Blue Bonnet Cafe
Cafe · Marble Falls ·
Homestyle American meals, all-day breakfast, and famous pies
Homestyle American meals, all-day breakfast, and famous pies
"Yes, it’s slightly out of the way, but Blue Bonnet Cafe is a worthy pitstop along any road trip. Open for more than 90 years, this charming Marble Falls restaurant is serious about its pies and serves a wide selection, including stellar meringues (the lemon is excellent), fruit-jammed versions, peanut butter or German cream, and sugar-free apple pies. Stop in for its all-day breakfast, comforting soups, or chicken and dumplings, then dig into a slice or whole pie. Takeout orders can be placed over the phone for curbside pickups; pre-orders for whole pies can be made online." - Nadia Chaudhury
"This is perhaps the most famous dining destination in Marble Falls, and for good reason. Those pies are that good, especially any of the extremely tall meringues, alongside the classic fruits and creams. For non-sweets, the rest of the restaurant’s Texas menu includes all-day breakfasts, rotating soups, sandwiches, salads, and much more. Pie preorders can be placed online; takeout orders can be placed over the phone, and there are indoor dine-in services." - Nadia Chaudhury
"This charming Marble Falls restaurant is so serious about pie, from the stellar meringues (the lemon is excellent) to fruit-jammed ones to even an apple made without added sugar. While it’s a bit out of the way, it’s a worthy stop along the road trip. The restaurant is open for dine-in and call-ahead curbside pickups. Pickup orders for entire pies can be made in advance." - Nadia Chaudhury
"I trekked to Marble Falls for Blue Bonnet Cafe’s pie and the lemon meringue slice had a very tall light meringue atop sweet smooth lemon curd and a doughy crust — while the structure won’t stay in a to-go container, it’s still delicious. The cafe reopened for dine-in and accepts to-go and curbside orders by phone or whole-pie preorders online." - Erin Russell
"A road-trip-worthy sweet slice of lemon meringue pie from Blue Bonnet Cafe was singled out as a must-have dessert." - Erin Russell
