Lee-Anne Curtis-Cox
Google
I had Blondie on my list of places to try for a while now, and didn't read any reviews or look at what menu was on offer before arriving, so didn'thave an idea of what to expect. I also didn't know that they opened at 12h00, so luckily, I only had to sit around for about 10 minutes before they opened.
The furniture (wooden benches) and decor is rather simple but adds to the overall ambiance, which is relaxed, informal, and vibey. Great old school tracks were playing throughout our lunch. Waiters were incredibly warm, friendly, and efficient.
When presented with the small, 1 page menu, I was a little taken aback as it doesn't present a huge selection. We decided to order three small plates to share between us: the fire potatoes, yellowtail toast, and chicken skewer. Each dish was incredibly tasty and so filling that we couldn't eat more. Our cocktails were also amazing! Food and drinks were served in good time. The yellowtail toast is a definite recommendation!
This place fills up fast, so if you want to sit down and eat, I'd suggest arriving early or being patient.