Bleue Bar Bistro

Bleue Bar Bistro, offers a modern take on French cuisine with a charming Parisian-inspired ambience. The lush green decor, tiled bar, and open kitchen create a welcoming atmosphere, making it a great spot for a celebration lunch. The staff were incredibly friendly and attentive, with Daphne and Wiesh providing exceptional service. Daphne went the extra mile to ensure dietary restrictions were met, showing great attention to detail. We opted for the 4-course menu, starting with Saumon fumé, Thon, Oreillers à la ricotta, and a vegan entrée. The salmon and tuna were rich in flavor, followed by perfectly cooked Cabillaud and Magret de Canard for the main course. For dessert, the Crêpes and Flan Caramel were a delightful finish.

A French bistro in the heart of Breda down town. A perfect restaurant for a rather chique evening. Highly recommend the 3 or 4 course menu. A good price and quality value. The atmosphere is relax and cosy, yet, stylish. Went to this bistro twice. The staff is friendly, the service was rather slow during the second visit. A dining place to be for a special occasion.

I'm a foodie and I love all foods. This is very French cuisine. They start you off with something called "Amuse bouche", I can't describe it really. I liked it but it was very different. The starter I had surprised me. It was a beef bone with meat inside and some mushrooms. My main course was a vegetarian risotto, which I prefer meat like chicken but it was still delicious, I didn't realize it came with fries, which I thought was weird for a fancy restaurant, fries seem a little cheap to me. My desert was caramel flan with some ice cream, which was also delicious. My only complaint is I wish they had more gluten free options on their menu. They brought out some bread, again I wish they offered gluten free bread. My husband did not like the food so much, he thought it was too fancy for his taste, plus he has an allergy to cream and mayonnaise. There was a lot of cream in almost all the dishes, so not good if you have a cream allergy. We started close to 7:15 pm, we had a 3 course meal and finished at 10 pm, not because we stayed and talked but it seemed like between every course we had to wait about 30-40 minutes. I'm not used to waiting so long for food. Maybe they were short staffed or maybe this is normal for them? I thought it was strange. Besides that, it was very good food.

We took the 4 course menu option. Beautiful dishes, great flavour and texture profiles. Timing between dishes and touch points with the serving staff was great.

One of the best French restaurants in Breda

Food was simply divine and cooked to perfection. Staff very helpful, prices reasonable.

Lovely restaurant and amazing food. Super recommended!

Food was not great, staff was nice