Nestled in the Red Rock Casino, Blue Ribbon Sushi offers a vibrant atmosphere with exceptional sushi, cocktails, and a personal touch that makes every visit special.
"Blue Ribbon Sushi Bar & Grill now serves lunch on Fridays through Sundays from 11:30 a.m. to 3 p.m. indoors and on the patio. Options include a Bucket O’wings with chili sauce and wasabi honey, grilled salmon with teriyaki over rice, pan-seared chicken with teriyaki over rice, kalbi short ribs with cilantro and cashew over rice, a wagyu burger, sashimi or sushi platters, and rice bowls with salmon, tuna poke, or chirashi." - Susan Stapleton
"Also opening on May 26, Blue Ribbon Sushi Bar & Grill, Yard House, and Lucille’s Smokehouse BBQ at Red Rock Resort. Diners can access those restaurants through the north casino entrance located next to Blue Ribbon." - Susan Stapleton
"Brothers and chefs Eric and Bruce Bromberg return to the sushi game in Las Vegas with Blue Ribbon Sushi Bar & Grill, now open at Red Rock Resort. The new restaurant features an indoor and outdoor dining experience complete with a traditional 12-seat walnut sushi bar, a roofed cocktail bar with patio seating, and an outdoor beer garden known as a Kanpai garden. AsfourGuzy Architects out of New York City designed the restaurant that took its inspiration from a meandering Tokyo street scene. Inside, wood bars made from recycled walnut wood bars, cedar huts, communal tables, laser-cut illuminated metal screens, chochin paper street lanterns, and glazed Japanese tilework. The restaurant sits at the front of the resort, with the patio looking out at Charleston Boulevard." - Susan Stapleton
"Blue Ribbon Sushi Bar & Grill makes its return to the Las Vegas dining scene tonight. The restaurant by the Bromberg brothers offers an indoor and outdoor dining experience, featuring a traditional 12-seat walnut sushi bar, a roofed cocktail bar, and an outdoor beer garden known as a Kanpai garden. The menu includes Blue Ribbon-style fried chicken with wasabi honey, a half rack Duroc pork ribs with black vinegar glaze, oxtail fried rice, salt and pepper shrimp with lemon ponzu, and various Japanese-inspired dishes like crispy rice with spicy tuna and omakase sushi. Wine, beer, sake, and cocktails are also available. The restaurant is located in the former home of Libre Mexican Cantina." - Susan Stapleton
"The new Blue Ribbon Sushi Bar & Grill, opening Jan. 25, features an indoor/outdoor dining experience with a traditional 12-seat walnut sushi bar, a roofed cocktail bar with patio seating, and a Kanpai Garden, an outdoor beer garden. The executive chef Fernando Sposato and executive sushi chef Setsuji Mitsui offer dishes such as Blue Ribbon-style fried chicken with wasabi honey, Duroc pork ribs with black vinegar glaze, oxtail fried rice, and salt and pepper shrimp with lemon ponzu." - Susan Stapleton
