Blue Label Pizza & Wine

Must order the artichoke and spinach dip and chips!! So good we polished it off. The pizza was good but not great, a bit too burnt for my liking if you ask me, so the crust was quite bitter. The crust was also too thin for my liking. The carrot cake was recommended by a friend but the 3 of us were so disappointed, it was way too sweet and dense. I took a bite and couldn’t bring myself to take another one. Atmosphere and staff were 10/10 tho!

Went to this shop for lunch. I like the pizza crust as it is crispy. I ordered the pizza 'Summer in San Sebastián' and it tasted not bad. I would like to try other pizzas in my next visit. The spinach dip is very nice. Nonetheless, I strongly suggest to order a piece of Grandma's Carrot Cake as a dessert if there are 2~3 of you as the cake's portion is big and tastes really good for my liking. *Personal Rating Reference* ⭐️ = Never Ever ⭐️⭐️ = Very Poor but it's possible to highlight something good ⭐️⭐️⭐️ = Worth a try ⭐️⭐️⭐️⭐️ = Can eat 2~3 times weekly ⭐️⭐️⭐️⭐️⭐️ = Must bring FnF to enjoy

The food here is pretty good! We got the Spinach & Artichoke Dip and The Slim Shady. The dip was not bad, but it wasn't exactly worth the price paid. The Slim Shady was a different kind of pizza that was new to me. It was a Detroit-style pizza, so the red sauce was by the side, the base was thicker, and the "crust" at the side was melted cheese. The flavour was really good, but it got a bit tougher to cut and chew when the cheese and base hardened. I especially loved their red sauce, the taste of the tomatoes and herbs was very delicious. I do think that the salami on The Slim Shady could have been sliced slightly thicker as it was a bit too thin. More salami could have been given as well. It was also slightly disappointing that their pepperoni contained beef, striking off many items I had wanted to try. Prices were also on the high side, making it less value-for-money. Overall, it's a good place for pizza, and the ambience and service are quite good. The restaurant wasn't crowded on a weekend during lunch hours, so it's pretty conducive to have conversations! Will probably return occasionally when I feel like splurging on some quality pizza.

One of the best pizza places I've been to in SG. Staff were friendly and the atmosphere was really nice. Really enjoyed their fries, was such a unique take on it, a must try. Had their original pizza and their yuki mano special, both of which were outstanding as well. Highly recommended.

Service is excellent. Special mention to Sithra for being an incredible host, great energy, and vibes. Love her stories as well. Food is good and consistent. Ambience is lovely and pleasant, though it can be a little loud sitting side by the sofa during busy hours.

The service was excellent - the wait staff who helped us was so personable and friendly. The food was good, and the atmosphere was cosy. From the outside it looks like a tiny hole-in-the-wall place, but it’s a bit more sophisticated inside.

I had an absolutely fantastic meal at Blue Label Pizza. Sithra was an amazing host for our dinner—warm, friendly, and incredibly attentive. Her recommendation of the State Fair Fries was spot on - they were an absolute hit! The Green Machine Pizza is a must try as well. The service was top-notch, making the whole evening even more enjoyable. Highly recommend this spot for great food and excellent hospitality!

The pizza was nice but not great. The state fries is really good. Aside from the food, you can barely hear your friends talking because everyone is so clustered inside it’s almost like a club. Not a great place if you like to have a conversation. Service from the staff can be improved.

Pizza was great. I was only in Singapore for about a week, but I had it twice during my visit. Atmosphere in the restaurant was nice and the staff was very pleasant. Crust was delicious with just the right amount of crisp and the toppings were delicious. Its been a few months since that I'm writing this, so I don't remember the name of the pizza, but it had capers and meat. All of it was excellent.

The best pizza I've had in Singapore hands down! It's tucked away in an unassuming alley in the Telok Ayer area and you would miss it if you're not sharp. It's a small place with bar seats and a few tables. Their crust is sourdough and made from scratch everyday. The toppings are well thought of and go well together. Make reservations and go with a group so you can try out a few!

if you want to be the best, you need to beat the rest! and i'm glad to report that newcomer blp has come along and toppled pizzeria mozza as my new go to place for pizza! yes, they are the BEST at the moment......... blp is a small intimate setting located along an alleyway off ann siang road, the red neon sign will point you in the right direction. dinner reservations, especially in bigger groups and on saturdays are recommended, i was glad i did as some walk ins after us had to wait for one. you could alternatively sit at the bar counter as those are on a first come first serve basis. but i'm not a fan of their tall, smallish bar stool seats, so i'll secure the bench style sofa seats for my big fat ass to plonk down on. once you are comfortably settled in, well trained and informatively friendly wait staff will guide you, if it's your first time, or welcome you back if you are a regular. proper cloth napkins are a big plus for the messy eaters like myself who prefer to handle them piping hot slices the bare way. a glass of wine or a pint of their blue label draft beer will start you off nicely too. starters and salads all look worth trying but i settled mostly for the main event, their authenic stone fired pizza. and if you are a solo diner, one pie is more than enough, especially since the crust, yes the crust is oh so worth devouring! a tip given to me is to dip in their chilli oil with added salt and then there's no reason any crust would remain. innovative creations/combinations with clever names, fresh, generous ingredients atop a not overly bready dough that holds it's shape, is the one pie no other pizzeria can hold a candle to. they have a blue label special pizza which changes depending on the season's offerings. and they also have a guest chef pizza which changes every quarterly or so. these do make it into their permanent menu, if the response is favourable. the ones that i really liked thus far are the travis supreme, which reminded me of eating a big mac, two all beef(in this case ground chuck), special sauce, lettuce, cheese, pickles, onions on a sesame seed, not buns but dough. and the in honor of "pepe", countneck clams, garlic and bacon. not sure who pepe is or was but thank you! this combo marries three of my favourite things! bam! they gone! they clearly cater to the vegetarians too and even the green machine pizza sounded appealing to this meat lover! just like johnnie walker's blue label, this is indeed a premium pizza worth the calories but keep walking, you'll need it after finishing one pie all by yourself!

What a nice little hidden gem. It's a small wine bar that has really good food. The wine for sure is a bit pricey but they did serve chilled wine which is different for sure. The service was great and the wine was really tasty. We ordered the pizza because we missed American food and it was really good. Not a bad price either. Took some to the hotel for left overs and the next day it was still really good. If you sit at the bar you can watch one of the chefs prepare the sides. The best is the kale salad which he professionally massages to perfection. It's a nice place to stop by if you miss wine and good food. Great atmosphere.

Just go. Now. Make a reservation. The pizza, appetizers, and wine list are outstanding! The pizza crust is uber addictive and just don't bother sharing because you'll regret it. I went with a couple of friends and we sampled three of the pizzas-all delicious! And, the spinach and artichoke dip and salsa with the chips were yummy! And, we made room for dessert! This is now my favorite pizza spot in the city!