BLT Steak

when you factor in the price, this was a disappointing experience. the service was friendly but the quality of food is just not good. the popovers were nice and the seafood platter came with a good amount of crab, but my half was steak was overcooked, the patatas bravas weren't anything special, and the asparagus was undercooked and underseasoned.

Amazing food. Wife had the fillet I had the fish. Highly recommended. Amazing popovers!!

I recently dined at Blt and was blown away by their truffle Mac and cheese and perfectly cooked steak. The Mac and cheese was rich and creamy with just the right amount of truffle flavor. The steak was cooked to perfection and had a beautiful sear on the outside. Amazing dessert, I highly recommend this restaurant for anyone looking for a delicious dinner.

Nothing was impeccable, but everything was good. We tried the scallops, poke tuna and oysters.

One of us had the 10 ounce fillet and it was very good. I had the 7 ounce fillet that was disappointing. Salmon that my wife had was barely edible, and she returned it. My recommendation for a good steakhouse is to consider the Ruth Chris next-door at the Marriott. Although, I have not dined there myself.

Our waiter Dennis went above and beyond, he was the sweetest and very knowledgeable. I loved the cowboy steak medium rare with the peppercorn sauce. The steak was very soft and melted. The Kansas steak was delicious as well but very different. It was a little more tougher. The truffle Mac and cheese was delicious. The onion rings were good but unnecessary. We did not get dessert but omg the menu sounded amazing! I enjoyed the 689 wine, it was dry and semi sweet.

Finally a 5* experience on this island! Where do I even start? First of all, the staff were great. Super nice and welcoming. The place was beautiful and clean. And the smell of the food walking in made you wanna sit down and order already. Wine selection was the only disappointing part, as I’d rather have other French vineyards holding a good Chardonnay (beside the Louis latour they’ve got which is my lease favorite one). The bread was exceptional. I’m not a bread person and don’t like bread. But that bread was unreal. The oysters were fresh, but not that great. The tuna tartar was fresh and nicely seasoned. Now the meat, we’ve ordered the porter house and the cowboy. The cowboy was phenomenal and made to perfection. Where there porter house was over cooked and needed to be changed to a new one. On the second time it was cooked correctly and was great. But the cowboy was 100 times better. The max & cheese and mash were so good that I couldn’t stop eating them! Will defo go back!

Great steak and salmon dinner. Carrot Cake was spectacular! Service was amazing…ask for Ken! We’ll definitely eat here again too!