Blue Collar

Why Are Miami Restaurants So Expensive Nowadays? | Eater Miami

"I’ve always seen it as a great-value neighborhood spot known for generous portions that often become next-day leftovers; at its new location it elevates that value with a standout weekday Happy Hour (4–7 p.m.) featuring brisket poutine and conch fritters at $11, half-priced select cocktails and wines by the glass, $4 drafts, $9 well shots, and a “Happy Meal” (cold High Life plus a shot) for $9. The owner stresses keeping guests feeling like they get value—even absorbing costs like sparkling water and extra bread at times—and runs a lean operation by handling back-office tasks himself rather than outsourcing." - Laine Doss