Chris H.
Yelp
Even though this spring is one of those classic dumb, cold, windy, wet, cold, wet, windy, cold Seattle springs, we had an ice cream hankering and a special occasion to celebrate...so, we paid a little visit to Bluebird on Phinney Ridge. The sun made a brief cameo and shined through the nice west-facing windows and warmed us up a little, just in time to dive into some frozen treats.
Frozen treats on this occasion were a couple of double-scoops in waffle cones, but not until we had deliberated over the dozen-plus options on the menu board. I wavered quite a bit...the Morning Glory chai was calling out to me like a vegan siren...but in the end I went with snickerdoodle and marionberry, while GF got a scoop of chocolate and a scoop of salted caramel. The snickerdoodle-marionberry combo was like eating a giant serving of pie a la mode, and I really loved the cinnamon in the snickerdoodle.
Their ice cream seems very sweet...I thought I heard the server telling another customer that they use the same amount of sugar that most ice creameries use, but that you can taste the sugar more because they use lower milk fat...? I dunno, I couldn't really hear over the sound of myself eating. But I can tell you that the little boy sitting a few tables over was getting more than his daily allowance of sugar...he had chocolate ice cream all over his face and by the time his family was ready to leave, he was giggling and bouncing up and down like a super ball.
Bluebird has a nice variety of vegan flavors, of which I plan to avail myself at some point. Extra thumbs for partnering with local companies to create flavors--I noticed Remlinger Farms, Theo Chocolate, Chaco Canyon, Morning Glory and Caffe Vita, and I'm probably forgetting one or two. Check out the cool merch...the embroidered bluebird on the beanie hat is especially awesome...its eyeball makes it look like it's totally deranged...or maybe it's just all juned up on sugar too like that little kid was.
Hooray!