Blueberry Hills Farm

Pretty cool spot, but full warning …. YOU WILL HAVE A WAIT! You stand in line to order, this is where you could wait up-to an HOUR, which is how long we waited. While I stood in line I had the hubby find us a spot to sit. I orders the eggs Benny and the hubby ordered the country fried steak & blueberry muffin. The food itself was good but a bit much. For example I personally felt that there was too much hollandaise sauce which took away from the Benny. I would consider these as “shareable portions” so keep that in mind as you order. It was a bit hot the day we went so I opted NOT to go blueberry picking. Overall great place with good food.

The area was beautiful! There is always something to look at, we loved their eclectic decor! The wait was long but it was expected. We were a group of 3 and ordered the Cowboy Breakfast (usual eggs, potato, sausage) and the blueberry waffles. The wait for our food was 45min + the 30min waiting in line to order and I respectfully don't think it was worth it. The waffles were good but would've loved them thicker. We also tried their chocolate pie and it was good! Other costumers ordered burgers and they looked amazing! Would come back for lunch instead :) The staff was kind and friendly!

⭐️⭐️⭐️⭐️⭐️ 5/5 Blueberry Hills Farm in Manson is hands down one of my favorite spots in the Chelan area. It’s the kind of place you go once and immediately start telling everyone you know that they have to check it out. The food is the real deal—big portions, fresh ingredients, and everything tastes homemade in the best way. Breakfast here is next-level. The pancakes are massive, especially the blueberry ones, and they don’t skimp on the berries. The omelets are packed, the bacon is perfectly crisp, and everything comes out hot and hearty. And then there’s the pie. Honestly, their blueberry pie alone is worth the trip. Sweet, fresh, and loaded with fruit—it feels like summer in every bite. But it’s not just about the food. The atmosphere is what makes Blueberry Hills special. The views are unreal—you’re surrounded by orchards, farmland, and hills that stretch out forever. Sitting on the deck with a cup of coffee, looking out over that scenery, is one of those simple moments you don’t forget. Even inside, the big windows let you take it all in. The vibe is casual and homey, like a cozy farmhouse kitchen. The staff is welcoming, the décor is charming, and there’s a laid-back feel that makes you want to stay awhile. If you’re anywhere near Lake Chelan, do yourself a favor and make the drive. Come hungry, order something with blueberries, and soak in the whole experience. You’ll leave full, happy, and already planning your next visit.

Legit the best eggs benedict I’ve had in a long time. The blueberry shake was also amazing. The burger was great too! It’s nice that they have you order then sit down - covered patio was amazing to enjoy lunch with a view

Get there early! Was second in line and didn't have to wait. Also be sure to know what you want to order as you order before being seated. I also suggest if in season pick some fresh blueberries! It was fun and delicious.

The waffles with blueberry top was INCREDIBLE. Kari's Blintz had a specific cherry flavor that we were not a huge fan of but this place is definitely a must go; just make sure you get there early to get parking and to be able to get inside, fills up quick with big lines at times!

Delicious, hearty breakfast with generous portions and fresh ingredients. The view of the mountains is absolutely stunning — a perfect spot to relax and enjoy a meal. Highly recommend the waffles and homemade jam.

Well worth the wait! We chatted with others while waiting in line, which moved rather quickly. My husband I both ordered the cheeseburger and sat out on the deck with a gorgeous view. I wasn't sure about blueberry mayo but it was delicious on the burger. The burgers are a thick patty and seasoned perfectly. Very delicious! The fries are shoestring fries and weren't very good so maybe try the coleslaw instead.

I recently visited Blueberry hills and would absolutely recommend it to anyone The service was top notch and the food was so very good. I had the veggie omelet and the ingredients were extremely fresh and the portions were huge..not to mention how unique the inside of the restaurant is. It's definitely an amazing experience all the way around. P.S..the peanut butter pie is to die for.

We come here every time we come to Chelan. They are only open for breakfast & lunch. Food is good. Love the inside decor. Has a country feel to it. Food portions are generous. Very friendly staff! Did I mention the pies? To die for! Take one home! We always do!

This is a very popular spot in Chelan, so if you want to get in, try to get there early. You order at the front and take a number then find a seat. At least two of the employees we spoke to seemed to be overwhelmed with the amount of work/people, so I do recognize that while making my review. We received the blueberry milkshake first which was nice and holy WOW it was thick. I recommend eating with a spoon. My husband then received the chicken fried steak and the runner took the # from our table. We waited about 5 minutes before telling the runner that he took our # and asked about my food. He said "give me a minute". We waited about 5 more minutes before going to the front and asking about it. The person went to the back and found it off to the side. Once I got it to my table, it had cooled down (obviously due to the wait) and it was not tasty at all. I did not like the gravy, it almost had a sweet taste to it. Chicken fried steak was average. Luckily, my partner was kind enough to switch with me. Obviously, if you want to check this place out, nobody is going to stop you: the farm is a beautiful view. I'd recommend not getting the biscuits and gravy though. We also did got a GIANT cinnamon role that was $16. I dislike cinnamon roles in general so I cannot give an honest feedback. Hubby said it was good (even though they mentioned they messed it up and it was extra gooey), but he enjoyed it.

I've been coming to Blueberry Hills for years, and while it is good, it seems it has changed in the last year or so, as some of the dishes have changed a bit. The portion sizes are very generous as always. I got the meat lovers scramble, which comes with tons of meat, which is great. However, for some reason, the onions are no longer chopped in small piece, but in huge pieces that aren't as easy to eat. Same with the bell peppers, basically cut into quarters vs chopped. The cheese was put on top but not melted in the scramble, which seemed a little odd. Love the pour your own coffee station and the cinnamon rolls are delicious. Food comes out quickly, even though they are always busy. Get there early if you don't want to stand in line to wait for a table. Beautiful views of the blueberry fields.

Blueberry Hills Farm is always a stop for our family when we are in the area. The service was friendly and we received our food pretty quickly. Ordered a latte while we waited to place our order and picked blueberries on the farm after breakfast!

A group (5) of us stopped by Blueberry Hills Farm for breakfast before returning home from our stay at Chelan. Free parking can be found in the lot. Discover is an accepted form of payment. Indoor and outdoor seating is available. Large round tables accommodate large parties and create easy conversation by all seated at the table. Blueberry Hills Farm's does not offer table service at all. One must find their own table. Orders are placed, paid and pick-up from the front counter. Condiments and drinks can be found at the self-serve station. Indoors is cozy and welcoming. Blueberry products can be purchased. A single restroom causes a line. Blueberry Hills Farm's does not serve any alcohol; mimosas included. Breakfast, lunch and desserts are served. My wife ordered the Chicken Fried Steak for $17.99: hamburger/sausage gravy, 2 eggs, hashbrowns and toast. I ordered the Veggie Ma-Cha-Kah for $17.99: chopped corn tortillas, eggs, cheddar cheese, onions, bell pepper, spinach, tomato, sour cream and salsa. My daughter ordered Eggs Benedict for $18.99: 2 poached eggs, ham, English muffin and hashbrowns. My daughter's boyfriend ordered the Cowboy Breakfast for $17.99: bacon, 2 eggs, hashbowns and toast. For the road, we ordered a Blueberry and a Chocolate milkshake for $5.99 each. All of our meals were hearty and satisfying. The milkshakes were thick a delicious. The minimal interaction with the staff was friendly.

Recommended breakfast spot, located in Manson. Walk in and place your order, then find a table. It gets crowded, and be open to sharing a large table with other patrons. After you order, help yourself to soft drinks, coffee, utensils, etc. cute little gifts are located around the dining table, beautiful views from the deck. Large portions, you'll leave stuffed and likely with a to go box. Family owned and quaint, friendly and casual staff. Locals and visitors fill this sweet spot. You know you're in a hidden gem. So glad we tried it!! Get the homemade gigantic cinnamon roll. It's served warm and it's delightful!

I was so fortunate to have the owners speak with me about the history of the land. The food was absolutely delicious. The fresh blueberries were to die for. The view of the property was beautiful. Definitely will eat there again and recommend!

I love coming here when I visit Lake Chelan. It is a little bit of a drive out of town but so worth the food and ambiance. Plan on a bit of a wait,but it is worth it. The charm of the restaurant and views are amazing. Each dish I have ever gotten has been amazing. For sure a place to visit, especially with limited breakfast options in Lake Chelan.

I have eaten here multiple times and enjoyed it. Today, the French dip was tasteless. Fish and chips were mediocre- one piece was dry. Very disappointed in the quality of food. Server was also very crabby.

Breakfast here was fantastic, and the views from the deck were phenomenal. Everyone in our group of 4 ordered something different, and we all enjoyed our meals. Highly recommend. We went on a Saturday morning in April shortly after they opened. By the time we left, the deck was full and there was a line of people coming in.

Decided to enjoy the day and drive up to Manson for brunch. Stopped at Blueberry Hills and started with a blueberry cinnamon roll, that was so large and rich- we packed more than half it to take back home. I ordered the French dip sandwich with a house salad. The sandwich was massive, and I should have ordered half- because most of that came home too. The salad was fresh and delish, iceberg lettuce topped with sunflower seeds, beets, blueberries, croutons and a home made blue cheese dressing. The chicken fried steak was reported to be "the best I've had" in Washington. I only tried the sausage gravy which was rich and flavorful. Is it worth the drive? Absolutely. Service was fast and friendly, portions were generous and the view was beautiful even in the off season. -- at Blueberry Hills.

One of the best breakfasts I've ever had in Washington. I love biscuits and gravy and theirs are worth getting a little off the beaten path for. I want to go back to try some of the sweets I had no room for. Best part was the member of the family who owns the restaurant came and sat at our table and shared some stories and conversation with us. Five stars in every respect by my account.

Charming place to look around and do a little shopping. The staff was very pleasant. But the food wasn't to our liking. I had fish and chips. The fish were very fishy tasting, and my friend had the cheeseburger deluxe, and the bottom bun was so soggy. It was just falling apart.

Be prepared for a long line and wait for an absolutely delicious breakfast experience. From the service to the food selection-baked goods are to die for-and ambience we were SOLD! Highly recommend

Ah-mazing breakfast/brunch served all day. So glad we decided to drive all the way from our hotel on the other side of Lake Chelan just to eat here. It's a cottage perched on the hill with great views. Interiors are cozy. Pay at the counter and the food will be brought out to your table. What to absolutely not miss - the fresh blueberry juice and the pies! We got the coconut cream pie but am sure they are all delicious. We were going to order wine hop, so didn't want to eat too much. Got the hash brown for the kiddos and a veggie machaka. Never had a machaka before. It's pieces of tortillas, sautés with scrambled eggs, veggies and cheese. Scrumptious! They also have various jams, jellies and other goods for sale. Tip - on your way out, stop at Lake Chelan Winery for complimentary tasting!

Corned Beef Hash was terrible. Sliced deli pastrami laid over home fried potatoes. The waiter graciously credited the meal (and agreed it wasn't true corned beef "hash".).

Always a favorite when in Manson. Huge portions. It is busy because it is good. Plan accordingly.

Always an enjoyable meal at Blueberry Hills. It's the kind of place where the meals are hearty and filling. You don't come here to order a salad and count calories. They specialize in breakfast/brunch but their sandwiches...especially their hot ones like the French dip are great. Make sure you save room for dessert. Finally, get the blueberry juice. The service is friendly and the owner is fun to talk to. In addition to great food, if you come here during blueberry season, you have to do it. The berries are incredible. Pick a bunch and then freeze them. You will have great berries all year long. The ambiance is homey, a collection of pictures, funny coffee mugs, and stuff that they have collected over the years are everywhere.

This is a restaurant and a blueberry farm! The restaurant was really busy when we were in town in August. The wait was out the door and the line to order was slow. After you order, you find a seat. We were told our food would take 45 minutes after ordering but thankfully it didn't end up taking that long. The food here is good! I would say better than your average breakfast diner. Portion size is large and they have some specialty items with their blueberries from their farm (like blueberry muffins, blueberry juice, etc) which I would recommend trying! It was an overall lovely brunch with good food and amazing views from the back deck. As for their blueberry farm, it's amazing. They have the biggest, sweetest blueberries there! You can also just buy them picked. We ended up doing both bc it was too hot to pick as many as we wanted, since they were so good. I'll definitely be back the next time I'm visiting Chelan!

The cinnamon rolls were amazing and great customer service! Definitely will be going back with my family!

First visit here. Wow! Delicious food, pricey, but the portion sizes match it! Very busy place and I can see why! Will be back!

Stopped here for lunch & it was delicious!! one of the best chicken sandwiches i've ever had & the views from the back patio are incredible!! Staff was also very friendly and helpful!

Locals told us about this restaurant and they warned us that you cannot make a reservation and that you will need to wait in line. We must say that it was worth it, the food was so delicious. It felt like you were at a family picnic. You could eat inside or outside. Lovely views we highly recommend this place.

I expected too much. The biscuit did not taste fresh. The blintzes were not fully cooked and the blueberry pie filling tasted of cinnamon. I am not someone who wants cinnamon in everything. It was also somewhat pricy for what we got. $20 apiece for a meal and coffee. The service was very good and it was clean. Would not come back.

This place really needs to have some competition, they take it for granted that this hillbilly town has nothing. I think they have on skillet to cook on and there's one cook, who probably laughs at all the gringos and tourist who come here to be in the crowd. The food took 1 and 1/2 hour to arrive at the table after ordering. Yes, you will wait for your food, after sitting down. They have no sense of customer service and their tactic is to make you extremely hungry so the food will taste better. Pretty standard fare and I think the food was good, but hard to tell after my blood sugar dropped to a dangerous level. I am sad to see that places like this exist to make you feel like an idiot. The people leave here the same way they leave all the other tourist BBQ joints in Texas and so on. Go on and enjoy the tourist trap.

Hands down, the best chicken fried steak on the planet. We've been on a mission to find our favorite and we found it. Can't wait to have it again. Thanks

Wonderful country store with a blueberry orchard behind it. You've got a bit of a drive from chelon but a great location to visit up the hills from the lake. Inside dining and outside are available but be prepared for a wait if you actually visit around lunch time. We got there the tail end of the lunch crowd but because they don't rush the creation of your order the wait time was extraordinary; about 1 hour after ordering but everything was crisp and fresh hot. We had the crazy salad which does seem to have pretty much everything of fruit and vegetables... and I had the French dip which was excellent. But as you see in the pics, all the portions are effectively supersized. 2 potatoes worth of French fries (which were hand cut and quite tasty). 18" of French bread with very good non-fatty meat inside. All marvelous and all pretty much impossible to finish. My recommendations to management are to cut the portions by a third and lower prices similarly. I realize it costs pennies on the dollar to throw on more lettuce and French fries, and stack a high stack of pancakes. But it really bothered me to see everyone bussing their plates and throwing away a meal left of leftovers. Still, the quality was all great and sitting on the deck overlooking the blueberry field and surrounding countryside was a real pleasure.

Food was great and portions were very large. Service was slow (45min wait) but expected due to it being very crowded on a Friday. Difficult finding a seat outside. Camp-like ambiance with a beautiful view of the blueberry farm. Blintz is pretty good (not too sweet). Benedict was really good. The blueberry milkshake was the best thing eve

Amazing breakfast spot at the lake. The deck overlooks the blueberry farm is just a delight. We tried the loco moco and Joe's special, both were so good. We will be back over and over. Look out on the weekends, line and wait for food can easily be over an hour. No reservations, no table service. You stand in line, order, and then find a table to sit and wait on your food to come out of the kitchen. They accept credit cards and Apple tap to pay.

Since we discovered this place in 2020 (my first review of them), we've been going back whenever we're in Lake Chelan/Manson area. We've brought our friends and now it's been a tradition to have breakfast here. It gets pretty busy so be patient. It's a popular place! Their menu is extensive! Some of our favorites: Coconut Cream Waffles - Their Danish Yeast Waffles topped with shredded coconut, their homemade coconut syrup, whipped cream & slivered almonds. Served w/2 strips of apple wood smoked bacon. $14.25 Loco Moco - Aloha to a Hawaiian classic! White rice topped with a juicy burger patty & smothered by delicious brown gravy & topped w/2 eggs. $13.95 Barn Waffles - Danish Yeast Waffles with 2 strips of bacon -- topped w/your choice of warm pie filling -- Blueberry, Peach (or both!) and whipped cream. $14.25 Their pies! Gotta have their pies! Our favorite: blueberry :) They also serve blueberry juice!

An hour and 30 minute wait for food is unacceptable when it's not that busy. We were told 40 minutes. That said, when the food finally arrived, it was good.

I was thrilled to find this place just literally around the corner from the venue we were staying at in Manson. Back at home, we have something of a mini blueberry farm, and I was so excited to see what they were doing with blueberries. I jumped online and as soon as I saw blintzes on the menu, I was already in the car, racing over. The location is super easy to get to in Manson, and they have ample free parking onsite. They also have spill over parking which I imagine is clutch when they have "pick your own" blueberries, strawberries and other goodies. Inside, we were struck with the quirky decor, and the overwhelmingly delicious smells. We were greeted by Junior behind the counter who was friendly and courteous, and explained we could take a table, look over the menus and order at the counter. I already knew what I wanted, but I browsed the store and decor while hubby investigated the menu. Once we were ready, I ordered the blueberry blintz ($14.95) *of course*, blueberry muffin ($6), blueberry juice ($3.50), the biscuits and gravy for him ($16.95), and a slice of the blueberry pie to go ($5). While we waited, we looked at the back of the menu, talking about the family that runs the place, their claim to fame, the history of the decor, and took in the gorgeous views of the sprawling blueberry orchard. The colors were incredible, with flaming reds and golds from one side to the other. I sure hope my blueberries back home thrive like this, because it is a sight to never forget! The food was out in a flash, and it was massive. My blintz was about the size of my arm around and absolutely STUFFED with goodies. The muffin was very good as was the juice, but surprisingly the star of the meal was something without blueberries! The biscuits and gravy were the shock of the season, and was packed with a divine jalapeño kick. To this day, probably the best gravy I have ever tried. It will haunt me. We dug into the pie once we were done with our day, and it was solid, however I assume it would have been better ala mode. Overall, this is an absolute not to miss spot in the Chelan Lake area. I planned to return during my trip out there for another shot at sampling the lunch menu, but it just wasn't meant to me. If I ever return to Manson however, you know I will be back. Now to try my hand at recreating that spicy gravy!

The food was very good, I had the ricotta crepe and the morel mushroom soup. Both items were very good. The food is very fresh. They also have self-service coffee and sodas. You must order at the counter. There are no reservations available and it is a diner - style restaurant. After ordering you get a number and then sit wherever you find a seat. This is fine for a few people, but can be difficult with a large group. It's a rustic scene, dress casual. It's kind of a drive away from the Chelan downtown area, but it's very pretty. I would definitely go here again.

Blueberry hills is a charming location with some of the best eggs benedict I have ever had. Take advantage of the berry picking before you leave!

The view and atmosphere is 5 star. The food is 3 star. Large portions are great. The flavor is ok. Blueberry juice is overrated. Biscuits and gravy is too peppery. Loco moco is great but the gravy was a little strong. The spinach egg scramble had way too much spinach.

We were greeted by a friendly staff when we got through the waiting line. You order at the counter and find a seat at a picnic table where your food is delivered. The food was hot, delicious and plentiful. We ate inside the country store-like restaurant while others ate out on the porch. The desserts are huge and delicious. You might want to share your lunch so you can also share a dessert.

A very popular restaurant and farm in Chelan. The waffles are truly very delicious. They have a talented gentleman play live music on the patio. That was such an enjoyable entertainment and made the hour and half wait worth it. The blueberry farm itself was incredible. We have never seen blueberry bigger than grapes. That was incredible!

Gotta love blueberries and they are grown here. Great food, friendly people. I will be back.

Though the food was good the service was very slow. It was not busy during the time that we went. We waited almost an hour to get food. And then some of it was cold. Expensive for what we got and not great service

First time here. Came with my friend who has been severe times. It did not disappoint! The food and atmosphere was so wonderful! Cute place, great views and friendly staff!

Why not 5 stars? Because they have a staff organization problem. Staff doesn't clue visitors in about anything unless you ask specific questions. Questions like: Do you seat us or do we seat ourselves? Do we order at the table or?.... It was a mad house with maybe 50 people milling about looking at menus. Regulars knew how it worked but first timers were left in the dark. At one point we told the cashier that we wanted a rhubarb pie to go. He said he'd check if there were any left, then came back to the front without a pie and didn't say a word to us. Was there a pie back there? We will never know. We ended up leaving in frustration. On to the farm and the blueberries. $3.50 a pound for u-pick blueberries! And man o man do they have gorgeous, delicious blueberries. I grow blueberries in my veg/fruit garden and my blueberries look like skeletal weaklings in comparison to their 6' buff and bountiful bushes! It's just so beautiful there. Even if you only go for the scenery, even if you only pick a few berries or no berries at all, I'd still go just because it's such a very beautiful place.

Pay before you sit type of Restaurant, Chicken sandwhich was hard to eat, fell apart, Fries were very oily but not bad. Cowboy breakfast was good! Blueberry cobbler was ok, the blueberry pie was out wanted that instead, overall friendly staff & the view is so pretty

This is a cute little cafe at a blueberry farm. If you love blueberries and fresh fruits then you will love coming here for a nice lunch. The perfect pit stop while you are in the Chelan/Manson area. Food (4.5/5): Barn waffles (4/5): The barn waffles were not too sweet with the blueberry syrup on top. They also give you some fresh blueberries as well. If you want a sweet breakfast/brunch meal I highly recommend getting the barn waffles. The waffles also come with a few strips of bacon which were also very crispy and delicious. Blueberry Juice (4/5): I also got a cup of blueberry juice which I have never had before and it was delicious. It wasn't too sweet or unsweetened either. Egg Benedict (4/5): The was creamy and savory. It was paired very well with the hashbrowns. I thought that the hashbrowns could have been browner and cooked for longer. But the eggs were perfect. The english muffin was crispy but soft and had a good texture combination with the egg itself. Service (3/5): When we had arrived it was very busy. There was a line to order. It is first come first serve tables. Once you order you can pick a table and you leave your number on the table for it to be seen. It took over 30 minutes for our food to be ready which I think is too long by that time we were very hangry. The employees were nice but the turnover was very slow. There was indoor and outdoor dining. I recommend sitting outside on the deck to get a good view of the blueberry fields. If you go in the summer, you can also go blueberry picking. Parking (5/5): There is a parking lot designated for those who are dining and going picking. It was easy to find parking and walk in. - Please vote below, comment, and like the photos to give me feedback on my reviews - For more reviews and photos, follow my instagram: @nvc.eats

Food Service Ambiance ... this place is a rare vision of hometown, homespun authenticity and the meals are perfectly that. Scratch made, taste of comfortable home cooking that you just can't find everywhere. We love Blueberry Hills!

Cute place! Didn't eat there but picked up food to go. Food was great and people manning the front counter were very nice and helpful!

Love this place a lot, we went there for the first time today and loved the food and service. The scenery whilst eating is absolutely beautiful. I got a chicken fried steak breakfast. The apple pie was delicious and home made. I will definitely go here again.

There's not too many restaurants in Lake Chelan but this one came across as a highly rated one. It's a bit of a drive from the main parts of Chelan but that's just cause it's located on a Blueberry farm! It's not a typical restaurant where your table sits down and orders. You actually order at the cashier and they bring your food to your table. It's a family owned restaurant and you definitely get this feeling. The decor of the restaurant gives off homey and rustic vibes. The waiters are super friendly. I ordered the Joe's Special Scramble with coffee. If you order coffee you get unlimited refills. They have a plethora of unique mugs that you get to choose from for your coffee cup and from the coffee machine you can choose which roast you want. Love this unique experience when ordering a coffee! As for the scramble it was just an egg scramble with a ton of other ingredients. The scramble did not have much flavor in it so I added salt, pepper and hot sauce but really was not a big fan. I did try my friends chicken steak and that was amazing! So would highly recommend ordering that. The seating was pretty nice. They have a balcony patio where you have an amazing view of the farm and mountains! Overall, loved the experience and if I did come to Lake Chelan again would def come here again just order something different!

This is an awesome find just outside of Lake Chelan and whether it's breakfast or lunch you're craving they've got you covered! Just make sure you add something blueberry to your order whether it's be a blueberry crumble cake or their yummy blueberry shake that with every sip of the straw you'll get oodles of fresh blueberries! On our visit we had two chicken fried steaks that were huge and also came with an egg cooked to your liking (we had it over easy) and a nice order of hash browns. We also had the coconut waffles which was nice and had coconut flakes with a light coconut syrup, whipped cream and slivered almonds and two strips of apple bacon. Given the choice and what we saw someone order at the table next to us we'd opt for blueberry waffles next time. Like I said grab the crumb cake and the shake for sure! Since it was a nice summer day we got a great seat on the balcony with spectacular views of the hillsides. A note of caution this place can get very busy at peak times and especially on weekends. After writing this I need to go back for more and on your way out the door pick up some freshly pick berries and a few jars of jam!