Marcus S.
Google
Dined here last week and I enjoyed myself. I ordered the shrimp and grits, she crab soup, and a margarita. Hands down one of the best flavored shrimp n grits and the hottest shrimp n grits I’ve ever had( temperature wise which was amazing ). Only thing I would suggest to the shrimp n grits that I’m accustomed to is having the onions, peppers, and andouille sausages in there, even if it’s an added cost. The she crab was flavored well but was cold and I mean cold. I didn’t send it back because I feared it just being microwaved and the thoughts that go through my mind when sending food back, so I ate a couple bites and put to the side. It took the server a little over 10mins to acknowledge me when it was no more than 4 tables in the restaurant. A simple hello I’ll be with you could have made a big difference in my review. Once greeted by the waitress she was very friendly and checked on me several times to make sure my margarita was good and that I enjoyed my food as well. Now I didn’t understand how you call yourself Blue Moon Taphouse and didn’t have anymore Blue Moon which is like Starbucks not having any coffee. That was a little surprising as being a Director of Food and Beverage for a Marriott property at the oceanfront, management not recognizing par levels for weekend service( Unless Chesbay inventory was depleted )but that was a little disappointing. All in all I would return again as I did in fact enjoy my food.