James L.
Yelp
The Lewes/Rehoboth/Bethany towns (what the locals refer to as "SoDel") have in recent years, become my preferred destination to vacation when I want to be near the coast.
Was in the area recently for a weekend getaway, and my group decided to stop into perennial favorite, Bluecoast Seafood Grill and Raw Bar. This restaurant group also has a location in Bethany Beach (https://www.yelp.com/biz/bluecoast-seafood-grill-and-raw-bar-bethany-beach-2?osq=bluecoast+seafood) which has a slightly nicer ambiance, but I prefer the food at their Rehoboth outpost.
Right off busy Route 1 (Coastal Highway), Bluecoast Seafood has both a wonderful ENCLOSED outdoor patio, as well as spacious indoor dining room. The decor definitely gives off a "beachy" vibe with a mostly white color scheme, lots of windows for natural lighting, and nautical themed artwork on the walls.
We all started with a round of the SoDel favorite, a "crush." Most restaurants/bars have some version of this beverage, but at Bluecoast the seasonal drink was a mix of orange and grapefruit vodka, orange slice, and soda water. TBH, I think it's just "okay," but my general philosphy is "do as the locals do."
I'm glad our server recommended the house deviled eggs, since the table absolutely devoured them! I'm already a big fan of this classic appetizer, but this version was excellent Nicely boiled eggs, were filled with creamy savory egg yolks and then topped with crab meat and pickled onions. Two words: umami bomb.
Slight miss on the cocktail shrimp. While the shrimps were indeed "jumbo" and cooked and then chilled properly, I'm not sure $16 for four pieces is value dining in this current era.
My fish and chips was tasty. The true test of any deep fried food, especially seafood is whether it has a greasy after taste, and this dish did not. The batter was light and not thick, while the fish was moist and not overly salty. The sides were excellent, and enhanced the dish. The pickles had a nice briny and slightly spicy flavor, while the cole slaw was crispy and not doused in mayo. Double cooked fries were also not soggy. Ask for extra ketchup and house tarter sauce...and thank me later.
Service was prompt and friendly. We were greeted within 3 minutes off being seated, and were constantly (but not obtrusively) checked on throughout the meal. Water glasses were filled when low, and dirty dishes cleared when appropriate.
If you're vacationing in SoDel, stopping by Bluecoast Seafood Grill and Raw Bar, is always a good dining option.