Debra L.
Yelp
I had been here once a couple years ago and had remembered the food being fairly good, but what had really left an impression was the ambience and the view of downtown Boston--that more than the food was what brought me back tonight for "Dine Out Boston" (aka restaurant week).
The restaurant week menu was not extensive: there were only 2 choices for appetizer and dessert and 3 choices for entrees. In the end, only one person in our party actually ordered from the restaurant week menu.
Dine Out Boston Menu ($33):
1. Stuffed Artichoke Bottoms -- Honestly, this was my first time eating artichoke so there's really not much I can say about this appetizer beyond the facts: it comes with four artichoke "bottoms" stuffed with a mixture of crab meat, spinach, mozzarella cheese, and lemon butter sauce. Let's just say, it didn't have me running to the grocery store to buy some artichokes of my own. But my mom and brother enjoyed it.
2. Grilled Salmon with lobster ravioli -- Aside from my memories of the view, spotting this entree while previewing the menus was one of the contributing factors to us coming here tonight. Sadly, it was just okay. We ordered the salmon medium rare but it came out more like medium well. The tomato sauce was flavorful and had a nice fresh tomato-sourness to it. The ravioli tasted noticeably of its lobster filling but unfortunately, was very undercooked- less than al dente.
3. Divine Fudge Lava Cake -- Definitely fudgey. In fact, it's pretty much the same dense sticky-fudgey texture throughout, with the center being slightly less cooked, but no lava in the middle. Again, just okay.
Regular Menu:
1. Atlantic Miso Salmon with golden quinoa, snow peas, carrots, shiitake mushroom, miso vinaigrette ($26) -- Like the salmon above, we ordered this one medium rare and it was medium at best. My main problem with this one is that the fish was so bland. There's a thin watery glaze of miso on top but the flavor just wasn't there. The quinoa and veggies mix was a nice complement and it was overall enjoyable in a light and healthy tasting way, despite being on the under-seasoned side.
2. Slow-Braised Pork Shank Ossobuco with gorgonzola mashed potato, oven-roasted tomato, natural jus ($24) -- This dish is huge. It comes with a large pork shank (definitely larger than my fist and wrist) and true to its "slow-braised" promise, it was indeed tender. However, it was also slightly under seasoned and could stand to have some more "natural jus," which my brother did ask for. He was also not a fan of the gorgonzola mashed potatoes because it was just too rich and creamy for his taste.
Overall, the view and ambience were as lovely as I remembered it but the food was just A-OK at best- every dish had something going for it but they all had a big "however" to undermine it as a whole as well. On top of that, the prices are high, the service is not particularly friendly--I probably won't be as tempted to come back next time.