Blue Label Pizza & Wine

As regulars, we know the menu inside out. It hasn't changed much over the years and we're glad cos if it ain't broke.... So we don't deviate much from our faves and one of them is Dr Pepperoni. Lovely sesame on the edges adds a nice nuttiness to the dough but best of all, they add those sauteed capers that add another dimension to a classic pepperoni pie. What sets Blue Label's pies apart from the oh-so-trendy Neapolitan fad now is the crust. It's fried, crispy and beautifully charred... an entirely different animal from the chewy, doughy load you get from Napoli. I make my own pizzas but I can't ever replicate the blistered, bulbous, charred edges at home. Some day I'll have my own wood-fired brick oven, authentically dome-shaped... then maybe I'll stop returning to Blue Label. But until then, I'm glad Blue Label exists.

Our reservation was at 6.. The crowd wasn't in full swing yet, so noise levels were alright and parking was plentiful. Wanted to get the oysters along with pinot Grigio, the "Wish I was a Baller" pizza and had pre-ordered a slice of the carrot cake for my birthday. Tap water is free (: and there's this $25 pizza Tuesdays that is applicable on all pizzas except specials with no strings attached haha. Sadly 10mins into ordering, they informed us that they had ran outta oysters. They were apologetic about it and we ended up pivoting to the fries instead. Even though the fries were the same price as a pizza, as we weren't sure if we could handle another pizza. The fries and pizza came piping hot! By 7, the dinner crowd had streamed in and filled up the restaurant and it was a little difficult to have a conversation. We are very slow eaters and the next table of guests who were supposed to take our table came early, so the manager helped us to ask them to come back at 7.30pm.. He then helped to arrange another table for them as he served my birthday cake with a complimentary straciatella ice cream :D And told us that we could take our time to finish up until 8pm. I am very grateful for the service and interaction with the team tonight - for their empathy, flexibility and generosity. Can't wait to be back again!

Hands down the best pizza I’ve had so far! The service was great, and the ambiance was just right—not as loud or noisy as some people say. My friends really enjoyed the Japanese-style pizza (totally forgot the name), but for me, the "Original Famous" was the winner. So simple, yet the blend of cheeses made it so, so good. Just a heads-up—eat your pizza ASAP because the crust gets a bit dry and tough if you wait too long. The sides are on the pricier end, but hey, if you’re up for a treat, give them a shot! Will definitely be back for special occasions!

Blue Label Pizza & Wine is tucked away in a small alley on Ann Siang Hill; inconspicuous only to be made visible with a direction signage and blue coloured wall. It offers a modern take of a pizzeria with a straightforward menu of salads, snacks and innovative variety of stone-fired pizzas. And not to forget wines and beers with daily HH till 7pm. The Kale "Waldorf" Salad was refreshing, balanced and fun. Made of green apples, grapes, goat cheese curd and drizzle of tofu vinaigrette, it's crunchy, tangy, sweet, savory and texturally delicious. The handcut fries in the State Fair Fries were super crispy and fluffy, probably double or even triple deep fried. A little letdown was the fried egg wasn't fully runny. Aware that we had a pregnant friend, the staff had the kitchen serve the dish deconstructed to be safe. Available in two sizes, the Chicken Wings came with a choice between buffalo or honey-garlic sriracha wings. They are served with a creamy, tangy blue cheese ranch that cut through and complemented the wings' spiciness and heat. The Spicy Rigatoni Rollo Style features pasta, pecorino, Boon's chili crisp and rollo sauce all baked into creamy, cheesy and comforting goodness. And the star of the night was the pizzas. Wish I Was A Baller was a crowd pleaser. It was thin and crispy with a chewy texture, and it felt like cheeseburger on a pizza minus the bun. I was a little disappointed though as I was expecting steak slices. And there's the Original FAMOUS topped with a five cheese blend, tomato and fresh basil. It's saucy, moist and with a stretchy, gooey layer of cheese. Vibes and music were great. Food was fantastic. And the service was impeccable and meticulous from the time we were seated. A special shout out and thank you to the female staff (forgot to get her name) who attended to our split tables seating of 7pax and 1 kid, taking special note of our pregnant friend as she advised on our food orders and making it a memorable experience as we celebrated our friend's birthday.

A charming little pizza bar tucked away in the Duxton Hill area. It’s not your super classic style, but the flavors are well-curated — enough to keep me coming back several times. With so many pizzerias in Singapore these days, this one remains a staple for me and is well worth the price. It can get a bit noisy for conversations, and the seats aren’t the most comfortable, but their great draft beers more than make up for it.

Located in the alley behind a hotel. This pizza was tasty and crispy. It's expensive... But in Wednesday is significantly discounted for dine in only. I walked in but you probably should make a reservation. The pizza is big enough for 2 adults to share. The only negative point was the artichoke dip was not good and cost just as much as the pizza 🍕....

First time visiting this outlet apart from the other one at Somerset. It’s a slightly different vibe here - more old school feel with a classy touch with good english rock music in the background. Service was really top notch - all staff are super attentive to our needs and food served fast within 10minutes of ordering. Love the Jdog pizza and of course cannot fo wrong with the buffalo wings! Great option for those working around the area and very suitable for small groups or dates!

Blue Label Pizza takes classic New York pizzas and gives them a unique, elevated twist. Their crispy, well-balanced pizza base provides the perfect foundation for their creative toppings, making each bite a delightful experience. While the prices lean on the higher side, the quality justifies the cost. The ingredients are fresh, and the flavor combinations are well thought out. A standout is their Japanese-inspired pizza of the month, which brings an exciting fusion of flavors to the table, proving that innovation can work beautifully with tradition. Beyond the food, the ambience is modern and inviting, making it a great place to enjoy a leisurely meal. The atmosphere, combined with delicious pizzas and premium ingredients, makes Blue Label Pizza a worthy spot for those willing to splurge a little on high-quality, creative pizza. Would definitely recommend it to pizza lovers looking for something beyond the usual fare!

Pizza was great. I was only in Singapore for about a week, but I had it twice during my visit. Atmosphere in the restaurant was nice and the staff was very pleasant. Crust was delicious with just the right amount of crisp and the toppings were delicious. Its been a few months since that I'm writing this, so I don't remember the name of the pizza, but it had capers and meat. All of it was excellent.

The best pizza I've had in Singapore hands down! It's tucked away in an unassuming alley in the Telok Ayer area and you would miss it if you're not sharp. It's a small place with bar seats and a few tables. Their crust is sourdough and made from scratch everyday. The toppings are well thought of and go well together. Make reservations and go with a group so you can try out a few!

if you want to be the best, you need to beat the rest! and i'm glad to report that newcomer blp has come along and toppled pizzeria mozza as my new go to place for pizza! yes, they are the BEST at the moment......... blp is a small intimate setting located along an alleyway off ann siang road, the red neon sign will point you in the right direction. dinner reservations, especially in bigger groups and on saturdays are recommended, i was glad i did as some walk ins after us had to wait for one. you could alternatively sit at the bar counter as those are on a first come first serve basis. but i'm not a fan of their tall, smallish bar stool seats, so i'll secure the bench style sofa seats for my big fat ass to plonk down on. once you are comfortably settled in, well trained and informatively friendly wait staff will guide you, if it's your first time, or welcome you back if you are a regular. proper cloth napkins are a big plus for the messy eaters like myself who prefer to handle them piping hot slices the bare way. a glass of wine or a pint of their blue label draft beer will start you off nicely too. starters and salads all look worth trying but i settled mostly for the main event, their authenic stone fired pizza. and if you are a solo diner, one pie is more than enough, especially since the crust, yes the crust is oh so worth devouring! a tip given to me is to dip in their chilli oil with added salt and then there's no reason any crust would remain. innovative creations/combinations with clever names, fresh, generous ingredients atop a not overly bready dough that holds it's shape, is the one pie no other pizzeria can hold a candle to. they have a blue label special pizza which changes depending on the season's offerings. and they also have a guest chef pizza which changes every quarterly or so. these do make it into their permanent menu, if the response is favourable. the ones that i really liked thus far are the travis supreme, which reminded me of eating a big mac, two all beef(in this case ground chuck), special sauce, lettuce, cheese, pickles, onions on a sesame seed, not buns but dough. and the in honor of "pepe", countneck clams, garlic and bacon. not sure who pepe is or was but thank you! this combo marries three of my favourite things! bam! they gone! they clearly cater to the vegetarians too and even the green machine pizza sounded appealing to this meat lover! just like johnnie walker's blue label, this is indeed a premium pizza worth the calories but keep walking, you'll need it after finishing one pie all by yourself!

What a nice little hidden gem. It's a small wine bar that has really good food. The wine for sure is a bit pricey but they did serve chilled wine which is different for sure. The service was great and the wine was really tasty. We ordered the pizza because we missed American food and it was really good. Not a bad price either. Took some to the hotel for left overs and the next day it was still really good. If you sit at the bar you can watch one of the chefs prepare the sides. The best is the kale salad which he professionally massages to perfection. It's a nice place to stop by if you miss wine and good food. Great atmosphere.

Just go. Now. Make a reservation. The pizza, appetizers, and wine list are outstanding! The pizza crust is uber addictive and just don't bother sharing because you'll regret it. I went with a couple of friends and we sampled three of the pizzas-all delicious! And, the spinach and artichoke dip and salsa with the chips were yummy! And, we made room for dessert! This is now my favorite pizza spot in the city!