Blue Bay Marcel Ravin

Everything was amazing. The view from the terrace. The service. The food. I'd highly recommend the 11 course tasting menu. While it's an unknown adventure it's worth it.

That was an absolutely amazing experience in this restaurant! Everything from the view to the sweet takeaway compliment was incredible! I love their attention to the details of everything, how food tastes, table settings and design connected to the chef and his personal story! We had a big tasting menu with 11 dishes and each was so special and new, I've never tried anything similar! Service was just perfect, The sommelier advised us a very beautiful wine and our waiter was super attentive, kind and intelligent! It's definitely a very special place! And an unforgettable experience!

Absolutely outstanding flavors, presentations, and service. I highly recommend dinning here.

When we arrived, we sat outside. The view was amazing and the ambience was very enjoyable. We told the staff, my wife had a cinnamon allergy. There was not an option to select cinnamon allergy prior to attending and you also could not write it in under the allergy section. They offered us a welcome tea with Cinnamon. When asked to substitute, they told my wife that they couldn't and that was all they had. She pushed back and they settled on bringing out a different tea without cinnamon. I feel like this should of never even been questioned. We asked to move inside because the temp was dropping. Once inside they brought food to table and they never told us what dishes were being served up front. I've been to a lot of highly rated restaurants around the world and I found it strange that they would not tell us what the dishes were before bringing then to us. They came to clear the table but did not communicate anything. Started grabbing items that we were still enjoying and also grabbed the plate from my wife while she had her hand on it. Not sure if maybe there was a language barrier, but the manager stated this was normal practice but they would communicate moving forward. McDonalds will ask if they can clear your table before doing so, I dont see this as normal practice and came across as the manager covering for staff. Maybe he felt I've never been to a nice restaurant, so he could get away with saying this, not sure. There was no sommelier service. They gave me an iPad and asked me to choose. I've never heard of a michelin star restaurant not offering sommelier service. There was no tending of the table. I mainly refilled the water and wine. I also ended up clearing the crumbs. To end the evening they gave my wife a dessert with Cinnamon. She could feel it immediately and she did have a reaction. I ended up needing to give her a shot of antihistamine to help her. Her tongue swelled up quite a bit and she had a hard time breathing for the rest of the evening. She did survive though. The manager did cover the bill, except the deposit was never returned. After this happened the staff stopped caring about service. They didn't clear table and when we got up to go to restroom, they did not fold our napkins. This is pretty basic service for a $1,000 meal. The food was bland and wasnt very good. St Regis in Bora Bora absolutely smokes this place and they have zero stars. All being said, I will not be attending this restaurant again. I came very excited, reserved about a month out, I left extremely let down.

Everything went wrong form the begining. After visiting 11 Madison park (3star) in NY and many other starred places (where the chief personally greed every table during the meal service) this place was different, indeed. From the moment I set down I felt rushed and not welcomed. There was zero communication between sttuff. Hightlights: No sommilier servise (this is the I pad-help yourself) No water refills -help yourself. No proper menu presentation. Stuff was completely unaware how to handle guest at the 2 star Michelline place. No napkins folding. Bread crumbs were swept off from the table with bare hands. Everything ended up pretty quickly once they gave me desert with cinnamon ( they were fully aware of my allergy). No real help after that point was given. People were just walking around pretending they were helping. I assume, manager, offer security to call 911 or e-sign the form about medical emergency. My husband gave me an allergy shot and we went home. No follow up communication was made. Bill was paid by the restaurant.

Our dining experience was a perfect fusion of culinary art and flavor. The staff was exceptional, and the food offered an impressive array of delicious tastes. We were honored to meet the chef when were leaving, who left us with an very soulful vibe as we departed. Congratulations to the entire team for creating such a unique concept. We highly recommend this restaurant to anyone seeking the best dining experience in Monaco—definitely a must-visit!

Our second Michelin experience. Our frame of reference is 3 Michelin Star Eleven Madison Park which was a bit more expensive, so we had reasonable expectations. Most of the dishes were flavourful. The main course (fish) was excellent, the lamb (fatty belly) was medicocre. I would've expected constant bread service. We got one basket. We went through three bottles of still (warm, minerally) water. We could tell other tables received more timely service (they all appeared to order wine). More positives: beautiful dining room, wonderful outside patio view overlooking the water, chef visited every table and a very tasty loaf of desert bread to go.

A well deserved 2 Michelin Star Restaurant! Usually I am a bit skeptical of the Rating for Michelin, but this one is superb! Fantastic service and excellent food portion and quality! Definately would return next time!