Sandrine N
Google
Celebratory Dinner – A Cozy Vegetarian Gem
We visited to celebrate my sister’s upcoming wedding, and despite being a party of fourteen (yes, fourteen!), the staff managed to accommodate us with grace and good humor. It was a tight squeeze, but we made it work—and the cozy, charming ambiance helped set the tone for a joyful evening.
We kicked things off with a trio of appetizers: fried Brussels sprouts, nachos, and stuffed ricotta balls. The Brussels sprouts were crisp and well-prepared, though not my personal favorite. The nachos, however, were a standout—easily the best I’ve ever had, with layers of flavor and perfect crunch. The ricotta balls were satisfying, though they could’ve used a touch more seasoning to really shine.
For my main, I had the spinach lasagna. It was generously portioned and hearty, ideal for a chilly evening. That said, I found myself wishing for a bit of salt and pepper—oddly, none was on the table. I also sampled my dad’s black ginger tofu, which was a hit with the rest of the table but tasted a bit bland to me.
Dessert was a delightful assortment of bite-sized treats: vegan chocolate cupcakes (absolutely divine), almond balls, berry crumble, and a coffee-infused square. The cupcakes stole the show—rich, moist, and indulgent without being heavy.
Overall, this is a solid pick for vegetarians and anyone looking for a welcoming, flavorful dining experience. The staff was friendly, the space was cute, and while a few dishes could use a seasoning boost, the highlights more than made up for it. Would definitely recommend, especially for those nachos and cupcakes!