Keri C.
Yelp
This spot is legendary for a reason. On one side, you have an amazing selection of breads and pastries, and on the other, a cozy café perfect for brunch or lunch, complete with a small but thoughtfully curated alcohol selection featuring cocktails, wine, and beer. Heads-up: the café closes two hours earlier than the bakery, so plan your visit accordingly!
Chocolate lovers, don't miss the pain au chocolat. It's buttery, rich, and pairs perfectly with a cappuccino. (I asked for a sprinkle of edible gold sugar glitter on my foam, because I am in the know--and now you are too!) If savory is more your style, go for the Jambon. Available first come, first serve with the other counter items, it's a quick fix. Featuring Broadbent ham on a mini baguette with farm-fresh butter, it's simple and decadent.
For a seasonal treat, I tried the orange snowflake cookie. It was nice, but honestly, I'd recommend sticking with the gingerbread tiles. Sweet, spicy, and addictive. If you're in the mood for table service, check in with the host to sit inside or outside. On sunny days, the patio has a relaxed, European cafe vibe. On rainy days, grab a spot at the window counter for a moody cup of joe.
The vibe is relaxed, yet buzzing. The staff is cool. The bread? Main character energy. It gets super busy on Fridays and Saturdays, so swing by when you have the leisure of time. You'll leave full, happy, and feeling a little dreamy.