Latisha D.
Google
I had dinner at Blue Ribbon Diner and left with mixed feelings about the experience. I ordered the veggie plate with green beans, cabbage, and fried okra. Unfortunately, both the green beans and cabbage had absolutely no flavor — no salt, no seasoning, just very bland. The fried okra wasn’t much better, which was disappointing since I usually enjoy southern-style vegetables that have some richness or seasoning.
There was also a kids’ spaghetti at our table, and it looked okay but tasted a bit dry. The Apple Jack grilled chicken was a better choice — the chicken itself was flavorful and well-cooked — but again, the cabbage on the side brought the dish down.
On the bright side, the desserts and drinks were the real highlights of the meal. I had a vanilla milkshake that was thick, creamy, and delicious — exactly what you’d hope for from a diner. I also tried the sweet potato pie, which honestly didn’t look like much when it arrived, but it turned out to be surprisingly delicious with great flavor and texture. The peach cobbler, which came highly recommended, completely lived up to the hype — it was warm, sweet, and hands-down the best thing we had at the table.
The atmosphere is exactly what you’d expect from a classic diner — casual, family-friendly, and a bit nostalgic. The customer service was great, and the staff were friendly and attentive throughout the meal.
Overall, I’d call this a hit-or-miss experience. The entrées and veggies were forgettable, but the desserts and service really stood out. I would go back just for the peach cobbler and milkshake, but otherwise, it’s your typical small-town diner with average food and great hospitality.