Laura B.
Yelp
Newly opened. Front of house & wait staff very warm and enthusiastic, which was really nice.
I have eaten at the Blue Goose in Plano, so I am comparing the GP location to that.
1. Drinks - not a strong point at either restaurant, but the house margaritas at the GP location were almost as clear as water and frankly, were not good. They remade mine twice. I then switched to what I thought would be a swirl - frozen rita mix & sangria. That's what I told the waiter I wanted. What I got was frozen rita mix, with strawberry puree mixed in. The house ritas at the Plano were actually fairly decent. GP needs to step it up.
2. The queso is kind of bland (at both locations) and has a Velveeta like texture. Ask for some salsa fresca and add it to the queso - it helps a lot. The salsa fresca really helps on the enchiladas as well. They do have times when the queso is $3 and it's the regular sized bowl - a very good deal, if you doctor it up! The salsa is average. I have has worse and I have had far better.
3. I had the chicken soup, which I thought was absolutely fantastic at the Plano location. The broth was complex, with tons of chicken. The soup at the GP location wasn't quite as good and had mushrooms in it - stem & all. NOBODY puts mushrooms in chicken tortilla soup! Was off putting. I won't order it at the GP location again.
4. My son ordered the Dirty Bob, with fajita steak. He said the steak was OK, could have been better. He said the refried beans were bland & the rice was OK. I actually like their rice. He did say he would order that plate again, but with charro beans. His plate came with guacamole and we both thought it fairly decent - I have had better & worse.
Our waiter was super nice, made quite a few mistakes, but was quick to rectify the issues. Tables were bussed immediately and all the staff that passed by checked on us, which was really nice. They do make their own tortillas in house & have a tortilla station set up that people can watch.
I think it better than Taco Bell/Bueno by far & I am hoping that with time, they improve on the food quality so that they are as good as the Plano location.
I tried the chicken enchiladas at the Plano location - meh. They need better sauces (the verde sauce is super acidic and the sour cream sauce was blah) & more sauce. The salsa fresca really helps- not as acidic & has a good heat. I tried the veggie quesadillas and they were fantastic! They do have mushrooms in them, but I couldn't tell. I hope the GP location makes them as well as the Plano Goose does! I recommend giving them a try!