Rick West
Google
Found this place when I searched "breakfast near me" on Google and I just want to say, "Thank you Google!". When I walked in I thought the front of the house guy, Steve, was the owner because he greeted me with such friendliness and quick to give me some solid recommendations on menu choices. I went with his first suggestion of the duck duck goose waffle. Yum! We're talking a pile of delicious food cooked perfectly. He slid me a bottle of their proprietary Smoked Pineapple Habanero hot sauce and recommended that I try just a little bit on the side because it packs some heat. Well I did and the kick mixed perfectly with the sweetness of the cane syrup so I went ahead and added it directly to half of the dish. The only reason I didn't add it to the whole plate was because I knew half was going to fill me up and I would be packing up the other half to take back to my wife who was getting ready at the hotel. Well needless to say, I do now happily own a bottle of this sauce. I will certainly return to Blue Line every time we visit New Orleans. Since I sat at the bar, Steve also showed me the Crab Louie Salad and the Thai Chicken Salad ordered by other as they were coming out of the service window. They were both picture perfect. Great people, great food, great place.