Blossom Vegetarian Restaurant

Beautiful, calm, and delicious. We are vegetarian, borderline vegan, and love to visit Blossom for their amazing variety of wonderful, flavorful dishes. We recently had the "fried chicken" appetizer, a vermicelli bowl, and their house curry. All were exceptional! I was surprised by the chicken;tofu skin and soy meat on a bamboo skewer is surprisingly realistic! The vermicelli bowl was refreshing, bright, flavorful, and the perfect balance of textures and flavors. The curry was full of an array of veggies, and was luxuriously creamy and sweet. The vegan 'pork floss' on the rice was a really nice touch, too. The interior of the restaurant is beautiful and serene with a lovely water feature. As soon as we sat down, we were brought complimentary hot tea that was delicious. The staff are wonderfully kind and attentive. This is such great little spot, highly recommend for everyone to stop in for a peaceful meal and peace of mind that no harm came to animals for it.

My favorite vegetarian place in the south end (I've been vegetarian for many decades). Very nice people and a menu full of excellent options, even for gluten-free diners. Their veggie rolls with peanut sauce are so good, they have extra protein with the rice. My wife loves the crispy egg noodle combo, I get the clay pot with pumpkin and potato curry, packed with perfectly fried tofu and a side of brown (purple) rice. The pho and desserts, tea, etc, are all delicious. All kinds of seating options, with a great big round window table. Large groups or busier times can slow things down, so don't put yourself in a situation where you need to be served quickly. The food is very consistent and the space is relaxing with nice music so we're always happy to wait extra if needed.

Plant based protein is the USP of this restaurant. All dishes prepared are named after a meat like chicken, lamb, pork etc but it’s not real meat rather an imitation of it. Taste of dishes is good with the imitation product but still authentic is real . We ordered chicken with tomato rice and a aubergine and bean curd clay pot which was actually very yummy. We also tried warm rice wine and a pineapple tea from the menu. Service is great as they take time to explain you the flavours and texture of food. Good service and clean bathrooms win my heart. Next time I am trying noodles bowls and rice combo meals. If you want to try something different in vegetarian then try them out.

Went here to have my dinner and the food were sp delicious. Just like other posts say that even though the restaurant was not busy at all, it took 10mins to us to sit down. The servers were just not really pay attention to host new customers. The service need to improve a little bit to be suitable for the tip they asked for. I saw on my bill the minimum suggested tip was 18%. To be honest, i also work at food service industry and i totally understand how important the tip to the servers. But, you have to put your efforts in it to get a good tip!!!! Besides that, the food were excellent. I wish to lemongrass tofu can add a little more salt in it, it will be perfect. I will come back, but the service need to be better so i have reasons to give more tip

First time here at "Blossom Vegetarian". Can't complain about the food and the well decorated interiors. We ordered Tofu Noodle Soup/Pho, Lemongrass stir fried Tofu Vermicelli, Buddha Tea and Mango Sticky Rice! Everything tasted really good.

The food was amazing and the people are so nice! We had a reservation and it was so nice having the food on the table ready for us to eat! We had all vegan options and it was all so delicious! 100% recommend!

My absolute favorite restaurant in the neighborhood ❤️ love their vegetarian options and I always leave feeling full and satisfied ❤️ I recommend the roasted “duck” and it can easily serve 2 people. Been here multiple times, you can see the different foods I’ve tried. I believe they make their alternative meats with seitan.

A friend of mine was visiting town, and they're vegan. So, this place appeared with a pretty thorough menu. The food was really good and the portion size was excellent. Would return again on my own or with a group.

what an incredible place !! it's so peaceful and tranquil in the space and the decor is just so lovely. the Ban Hoi platter was stunning. it came with plenty of veggies, veg viet ham, and a skewer. i was so tripped out by how the flavor and texture reminded me so much of the meat versions. the portion was perfect for my partner and i, and we still had leftovers. the mackerel platter came with sautéed peppers and other veggies and very well sauced as well. i appreciated how the "fish" had a seaweed-like layer to imitate fish skin. Bi Cuon was also a great appetizer, it's one of my fav veg viet foods to order. well seasoned with roasted ground rice as well. i've tried quite a few vegan viet places and this by far is definitely on my top 3. we finished off with a hot pot of tea and had such a pleasant meal. i also left my card here on accident and they were really kind in getting it back to me.

I recently stopped at this Renton vegan restaurant, arriving shortly after opening. Unfortunately, the initial impression was less than ideal. The restaurant had a strong, unpleasant mildew smell and the floors were sticky. Despite this, I decided to stay and hope the food would be good. The restaurant itself is quite large, with an outdoor patio and a bar area. I ordered a Blossom Roll ($5), Jasmine Jade Tea ($6), and Lemongrass Chicken ($17). While the food was decent, it lacked the flavor I was expecting. I probably wouldn't dine in again but might consider takeout in the future.

Blossom fresh rolls always hit hard. Super fresh, well seasoned. Food is good here but service is super slow...even if it's not busy.

Plant based protein is the USP of this restaurant. All dishes prepared are named after a meat like chicken, lamb, pork etc but it's not real meat rather an imitation of it. Taste of dishes is good with the imitation product but still authentic is real . We ordered chicken with tomato rice and a aubergine and bean curd clay pot which was actually very yummy. We also tried warm rice wine and a pineapple tea from the menu. If you want to try something different in vegetarian then try them out.

Delicious vegetarian items and great for large groups. Just call ahead so they can set it up for you. They are also mindful of allergies such as peanuts, etc. Our top favorite was the eggplant clay pot. Order some white rice with it and you will be good to go. I did take out one star for their soursop drink being way too sweet. I suggest asking next time if the sweetness can be adjusted. They have a parking lot at the front and lunch time since to be the less busy time.

Maybe I'm late to the fake meat game, but my meal at Blossom blew my mind. Felt like a culinary experience, almost a scientific experience too. Leave it up to Asians to know how to design and treat tofu/gluten/meat alternatives in glorious ways. Everything I had was delicious, particularly the mussels, the mango salad, and the fish. I loved that each type of meat had its own texture and shape, so that when paired with the preparation, tricked the brain to think of chicken, beef, pork, fish, etc.

I came here intending to have a nice evening; this place was terrible. I ordered the tofu pho and the mushrooms tasted fishy, which meant they were rancid. It took over 20 minutes for someone to come by with water, and another 15 minutes for a server to take our order. There were two tables that were seated well after us, and they got their food first a good 10 minutes or more before we did--which is the same time they finally gave us our tea. Took another 20 minutes of very intense and failed eye contact after we finished our meal before the check came. Terrible service. What made it interesting was that there was a bird trapped inside the restaurant, flying back and forth in a panic. I felt bad for the poor creature and I hope they let it out soon, and also hope it doesn't have rabies. I'm giving it two stars instead of one because the tea was good, and also because I haven't gotten food poisoning yet. We shall see what the next twelve hours has in store for my digestive system and if that rating holds.

Blossom is a great passage to vegetarian food. Their menu has a wide variety of delicious Vietnamese cuisines. The restaurant has a flowy open atmosphere with a touch of Vietnam. They also have a little nook of a patio that has a vibe of a quaint backyard, in the back. My favorite dish has to be the Blossom Combo Vermicelli! I prefer an extra beef skewer instead of the shredded pork. Their beef skewers are such an amazing meat replacement! It reminds me of a mix of Korean BBQ short ribs and teriyaki beef/chicken. The best not "meat" I've had so far! I enjoy their house fried rice as well! The meat reminds me of a mix of spam and teriyaki chicken. It's a good crowd pleaser for people with different taste buds. I would love to try their pho and curry one day! They have a nice selection of juices, teas, cocktails, and wines. I like the vietlime juice it's a mix of fresh squeezed lime juice, sparkling water, and just a teench of sweetness. It can be very punchy and tart but I personally like the flavor! This is a great place to bring non vegans or vegetarians to open their mind of the tasty possibilities of food that doesn't include harming animals. I highly recommend trying yourself!

Khong co tu gi de che! Mon an qua ngon va dac sac! This is the 1st time I came to Blossom and the food is great. The Goi Ngo Sen is a little bit too much do chua but the taste is fancy! Locals came here all the time so this location is truly a BOOM! The Hue Spicy Noodles is also good and plenty of protein + veggies! Very big portion, lovely decoration and I love the Guan Yin Huge Statue! Will come back and try other things! Thanks for the best Customer Service guys!

Service is terrible . I saw the same thing happen as the other reviewer . They served the other people first . Two other tables that came after us were approached first and they got their food first . They also did not put plates on the table . I used to come here a lot but this will be the last time

This is an amazing dining and decor experience. Portions are enormous! Food was perfection full of fresh flavors and on point. This is a hidden gem

massive menu / variety of delicious vegetarian items. my parents are vegetarian and we love coming here on special occasions or even casually for takeout. there's a large dining space that's well decorated and very relaxing. they have an outdoor patio area for the summer. definitely would recommend. it is around 20$ a plate but well worth the quality and portion is pretty solid. they put a lot of hard work into this place!

Came here with a group of 4 with a reservation for Sunday lunch. However, it was not too busy, I imagine it would have been fine with a walk in. There is a parking lot nearby, more parking spots farther away from the restaurant. The menu is entirely vegetarian, only one person in our group was vegetarian. The food was decent and enjoyed trying different types of meat substitutes including jackfruit and seitan. We were not missing meat at all. We all got our own entrees. The jackfruit dish my friend got was probably not cooked to the texture that she would have liked. The stir fry and curry was the best in flavor.

I've been meaning to try Blossom Vegetarian for awhile now, and when my friend came to visit town, I was excited to try it with him! When we stopped by on a Sunday evening, it wasn't too busy, so it was nice to have the place to ourselves. I ordered the bun blossom dac biet for $16, and the bowl was packed with noodles and vegetables! The imitation beef skewer and egg roll added a nice texture difference to the noodles and vegetables. The fish sauce was made well and had a good balance of a bit sweet and salty. One suggestion I have is to balance out proportions of the noodles/vegetables to protein more. Toward the end of my dish, I was left with a lot of vegetables and noodles. Overall, I had a good experience here and would like to try out some other dishes sometime!

The food was pretty good and the waiters were very attentive. I particularly liked the Singapore noodles and the Thai tea, but the assorted vegan ham wasn't quite for me. Next time I would ask for the noodles with just tofu

Had a reservation for 4 at 12:30 and was seated immediately. Restaurant was quite large and had plenty of seating. Serving sizes for food were good! Tried the sietan, pineapple, and mushroom platter with jasmine rice. My friend ordered the jackfruit claypot and my other friend tried the Chicken curry. Claypot portions were on the smaller side. Jackfruit was tart and had an odd taste. It would have been nice if they explained their alternative meats. Was not sure what their "chicken", "beef", and "pork" options were referencing.

Solid all vegetarian Vietnamese place. I like how the food felt very healthy and clean. Overall the taste of the food was maybe closer to a 3.5-4/5 than a true 5. And the service was not that good, maybe a 3/5. But I feel bad about giving a bad review so a mom and pop shop. And personally I'd come here again in the future. I recommend

I wish I could give more than 5 stars. We ordered take out. I could not get a picture of the chicken nuggets, because we ate them so quickly. The pumpkin curry was the best curry I have ever eaten. The portions are generous and fed us for dinner and a few lunches. We will definitely be ordering again soon. I hope I can branch out and try different dishes, but the ones we ordered were so good, it may be tough!

Last time I had lunch here with a friend, it was delicious, so I brought 4 of us here for dinner this time. Everyone liked nice atmosphere inside the restaurant. We ordered Blossom Vermicelli Combo, Blossom Clay Pot, Sesame Beef and General Tsos Chicken w 1 rice. We shared all meals together. My next friend tasted Sesame Beef and said, no taste. I also tasted four dishes immediately. Blossom Vermicelli Combo was watery and tasteless. Sesame Beef had very little flavor and the broccoli was just boiled taste. Blossom Clay Pot has a strong flavor and should be eaten with rice. As for Tsos Chicken, the fried chicken was tender and tasty but the other vegetables were bland. I was very disappointed. All my friends left the vegetables and they told me taste not so good. I was so embarrassed. I had to go to the counter and pay because they didn't even come to take my payment. I didn't feel good.

I've been wanting to visit Blossom Vegetarian and I'm happy I did. Everything I ordered was so good! Their entire menu is vegetarian and they have some dishes that are vegan. My favorite was the tofu curry and the special "chicken" fried rice. The flavors were so rich and warm. The staff was friendly, but the service was really slow. I didn't mind that, but if you're in a rush, just be patient. The restaurant was pretty big and the bathrooms were clean. Parking was easy, there was a good amount of parking spots in front of the restaurant.

Great food, nice people. What more could you ask for? I take my non Vegan friends here and they speak of converting.

This was our first time getting food from this restaurant. I am vegetarian and my partner is not. I do not like Thai food, he does. We both loved the food! We each will be getting three meals out of our entrees. The value is amazing! We got the duck with bok choy, sesame beef, blossom fresh rolls, and shredded pork fresh rolls. We literally have no complaints and would get everything again. My fiance picked up the food and said the restaurant really looked nice and would like to go to dine in next time. The ambience looked really nice. I wish we had taken photos. Next time, we will, and I promise there will be a next time. I don't usually tip for take out, but I will be leaving a large tip going forward until they either make their serving sizes smaller or increase their prices. The value is simply too great. I wish I found this place sooner. I highly recommend it!!!

Absolutely love the food here! For being fully vegetarian, even my meat-loving husband loved it! Our absolute favorite is the Sautéed "Beef" Vermicelli Noodle Salad bowl. It's truly amazing and so flavorful! We also enjoyed the Pho, fresh spring rolls, and Thai Iced Tea. Although the food is amazing, service was sort of lacking. Hardly anyone checked on us, it took a long time to get our orders placed, we didn't get offered water refills, and it took quite a long time to get the check and boxes to take food home. We would definitely go back, but might opt to just do take out.

I can't believe I haven't discovered this place sooner! I've had the set for 8 with some friends and honestly you could fit 9 or 10 people in - even without the set the individual dishes are amazing, I've tried out some vegetarian pho and I was intrigued by the broth, not like most pho places but a great alternative to non-vegan broth in other pho. The staff was super friendly and recommended some dishes for those first-timing here! Would come again.

First-time visitor at Blossom. We drove from Seattle to Renton to try it out and it didn't disappoint us. Their vegetables were fresh and clean. We loved their Mi Xao Gion with savory sauce and crispy noodles. We also tried the Mam Kho, which I would rate 7/10. But overall, the experience was pretty good. Their drinks are a 10/10 for me. The tropical soursop fruit is a must-try. Foods got serve pretty fast, too!

What a lovely find! My partner and I were looking for a late night dinner spot, and surprisingly not much was open in this area. We tried one restaurant (my top pick) which turned out to be closed because of staffing shortages. Blossom seemed promising (and it's vegetarian) so we parked nearby and walked through what I thought was a sketchy neighborhood. There were hardly any customers inside, so service was quick. We shared Spring Rolls, Tofu Curry, and Eggplant Clay Pot. Tasty! I'm used to having some sort of dish with meat, but my partner is pescatarian... so it really did work out that this is a vegetarian restaurant. Especially enjoyed the Curry and Clay Pot, as expected. The Springs Rolls were just okay. Seems like an ideal spot for large groups. I wonder if Blossom gets lively during the day. Overall love the comforting and fresh ingredients. Lots of coconut milk and juice usage. Staff members are friendly and professional. They were still fulfilling takeout orders by the time we left, so good for them for doing well. Would likely come back if I was in the area.

Stopped by tonight and totally loved everything about the place. The restaurant was busier than usual so their 2 servers seemed to be overloaded. They finally made the chance to bring us water and take our order with a friendly smile after dealing with all other customers. Even though the wait was longer but we totally understood. My husband and I have a restaurant so we know this job is hard, and we could tell they did try their best! We ordered Ginger Fried Fish, Sesame Beef, and Hot & Sour Soup, plus a Blossom Vermicelli Combo to bring home. They were all fantastic (we forgot to take pictures of the entrees because we were so hungy)! We've been to this place for years and they've never dissapointed us. Their food is worth every penny!

Came here on a Saturday night and it seemed to be more of a takeout spot because there were so many orders but the restaurant was pretty empty. Everything still came fast and was really good. I would say the only thing is it felt oily? Not super fresh and light. I mean we did get fried rice and beef. Also got some hot tea, I think the skin one and it was soo good. Will be back to try new things!

In the area and saw the Yelp reviews for this place so stopped by to try. Big restaurant space that was surprising from the outside. Extremely friendly staff and extensive menu. I love trying vegetarian food and I feel like there are two types--those that don't try to be meat substitutes and those that do. Blossom has quite a few things that seem like they try to be meat substitutes. Overall thought it was reasonably good but I wasn't blown away.I do think it's worth a try though!

Blossom Vegetarian is a completely vegetarian restaurant! Experience 4/5: Although the ambience and decor are fine, they made us move seats to accommodate a larger party. We were a couple and they seated on a tiny side table, which made eating three entrees and jasmine jade tea impossible. Food 5/5: The jasmine jade tea was the perfect start to the dinner experience. It comes in a large insulated steel pot with cups, which keep the tea warm. Delicious tea! We also got the blossom fried rice dish which was huge. It comes with vegetables, tofu pieces and fake ham. I do wish there were more ham pieces in the dish We also ordered the chicken curry which had a unique and flavorful taste in a clay pot. There was hints of pumpkin and crispy fake chicken pieces along with potatoes and taro. Our last entree was the caramelized eggplant clay pot. It came with sweet potatoes, tofu, and eggplant in a flavorful, umami sauce. Though the dishes are on the pricier side they are delicious and worth it!

It's not usual to have a page full of vegetarian options in a Vietnamese or Thai menu. This place is an absolutely gem that serves a great variety of fried rice , noodles , pho and all of them are made with meat substitutes and veggies. Everything is so flavorful and the best part is there is no garlic in any of these items and you won't even realize that. Fried rice is my favorite of all. Definitely worth visiting at least once and try the options. My husband thoroughly enjoyed his mango salad. The pho felt too bland to my liking but the chilli sauce they offered along with it totally changed my perspective. Overall totally worth a try

Yummy oh so yummy! This place has great food and the customer service was excellent. We went here for my husband's birthday and really enjoyed our experience. Excited to go back again when we are in the hood!

We came in for lunch this Saturday afternoon at about 1:00. There was no wait, we were seated right away and were served everything within 20 minutes of placing our order. We enjoyed the Iron Buddha (oolong tea) tea, and shared the sautéed spicy lemongrass "chicken" (Ga Sa Ot) and the Bun Dau Hu (Lemongrass Tofu). We finished the tofu, and the lemongrass "chicken" (we think it was seitan) made wonderful leftovers as well. Blossom puts a lot of care and love into their food-it is so nice to have a vegetarian and vegan option and have good quality and lots of flavor profiles. I would definitely recommend!

I'm so sad over this. Blossom used to be my favorite! I'm not even a vegetarian. The food was so very flavorful, almost addictive, I used to crave it. I guess they got a new chef/cook. Not even close to the flavor that I loved so much. Meh.

We ordered shredded pork rolls, green mussels, chicken pho, mango salad, Singapore noodles, eggplant, chicken curry and blossom fried rice. Everything was amazing except the shredded pork rolls. I believe the peanut sauce that came with the shredded pork rolls went bad (or that's how bad it tasted). But the rest of the items were flavor bombs! Wish they can accommodate the spice level though. The service could use some improvement, we literally had to walk to the counter 3 or 4 items to ask for utensils, chili sauce, etc.

Came here as a red blooded meat eater. But interested. Menu was enticing. Sweet and sour chicken was pretty good. Deep fried "chicken" and stir fried w lots of bell peppers Egg noodle soup. Broth was legitimately good. Tasted like chicken broth at a Hong Kong noodle shop. Blossom clay pot was one of the best. Great flavor. Mango purple sticky rice. Came out with a good amount of coconut sauce. Coconut sauce was a bit saltier than normal over what seemed like red bean. Pretty good.

Never thought I could love a vegan restaurant so much. My boyfriend and I are not vegan/vegetarian but we love coming to Blossom! All their dishes are so delicious. Our usual order includes: - Chicken curry - Green mussel appetizer - Any of the clay pot - Sesame beef *note that anything that says "chicken, beef, etc" are not actually meat but they make them into shapes and flavors that imitates them!

Stopped by for dinner on a Thursday evening and were seated immediately. I originally wanted the tofu curry, but they were out of curry that day so I ended up ordering the crispy noodles, which did not disappoint at all. I've never eaten at a vegetarian restaurant before, but I was really impressed with all of their meat substitutions! All of the "meat" was made using soy or tofu, and it tasted pretty bomb. Also, I love celery and cauliflower, which there was a lot of. One thing I didn't enjoy too much was the texture of the noodles. While they were crispy, once I poured the sauce over them, the noodles took on a spongey consistency which was a bit strange to me. The servers and staff here were also super nice and attentive. I really enjoyed and was pleasantly surprised by this meal.

Greasy, Expensive, and Time-Consuming My husband, son, and I recently visited the Seattle area. We are vegetarians who enjoy eating at vegetarian restaurants. We researched where to eat before we traveled and were excited to give Blossom a try since it had such good reviews. We ordered: Tofu Mini Pie - sour yet bland flavor and unpleasant texture, mostly inedible Shredded Pork Fresh Rolls - mostly greasy with an average flavor The Blossom Clay Pot - fairly bland and greasy Sweet and Sour Spare Ribs - these were respectable and my son ate most of the dish Pan-Fried Rice Noodle - extremely greasy and no flavor - inedible Strawberry Iced Tea - very sweet We had to wait a very long time for our drinks and food. This was at the end of a very long day of travel for us. After we picked at the food (leaving it largely uneaten) and wanted to leave, we had to wait over 15 minutes for our check (over $120), even though there were only 3 other tables in the restaurant. We were all feeling sick to our stomachs from the greasy food and immediately headed to a drugstore for some antacid to help. We were also still hungry. It is very sad to say that the pre-packaged vegan hummus meal we got on the plane trip to Washington and the continental breakfast offered at the hotel where we stayed were FAR better than the food Blossom offered.

Food - 4 stars (3 stars + 1 coz decent vegan food) Service - 2 stars (1 star + 1 coz they said upfront with a huge notice that service is bad due to shortage of staff) Ambience - 1 star. The floor was filthy with leaves on the floor. Shortage of staff is no excuse for keeping the heating off when it's freezing outside! Imagine turning up cold and hungry with 30 minutes to get seated, another 10 minutes for order to be taken and then another 15 minutes for food to arrive. I would give zero points for keeping guests hungry and cold for close to an hour. As for food nothing much to sing praises about. It was average. We ordered the assorted tofu claypot, pan fried rice noodles and the assorted congee. The only dish worth reviewing was the pan fried noodles with its delicate yes flavorful sauce and sumptuous vegetables. The congee could do with addition of fried mushrooms and a pinch of salt. Not to mention chili oil on the table to add to spiciness if desired. Claypot portion size was too small. To top it off they forgot an item of my order. Given my complaints, I am wondering if ordering a takeout is the better option for me. I definitely do not recommend dining in. That said until a better vegan pops up, I will still consider ordering some items from their menu.

First time here. Food was delicious. I had the fresh spring rolls and the "beef" soup.

Tldr: Food is really good. Lemongrass stuff is pretty good. Service is okay. Environment: Casual. Lots of spaced out seating. Looks pretty cute. Service: They were good. I think there was a mix up. They forgot two of our orders. And someone else went back and had it made again. Friends had to eat after everyone was done eating. It wasn't very busy and they didn't check on our orders, had to bring up 2 orders didn't come. I'm sure it's a one off. Food: the food is really really good. If you're vegetarian, I am really impressed w this place. The flavors are great. Absolutely recommend. We had lemon grass mackerel, Mongolian beef, Clay pot, vietnamese coffee, lemongrass tofu bowl, Singapore noodles. Lemongrass mackerel 5/5 was so good, it had tons of lemongrass very savory and the mackerel texture almost fooled me. Mongolian beef was good too, it came with noodles. The Singapore noodles was okay, I probably wouldn't order again. It didn't have much flavor punch as the lemon grass mackerel. A friend ordered lemongrass noodles which they really liked and I'd order that next time.

Wanted to try a new place. Decided to try this place. Didn't order any drinks because drinks were about $6.50 for tea. Just had water. Ordered simple items off the menu. Chicken fried rice and the chicken Pho. Seems simple enough. Well, food came. Both had TONS of chicken slices. I mean a lot. Like the restaurant got a deal of surplus of chicken. The pho was ok. Just about subpar from other places. A lot of mix ins like bok choy, broccoli & mushrooms. The chicken fried rice fried up QUICK. Didn't even last about 5ish minutes and the chicken. On the fried rice was DRY! $35 total for both. Not worth the amount.

A vegetarian's dream restaurant! I'm in love with this place and the food they serve. What we got: - Crispy Egg Noodle Combo: Lots of veggies and the "meat" had lots of flavor. The veggies also had some bite and wasn't mushy. The egg noodles were cooked perfectly. I just wish there was more gravy and it was a bit thicker. - Caramelized eggplant and tofu: The eggplant was delicious but I wish it had a little more flavor. Tofu was delicious. - Blossom special salad: My favorite part of our meal. It didn't even need the fish sauce it came with on the side as the salad had plenty of flavor in itself from the seaweed and veggies. Definitely large enough for just a meal alone. - Thai Tea and avocado smoothie were delicious and not very sweet. I wished the avocado smoothie was a bit sweeter but the Thai tea was great. The avocado smoothie is VERY creamy and thick so it'll make you full. The restaurant wasn't crowded on a Saturday evening at 6pm which was surprising. We were seated with plenty of distance from other tables and there's also parking! Plenty of leftovers from two people

Ive been wanting to try this vegetarian restraunt for over a year and we'll here I finally am and no I am not vegetarian. There is a small parking lot but plenty of street parking in or around downtown Renton so yes take the bus if you can!!! Clean and plenty of seating inside, the staff still wears . I a big fan of sake and I usually have it warm because that's how it was introduced to me but this time I decided to try their Ginger sake on ice not bad I still prefer sake warm. I ordered blossom rolls anything that looks or has to do with the fried roll I'm all in. They tasted a little like they were maybe frozen and heated, the temperature was not consistently warm all the way through the rolls but tasty. I also ordered pan fried rice all veggies of course anything with Rice's one of my favorite dishes this was pretty good. And then I ordered vegetables with pan fried rice noodles not exactly what I expected I was expecting some smaller crunchy noodle but I figured you can't go wrong really with vegetables I did not really like how the noodles were cooked but hey the next person may. The staff was prompt and courteous!

NOT POC FRIENDLY. Food was definitely a 5/5! Service on the other hand....I didn't feel comfortable or welcome here. The hostess first tried to seat me in a secluded area behind the entrance and signage, but I asked to be seated somewhere else. I also had to ask multiple times for refills, as she never came to check on me. I also waited a long time before receiving my closeout ticket/receipt. To add context- I'm a black woman. I won't ever dine in here again. Beautiful atmosphere/decor, but not the most welcoming and hospitable service. I will only take out, because the food is amazing and filled with so much flavor! Update: Got food to-go & when I walked up to the pick-up area was treated the same way. She initially didn't think I had an order placed, but after telling her every detail about when, how, and what my order was, she checked and saw it.

I ordered vegan pad Thai with tofu. It was just ok. No real flavor and too sweet. I also ordered tomato rice. No bueno for this one. I would not recommended based on these things but maybe their meat dishes taste better but pad Thai is a staple that tells me if the restaurant can cook quality meals or not. Maybe their pad Thai game was off. I say give it a try. You may find something that you like.

I really didn't want to talk down on POC restaurants esp during difficult times post-pandemic, but the experience was bad enough to warrant this review. We went in on a weekday night about 1.25 hours before closing, so you may avoid this issue if you come at a different time. 1. We weren't told that the majority of the menu wasn't available until after the server came by to take our orders. Apparently, the kitchen was doing their fryer oil change, so only soup dishes were available. By that time, we were already seated for 15 minutes and only had picked out non-soup dishes lol. Also, I feel like doing a fryer oil change, limiting the menu, during normal business hours is unacceptable. My family ran a restaurant for over 20 years and we never did a fryer oil change during operating hours. They stayed stayed later after closing as to not affect the customers' experience. Not sure if that's the norm nowadays, but I've never seen another restaurant do an oil change during business hours. 2. My sister got the pho which came with broken/short noodles. My Vietnamese friend later informed me that pho noodles being short is not normal (nor acceptable), and it could mean that the noodles were old or not stored properly. 3. More bizarre service, in which they were very eager to shoo us out of the restaurant near the end of our meal. They were banging items while "cleaning" near us and watching us like a hawk from afar. The two servers lunged at our table when we stood up... about 15 minutes before closing. I get it, we were "those people" who came in kinda close to closing... but if they didn't want to serve us, they should have just told us the kitchen was closed due to the oil change to begin with. All in all- my noodle soup was alright, but nothing to write home about. I was very thirsty afterwards, so there was probably a lot of msg in there. It might be worth coming at a more "regular hour" to try their non-soup dishes, but I don't think I'll be coming back...TBH we should have just left after experiencing mishap #1, but there didn't seem to be any decent open restaurants nearby. Lesson learned.

The food here is really good and the service is really fast! If you're looking for a awesome vegan/vegetarian restaurant definitely come check them out! I highly recommend trying the Crispy Egg Noodle, it's so good!