry some Wisconsin craft bottle/can beers. Give this place a try (make a reservation on Yelp or Google) and enjoy a delicious evening with your significant other, family or friends!

My first disappointing meal at Bleu! The service was outstanding as usual and the restaurant itself beautiful. I love their 2/3 plate lunches. They have never disappointed until today. The portion sizes have been greatly reduced. Two pieces of asparagus as the first course was surprising. The second was a very small piece of cod with 1 carrot slice and 4 small potato pieces. The taste was delicious, but I was still hungry after my $16 lunch. I completely understand the rising cost of labor and goods, but don't let that compromise your reputation. Charge a little more and give diners a meal to remember.

We were traveling and stopped in on a Saturday night at 6:30. The friendly hostess told us they didn't have a table until 8 but the bar was open seating with full menu. We grabbed 2 seats, explained we only had an hour and he told us that was plenty of time. We ordered the calamari, goat cheese curds and the mushroom ravioli to share, one word, YUMMY! I will crave those ravioli! Homemade bread with tasty garlic butter was also served. The bartender was attentive without being intrusive and got us out in our hour timeframe. It was such a quaint place, I wish we lived closer because it would be in our regular rotation.

I went back here because the first time was amazing. I ordered the same thing beet salad and mushroom ravioli. The food was good but it was hot in the restaurant and I just wanted to leave. The waitstaff was fantastic as I remembered on my first visit. She did open a door for us, but all I can remember about my second visit is how hot the restaurant was inside.

Consistently good food prepared with imagination. One of the better wine lists in the area. Professional staff.

Came on 7.15 for restaurant week. Service was SLOW. I understand its restaurant week but to be on site for 2 hours for 3 courses is not acceptable. Took us over 30 minutes to get dessert. Hubby had lobster bisque to start. Tasted like pumpkin pie with extra cinnamon -not good to eat-made our stomachs hurt. I had the Empanadas, the were cold and soggy. Entrée -hubby had brisket that was cold and rock hard. It was like a hockey puck. I had the Pork Ribeye which was great. That is the reason for 2 stars. For dessert, hubby had Crème Brulee and I had Pineapple upside down cake. My cake was so dry that i had cotton mouth after eating it. Hubby's Brulee was okay but fruit on top was black and wilted. We would never eat here again.

I had an excellent meal at Bleu. The environment is really nice, it is a bit loud though (somewhat expected at 7:30pm.) the decor is really pretty as well, and I felt like I was properly tended to. As for my recommendation, I had the tenderloin and it was the bomb . Com. Seriously it was a great cut, and was cooked accordingly. I can't wait to have another excuse to dine here, seriously a wonderful dining experience.

One of my absolutely favorite restaurants!!! Great food, stellar presentation and good service!! One of the best!

One of the best dinners I've had in Green Bay. Very good service. Our meal, from apps to dessert, were all outstanding! I don't think you can go wrong with anything on the menu. And the daily specials on spot on. Loved my Ribeye.

Was in the Green Bay Area for a work trip and was very satisfied with my experience at Bleu Restaurant & Lounge. We started off with some oysters, bread (deliiiicious herb butter), & a bottle of Cabernet. We were greeted promptly by the hostess and waiter. I ordered the New York strip, which was recommended by our server, and my coworker ordered off the daily specials menu and got the rack of lamb, and 14oz. Ribeye. My meal was amazing (pictured). It was cooked perfectly medium rare, the potatoes were heavenly, and I enjoyed the simplicity of the salad. The potatoes were perfectly crispy and had a great flavor profile. The steak was topped with a red wine sauce that I loved. Overall it was a great meal. The ambiance was enjoyable as well, very unique and original. I loved how the ceiling was made of a hodge podge of doors, and the light fixtures paired well. It was a very comfortable atmosphere with great lighting. I would recommend this to anyone who is looking for a nice meal in the Green Bay Area. It is an intimate place, with quality food. You can tell they put a lot of effort into their menu and make sure to use fresh ingredients.

Overrated and overpriced. Service was Awful. Not impressed. Clearly these people playing positive reviews have very low Standards.

Food is decent. Price is not bad. However, the food is super slow to come out. You must have at least 3 hrs of free time to actually have lunch here...and who has time for that?? I'm sitting here waiting an hour for my fried calamari. Surely most places just deep fry frozen calamari, but these guys must be making these fresh??? Neat place to try. Prob won't go back.

Amazing food, great ambiance. Perfect place for a date night. Cozy and inviting. Awesome!

We have lived by Bleu for over 5 years and never been here once until tonight. Our experience was out of this world! The atmosphere is so relaxing, our server couldn't have been better, and the food was to die for! My wife ordered the pan roasted free range lemon chicken, and I ordered the grilled beef tenderloin filet. We had zero complaints! Everything was extremely flavourful, cooked perfectly, and the presentation was beautiful. We will absolutely be back here again. So delicious! My wife said that the old fashioned that she ordered was the best she had ever had. I am looking forward to trying more off of the menu. Amazing!

The food was good however they really pack you in! Hard to hear your dinner partners because the space is loud and the table next to you is so close you hear their conversation. Services was ok for how busy they were but for the price of their food I wanted a better experience

Cool atmosphere and delightful food. Oddly pedestrian beer selection for such a hip-seeming place, though. Very helpful and attentive waitstaff.

We had a great experience with Paula this evening! she's attentive, thoughtful with her recommendations and got answers to all of our questions. A true asset to this establishment. The food, oyster Rockefeller, salad, salmon ending with crime brûlée, all amazing. But I can't say enough about the great service we received from Paula. She has us coming back!!

One of my top favorite spots for a delicious night out! Good atmosphere, great food and drinks! Highly recommend their salmon.

Hidden gem in Wisconsin. The best meal I had all week! Service is outstanding. Decor makes it feel like home with a rustic feel. Their cheese platter is a must order. Local cheeses are accompanied by olives, nuts, dried fruit, and oh the honey!! Perfectly paired for each cheese type. Also had the scallops with parsnip purée and sautéed spinach and bacon. Scallops were jumbo size, perfectly cooked, and seared. Finally, their home baked bread basket was such a treat and complimentary! You must order their Bleu fries, their specialty of fries sprinkled with Parmesan and herbs. I will come here again!

Without question a 5 out of 5. From the services to the menu, this place offers creative cuisine with a unique taste to make something that could be ordinary into something special.

Had a delicious dinner. I had the shrimp and grits. It was spicy but stated it had creole seasoning. The sauce also had big pieces of cut onions and tomatoes. I wish the plate had more cheesy grits. The mushroom ravioli was really good and creamy. The ribeye filet was done perfectly. The other meal at our table, which I forgot to take a photo, was the salmon. It was very thick and done correctly. Atmosphere is more quiet than in years past as it just seemed so loud you had to yell at your table. Looking forward to going back to try something else.

Every visit to this restaurant has been a pleasurable and super tasty experience. My favorite is just grabbing a seat at the bar and letting the bartender pour you their seasonal craft cocktail and share a couple of appetizers. The goat cheese curds are to die for and a unique special item on their menu.

I had a nice dinner at the bar at Bleu on 11/12/21. The overall ambiance is subdued with dimmer lighting like a traditional supper club. Service was prompt, friendly and responsive. The lobster bisque was superb. My server helped me choose the shrimp and grits which had excellent spice and seasoning to the sauce while not components were cooked to perfection. When in Green Bay, Bleu is worth a stop!

Came here to celebrate my birthday! Great service overall and really friendly waiter who welcomed us very well. Thank you Taylor for the experience! Will definitely come again the food was delicious!!