Flo Yeow
Google
While I prefer their main outlet in Sathorn, this branch offers a more concise menu while staying true to some core principles. Here, the focus is on their thoughtfully crafted tasting menu, as the à la carte selection is quite limited.
I appreciate the chefs' dedication to elevating the Thai dining experience through creative fusion techniques that truly highlight the quality of each fresh and flavorful ingredient.
The service is also exceptionally friendly and approachable, a common trait in Thai restaurants at this level. The team makes a genuine effort to engage with diners, especially in English, and their recommendations are insightful, clearly demonstrating their commitment to providing the best possible experience.
Our meal included the My Tom Yum Koong, Hot Phuketian Mangrove Crab Curry, and Blue Elephant Ayutthaya River Prawn Phad Thai, all of which were very enjoyable.