Blueacre Seafood

Our dinner! I ordered the halibut with grilled vegetables and shared a delicious salad to start that had fresh dungeons crab meat on it. My sweet friend enjoyed muscles and duck/sausage gumbo. My mother dove into a crab cake with a cup of chowder and the other 1/2 of our salad. All in all this is a 5 star ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ establishment with incredible customer service. We had 2 waiters Kyle and his team mate Alex and they were spectacular!!

I took my girlfriend here for Valentines Day and feel like it was mediocre at best. Upon entering, the host was a tad less than cordial and it was pretty apparent that he wasn’t happy to be there. The same goes for the woman that showed us to our table. In a restaurant that was nearly completely empty when we were seated, the next two tables to be seated were adjacent to us. I feel like the restaurant is empty, you should spread your guests out. The food was just ok. I definitely don’t feel that the price and food were equivalent. Everything was quite bland. We ordered some crab tater tots and the lobster bisque for appetizers. I had the lobster thermidor and my girlfriend had the coho salmon. Her salmon was a bit overcooked and was covered in, as far as I could guess, canola oil. The entire bottom of the plate had a layer of oil. The seasoning on the salmon was fine, but definitely nothing special. We actually sent the lobster bisque back as it was basically just a warm liquid, no flavor. The thermidor was also quite bland as was the pilaf served with it, definitely not worth $50, maybe $20 at best. All things considered, I would absolutely not return to this restaurant for a special occasion.

Very good fish and Oyster restaurant the service is great and the food is fresh and delicious the prices are not too bad for this type of restaurants in the atmosphere is very cool. The salmon with almonds and cherries was delicious And the crab cake was awesome. I would definitely come back again.

Excellent meals and service! It's simplest to be had in positive dates. Great location to do business, celebrate birthdays and consume super, handiest issue is that at lunch they have a tendency to be too slow...

It's so good, it's unfair. I've traveled in from Chicago, and the salmon was easily the best I've had in any recent memory. Loved the crab cake as well. The decor is polished and clean and I enjoyed fun talks with the staff. The prices were also reasonable (even the drinks were done very well). I'll have to come back to Seattle soon, and this will definitely be on my list to revisit. Thanks, Blueacre!

We came to Blueacre Seafood for dinner and the place was packed. However, service and food came out quick. We were there for a little less than an hour, but never felt rushed. Our server "team" (as they put it) were quick and friendly, but not too in your business. They had decent variety of seafood on their menu and I enjoyed my scallop dish a lot. However, I didn't enjoy it THAT much to justify the price. As for the atmosphere of the restaurant, I know this is a spin off of "Steelhead diner", but just thought it was weird how they had diner table tops. Especially, for a weekend dinner, they could have covered the tables with a cloth. It did definitely take away my experienced here at Blueacre Seafood. #localguides #seafood

Enjoyed happy hour specials, oysters, crab and shrimp tater tots, chicken tacos and the hummus. Food was good to great.

The halibut and salmon were perfectly seasoned and grilled. I am not big on curry and mussels but the Green Curry Penn Cove Mussels were truly amazing! I soaked up the insane sauce with the sourdough bread... I would definitely go back just for that dish.