Blu

Nice spot for a pre theatre dinner with nice views. Food was great, had the cod and pork chop. The bolognese was also tasty. Definitely recommend. Plus the drinks were delicious. Nice, knowledgeable staff. Would return!

Phil was outstanding from start to finish, making my dinner an incredibly enjoyable experience in this little corner of paradise in Boston! The owner is incredibly kind and welcoming! She’s lovely! The next time I visit Boston, Blu will definitely be one of the reasons why. Thank you for this amazing experience! The food was simply sublime!

The atmosphere was nice. Servers was good. Wine barely half a glass. Rack of lamb tasteless and short ribs missing flavor. It was a quiet night.

Lovely view of the city from our table. We both ordered the duck.The food was fresh but there was no flavor to anything except for the cherry sauce on the side. When we go out for dinner and pay high prices we expect a delicious meal. This was a disappointment.

The restaurant is excellent, offering a pleasant ambiance. The waitstaff was attentive, polite, and professional. Our dining experience was delightful, savoring dishes such as the honey-glazed salmon, duck, cauliflower popcorn, and blue tapas - all of which were delicious. I look forward to revisiting this spot when I return to Boston.

I'm sure others have commented on this, and nothing Blu can do about it, but the elevator opens to the reception desk for the Equinox Fitness center. So you may have people pre-post workout with you n the elevator or that you have to navigate through to get to the restaurant. Once inside Blu, the atmosphere was comfortable and modern. The wall of windows looks out onto the theater district which provides a nice backdrop for dinner, drinks and conversation. The service was professional and responsive, the drinks were delicious with a small, but interesting mix of signature cocktails. The food was delicious and arrived without delay, albeit, the pace of food courses was a bit rushed. My wife and I shared the Tuscan Kale salad which they offered to serve on separate plates. The salad was fresh and very flavorful with a delicious lemon vinaigrette dressing which was offset by the currants and topped off with a generous portion of shaved parmesan. We also shared the Turkey and Quinoa Meatballs which came with a Sriracha aioli. The meatballs were tasty with some Mediterranean seasoning and we both thought they would be a great item to attempt to make at home. Our entrees, Herb Roasted Cod and Braised Beef Short Rib, were both outstanding dishes with balanced flavor and cooked to perfection. Pricing was reasonable and the value for the quality was excellent. We would recommend Blu for a wonderful dinner out before a show or a relaxed evening with friends. Definitely more relaxed and not stuffy or pretentious. Worth a return for us!

The only thing this place has going for it is its location. It's one of the few dining options in the theater district. The food is really uninspiring. The salad green were wilted and the dressing had no flavor. It was a poor experience all around.

First time eating here prior to attending a show in the Theater District. We were seated quickly and overall service was very good. The atmosphere is fairly dark with very nice views of Avery and Washington Streets. We started with the Tapas Appetizer and I would say it stole the show. I forgot to grab a photo but I would highly recommend you try it. The main courses were very good, but nothing stands out like the Tapas. We finished with the Chocolate Mousse Cake and it was a nice way to end the evening.

Blu is located right in downtown Boston with a great view of the theater. It was a bit strange taking the elevator up and seeing an equinox gym as soon as you get off, Blu also has a cafe type lounge for grabbing food on the go that you walk through to get to the main dining area. My grilled swordfish was cooked perfectly, and my spicy tequila drink was so good I got another. Our server was very attentive, polite, and friendly. Overall a great spot to go to for a date night in town or with people who are visiting.

The location makes this restaurant! It is perfect for anyone going to see a show or just wanting to see the views. The service was incredible, we were there to celebrate a bachelorette and they were super accommodating and even gave us dessert. Food was amazing too! The focaccia to start was an incredible touch!

This place wasn't bad and I would have rated it three stars if the prices were more in line with what you get. The good: the view is nice. The ambiance with the blue lights is fun. The Caprese Salad is good, fresh burrata. The scallops were really good. The Braised Short Rib Rigatoni was good. The not so good: the Caprese was not $19 good, nor was the Rigatoni $33 good. My Manhattan was watery and $19 despite the fact that they have the Bourbon I asked for it to be made with on the menu for $14. I guess the vermouth and water was $5?!? We arrived on time for our 5:30 reservation but nobody was at the host station. I walked back to find the place empty but for two servers standing by the bar looking at their phones. Overall the service was fine. I debated giving this place three stars because overall it was OK, but for the price, it should have been much better. When I get a $19 Manhattan, it better be fantastic; watery and $19 is two stars.

I went out to dinner here with several friends before we went to see The Nutcracker. The restaurant is somewhat difficult to find- it is located at Equinox, in the Ritz Carlton (on the fourth floor). It took me several frustrating minutes to find the door. Once I finally did find the door, I took the escalator up to the restaurant. I was immediately seated once I got there, and our table had a great view of Washington Street. The rest of my party was somewhat belated in getting to the restaurant, but luckily Blu serves complimentary bread/rolls, which were quite tasty. I ordered the Vegan Feast, with the bread pudding for dessert. The vegan feast was delicious! The butternut squash, sautéed kale, grilled zucchini, and quinoa were covered in a scrumptious cilantro-sunflower pesto. Even if you aren't vegan/vegetarian, I recommend trying the vegan feast! The bread pudding was warm and dense, but not dry. If you are in the area/want somewhere to eat before going to the ballet, I recommend giving Blu a try!

Beautiful evening view from this 4th floor restaurant. We chose the Duck (very tender) and Scallops (with lobster risotto...phenomenal!) for this romantic dinner. Excellent cocktails. For desert, New York cheesecake in a white chocolate shell! Our server was attentive without hovering.

I was looking for a restaurant not far from my hotel so I didn't have to drive or walk too far to get there. I found Blù which is located in the Ritz-Carlton hotel so that was even better. Our table faced Washington Street and the Paramount theater. The view was stunning and when it got dark, the Paramount theater and all its lights make you feel like you were in Time Square. The menu was full of delicious choices which made it hard for us to pick our meals. We decided on salads, and for entrees, we had the grill sword fish with asparagus, I substituted my lobster mashed potatoes for a lobster risotto, my husband kept his dish as it was. My salad had fried goat meat balls which were si good that I asked to to have more as a side dish. For drinks we had a white Sangria (wouldn't recommend it) and for dessert, a delicious bread pudding with salted caramel ice cream... simply delicious. We made it back to our room stuffed but very satisfied.

We go to the Nutcracker for our Christmas tradition and this was the first year trying Blu. I am so glad we did. Food, service and ambiance were all amazing! We started off with the calamari. It was lightly fried and the aioli was very tasty. I had the salmon, my sister in law had the cod, my daughter had the steak and her daughter had the raviolis with pesto. All tasted amazing as were the sides. My only slight complaint was the steak was a bit drier than she liked but nothing worth of sending back. Us ladies had each a wine, Sauvignon Blanc and Chardonnay, both of which were nice. The girls each finished with a desert. Her daughter had the cheesecake and my daughter had the mouse. They polished off those plates and pretty sure they would have licked them clean had we let them lol. Our waitress was personable and professional. She only checked on us when she could see a drink was low or how our food was. I like when they give us time to have our conversations and not check in every 5 mins. Ambiance was amazing. The view of downtown crossing at night really sets the mood. The restaurant is a bit dark but with the candles at the table and the blue lighting you can still see everything fine. I would definitely recommend Blu to anyone looking for a nice dinner in Boston.

Came here before we saw the nutcracker. The ambiance is beautiful. We were a party of six and they seated us in what almost felt like a private room with a beautiful chandelier. I ordered the herb roasted cod, my brother had the diver sea scallops, and my son had the salmon. The sea scallops and salmon were amazing. They were kind enough to let me try their dishes. My cod lacked seasoning but was okay. I would definitely recommend the sea scallops. The lobster risotto was YUM. Service was impeccable. You could not beat the view as it overlooked the theater district. I would definitely come back the next time we go to see a show.

Food was fine, services was fine, dining experience was fine. Nothing special to support the higher pricing.

Great views of the theater district.. and if that's all you care about, this is the place for you. Other than that, don't waste your money.

Came here for my birthday dinner and happy to say that I had a great time. The service here was really friendly and food came out decently fast. Even if it was slow, I think I still wouldn't have minded because there is so much to observe from the view. It was awesome! To start, we tried the sampler appetizer with lobster ravioli, fried fish and lamb. Definitely worth the try but I wasn't too crazy about it. Regardless, it was the perfect amount of food to get your stomach ready for the meal and you get to taste a variety of different things. I ordered the steak and thought that it was average. Not too bad, not too good. What really stole the show for me was the risotto. Super creamy and bursting with flavor - so good. We also got the fish and this was pretty good as well. Fish was light and cooked nicely. There were other things that came on the dish that we weren't too big a fan of but the main star was good. Finished off the meal with the bread pudding - absolutely delicious!

The food is amazing and the service immaculate! The seating is a full glass view over Avery Street!

I had high hopes based on the Yelp reviews. The venue is cool unless you're stuck at the last table on the left with no view where the waiter can't see you either. Took awhile to be acknowledged in any way, shape, or form. If you like bread, don't bother asking for more. The waiter will respond in a super judgey way with an "I'll see" and then act like you never asked. $48 steak supposed to be Medium Rare and came out Medium. On the plus side, the view seems fantastic if you're not in a corner. The focaccia is amazing if you only want one piece. And the mashed potatoes are delicious. Palette saving tip: the ginger ale is real...drink with care.

We had our large private party, so I didn't get the entire experience, but this place is classy and the epitome of fine dining. The service was top-notch as well - prices are really fair! It's a little hard to find, so be diligent!

Wonderful! Great atmosphere, view, food was very well done. Staff was very accommodating. Would definitely return!

Stopped in for a quick drink last night after dinner with a friend. It's actually a great spot to go for dinner as well-based on my friend's recommendation. It's next door to the Ritz-Carleton and on the 4th floor of the adjoining residence building. (Much of this building is under construction right now). The views of the theater district are lovely. Our bartender was super friendly and took care of us. We had an Irish coffee (not on the menu but she hooked me up), a mixed beverage (again-not on the menu but done just right) and a rye on the rocks. It was quiet and easy to have a conversation. I understand that it's rather busy during the pre-show hours but it's a great place to go if you're not interested in the loud club/bar scene and just want to chill with fiends.

It was my first time eating here and I was extremely impressed by the food. I got a rack of lamb so tender you could cut it with a spoon. I also got a turtle lava cake for dessert that was to die for!

This was a fun place to grab a bite to eat with excellent service! We had a very attentive and polite waitress! We weren't super hungry after seeing a movie so we decided to split a salad and the tapas platter and get desserts. There wasn't anything super special about the salad, but the tapas platter was a good way to try different foods with different flavors. The desserts were nice, again nothing too special but nothing bad - the view and the service were worth the experience!

I went here to an anniversary dinner. The view is beautiful with a relaxed atmosphere. The food was great and our waitress was very friendly and attentive. I ordered the shimp scampi and added scallops for an up charge. It was amazing

Terrific view, fun casual yet intimate atmosphere. Great food. Our service was top notch.

I went to Blu for lunch and found it to be a great spot. I had the arugula salad with shrimp as well as a chocolate torte, both of which were extremely delicious. It's a very small place but at 12:00 on a Monday we were one of only a few parties present. Service was attentive.. no complaints on that front. Price wise, it's about what I would expect for the area, definitely not cheap but I did leave feeling full (granted I did have dessert). Decor is pretty unimpressive but there are huge windows along the main wall, making for a lovely city scape view, which made up for lack of decorations.

This place is offering late night dinner till 10 pm, it was near by the place where i was stating in Boston, everything was delicious as i planned to be. The sever was very kind and nice as well. The Bolognese pasta was amazing but i would like to advise that it is a small portion, please add some more. Thank you!

Hard to find, but worth it! (It's on the 4th floor). Strongly recommend the Barbados Old Fashioned (who knew that rum worked in an Old Fashion?), the calamari, the arugula salad, and the baked cod.

Went to dinner with my wife, her sister and brother in law. We arrived once we found the place which is above the Equinox. The restaurant atmosphere was cool besides the fact there was no one there at 8:00 on a Saturday night. Can't always judge a book by the cover, but it didn't make me feel better. Overall the food was good. I had the scallops which was really good. And my wife had the lamb chops. I liked mine more than the rest of the group, and for the price, no one was overly impressed. I would try again but maybe for a lunch or apps.

I never complain about service or food, until now. we went to blu prior to a show. I ordered the free range chicken which arrived at the table dedicated to the point where I could not cut it with a knife. my group was mortified! when I complained to the waiter he said he would tell the manager. I told himhe should notify the chef. the waiter then proceeded to avoid our table when I got his attention I asked what was said. he replied they were sorry. nothing else. mind you this was a $300 dinner bill. I have never seen such bad food followed by " too bad for you " management response. Avoid this restaurant or risk a major dinning disappointment. never in my life!

Lunch sandwich review: I ordered a turkey deluxe wrap here, but when I got back, they must have forgotten the deluxe! There was probably two slices of meat in the wrap. I was pretty disappointed as the carb/meat/vegetable ratio was not to my liking. I think I'm going to stick with somewhere else for my lunch sandwiches. Place looks pretty. Food is not.

I was hesitant to try this place given some of the bad reviews. To start, service was great. I was so impressed with how kind and attending our server was. I tried the mushroom and cauliflower soup which was delicious. The pistachios on top was a nice addition. The duck was good. Not my favorite I've ever had. I prefer a crispier skin and the rice pilaf that it came with was bland. I wish it was a hardier grain like a farro or even a mash of some sort. Given the convenience of the location to the theater, I wouldn't be opposed to coming back, though it didn't blow my skirt up.. as they say.

Great place with a beautiful view! Located inside the Equinox club 4th floor, we stumbled upon a small cafe and then was seated with a wonderful window view. It's a modern, chic kind of place but not so much so that you'd feel uncomfortable. The staff was very cool. The diver sea scallops were amazing!! As well as the sour apple martini it all was delicious. I was a little skeptical about going here based off luke warm reviews but if your ever in Boston this place is definitely a go to!

Updated Review! I've been back to Blu a few times since my last review, figured it was worth an update. We were seated next to the kitchen AND adjacent to a rather large and LOUD party, which detracted from the romantic dining experience we were going for. Our waiter was taking care of the large party, so we sometimes received less than timely service (particularly when ordering and looking for the check), but food-plating was spot on. Started with the mushroom epanadas. These were tasty, but the insides oozed onto the plate the moment they were cut into. Short rib entree was very tender, but lacked a bit of flavor. Similarly, the grilled swordfish was cooked perfectly, but very bland (lobster mashed taters were good). The Royale Brulee Chocolate Cake was the highlight of the meal, the flourless chocolate cake tasted like a dense brownie, so not worth the $9. The view is great, lots of variety on the menu, very friendly staff.

I had been here once a couple years ago and had remembered the food being fairly good, but what had really left an impression was the ambience and the view of downtown Boston--that more than the food was what brought me back tonight for "Dine Out Boston" (aka restaurant week). The restaurant week menu was not extensive: there were only 2 choices for appetizer and dessert and 3 choices for entrees. In the end, only one person in our party actually ordered from the restaurant week menu. Dine Out Boston Menu ($33): 1. Stuffed Artichoke Bottoms -- Honestly, this was my first time eating artichoke so there's really not much I can say about this appetizer beyond the facts: it comes with four artichoke "bottoms" stuffed with a mixture of crab meat, spinach, mozzarella cheese, and lemon butter sauce. Let's just say, it didn't have me running to the grocery store to buy some artichokes of my own. But my mom and brother enjoyed it. 2. Grilled Salmon with lobster ravioli -- Aside from my memories of the view, spotting this entree while previewing the menus was one of the contributing factors to us coming here tonight. Sadly, it was just okay. We ordered the salmon medium rare but it came out more like medium well. The tomato sauce was flavorful and had a nice fresh tomato-sourness to it. The ravioli tasted noticeably of its lobster filling but unfortunately, was very undercooked- less than al dente. 3. Divine Fudge Lava Cake -- Definitely fudgey. In fact, it's pretty much the same dense sticky-fudgey texture throughout, with the center being slightly less cooked, but no lava in the middle. Again, just okay. Regular Menu: 1. Atlantic Miso Salmon with golden quinoa, snow peas, carrots, shiitake mushroom, miso vinaigrette ($26) -- Like the salmon above, we ordered this one medium rare and it was medium at best. My main problem with this one is that the fish was so bland. There's a thin watery glaze of miso on top but the flavor just wasn't there. The quinoa and veggies mix was a nice complement and it was overall enjoyable in a light and healthy tasting way, despite being on the under-seasoned side. 2. Slow-Braised Pork Shank Ossobuco with gorgonzola mashed potato, oven-roasted tomato, natural jus ($24) -- This dish is huge. It comes with a large pork shank (definitely larger than my fist and wrist) and true to its "slow-braised" promise, it was indeed tender. However, it was also slightly under seasoned and could stand to have some more "natural jus," which my brother did ask for. He was also not a fan of the gorgonzola mashed potatoes because it was just too rich and creamy for his taste. Overall, the view and ambience were as lovely as I remembered it but the food was just A-OK at best- every dish had something going for it but they all had a big "however" to undermine it as a whole as well. On top of that, the prices are high, the service is not particularly friendly--I probably won't be as tempted to come back next time.

Got a crazy afternoon traffic just back to boston last night, got a good dinner time with people I love, and joyful days finally started, like their fish tacos and pear cocktail!! Good view in the sets and I believe there also a gym next of the restaurant.

Awesome place. Awesome service. Great drinks. Menu is good also. Will come back again.

The server is very nice and we got seated right away. Location is great and the view is nice . But the food was such a disappointment especially the price they charge is on the higher end. You would expect a better quality food, plating or even just the taste. The veggies are saggy and food is bland.

Pros: - Amazing view! - Above average drinks. - The steak and cheese spring rolls are exquisite! By far the best thing on the menu. Cons: - Food other than the spring rolls was just average. - Weird location in the Ritz Carlton building next to a gym and cafe. - Service could be better. The waiter did not understand our requests but he did accommodate substitutions, which I appreciated.

Nice place. Food quality was very good and interesting enough with clever presentation and nicely complex flavors. The blue tinted setting was fun for the evening of pre-theater as we felt a bit like we were on a stage overlooking the Paramount. Wine selection is good and very reasonably priced. Service was good. One chief waiter stretched among many tables with multiple runners is not usually successful in my experience but it worked ok here. One drawback is that it feels like an extension of the equinox gymnasium.

Went here before a show purely for convenience of location and because the other restaurant we wanted to go to was packed. Small restaurant on the 4th floor of Equinox building. Friendly and quick service. A few tables have cool views of Washington Street. We ordered the shrimp scampi, bolognese and then lava cake for dessert, all of which were tasty but nothing spectacular. We had a good overall experience, but nothing extraordinary that would necessarily send me back here. There are plenty of great restaurants in the area that I would likely choose over this one.

A friend recently rented out the bar section of Blu for her 40th birthday, and our experience there was fantastic. (1) The space is conveniently located by Boylston/Chinatown and has a beautiful elevated view of downtown Boston that is especially impressive at night. (2) The self-service/complimentary coat check made getting in and out of the party easy. (3) The passed appetizers (crab cakes, spring rolls, caprese, seasonal quiches and lemongrass chicken) were excellent quality and we had more than enough food. (4) Servers were attentive and friendly. (5) Before the event, my friend raved about the General Manager of Blu and how flexible she was with pushing back last call so the party could go on longer. During the event itself, the bartenders let us stay past the extended time so my friend could try to hit her bar minimum. Most places don't care about their customers that much. I enthusiastically recommend this place for private parties!

Not a great experience. Waiter took our drink order and disappeared. Finally came back and took our order for apps and meals and disappeared again. Our calamari app came out relatively quick and was ok, but again nothing special, could have used more flavor. Then when the waiter picked up the app dish, he left us bread so I found that timing to be really weird but ok. Then it was easily a half hour before we saw our meals, which is also worth mentioning there were only about 4 occupied tables in the restaurant at 7:30 on a Saturday night. My wife enjoyed her shrimp scampi, but my steak was flavorless and not a very good cut of meat. All in all the bill came to $150 for two people for maybe $70 worth of quality. The restaurant tries to promote itself as a higher end restaurant but it's in a very awkward spot in the corner of a common space in a corporate space. Music playing in the background was weird for the setting as it was playing top40 pop music.

Food is good however it's not always warm service could be better, The choice is very limited I ask for mashed potatoes for my 10 year old daughter even though they have it on the menu they will not service the mashed potatoes until 4 PM which is obscene if they have it on the menu they need to make accommodations

Val and Chris are the best staff ever! Delicious food and we laughed the entire time with them and had the best quick service in a beautiful restaurant.

Wow. An amazing place for dinner. Have been there twice already this year. Greta view of the Paramount Theater. Waitstaff is cordial, attentive and friendly. All of the dinner courses came at appropriate intervals and we felt like we were at home. Very relaxed atmosphere. Food was amazing. Appetizers were perfect, main course was prepared and served on time. We ate so much that we did not have room for dessert but we ordered and brought the dessert home for later. Cocktails were perfect. Highly recommend this place.

We had dinner at Blu tonight with another couple before seeing a show at the Opera House. The restaurant is unique and has a great view, but the positives end there. Our waiter was not the friendliest and took a really long time to take our drink order. Then after we received our drinks, we were left sitting with our menus for quite a while before he returned to take our order. The food was mediocre but the worst part is that in the middle of eating our meals we saw a MOUSE scurry across the floor and run back into the kitchen. I was horrified and felt sick to my stomach wondering how many must be in the kitchen if one is in the dining room. We were so disgusted that we paid our bill and left immediately. We tried to alert a manager or the hostess about it on our way out, but couldn't find anyone and then we had a show to catch. I've lived in Boston for many years and have never seen a rodent in a dining area, let alone at an upscale restaurant. Upon searching Blu's Yelp reviews for "rodent" or "mouse", it appears that a few other people have had sightings while dining here as well. Definitely will not be returning to Blu.

We live right nearby and it is fabulous to have this place so close. The menu is always being tweaked AND there are items that it is hard not to order over and over again. These include the tapas platter with the most amazing lamb lollipops, or the pork or fish tacos, the pastas, the swordfish, etc. Phil is one of the best bartenders ever and often has interesting new wines available by the glass. It can be pretty full with the theater crowd, but the noise level is well-controlled. We have never been disappointed.

Downtown Crossing is such a dead zone for fine dining. Except for maybe Teatro. Teatro is awesome. But for more awesome-ness, you could walk a couple blocks down and spend half as much in Chinatown. On Chinese awesome-ness. Blu tries like one of the non-Kim Kardashians, but when you ain't got it, you ain't got it. The Wild Mushroom Soup was gross and tasted like burnt cardboard. And I'm the kind of mushroom lover who wants mushrooms scattered on my honeymoon bed in lieu of rose petals*. The Spicy Mussels weren't bad but weren't very fresh, and the accompanying toast was fried like James Franco post-exam week. The Polenta Fries were fine at first until we ran out of the truffled fondutta (they gave so little) and had to taste their unseasoned, over-fried starchiness on their own. Ugh! Some props for the Shrimp Fettuccini, which wasn't served with a cream sauce like I had assumed (I did not read the menu like a good girl) but a nice, thick marinara sauce. The boy, unimpressed by everything, made the only complimentary remark of the evening toward the shrimp. They were plump, juicy and tender. Go shrimp. For dessert, we split the Cinnamon Creme Brulee and it was...not good. The boy is an expert on creme brulee (you would be too if it were your favorite dessert that you'd had in every restaurant that ever served it) and I will quote him: "It's too runny and greasy". So no go on the broiled cream either. Props to our waitress though, who was very nice and patiently listened to the douchebag next to us who lectured her on why the menu shouldn't put "Dutch" and "cocoa" next to each other because apparently there's a tumultuous history there and he's the authoritative expert on anything that's ever happened anywhere ever, so his opinion is more important than yours. Yeah, mad props to her for humoring that jackass. I would have pretended I didn't understand English and taken a long break. _____ *To whom it may concern: not actually true, exaggerating for effect. Rose petals are good.

My friends took me here for my birthday this year and I must say I was a bit skeptical about going because of the bad reviews but I was pleasantly surprised. The restaurant is very beautiful and clean. It's surrounded by windows. The view is of the hotel and the parking lot across the street, not a great view but the windows are still a nice touch. And the cool blue light that comes on after dark is cute. We all LOVED the food. Quite a few of us have been back again since my birthday. The first time I got the salmon and it was very good. The second time I got the chicken and it was delicious! My sister and my friend both had the filet mignon and said they wished they could lick the plate clean. LOL I even got some soup from the cafe to go, the chicken tortilla soup was delicious! I don't mind there being a gym on the same floor, doesn't bother me. You don't actually walk THRU the gym to get to it. You take the elevator up and get off and the restaurant is right there. I don't even know where the gym is exactly, I just know it's there because I see people coming from it. Please give this restaurant a chance and try it for yourself. You will be pleasantly surprised.

Oh man, I wish I could give this place 5 stars, I really do. It is a close one, definitely. The location is superb, right in the theater district, and is hiding on top of a gym. As if it was intended for you to work off a bunch of calories, then put on something slightly nicer and gain them all back again. Don't let the prices scare you. Yes, it is expensive. But it is a very good value. You get excellent quality food and appropriately large portions. * indicates dishes I sampled from other people in my group. No star means I ordered for myself. Tuna Tartar is one of the best things I've ever had. You get a very generous amount of tuna, coated in a gentle, mild, guac (more like crushed avocado). Sauce is divine, and taro chips are a nice touch. Mushroom soup was also very nice. It had a pleasant consistency and flavor. Truffle oil is a nice touch. However, I would have liked to see a little more flair in this dish. Aside from the truffle oil, there is nothing that makes this dish a star. But I will give them points for simplicity, and for a perfect salt level!!! *Calamari was very pleasant. Olives, pepperoncino, aioli all add a nice acidity to this dish. You also have to love the little cloth they put on the lemon (so you can squeeze without seeds). *Eggplant Napoleon was good, and was something else. I mean it is nothing like eggplant parmesan, not even close. Still a nice blend of flavors. However, in this dish, I would have liked ingredients to be a little more distinct, and less blended. Lobster Club was good, but not super. Also not technically a club (club are double decker). Good amount of lobster, but not enough BLT (key in a club). I do admire that bacon was in tiny square pieces rather than slices (more consistency).Fries were good, nothing spectacular. *Scallops were awesome. not overly fishy, soft, and delicious *Ditto to swordfish -- cooked perfectly, with delicious sides and sauce. Out of Drinks the Mariachi is delicious. Strong, a little sweet a little spicy, and great. A must get! Desert was eh. Tiramisu seemed like it was out of the fridge, and creme brulee was good, especially the hardened shell, but nothing super. Service was quick, nice, and professional.

Blu really impressed me. Always offering some type of deal (groupon, travelzoo etc) I was skeptical, but the menu sounded delicious and it ended up tasting that way too. We came bearing a travelzoo voucher and the waiter didn't flinch. The staff was pleasant and friendly the whole night. The views were nice, offering a glimpse of some nice buildings and a little Boston skyline. The windows in the restaurant really add to the atmosphere and the view. It seemed like every table had at least one seat that was facing the view. The food was great. The lobster club is a homerun take on the classic lobster roll. Filled with tons of sweet lobster meat the bits of salty pancetta included make for nice combination. This sandwich was tested and well thought out and I now see why anybody gets this gives this place a great review. I recommend you do the same. Wife had steak which was cooked as requested and was tasty. We really enjoyed the belgian chocolate cake as well which was half mousse and half cake. The mousse was cake like (dense) and both parts were rich in a good way. Their complimentary rosemary foccacia is a great way to start the meal as well. They validate parking in the garage underneath the building for 5$ up to 3 hours. Awesome deal in the heart of the city. With groupon's always being offered and a lobster club worth going out of your way for, I don't think you can go wrong giving this place a shot. As long as the discounts are still there I would love to come back and get that lobster club over another place's lobster roll any day.

Ate here on a Saturday night before an 8pm show so we were early. I enjoyed the view of the city even though you don't get a skyline shot. It's a view of DTX and the construction of a building going up in that lot across from the Paramount. Our waiter here was Rojario. He was fantastic. Kind and attentive at all the right moments. We had malbec wine and pear martinis which were so very very good. I would go back for a martini in the bar alone. App was polenta fries, a new one for me. They were light and tasty, but a bit boring.. I would not bother with them again. Entrees were filet mignon and the duck entree. The food was very good. I cannot complain. But I have had better. Our table was wobbly. There was a family with small children next to us. I love kids and they were well behaved, but it felt weird to be drinking alcohol with them right next to me. Dessert was choc cherry mousse cake. It was ok. Wish I got the creme brûlée. The bar was filling up and getting lively as we were leaving. The bartender was like a juggler and the drinks were awesome. I thought it was a howl that this place is inside a gym. I was buzzed as we left and taking the elevator with people in gym clothes was a interesting mix. Food was good. Drinks better. View probably best after dark. Prices a bit up there. Expect downtown prices. We paid $123.00 for dinner for two and 4 drinks. Then added a $30 tip.

The bf and I came here on our way to a show last night, and as far as the food was concerned, I was impressed. The service however, left a lot to be desired. We made reservations for 6:00 because the show was at 8:00. It was a little tight, but we usually don't need 2 hours for dinner. When we got to our seats, the restaurant was almost empty, despite there allegedly being a private event going on. The location of the restaurant is a little bizarre given that you have to walk through a cafeteria to get to the dining room. Once inside, the view is amazing, and the room is beautifully appointed. I could do without the PVC faux lizard skin placemats (though they have the side benefit of keeping my silverware on the table in the event of clumsiness). I also wish someone who runs that joint had run the menu through spell-check (you misspelled several things, one of which is "caesar"). Our first waitress was very nice and took our drink order. We told her we were on our way to the theatre, so that the staff knows we're on a time crunch. It took about 15 minutes to get those drinks, and in between that time another waiter literally came over when he saw us looking around and took our order. The pre fixe menu was bizarre in that it was probably the most expensive way to eat dinner there. The drinks were good when we finally got them---one was a jazzed up version of a Shirley Temple, and the other was a strong whiskey-based concoction. The table bread was amazing. It was something akin to focaccia and had salt and pepper crust with a kick of garlic. I typically don't eat the bread, but this was delicious, and the olive oil serving alongside was very good quality. I decided to go with appetizers instead of an entree, and had the polenta fries with truffled fonduta and chives and the duck wings with jalapeño honey and bok choy. The polenta fries were light and delicious. I typically hate polenta in almost every form, and I was surprised I liked these so much. The truffle fonduta unfortunately had broken by the time it got to my table and was so thin I could barely dip the polenta into it. It also made a very light dish feel heavy, which I didn't particularly enjoy. The flavor of the fonduta was good though if a bit on the bland side. I love chives and was disappointed to see them sprinkled as a garnish---I really wish they had been an ingredient in the polenta fries, which would have been fantastic herbed. The duck wings were out of this world. They were all drumsticks, and appeared to be fried (I really wish they had been seared and baked or broiled, but I'll take it) and were juicy and well-seasoned, even a tad on the salty side. The thin sauce on the plate was absolutely delicious and I would have done shots of it had they been offered. The baby bok choy was also probably the best I have ever had in my life. It was perfectly cooked, had tons of flavor, and appeared to have been stir-fried in minced garlic and ginger which was yummy all by itself. The bf got smoked mozzarella sticks with pesto and tomato crema, a caesar salad, and three-cheese ravioli. They were huge and had a really thick breading. The only thing "smoked" about the mozzarella sticks was the large piece of smoked meat inside them, but they were definitely good. The meat was too much for me, but the bf was a huge fan (no surprise there). Also, there was no hint of cream in the tomato sauce---it was just regular old tomato sauce. Both the sauces were delicious though, despite the misnomers. The salad was fabulous. It was the lightest caesar salad I've ever tasted, which I really appreciate. And it was huge. However, is a caesar salad ever worth $15? Probably not. Organic romaine: $1:50; shaved parmesan $1; croutons, $0.20; garlic, $0.20; free-range egg, $0.50; dijon mustard, $0.25; lemon, $0.50; olive oil, $1; anchovy, $1. So...yeah, that's annoying. But if you can get over that, it's a good version. The bf said the ravioli was meh. It came in an amalgamation of sauces, one of which looked a bit like basil cream, and he didn't really touch them. He said they were pretty bland and way too al dente (he's Italian, he should know). We shared dessert, a syrup-soaked tiny chocolate cake base with raspberry mousse on the top and raspberry coulis on the plate. It was good, but really small. And we had to rush through it to get out of the place on time. I made sure the check came at the same time, and despite my mentioning to everyone who waited on us that we were on our way to the theatre, the pre-theatre discount Blu had been advertising was nowhere on my bill. I had to bust out my calculator and make a note on the bill so that I wouldn't have to argue with someone forever. That got worked out fairly quickly though, so it wasn't that big a deal in the end. The service was consistently slow, but the food was good enough that I'd definitely go back, if only for the duck wings.