Blue Coast Juicy Seafood

My first to go order from here was so delicious. The second time, I dined in with family. We ordered one bag with mild heat, and the other one with medium heat. There was a huge difference in spiciness. Our waitress was young and spoke very quietly in the loud restaurant. My guests are hard of hearing and the waitress refused to speak up. The extra potatoes were in the wrong bag and we had to wait for the waitress to come back around to bring the extra corn that we originally ordered. She only checked on the table a few times. The meal was still amazing but I feel like we could have had better service from the waitress. I would still recommend this place for the boil bags.

Seated quickly on a Sunday afternoon. The Calamari was small and over cooked. The Crab Wantons ~ stuffed cream cheese with a tangy crab mixture.~ YUMMY!Fried Cheese Sticks~ how can you mess those up??! There’s fried baskets & lots of extras. The boils come in 1/2 & 1 pound quantities/ combinations if desired ~ we had Shrimp, Crawfish,, Lobster, Crab, Mussel’s & Sausage~ comes with 2 potatoes and corn on the cob- per boil. Pick your seasonings and your desired heat. Lots & lots of butter. Nice fish boil atmosphere ~ paper on tables and paper towel rolls on table, bibs and gloves. Small & large seating for families. A nice tasty experience with the family as a late Valentine’s Day lunch~ (future SIL treated us.) Lots of laughs & love.

BRING BACK THE BABY POTATOES!!!!!! For years we've eaten here and as of recently the boil bags come with big potatoes. Big potatoes do not withstand the juice well at all. They fall apart and dissolve. The baby potatoes are what should be served in boils. Also the level of spice is very inconsistent. Sometimes hot isn't hot at all and other times mild is very hot. We spend a minimum of $200 for our group of 3 every time so it would be nice to have consistency and the original potatoes back! King crab and lobster were delicious today!

Absolutely amazing the best seafood in town so good and fresh. We had the muscles, crab legs, shrimp fried oysters, crabcakes hush puppies and it was just all so delicious. I would Definitely recommend this place.

Seafood in Tulsa! My son took me here and it didn't disappoint. He got the combo with king crab legs, crawfish and shrimp and I got the fried oyster basket. He let me try a crab leg and it was seasoned to perfection. My oysters were crispy, and the French fries were so crispy and well seasoned also. I also got the house salad and it was huge and fresh. Our waitress was nice and attentive. Don't sleep on this place ... go and try it!

Cajun food is some of the best. I’m always looking for a good shrimp broil and have been to many and even in New Orleans. Blue Coast is great quality! The shrimp were really good! The flavor was spot on. The restaurant was very spacious and clean. The staff was very friendly and willing to help out. The pricing was great. Definitely will be going back!

It's not the absolute best I've ever had, but for around here, it's pretty good. I had the lobster, shrimp & crab. The shrimp & lobster were a little over boiled & chewy but still tasted good. My husband had the crayfish. It wasn't Louisiana boil, but it was still good! My son had chicken & he liked it. We had calamari & hushpappies for appatizers & they were great! Overall, I'll go back. It all tasted good, no old fishy smell or taste, which is a BIG plus around here! Our waiter was very knowledgeable & very attentive & a very nice young man. I would say a very good experience!

Do these crawfish edible to you? Ordered 4 lbs of crawfish and not a single one is fresh. I will never go here again. If you do, make sure to dine in so you can complain right there right then. Do not order big tray to-go like I did. They will cheat and rip off your money!!

This place was so busy and it really deserve to be, our server was really nice! The shrimp, clams, french fries,sausage and rice were all great. The flavouring of their sauce is really garlicky and flavourful.

Arrived shortly after they opened for the day and were seated immediately. Ordered mozzarella sticks and wonton appetizers and a chicken basket and boil entree. All were flavorful and filling. The juicy sauce in the boil was the best with the sausage. As a seafood restaurant, the smell in the building is very fishy but not off-putting.

Food, service and ambience greatly lacking. Went during early dinner time on a Monday. Not crowded. Was told they had no sugar for my iced tea (what?) Crab cakes and shrimp cocktail both tasted like they came from a fast food kitchen. Restaurant has a very strong unpleasant odor and not very clean. No music (strange vibe sitting in a quiet restaurant with strong seafood smell) Catfish dinner overpriced for the amount of food and tasted like it had been microwaved and refrigerated multiple times before being served. Had to ask waiter multiple times when we would be getting alcoholic beverages after having to change order because they were out of Corona beer (what?). Had to ask waiter for the bibs and snow crab cracker after being served the food. The list goes on... 100% DO NOT RECOMMEND THIS PLACE. GO TO WHITE RIVER FISH MARKET OR BODEANS SEAFOOD

First time coming out to Blue Coast juicy seafood and I was very pleased. I had the 1lb shrimp with the juicy special sauce and I like spicy food so I had the hot, it was quite hot for the average person. I'd like to try the next step up next time I'm back because I'm sure I'll be back. The potatoes and the corn were delicious! The shrimp were amazing, I ate everything hehe The service was friendly. I'd like to say first time coming here so I was a bit weirded out by the paper they place on the table, the bib and the gloves which I did not wear the gloves. But everyone does it and it adds to the experience. Their French fries are so good too, I took some from my company. The music and decor create a unique ambiance that I had not experienced yet but it was good. It was pleasing. Comfortable. Service was friendly, fast, accurate. Our party of four enjoyed the experience for sure. In fact so much I didn't use my phone so I forgot to take pictures but here is one from my companions:

Came here while visiting Tulsa got eggs Combo D added sausage Cajun /medium ordered around 8:30pm for pick up. The waitress was nice making sure we got all our condiments /silverware/ bibs. The only thing I'd say is wanted a little bit more juices and corn cooked a little longer but I was very satisfied with the flavors/taste and quantity! This is definitely a good seafood place and the food took 15-20 minutes to be done. It also seemed packed on a Saturday night around 9 when the food was picked up.

So delicious! Highly recommend! The crab boil, the corn in the boil the crawfish, the catfish basket and mozzarella sticks are things that I'll ALWAYS rave about!! You can never go wrong with any or all of these items. I usually order Combo B Juicy Special with no heat. I'm not a huge fan of the shrimp but my sister usually takes it because she loves it. I can't really tolerate spice so I get no heat but it's definitely a bit better if you at least get mild. Just more flavor but I like it the way I get it because it's what I can tolerate. The catfish basket is so delicious! It's so good that you can eat it without any sauce and be very happy! We got ours to go but I'd recommend eating it at the restaurant so that it's crispy. Half of our order was actually in the air fryer when I took this picture that's why it seems like a small amount of food but it comes with 4 full pieces of fish and fries. The fries are okay just plain fries so the fish is the star of the show. Mozzarella sticks...make sure you get you some! They are perfection! If you get a boil bag and don't get corn you're really missing out! I usually make sure I have sausage, corn and potatoes in my bag but the corn is always what I look forward to most. The boil bag gives you the corn and potatoes it just doesn't include sausage if I'm not mistaken. So a combo special really is the best way to go if it has a enough food for you. I never finish mine! It's more food then you think. If you go on a Saturday it's usually pretty loud in here. If you can pull away during the day or during the week sometimes you'll get lucky and not be seated near too much noise. They have wash stations in the middle of the restaurant if you're seated too far from the door. The staff is always so friendly! Overall it's one of my favorite places to go. Don't be afraid to try new things until you find your faves! I hope that you check it out and enjoy! Thank you for reading.

Ten years ago I gave it 3stars. Today it is under new management . The parking is still inadequate. The interior layout has changed and is decidedly cramped. We ordered the two most expensive dishes on the menu: king crab. We asked for scissors and knives and forks. We received knives and forks and no scissors. After that the server was hard to find. In fact we had to chase someone to pay our bill. The bill was over $75 definitely on the high side for Tulsa! Food quality was average for shrimp and crab legs. We won't be back for another ten years.

Very good seafood; lived in Tulsa my whole life and never know it was a boil place. Add a side of rice!

Always fun experience and good food. The service i have always found to be good even when busy I've never had to wait too long for anything. Overall a good place to go to when in the mood for some seafood!

Over cooked over priced lobster tail worst ever seen. Just thrown in a bowl. No butter juice vegetables. NOTHING!!!!!

I ate here with my family and it was absolutely delicious. I ordered the fried oyster basket, with Cajun fries, which I have to assume isn't usually ordered with seasoning/spice level, but I asked if I could get it "extra hot" and Jowanna, our server, said of course. One thing I didn't initially understand is that you have to order a seasoning as well if you want it spicy. That was my mistake as it's pretty clear on the menu. The way they do it, for fried foods, is they bring out a bowl of spicy sauce. Like I said, it was absolutely delicious, and I can't wait to try other items next time. The place was beautiful, very clean, and our server, Jowanna, did a fantastic job, especially considering there were 7 of us, and the restaurant was crowded. I can't stress enough how good she did. I highly recommend this place for seafood lovers. I will be back.

If you are a shellfish fan its the best I've found so far in Tulsa; you get quite a bit of food for the money as well. My favorite is the 'E' combo boil with the lobster tail, crablegs and shrimp. Yum. I've taken friends and everyone was happy, too. Only frustration was that everyone else seems to love it, too. We need another location in Broken Arrow!

The boil-n-bag with medium heat seafood is great. Not a fancy place but the food is always good and they have a nice variety of things to choose from. The wait staff is always friendly and glad to see you come in. We eat there often when we're in that part of town.

This satisfied all of our seafood cravings! Delicious, flavorful, & juicy. Don't be afraid to go spicy! Our server was sweet and good with recommendations. They are jam packed on the weekends, but the wait is worth it! We will be back.

The food here is always great and I always leave full! however the service is always a gamble on if we will get good service or not.

The food was overcooked the shrimp was tough and the lobster tail was tough as well the corn looked like it was leftovers from last week . Won't return

I'm tellin yall, Get the medium Juicy crab special with any boil bag combo fuego! Personally I like the combo .E, with shrimp, saucage, boiled eggs and rice

We ordered door dash and was a little skeptical because of this. However, the food was just as great. Recommend.

Phenomenal food and definitely the best service I've experienced whilst eating here. My brother and sister decided to have their birthday dinner here and it was definitely a delight. I ate menu item D and added sausage, I chose the juicy special and hot seasoning. It was PERFECT on the spice level and flavor level. Never a disappointing night here.

I absolutely love this place. It is our go to spot for special occasions. Best seafood in all of Tulsa. And make sure you get extra sauce.

Really good seafood boil the sauce taste great!! The only thing is I don't think there was a half a pound of snow crab legs in there. I got the sauce that contains all the sauces mixed together!

We have yet to actually dine in but do a lot of pick up orders, at least once a month. My husband gets Combo A (muscles, crab legs, shrimp), Cajun seasoning, hot. My dad loves Combo E (lobster tail, crab legs, shrimp), garlic butter seasoning, no spice. I, personally, always order fried calamari and a bowl of New England clam chowder. I have recently tried Combo C (shrimp and lobster) with juicy seasoning and mild spice, it was delicious! We've tried the hush puppies, which are pretty good. The sausage is really good! The front service for pickup is always pretty quick, in and out process. If you love seafood, this is a must try! Worth the money for the quality and quantity of food!

Took The Kid to Blue Coast today for a Spring Break lunch w Dad. We'd scouted out the three main crab joints, and landed on this one, mainly due to ratings and proximity. The outside is quirky in a good kinda way, having renovated a location previously occupied by a restaurant offering a lot of wild game dishes. Can't recall the name, but it was something like "Montana Mike's" or something. So the interior that used to be very mountain lodge-y feeling now feels very much like a wharf. Good job that. We arrived right at opening time, and were promptly seated. In fact, prompt was the word of the day, as everything happened like clockwork. Our server, Taylor (rock star, right there) immediately got our drinks and a starter order of calamari. While we briefly pondered the menu, the drinks arrived, and right behind them, our calamari. Not the best calamari I've ever had, but still good. A little overcooked, especially the tentacles, but we still did it justice. Given the venue, we just kept it simple and went with 1 lb of snow crab legs, 1 lb of shrimp (no head, per The Kid's instructions), a side of corn and french fries. I didn't notice the boil came with potatoes and corn, so I ended up eating all 5 mini ears of corn. And they were freaking great. I loved them. Since The Kid wasn't adept at dealing with crab legs, I started her on some shrimp while I extracted some crabby goodness for her. Both meats had the garlic butter w seasoning option, mild spice, and it was a perfect call. Just enough spice to get a good flavor, and not hot at all. The crab legs were well cooked and plentiful. I probably could have gone another half pound, but that's just because I'm a pig. The Kid probably got 3/4 of the crab and half the shrimp, but I batted cleanup and handled the corn and potatoes. And those potatoes..... cooked PERFECTLY. I'm by no means a vegetarian but I literally would have been satisfied with just potatoes and corn. They were that good. Taylor kept tabs on us without intruding and was a model for most other servers to emulate. After the dust settled and the buttery hands and faces were cleaned off (yeah, you're gonna get it on you... embrace it), we decided we had enjoyed a really freakin good meal. Something you don't hear me say very often. The place isn't cheap. It's seafood. Specifically crab legs. Lunch for the two of us was just south of $90, including a well earned tip for Taylor, but it was an occasion, not just a meal, so I had no problems with it. The interior looked clean enough. I saw nothing to raise any red flags with me, and neither of us visited the restrooms, so I got nothing there. Another reviewer who seemed to fixate on the restrooms left several pictures, and sure, cleanliness is certainly a concern, but let's face it... people can be pigs, and it's tough for a place to stay on top of things like that all the time. Overall, I wouldn't hesitate to go back. Good environment, great food, great service.

Amazing food. Our waitress was slammed but did a great job. Did not disappoint. Will be back as soon as we visit OK. Again.

The food was so amazing. I love this restaurant so much and love coming here for a yummy dinner plus fun activity. We had one of the best waiters I've ever had in my life. He was so on top of everything and was getting us things before we even realized we needed them. The food came out timely and there were no complaints. We had the best time and will definitely be back. We all got the get your hands dirty bags with 1/2 lbs of sausage, shrimp (no head) and crab and it came with potatoes and corn. I had enough sausage and shrimp leftover to make some amazing cajun fried rice. Expect to pay about $40 for this sort of meal but it came with so much food and was a fun experience!

Best crab in Tulsa and surrounding areas! Seasonings are very tasty and service is very good! Well worth the price!

This was our first visit to Blue Coast Seafood. We had been wanting to try it for a while, but the prices seemed on the high side, so we opted to wait until the reviews showed some consistency. We also came during lunchtime thinking we could take advantage of one of their specials. When first walking in, there is a cashier/hostess area with a Chinese waving cat on the counter and a Chinese calendar hanging on the wall. Both items reminded me of walking in to a Chinese buffet restaurant, so I was hesitant about what this experience was going to be like. We were seated in a booth across from the bar and bartender Natalie came and introduced herself and took our drink and appetizer order of Calamari. Natalie was very knowledgeable about the menu and explained the options and answered our questions. The Calamari came out quickly and was a much larger serving than we expected. It was served with a sweet Thai chili sauce, but Natalie also offered cocktail or marinara sauce. The Calamari was crisp and a deeper brown that might indicate being a bit overcooked, but overall they were very good. I ordered Combo B, which included crawfish, shrimp, crab legs, red potatoes and an ear of corn. You can order the boiled dishes with a variety of seasonings and spice levels. I opted for the house seasoning, "Juicy" style with medium heat. Natalie then brought out a bucket that included a bib, gloves, wet wipes, etc. in preparation for the entree to arrive. Our meals arrived fairly quickly and my boiled dish was served on a pie tie with everything wrapped inside a plastic bag. Once you pour it out into the pan it looked and smelled great. Time to dig in and start shelling some seafood. I began with the crawfish which were large yielding generous pieces of meat. The shrimp were decent size as well and were split up the back to make shelling a bit easier. I never enjoy cracking and shelling crab legs, but the meat was tender & sweet and worth the effort. She ordered the fried shrimp lunch that came with a side of fries. They must have been pretty good because while I was distracted working on my plate she ate them all, so I wasn't able to try them. This was a rather expensive lunch at just over $47, but the boiled dishes are an experience that I haven't had since the Cajun Boiling Pot closed years ago. If you desire fried or boiled seafood then give it a try. If you're looking for anything with pasta, salad or biscuits this is not the place for you.

Oh my ! The very best meal of my life! The crab and shrimp lunch special was out of this world!!! The staff is so helpful and friendly! Wow! So delicious!!

Date of Aquatic Adventure: August 26, 2023 Prepare to dive into my underwhelming odyssey through the depths of disappointment as I recount my aquatic misadventure at Blue Coast Juicy Seafood Restaurant. If there's one thing this place taught me, it's that not all seafood restaurants are created equal - some, it seems, are determined to test your stomach's resilience. The adventure began with the ambiance, which felt like a nautical nightmare gone wrong. If you've ever wondered what it's like to dine in a sinking ship's basement, wonder no more. Dim lighting did its best to obscure the decor's maritime misfits - I am pretty sure the ants keeping me company at my table knew about this nightmare since they kept wondering in and out, trying to make up their minds if they wanted to eat the scraps on the windows ledge. Now, onto the menu - a Pandora's box of culinary chaos. While I understand trying to get the whole boil aspect right, it takes a lot to compete with the boil of legends from New Orleans to Portland Oregon and Blue Coast Juicy Seafood Restaurant doesn't rank in any of these classes. The fish, which I assume was once a proud member of the sea community, was so dry that it crumbled like sand at a touch but on a positive note, it was hot out of the grease. As for the crab legs, they appeared to have been engaged in a fierce battle - not with predators of the sea, but with a staff member who wielded a hammer with questionable skill. Extracting minuscule shreds of meat felt like participating in a puzzling game of seafood archaeology. It's not every day you need a magnifying glass and a degree in paleontology to enjoy your meal. Ah, and for the promise of a rich and flavorful Shrimp Etouffee their "Cajun Kettle Etouffee"- a Cajun classic that danced tantalizingly on the tip of my taste buds, only to fall victim to an overzealous kitchen staff wielding a charred/burnt roux. It was brought out to our table hot. When I say hot I mean scorching. I am pretty sure the microwave was set for about 5 minutes too long. I was able to start tasting it when the main course showed up. During our odyssey, we were entertained by the constant flow of staff members gathering around the neighboring table, engaging in lively conversations with off-duty colleagues who were enjoying their meals that evening. We were treated to and had the privilege of - overhearing a manager-like individual openly discussing their plans to have an off-duty staff member work the next morning. This prospect, however, seemed like a distant dream due to the said staff member's plans for partying, which was expected to render them unavailable the next day, thanks to their indulgence in an evening of drinking that was sure to result in a less-than-optimal state come morning or as the manager-like individual put it "power puking." The decibel level of this revelation was at the level of somewhere other than a restaurant, ensuring that all nearby patrons could partake in this colorful exchange. In the grand finale of this soggy saga, the bill arrived - a reminder that I had not only endured a culinary catastrophe but also paid for the privilege. It's safe to say that my seafood cravings will be seeking safer harbors in the future. One positive, the restaurant is inexpensive, but I guess you do get what you pay for. In summary, if you're in the mood for a maritime mishap that leaves your taste buds adrift and yearning for anything tasty, Blue Coast Juicy Seafood Restaurant should be your destination of choice. For everyone else seeking a seafood sanctuary, swim far, far away from this shipwreck of a dining establishment. My suggestions would start with Nola's Creole, then Cajun Ed's, and Le Roux as a good runner-up. Laissez les bons temps rouler!

They have many options for food from seafood boils to fried fish! The service is pretty good and they have a full bar! They are very accommodating and can host large parties.

This is the first shrimp boiled place since we moved from California it meet our expectations the food was great we had shrimps bags and the kids had hot wings that were great too I see a lot of people posting that they come with a lot of butter they go and that's why you order garlic toast to clean the plate with this pictures are from the second time I came had to try the crab legs I never expect much from crab legs but they were good everything was good specially with a nice cold modelo.

Pros: my husband and brother in law are so happy this place opened in Tulsa. They both love crab boils so much. And my brother in law loves that special garlic seasoning they use down south. Now they have it in Tulsa! Cons: my clam chowder was bland at first, but with some salt and pepper added it was delicious. Super crowded even at 530pm on a Friday.

Good experience tonight! Food hot really good fresh tasting waitress was very helpful for our first time! Had shrimp boil with butter garlic seasoning and mild heat will do medium next time. Definitely will be back !

We enjoyed eating at Blue Coast Juicy Seafood. The atmosphere was fun with a coastal feel. The food was amazing and the service was excellent. I'm so glad that I found this great place to eat seafood. I will certainly go back soon.

We had the New England Clam Chowder, Fried Fish, and boiled Crawfish. All good and still hot when we got home to eat.

Yummy seafood, juicy, and not bored of the food. We can go back anytime. Fair price as well.

The food is outstanding. From the shrimp to the etouffee to the corn and potatoes. Everything we tried was good.

During COVID 19***Came in into a very nice place , I kind a felt I was getting into a boat, I like that feeling. Music was very relaxing and decoration was nice. I felt I was at one of the restaurants at the beach. I'm impressed with how confortable are the seats. They bring a bucket with gloves and bib and crackers to get ready for the yummy food. Wow delicious delicious definitely delicious. I'm so glad we found this place. Our waitress Carol was friendly and helpful. My husband and daughters have decided this is their favorite from now on.

Amazing Hosting service, w/Exceptional Tasting Food! Not Overly Expensive! Suggest making reservations!

The seafood boils here are always amazing! Friendly staff, great service and the atmosphere is clean and welcoming. They have hand washing stations, bibs and gloves so you can enjoy your crab in all its messy glory. They also have a variety of ways to season your seafood boil, so you can choose from savory to spicy and everything in between. I've gone here for my birthday dinner for the last couple of years, and will definitely be back!

First time here. Stoped over at the new H20 inflatable water park and got hungry. I had the headless shrimp the lady friend and daughter had the dungarees crab and then Kevin had the crawfish. It was all amazing y'all. I'm a slice guy so I got hot but it could have been warmer.

In my opinion this is the very best crab in our area. I always go for the medium spice and the juicy seasoning and I'm never disappointed. Last time I went to a different crab shack in Tulsa the crab was over cooked and so disappointing so when coming here I didn't have high hopes for good crab but they totally blew me away. We've been back 3x since then and they just seem to get better every single time! Love this place so much!

First time here and I was pleasantly surprised. I had the fried catfish basket and it was hot, crispy and seasoned really well. The onion rings were crispy and not over battered, I appreciate that. My husband had one of the clam boil things , he was in heaven! The service was excellent and the price was worth it.

Only Con: kinda slow service, waitress sections too big for them && it was freezing. Where is the heat!!! Pros: yummm crab wontons that sauce on them was delish!!!! The crab leg & shrimp boil with Cajun and mild spicy! It was so flavorful and not too spicy. I should of ordered hottt!!! The crab was a tad overcooked as it was sticking to the shell. The sauce the crab boil is cooked in is so succulent no need for additional butter. 1 lb of crab = two claws and I didn't finish mine but they wrapped up in nice to-go bag so I could have for lunch the next day. The bag is microwaveable as well. The decor is nice and ocean theme. Restrooms were clean and smelled clean. Nice friendly hostess and waiteess. Waited 20 minutes on Friday night not to bad 3 crab boils and appetizer and 2 drinks $95 ticket plus tax

Very good seafood for a reasonable price. Not pretentious or fancy. Basic seafood staples that come out quickly and well seasoned. Daughter had fried oyster basket and they were just right (not over-done) and sweet. Wife had catfish basket and it had so much food she couldn't finish it. I had the shrimp, snow crab, crayfish boil combo. Crazy messy, but it was great. We will come again.

I've been to a lot of Cajun seafood restaurants. So I know what I like and dislike. The service was great. The waitress was nice. The ambiance felt okay. But, what didn't tickle my fickle was the sausage, butter, and seasoning. The butter wasn't seasoned even though I had ordered the juicy special. It tasted artificial like popcorn butter. so if you really enjoy having extra garlicky sauce this isn't the place to go. Skimpy on the garlic and sauce as well. I didn't have any seafood from here because I was already skeptical but I did have the sausage and the sausage itself was thin. It had this unique twang to it but I just couldn't pinpoint what it was. At least the boiled eggs were good. Won't be going there again. Willingly.

I've been here before but last night, the 18th of December we decided to go back after some months. My son just came home from deployment and wanted to go along with my other son who loves seafood wanted to go. My granddaughters and husband also came along. Now I have no complaints about the food nor the service. Our waitress was friendly, professional and attentive. It looks to me that the ownership has changed hands from when we first used to go. The atmosphere has changed it's not as welcoming and so have the hours. They are only open 5pm to 9pm. We wanted to go earlier for lunch but that was out the window. My biggest complaint is that they charge a service charge of 18%. Now I enjoy giving my wait staff tips but based on the the service that I receive. What you will not do is force me to give a tip when I don't get good service. I'm going to tip even with bad service but you won't get as big of a tip as you would get if it's good service. Because they forced me to the young lady didn't get the tip I was going to give her. She received the service charge of 18%. I was going to tip her 25% on my $119 total. Management is doing a disservice and they don't offer military discounts. My two sons have served this country and been on deployments for this country away from their families for months. Not saying all restaurants have to but it is a nice show of gratitude for their service to our country. I'm good with ever returning.

First time here, and definitely won't be my last! I went before their official grand opening and as I stepped foot into the restaurant, it was packed and there was 2 people at the door to let you know how long the wait would be. As I was waiting, I could tell that the hostesses were a little overwhelmed with how many customers there were and how many tables they had available. After 20 mins of waiting, my friends and I were seated, we ordered the calamari which was crunchy and flavorful and I ordered the snow crab legs with shrimp! It comes with corn and potatoes. The flavors mixed all together tasted delicious! Would recommend to others for sure!

Tonight we ordered the snow crab, shrimp and king crab legs- all Juicy special, medium heat- through Door Dash and it was delicious! Will definitely do again. Yes it may be a bit pricier compared to some other places , but it's worth it for the amount and high quality, fresh seafood. Yum!