Hearty Southern-style breakfasts plus soup & sandwiches served in a cozy diner setting.
"Since 2007, this homespun family-owned joint on Main Street has made a name for itself among locals as one of the best breakfast experiences in the city. Housemade biscuits, honey wheat pancakes, and a variety of hashes are flanked by a powerhouse lineup of fresh-baked pastries — including a few gluten-free options — that have made regulars out of Chattanoogans and visitors alike." - Eater Staff, Clair Lorell, D.R.E. James
Daniel Toney
Micanna Amidon
Spyridon Scott
Sylvia Elliott
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Gloria Moon
Lorna Mosbacher
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