Blind Restaurante

Blind provides an amazingly involving experience, the concept around one of the most celebrated Portuguese writers and his novel Blindness, brings you to a sensorial journey across creativity, surprise and satisfaction. The excellent service and attention adds to the theatrical experience of the room. I was sold in the first moment “3 are never too much” and completely surprised in “Blindfolded”, the storytelling continued until the end of this magnificent experience. Bravo Chef Vitor Matos and Chef Stephane Costa.

From start to finish, this was an absolute standout experience. The team chemistry is palpable, the head of service, kitchen, and sommelier work in such perfect harmony that it elevates the whole meal. The pigeon course was a total highlight, and the wine pairings were some of the most thoughtful I’ve ever had. Thank you for taking such incredible care of me; it made for a truly special day to remember!

We had a maximum amount of plates and I cannot remember much anymore. It was very interesting experience but in the middle I stopped understanding what I am eating cause I was very full. And the desert just did not hit the spot. The stuff was really good. Cesar is an incredible asset to the team.

Had the 10 courses this evening at 155€/pax. The intro given by the service personnel about sensations and textures to come for the meal, raised my expectations. Overselling. There were more misses than hits. The amuses bouches failed to titillate; too much carbs involved, flavours fell short. Next dish of foie gras, saved the night and I thought there’s still hope…2 other mets were of fine dining standard; the « couscous »of snapper and shrimps and the pigeon with beets & rhubarb, cuisson of the fish and pigeon 👍. The experience of being blind folded and blind tasting? Ok some may appreciate it for its novelty, the test wasn’t hard especially if one has an educated palate. The challenging part was actually feeding yourself without staining your outfit with the blindfold on. Fast forward to desserts, sigh. Pre-dessert was ok, Actual dessert? A let down. Presentation alright, yoghurt ice cream, raspberries, meringue, lychee slivers. Lychee used came from a can. For FINE DINING and I was presented with canned food? WHY? Chef Stephane Costa did come to our table at the end of the meal. I appreciated that. However, there’s work to be done and returning client I will not be.

I felt as though I had embarked on a long and captivating journey of flavors, all while seated at the table. From the warmth of the initial welcome to the final farewell—already accompanied by the desire to return for more—every moment unfolded with intention and care. I allowed myself to be subtly drawn into the narrative crafted by the renowned Saramago, embracing the Blind Tasting experience with curiosity and courage. It challenged my senses, sharpened my perception, and even awakened what felt like a Sixth Sense. (Spoiler: one of the most remarkable and original cocktails I have ever had the pleasure to experience.) I dove headfirst into the wine pairing, trusting the process completely. Each wine complemented its dish with precision and elegance, enhancing flavors without overpowering them. The portions were perfectly balanced—generous yet restrained, indulgent yet refined. What truly elevated the evening, however, was the impeccable service. The entire team guided me through the Blind Tasting journey with professionalism, attentiveness, and genuine passion, transforming dinner into an immersive sensory experience. I am already looking forward to returning. Thank you for an unforgettable evening.

Dined here on our first night in Porto. We had the 10 courses with wine pairings. We had a terrific experience. Each course was unique and delicious and each pairing with Portuguese wines was spot on. While the food was excellent I have to comment that the service was elite. Friendly of course, but the efficiency and teamwork on display by the entire staff was just remarkable. 4 stars for atmosphere simply because we were in a little corner that didn’t feel quite as special as the food or service. Highly recommend if you are looking for an elevated experience in Porto.

What a fun, whimsical experience. Everything was fantastic. The service from all angles was beyond reproach. We enjoyed every minute of the creative and interactive meal. We felt well tended to without feeling any overbearing presence. The food itself was delicious and while we had favorites, we enjoyed everything immensely. A job done perfectly.

What a fun, delicious, and unique experience! It was a degustation menu and every course/experience was exceptional. From a one bite explosion of flavors in your mouth, to brushing your teeth with a lemon flavor toothpaste to clean your palette before the next course. Everything was fantastic. At one point, a blindfold was placed in front of us and we were asked to tie it around our eyes for the next course. A bowel was placed in front of us and we all tried to guess the ingredients of the dish. It was a balsamic reduction with a quail egg, potato purée, and mushrooms. All the dishes, fantastic, and we thoroughly enjoyed the experience. The room we sat in, was filled with wine bottles behind glass cabinets, and there was a single long stem red rose hanging from the ceiling upside down. over the table.