Gonzalo P.
Yelp
This place is a classic and I have been coming here for more than 20 Years and it never disappoints. What most people may not know, is that the word Barbecue, came from the original "barbacoa" and the origins of this type of cooking came from the Caribbean by local indigenous people or "Taino " who cooked meat over wood fire.
When I walk into this place, it just brings me back home to my native Venezuela, but also to the South that is now famous for it's BBQ, aroma and flavors. You get all of it, as soon as you walk into the door! The windows are usually misty with all the heat from the kitchen, especially during Winter, when I visited it last time. The place just never stops and while this is mostly a takeout place, they do have diner style seating for about 10+ people, where most people, like me, just cannot wait to eat and take it home (which is why I forgot to take pictures of the food).
I usually order the burnt ends and choose between 7-8 different selections of BBQ Sauce that they have and sell as well, including all the cool merchandise celebrating this place. In the past, I have ordered the baby back ribs and they are always falling off the bone and melting in your mouth.
Around the sauces, you can have tangy, sweet, spicy and many other combinations. If you order the plates, like I do, you can order two sides like slaw, baked beans (my favorite), mashed potatoes, rice and beans and it always come with the traditional corn bread.
I am usually coming from the Boston Area to Metrowest, where I live. You can get off the MassPike and be at this place in less than a minute and get one the pike or other highways, just as quickly. This is the main reason why every time I have a craving for BBQ and driving home, this is the spot that I go to.
You will not be disappointed, try this place out!
Cheers!