Blue Bonnet Cafe

"This charming Marble Falls restaurant is so serious about pie, from the stellar meringues (the lemon is excellent) to fruit-jammed ones to the apple made without added sugar. There are whole pies and slices available. While, yes, it’s a bit out of the way, it’s a worthy stop along the road trip. Takeout orders can be placed over the phone for curbside pickups; whole pie preorders can be placed online for specific days; and there are indoor dine-in services." - Nadia Chaudhury

"This is perhaps the most famous dining destination in Marble Falls, and for good reason. Those pies are that good, especially any of the extremely tall meringues, alongside the classic fruits and creams. For non-sweets, the rest of the restaurant’s Texas menu includes all-day breakfasts, rotating soups, sandwiches, salads, and much more. Pie preorders can be placed online; takeout orders can be placed over the phone, and there are indoor dine-in services." - Nadia Chaudhury

"This charming Marble Falls restaurant is so serious about pie, from the stellar meringues (the lemon is excellent) to fruit-jammed ones to even an apple made without added sugar. While it’s a bit out of the way, it’s a worthy stop along the road trip. The restaurant is open for dine-in and call-ahead curbside pickups. Pickup orders for entire pies can be made in advance." - Nadia Chaudhury

"Road-trip-worthy sweet slice of lemon meringue pie." - Erin Russell

"The Blue Bonnet Café has spent decades building its pie and comfort food-centric reputation, and on weekends, lines spill out the door past the black awnings. Coming here means indulging in stick-to-your ribs food: chicken fried steak, meatloaf, chicken and dumplings, pot roast, and fried Texas catfish. But the main event is the pie (they also have a pie happy hour)—with piles of toasted, marshmallowy meringue on lemon, coconut cream, peanut butter cream, and German chocolate cream." - Mandy Ellis