"A pizza-focused neighbourhood spot whose maker blends New Haven and New York styles, cooking pies in bespoke stone ovens and serving inventive signature creations such as the J-Dog (pork sausage, bacon, pepperoni and jalapeño), the Travis Supreme (a burger-inspired pizza with ground chuck and cheddar-bacon melt on a sesame crust) and the Wu-Tang Clam (a garlicky, pasta-adjacent clam pie)." - Gwen Pew