Echo
Google
The service was good. They were experiencing technical difficulties with the register when I arrived, which were resolved in a couple of mins. They checked on my order multiple times and communicated with me my food ETA. They appear to use a large stone oven?
The atmosphere was also good. Lots of guests who seemed to be enjoying themselves. I got take out.
Food was meh. I got the garlic cheesy bread. It looked decent. The cheese was inconsistently spread, too thin in places, too thick in places. Decent amount of cheese. Bread was buttered prior to being cheesed, which gave decent flavor.
And a 12 inch Greek pizza. The pesto sauce was overpowered by the hefty amount of cheese(ricotta and mozzarella, I believe). Very cheese heavy. The artichokes and onions were also good separately, but as a whole pie, they couldn't really be tasted. The sun dried tomatoes also tasted good by themselves, but were in spots not spread over whole pizza, causing bites of pizza that tasted only like sundried tomato. The green olives and onions were fine but didn't really add or subtract from the pie for me. The crust is thick and heavy. The pie could have been cooked longer for both the bread and pizza. The cheese was not fully melted. I would give the pizza a 2, and the bread a 3. The dipping sauce a 5.
The shining star was their marinara dipping sauce. It was slightly sweet, thick, and tasty.
I did not finish the food, I would not order it again. I would try some of their other things, though, next time I'm in town. I would also request light cheese in the future to see if that helps along with a well-done cook. Top was not fully cooked, bottom was cooked well. The ingredients seem to be of good quality.
The closest comparison is flying J/pilot pizza. Though if given the choice between the 2, I would pick flying J/pilot. They also have ice cream and root beer floats, though I didn't try them.
Total bill was 40 dollars. For a 12 inch Greek pizza and a cheesy garlic bread.
