Bloom

This place is such a hidden gem. I love everything about it. The design is modern and thoughtful, the atmosphere is great, and the service is always friendly. The food and drinks never disappoint. They change the menu regularly, but everything I've tried has been worth it. The sweets on display are especially hard to resist. My go-to is the damper with a cup of latte. The latte is honestly the best I've had in Adelaide. It's rich, bold, and still incredibly smooth. Parking is easy, but it's definitely a good idea to book ahead since it's usually fully booked. P.S. I hope they bring back some of the best-selling or most-reviewed dishes.

Wow what an incredible experience and welcome to Adelaide. First stop after flying in, Bloom restaurant was exceptional and set the standards for Adelaide high. Greeted at the door by a confident lady we later found out to be called Mia. Though busy, after a short wait she personally prepared a table for us to enjoy our brunch. The beverage menu was absolutely well equipped and the batch brew coffee was delightful. When seated by the lovely host Mia, she gave us well as the ability to change a lot of dishes to satisfy my vegan preference, which I really appreciated. Our server "Malcolm" was a charismatic guy who gave me plenty of vegan options on the menu and made sure we had a lovely experience. The Musabaha chickpeas with tomato jam accompanied by a big thick slice of house made focaccia with a creamy almond ricotta. Was exceptional. Also the avocado toast was delightful. With that house made almond ricotta and a sundried tomato jam, some braised rainbow chard was also served given how much My friend enjoyed it before. The room was spacious and a beautiful venue, for large or small groups, dinners or wedding and events. The wine list looked fantastic however wine for brunch wasn't the vibe for this particular visit. I can't wait to come again

We recently hosted our engagement party at Bloom and would recommend this venue 100 times over. Sabrina is incredible, from start to finish I never had to worry about anything. Her communication was on point, her understanding of my vision and her organisation in the lead up to our event and on the night was very much appreciated. All the staff that ran the event on the night were incredible and the food was complimented by all our guests. The space looked beautiful, better than I ever expected and the venue was set up by the team before I even got there to help. Couldn’t fault anything about our experience.

It was my first visit to this place and I must say it was top notch. I didn’t have a booking & was a walk-in. The cafe was packed. The lady who attended me at the front was very kind and accommodated me very soon. My mushroom dish and banana smoothie were to die for especially the smoothie. I’d strongly recommend this place.

Malcolm was the best waiter he was so helpful and answered all our silly questions about the menu, what a legend!! Not to mention he knew how to crack a joke! We loved it and we’ll be back!! P.S. make sure you get the hand cut chips!!

Visually stunning and amazing food. We found Bloom by accident when we travelled to Adelaide a couple of years ago for a basketball tournament and my son insisted we make a booking again when we returned last weekend. So glad we did.. really good coffee, food, ambiance and service.

Very small menu, 2nd time visiting, I think I enjoyed the food more previously. Great service, I found the spanakopita a bit bland and in need of a bit more seasoning. The sparkling water on tap is a nice touch and drinks were beautifully crafted. Service of staff is lovely but the food needs a bit more something, something. Also very noisy, I was struggling to hear the wait staff talk to me.

The food quality was poor, and the breakfast menu offered very limited choices, mostly consisting of basic dishes. After eating 1/2 pancake with vanilla ice cream and syrup, my son experienced diarrhea and stomach pain. The beef rib brioche was soggy and unappetizing — it consisted of just a slice of brioche with some beef, onion and sauce on top and cost around $35, including a 10% weekend surcharge. The wait time for the food was also quite long. Portion sizes were small, and the pancake wasn’t enjoyable at all. Prices were noticeably higher compared to other cafes and restaurants in the area. While the ambiance was pleasant and the staff were friendly, overall, I didn’t feel it was worth returning. There aren’t many tables indoors, so you’ll either need to wait or make a reservation if you're visiting on the weekend.