Creative, classic cocktails in a retro lounge with a fish tank.






















"If you want to drink where the bartenders on this guide drink, come to Bluebird. It’s an energetic, retro-ish cocktail lounge in the 11th that looks like the deck of a cruise ship from the ‘60s, with wood paneling, multi-colored light fixtures, and an aquarium in the back. The drinks on the menu change every month, and are categorized as savory, salty, bitter, etc., which helps when you don’t exactly know what you have a taste for. There’s no food and only one table inside—the rest of the bar is full of stools along the wall, so it’s best for a quick drink after work or late at night after dinner." - tanisha townsend
"If you want to drink where the bartenders on this guide drink, come to Bluebird. It’s an energetic, retro-ish cocktail lounge in the 11th that looks like the deck of a cruise ship from the ‘60s, with wood paneling, multi-colored light fixtures, and an aquarium in the back. The drinks on the menu change every month, and are categorized as savory, salty, bitter, etc., which helps when you don’t exactly know what you have a taste for. There’s no food and only one table inside—the rest of the bar is full of stools along the wall, so it’s best for a quick drink after work or late at night after dinner." - Tanisha Townsend
"Eretyk is a wine-sake-vermouth cave à manger on a small side street just off rue de Charonne. The Italian owner does all the wine buying and cooking, but don't expect Italian classics—the menu is more "what he feels like" than anything else. In practice, that might mean pasta (a green tagliatelle with peas and bread crumbs, perhaps), but also melon from the Southwest of France with smoked ham in a blueberry sauce. As for the wine, there is a list, but the staff prefer you talk to them and share what you feel like. It’s all natural, so on a hot, sticky night when there’s no table on the terrace, try a crisp, unfiltered muscadet from the Loire Atlantique while sitting inside and listening to the jazz coming from the speakers." - Sara Lieberman