Blue Ribbon Sushi Bar & Grill - Red Rock
Japanese restaurant · Capri At The Vistas ·
Sushi, fresh seafood, fried chicken, and cocktails in a modern setting
Sushi, fresh seafood, fried chicken, and cocktails in a modern setting
"Blue Ribbon Sushi Bar & Grill now serves lunch on Fridays through Sundays from 11:30 a.m. to 3 p.m. indoors and on the patio. Options include a Bucket O’wings with chili sauce and wasabi honey, grilled salmon with teriyaki over rice, pan-seared chicken with teriyaki over rice, kalbi short ribs with cilantro and cashew over rice, a wagyu burger, sashimi or sushi platters, and rice bowls with salmon, tuna poke, or chirashi." - Susan Stapleton
"A sushi-focused concept owned by the Brombergs situated at the Red Rock Resort, representing their presence off the Strip with a seafood-leaning menu." - Bradley Martin
"Opening for dine-in on May 26 at Red Rock Resort, Blue Ribbon Sushi Bar & Grill will be accessible through the north casino entrance and will follow standards set by the Southern Nevada Health District; Station Casinos will screen building visitors’ temperatures and has tested staff for COVID-19." - Susan Stapleton
"Brothers and chefs Eric and Bruce Bromberg return to the sushi game in Las Vegas with Blue Ribbon Sushi Bar & Grill, now open at Red Rock Resort. The new restaurant features an indoor and outdoor dining experience complete with a traditional 12-seat walnut sushi bar, a roofed cocktail bar with patio seating, and an outdoor beer garden known as a Kanpai garden. AsfourGuzy Architects out of New York City designed the restaurant that took its inspiration from a meandering Tokyo street scene. Inside, wood bars made from recycled walnut wood bars, cedar huts, communal tables, laser-cut illuminated metal screens, chochin paper street lanterns, and glazed Japanese tilework. The restaurant sits at the front of the resort, with the patio looking out at Charleston Boulevard." - Susan Stapleton
"Blue Ribbon Sushi Bar & Grill makes its return to the Las Vegas dining scene tonight. The restaurant by the Bromberg brothers offers an indoor and outdoor dining experience, featuring a traditional 12-seat walnut sushi bar, a roofed cocktail bar, and an outdoor beer garden known as a Kanpai garden. The menu includes Blue Ribbon-style fried chicken with wasabi honey, a half rack Duroc pork ribs with black vinegar glaze, oxtail fried rice, salt and pepper shrimp with lemon ponzu, and various Japanese-inspired dishes like crispy rice with spicy tuna and omakase sushi. Wine, beer, sake, and cocktails are also available. The restaurant is located in the former home of Libre Mexican Cantina." - Susan Stapleton
