Blind Restaurante

Restaurant · Sé

Blind Restaurante

Restaurant · Sé

2

Rua de Entreparedes 40, 4000-197 Porto, Portugal

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Blind Restaurante by null
Blind Restaurante by null
Blind Restaurante by null
Blind Restaurante by null
Blind Restaurante by null
Blind Restaurante by null
Blind Restaurante by null
Blind Restaurante by null
Blind Restaurante by null
Blind Restaurante by null
Blind Restaurante by null
Blind Restaurante by null
Blind Restaurante by null
Blind Restaurante by null
Blind Restaurante by null
Blind Restaurante by null
Blind Restaurante by null
Blind Restaurante by null
Blind Restaurante by null
Blind Restaurante by null

Highlights

At Michelin-starred Blind in Porto, indulge in a playful culinary adventure crafted by Chef Vitor Matos, where each beautifully presented dish surprises and delights.  

Featured on Michelin
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Rua de Entreparedes 40, 4000-197 Porto, Portugal Get directions

blind.pt
@blind_restaurante

$$$$ · Menu

Reserve

Information

Static Map

Rua de Entreparedes 40, 4000-197 Porto, Portugal Get directions

+351 22 600 1580
blind.pt
@blind_restaurante

$$$$ · Menu

Reserve

Features

dine in
takeout
delivery
wifi
payment credit card
reservations
reservations required

Last updated

Jul 10, 2025

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@michelinguide

"A One MICHELIN Star restaurant in Porto offering a unique gastronomic experience inspired by José Saramago's 'Blindness.'" - The MICHELIN Guide

Portugal Shines with Eight New One-Star Restaurants
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@michelinguide

"This is one of those places where you don’t just come to eat, but where you’ll find quality ingredients, impressive flavours and solid technique as part of a gastronomic experience that touches the emotions. This is showcased in its homage to José Saramago’s novel “Blindness” and a philosophy built around three concepts (to feel, to touch and to provoke) that play with the senses. Part of the Torel Palace Hotel but with its own separate entrance, this restaurant is overseen by chef Vítor Matos and impressively run day to day by young chef Rita Magro. Here, the cuisine is based around a serious, common sense yet fun approach (some of the dishes are served “blind” to guests), with a desire to demonstrate a high level of cooking and to create an element of surprise in terms of technique, with presentation and flavour always to the fore. This is showcased on a single surprise tasting menu entitled Blind Emotions, with a choice of two different options (10 or 12 “moments”)." - Michelin Inspector

Blind
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Daniel Zheng

Google
A fun dinner experience with pretty good dishes. I am only giving 4 stars for the food because it was to much seafood, one of the meat dishes had chicken, a bit disappointed, but the rest was overall good. We felt that we could skip the burger and fries as well. Their blind experience was pretty fun and different. The service was pretty good, but we felt the dinner was a bit on the long side. I would recommend if you want a romantic dinner with a different take on the tasting menu.

Meraud Bawden

Google
We had a unique evening here, with the ten course tasting menu including paired wines. It's certainly a lot of fun and the courses were interesting concepts. I would say nearing the end I felt the food had been too varied, a lot of different rich foods, and that made it difficult to get through. The staff are wonderful and cannot be faulted. Thank you for an interesting evening!

Alastair Knowles

Google
Deserves 4.25 stars. The Atmosphere, Service/Staff, and presentation of the food was all exceptional. Truly a beautiful dining experience. The flavor ranged from good to excellent depending on the dish (we did 12 tastings). The additional programming to help trigger senses was cute and a fun change of pace to a typical meal, but I don't think it had a meaningful impact on the overall dining experience. Here's why 4 (4.25) and not 5 stars. (1) Our tastings were very seafood heavy (half of the tastings). We like seafood, but that much of it left us both with a rather fishy aftertaste in our mouths that lingered into the following dishes and was difficult to cleanse. Portugal is obviously known for its seafood, but a slightly more balanced approach to the 12 'moments' would've done the overall meal and menu more justice - in our opinion (maybe 2 random, 4 seafood, 4 non seafood and 2 dessert). (2) The portions were a bit large (I know how ridiculous it is for someone to complain about that but hear me out), we did go with the 12 moments (FYI 10 is plenty for most people), so we set ourselves up to be full by the end, but we were both full by the 6th moment which made it difficult to really enjoy the second half of the meal. The second moment was a delicious bread dish but the bread portion was half a small loaf per person when half a big roll per person would've been sufficient. And (3), as mentioned already, the food ranged from good to excellent and I'd say the average dish was very good but at this price point I'd expect a slightly better average. It's also difficult to judge them fairly when there are so many exceptional restaurants in Porto that are far more affordable with comparable food flavors but don't match the experience. IF you're looking for a first class and unique dining experience, this is a great option. If you're mostly interested in great flavor at a reasonable price, this will probably leave you feeling dissatisfied because it is quite expensive...but if you're spending your money with the experience as a primary driver of your investment, it's worth it.

Diane Adams

Google
We had an exceptional dining experience at Blind in Porto. My husband and I enjoyed the 10 Moments menu with wine pairing, and every dish was a delightful journey of flavors. The service provided by Pedro, Yuri, and Wagner was outstanding—attentive, professional, and friendly. It was a fun meal full of surprises, which I won’t share because you need to experience them for yourself! Each course was beautifully presented, and the wine pairings were spot on. It was truly a memorable evening, and we highly recommend Blind for a unique culinary experience in Porto.

Ash Nisha

Google
What an amazing experience this was. My daughter and cousin took me here for my birthday dinner. They made my experience so extraordinary. From the service to the food, everything was amazing. The restaurant is so beautiful too. The only problem we had was this probably American couple and they were having an argument pretty loudly. But other than that I can’t complain at all. I would highly recommend this place if you are visiting Porto. For a special occasion, it is top notch. 🥰🥰

Nadine

Google
My boyfriend and I went to Blind for a birthday celebration and it didn't disappoint. The service was exceptional and the experience as a whole was very well done. We had the 10 course testing menu and the food was deliscious and inventive, one was no-meat and they accommodated really well. The only thing I'll say is that we wanted the 12 course, but due to having one restricted to no meat, this wasn't possible. However, we were so full after 10 courses, it wasn't a problem at all. I would really recommend going if you have a special occasion or just feel like treating yourself. I think it is well priced for what you get. The decor is also beautiful inside and out, the courtyard entrance and mini swimming pool is really cute.

Gab J

Google
Super dining experience! We are not easy to impress and have sampled many of the best restaurants in Portugal and in our International travels. We were impressed by Blind in Porto. It was an immersive experience - high concept dining which leaves you discussing each dish with you dining partner. Each course was presented with skill, a bit of theater and interesting and delicious taste. Well worth repeat visiting. We love the New Portuguese Food Scene we have seen develop in the last 7 years we have lived here. Blind certainly earns its Estrelas - go visit, enjoy, discuss, be challenged and go back.

Davina Chang

Google
Amazing lunch experience at Blind! First of all, the space was beautiful, with the interior super sleek / dark while the outdoor dining area next to the pool was perfect for summer! Service was super friendly, and we were given good recommendations on what we should try - the crab pâté, which the waitress recommended was a crowd favorite - was amazing! We also had the slow cooked portuguese codfish and lemon pasta! Bonus points for offering great vegetarian options especially with the pastas. And to top it all off, the presentation of everything was beautiful!