Stylish eatery serving simple yet inspired Lowcountry dishes plus wood-fired pizzas & small plates.
"Stop in the newly renovated Blossom for a fried soft shell crab, roasted corn, bacon, okra, grits, and roasted red pepper coulis." - Erin Perkins
"Long-standing, wood-fired restaurant Blossom received an update at the beginning of the year, with new interior designs and a 10-seat raw bar up front. In what was once a private dining space now sits a sunny, Spanish-influenced bar with space to sup on fresh oysters, whole lobster, and Lowcountry boil. Chef Adam Close says that Blossom wanted to offer an affordable, beautiful spot with fresh seafood. The position of the bar, with a large window facing the East Bay Street sidewalk, immediately welcomes patrons into the space." - Erin Perkins
David Cobb
Jonathan beckel
Brad Kosar
Haruka Takahashi
Yvette Spivock
Michaelia Brown
Neil Travers
Nathan Hartsell