BLVD Steak

⸻ I had dinner at BLVD Steak in Calabasas with my husband, and it was an absolutely wonderful experience. Our server, Tasha, was amazing — she recommended the best meals, took care of us with such professionalism, and even brought the bill within a minute. All of the service was perfect from start to finish. The food was outstanding — high quality, cooked to perfection, and full of flavor. The atmosphere is beautiful, stylish, and makes the whole evening feel special. Even the small details impressed us — we asked for salt, and the manager personally brought it over within 30 seconds. Overall, it’s a 10 out of 10 dining experience. I highly recommend BLVD Steak to everyone looking for an elegant place with excellent food and top-notch service.

BLVD Steak did not disappoint. Food was amazing. Drinks PERFECT! The creole shrimp are amazing and make sure to ask for an extra piece of bread to soak up all the delicious sauce. I've frequented the other locations and just like those locations, the service was top tier. Anwar was an amazing and personable server. Very kind and down to Earth. This hospitality group knows what they're doing and hire amazing staff! My lemon pancakes were hitting all my taste buds and the chilaquiles were fabulous and tasted amazing! I have zero complaints! Love the bar area and appreciate the larger TV.

We came here for a late lunch one afternoon. The ambience was nice however the door was open and so that flies in, which was kind of annoying. The food was good, but not amazing. We did not have steak though so can’t comment on that. I really enjoyed the crabcake and the crispy tuna but the salads were OK. Nothing was outstanding. The service was excellent almost a little too much but I was happy. I can’t comment on the vibe at night. Looks like it might be a happening place. We probably wouldn’t make the trip down again. It seemed a bit overpriced… $300 w tip

Okay I don't know where to start! I brought my small family including an almost two year old and despite my fears, everything was smooth and perfect. The seating was fun and cozy. The atmosphere is dark and moody, the booth was so comfy. The food was stellar, we tried one of the sushi options to start. We had steaks and will probably try all the entres on the menu. So delicious. The sides are flavorful and filling.

We had a great business dinner for 5 here on a very busy Thursday night. First the hostess seating us was very understanding as was her manager. I didnt want to sit in the first table by the bar and they moved us to the farthest table which was very nice of them. Then the waiter Michael was just fantastic. I asked him if he could slow down the service because we werent in a great hurry and want time to visit for our annual pre holiday dinner. He hear me and immediately changed the tempo of the service which was again very nice so I must say the staff is just perfect. And the food is incredible which is why it was so busy that night. We shared the wagyu meatballs, the spinach dip with chips and the oyster plate for starters. Shared the chopped salad and the ceasar. And the steaks were all seasoned aged and cooked to perfect. We finished the night with an Amaro and three of the great deserts and had a great time. They do everything right here!

Beautiful and cozy family restaurant . Ask Alexis to help you with picking up the best meals 👌 Pinot Grigio is recommended with oysters and other seafood. Very smooth and light.

We were visiting from out of town and made reservations at this establishment for 8:30 it took them an extra 15 minutes to get us seated. We gotten a round of cocktails at the bar as we waited to be seated. At this time there was a table available which the hostess came to us and told us our table was ready, at this point we were closing out at the bar. The table was given away and the hostess said it would be another wait due to them getting a nice table available for us. It took another 10 minutes and the table was seated way in the back (not the best table) very disappointing. Food and drinks were good.

Unfortunately, food was not good at all. You can say it was OK but not at the level that you would want to go back. There is no comparison to other high-end steakhouses such as Mastro’s, Larsens, Steak 48 or so. Sometime you want to go local places, but unfortunately, Calabasas does not have no single restaurant that you can say I wanna keep going back..

Upon entering the restaurant, you immediately sense the elegant ambiance, making it a perfect setting for any occasion. Fortunately, we visited during a quieter time, allowing us to fully enjoy the spacious layout without feeling rushed or crowded. The service was exceptional right from the start. Our server was attentive and knowledgeable, ensuring that we had everything we needed throughout our meal. One highlight was when the manager, Daniel, personally greeted us. He took the time to engage in conversation, sharing insights about the menu and making us feel welcome. His charm and hospitality truly elevated our dining experience. The food was full of delicious flavors. The steak was cooked to perfection, tender and juicy, while the sides complemented the meal wonderfully. Overall, my experience at this steakhouse was outstanding, and I wholeheartedly recommend it to my friends and family.

I had dinner at this location last night. It's was really nice, clean, not too crowded or loud. Service was great. Food was good. Honest Food Review: * Lobsters Skewer - PASS! The texture was off to me, it was hard to eat on the outside but the inside a little under cooked. Couldn't put our finger on it but it's a pass however the sauce was tasty. $48 * Yellowtail Crudo - HARD PASS! Literally had no flavor. There was no kick no flavor, no taste. Idk it missed the mark for us big time. $24 *Pretzel Bread - Good! Could have been warmer.. they should also serve with room temp butter. $6 * Kale Salad - Good! I would add more dressing on the side. $21 * Crispy Broccolini - GREAT! This is so delicious. Will order again. $16 * Spaghetti Al Limone - GOOD! We orders a side of grilled shrimp to add. Will order again. $42 * 1/2 Pound King Crab Legs - Really Good! They came out a little cold but they were very good and flavorful. Enough to get full. $80 * DESSERT - Butter cake with vanilla ice cream. SOOOOOO GOOD! I want this right now and it's breakfast. $0 Complimentary we were celebrating our anniversary. Over all my experience was great.

I was really excited to try this new local restaurant, and I truly wanted to love it. The space is beautiful and the service was genuinely great, from the hostess to the servers, everyone was attentive and friendly. Unfortunately, the food just didn't live up to the atmosphere. For appetizers, we ordered the pretzel bread with butter and the wagyu meatball. The pretzel bread was surprisingly disappointing I'm not sure how bread can go so wrong, but it lacked flavor and just fell flat. The wagyu meatball came in a sauce that was honestly one of the most unpleasant flavors I've ever tried. We also ordered the Caesar salad, which wasn't tossed in dressing and came with soggy croutons. For mains, we had the mashed potatoes and the New York strip steak. The mashed potatoes tasted overwhelmingly of heavy cream and were very salty. The New York strip was cooked perfectly temperature-wise, but there were huge chunks of salt on top that completely ruined the bite. At that point, we decided to skip dessert, we were originally planning to order it, but after every single dish missed the mark, it didn't seem worth it. Overall, beautiful restaurant and great service, but the quality of the food just did not match the experience or the vibe. I hope they can improve, because this place has a lot of potential.

My first time at this new location of the BlVD and it was amazing. The decor is so beautiful and even though the seating is small inside it appears big--plenty of seating outside with beautiful gold and black chairs. I ordered the filet mignon steak with shrimp. It was very tasty with lots of flavor. The steak was tender and well-seasoned. I ordered the incredible lobster pops. And also the sushi. Service was superb. Our waitress, Alexis was so kind, generous, and funny. Easy parking if you want to valet or park in a lot at surrounding locations. Note: the Bugs bunny coctail drink was very good.

I am so happy I tried BLVD Steak in Calabasas. I've been to the Sherman Oaks location and this one by far is my fav one! The food was Sooooooo amazing like whattt???? The food was fresh and hot and flavored to perfect perfection. I ordered a Caesar salad, lobster skewers, sautéed shrimp, and Kampai Roll for appetizers. For my entrée I order free range chicken and mashed potatoes. Boy oh boy everything was just really good and came out at a decent time. Though the food is quite on the expensive side, I think that it is worth it because it's very good quality. For my drink, I had a lemon drop and espresso martini and when I say that it was so much flavor and alcohol in it, I was good for the entire night. Their dreams are definitely epic and I highly recommend you try at least one cocktail on the menu. The food and drinks were definitely a 5/5 for me. Now I wanna start with the service, our waitress Alexis was definitely phenomenal. She was very attentive with the amazing personality and good spirit. She knew the menu very well and recommended all good things from Drinks, sides, entrée, and appetizers. Everything that we ordered was very top-notch and very delicious . She made us feel welcome and we came for our celebration until she did not forget, and we celebrated with a butter cream cake with strawberries. So from the ambience!! is very beautiful. I love the velvet couches and the gold interior inside and I love the LA graphic picture on the wall. They have a nice size bar in a nice outside patio area. It gives you the modern luxury vibe. You wouldn't even think it's located in the commons way, so beautiful and elegant. From when you walk in, you are approached by the hostess and they are very nice and professional. I like because they have a valet parking for $10 and they have a parking lot with mini parking that you don't have to pay for your charge. I am definitely coming back here for a girls night out and to try other good food options on the menu. I love the ambience and the service here overall, this is why I'm giving this an overall 5/5.

I cannot express to you how impressed I was with BLVD Steak. Hands down, I rank them top 10 restaurants in LA. The moment you walk in, you feel as if you are walking into a high-end hotel. You completely forget you're in The Commons. The food was terrific. Everything came out to perfections. The service was equally as great. The waiters really take care of you here. We were dining here for a birthday, and it was the perfect setting for that. I can highly recommend the: Petit Filet Steak with truffle butter, yellowtail crudo, crab cake, sautéed shrimp, shoestring fries, chipotle-lime corn, lobster mashed potatoes, Mac & cheese, spaghetti & wagyu meatball pasta, and the oysters. You really can't go wrong with anything; as everything was phenomenal! So glad to have this exquisite restaurant in the valley.

BLVD Steak was such a wonderful experience and great addition to the valley! The inside of the restaurant is gorgeous and gives such a classy, timeless vibe. The hosts are so friendly and make sure each guest feels welcomed through their warm personalities. Our server did such a wonderful job going through the menu with us and answering any questions we had. We ordered the steak frites and a NY steak which was plenty of food for 2 people. They actually ran out of regular fries when we went and it ended up being the best thing ever because we got to try their waffle fries, which are 100000/10! They are perfectly crispy and seasoned so well. Do not pass up on their pretzel bread too! The spread they serve alongside their bread is bursting with chipotle flavor and is so addicting. This is the perfect restaurant to celebrate a special occasion.

I recently came here on a Thursday and it was packed. It's a lively atmosphere with people starting their weekend early. The staff was great, we were sat right away at the bar. It's a tight squeeze and definitely cramped but we made it work. Our bartender was super generous and let us sample multiple wines until we found the ones we loved. We kept it simple with food and just order entrees. We wanted Cesar salads with protein but they don't offer the option for that. You have to purchase the Cesar salad on its own and then either the salmon entree or the chicken entree which makes a single salad come out to about $68 which is insanely overpriced. The entrees also only come a la carte so $48 for salmon and $44 for chicken is insane. I opted out of the salad and got the burger and fries. The food is good but it is not worth the price. I'm giving 4 stars because the service was great and the atmosphere truly does make it a place worth coming back to. I would come back with a group of friends for drinks and to share appetizers.

Sat at the bar with my husband and Stephanie was our server, she was fantastic and provided good recommendations. I had the Bugs Bunny cocktail (don't let the carrot juice put you off), and it was delicious. We ordered oysters, steak tartar, the branzino and steak frites. Well flavored and nicely presented. Nicely decorated, good vibes. Will come back!

I came back two weeks ago for the 2nd time after the soft opening night last month etc.. I didn't want to comment or write anything on the first night until I gave it another try. To me, I can't judge any business on the first day of opening. The restaurant needs a little time to settle and get things running perfectly. I wasn't impressed with BLVD steak at the Studio location but this location was a different experience. The steak tasted better, as well as the sides. My first time at BLVD steak in Studio City was not good. This 2nd time at this location made up for the other time. The service was great and the drinks were fantastic. Fun atmosphere, just what is needed for this area. Now I can say BLVD steak -Calabasas is on my top four steakhouses in the valley.

Celebrated my mom's birthday here the other day and we had an overall o experience. The food was good for the most part except most dishes were pretty salty. The Sautéed Shrimp was also overcooked and extremely rubbery. Our server was fantastic and service overall was great. The one thing I did notice was when it was time for our salads, they didn't change our plates. We had to ask for new plates which wasn't a problem, but I thought they should've swapped them out after our first appetizers. My overall score would be a 3.7/5

The food was incredible, full of flavor. The service was just as impressive. Every staff member was attentive without being overbearing, and everything flowed smoothly from start to finish. A special shoutout to the managers, Danny and Casen(or Cason?), and our waitress Alison. You can tell they really care about the guest experience and gave us the best experience I've had as of yet, Danny was especially personable. We were there late, yet didn't feel rushed at all. We really appreciated how hard everyone worked to make it a great night, will be returning!

I came here with my girlfriend and I ordered an espresso martini! The martini was delicious. The bartenders were friendly, and they provided quick service; as we were headed off to another reservation shortly after. The interior was minimalistic and pretty, with the marble countertop and greenery back drop. I would be back here if I was in the area again.

Service food could be better. Mediocre at best and pricey. Doesn't compare to Mastro's and Steak 48

Imani at the front is so professional and super nice ! Great vibes at the outdoors sitting. As for the food , Salmon dry miso and tuna tartar - great options! Yellowtail crudo is so delicious Perfect place for small or big groups

OK, if you have not tried this place you need to go The manager, Daniel makes the entire experience worthwhile Nick, our server was amazing. You need to ask for him. Trust me, you have to try this place. It's worth every penny. The food is beyond delicious

Had a fantastic dining experience with my wife at this finest establishment. We had gone to the Sherman Oaks location before and decided to try out the new Calabasas location. We were treated with the utmost respect. My steak was cooked perfectly. The sides were absolutely delicious. My cocktails were just superb. Staff was very friendly and attentive. We will definitely be coming back very soon.

I love this place and I love the original location and Sherman Oaks. The owners obviously know what they're doing, and the steaks are really good! Food overall is generally good, although sometimes it's a hit or miss. But I come here for the ambience because there's nothing else really like this nearby and I don't have to drive very far. Service is also very good.

BLVD never disappoints! I'm a huge fan of their Lychee Martini -- it's a must-try. The broccolini is incredible, and there's nothing better than a perfectly cooked rib-eye paired with delicious sides. I've visited the Sherman Oaks location twice now, and it's always a great experience. The service is consistently attentive and friendly, and I'll definitely keep bringing friends and family here!

We had a great business dinner for 5 here on a very busy Thursday night. First the hostess seating us was very understanding as was her manager. I didnt want to sit in the first table by the bar and they moved us to the farthest table which was very nice of them. Then the waiter Michael was just fantastic. I asked him if he could slow down the service because we werent in a great hurry and want time to visit for our annual pre holiday dinner. He hear me and immediately changed the tempo of the service which was again very nice so I must say the staff is just perfect. And the food is incredible which is why it was so busy that night. We shared the wagyu meatballs, the spinach dip with chips and the oyster plate for starters. Shared the chopped salad and the ceasar. And the steaks were all seasoned aged and cooked to perfect. We finished the night with an Amaro and three of the great deserts and had a great time. They do everything right here!

I genuinely wanted to like this place but it was simply not good. I will say staff were absolutely amazing and very friendly and attentive. Ambiance was nice and clean. Food ordered: - 42oz double cut tomahawk 3/10 - crinkle cut fries 7/10 - Spicy rigatoni 2/10 - artichoke dip (starter) 9/10 - chipotle-lime corn 4/10 Food review: Artichoke dip: Started with the artichoke dip which was absolutely amazing. Came with a side of sour cream, salsa, and chips which was absolutely delightful and set the bar apparently too high for everything else. Only critique or suggestion for the dip would be maybe serve the chips a bit toasted or warm. Tomahawk: I was so disappointed with almost all of it. The steak was ordered medium well and came out medium rare but was still chewy, difficult to cut, and just genuinely didn't have a good quality taste to it. Chipotle-lime corn: It was nothing special in my opinion and I've had much better versions at other places. Crinkle cut fries: These were crispy and good quality but not very seasoned and had a bit of an oily taste to them. Spicy rigatoni: This was just bad. This tasted more like a Mac and cheese than a spicy rigatoni. It was not spicy at all and the sauces color and flavor was wayyyy off. Even the waiter looked at it and was like "yeah somethings off" and took it back and just brought back a side of chili flakes. The pasta was just not made right. All the other reviews or pictures I saw, it was like a orangish color while our pasta looked like it came out of craft seasoning packet (and tasted like it). All in all, we had high hopes for this place but unfortunately we were extremely disappointed with our experience and will not be going back again.

The atmosphere, the food, and especially the service were all amazing. I ordered the Westholme Rib Eye 10 oz, and it was hands down one of the best steaks I've ever had, perfectly cooked, full of flavor, and absolutely worth the price. I'll definitely be coming back!

I had the pleasure of attending the Friends and Family Night at the new Blvd Calabasas location. As someone who's visited the Sherman Oaks location many times, I can say this new spot offers a very similar--and equally impressive--experience. The staff was friendly, knowledgeable, and a joy to interact with. The food was fresh and flavorful across the board. A standout for me was the dry-aged miso salmon appetizer, an absolute must-try. I ordered the kosher steak, which was cooked perfectly to my preference and incredibly satisfying. Dessert did not disappoint either. I had the butter cake and the budino-style pudding pot both were crowd-pleasers and a sweet way to end the meal. I'm thrilled to see a restaurant like this come to Calabasas. We've been needing a place like this, and I'll definitely be returning and recommending it to others.

Food was absolutely delicious as expected. Also not pictured, we ordered the lemon drop and the watermelon margarita which were delicious. All around a great dining experience for the whole family and our server Noah was great. We stay at a hotel near here often for work so will definitely be coming back to try more of this elite menu

Came by while waiting for my reservation elsewhere and glad we made the stop. I got their version of a mint julep, it was incredibly refreshing for the hot summer day. The bar itself was extremely cute--it was laden with marble and gold accents from what I remember. I would love to try their food one day!

Checked out BLVD on friends and family night and they came in strong. The space is stunning, lush greenery, moody lighting, and a sexy, modern vibe in prime location. We've been fans of their amazing Sherman Oaks location, so we were excited to try the new additions. The sushi is a standout, fresh, flavorful, and a perfect way to start the meal. Drinks were just as impressive. The watermelon margarita, espresso martini and BLVD martini are must orders. Service was smooth and the energy in the room felt inviting. BLVD is what Calabasas needed. Can't wait to come back!

Great food and amazing service. Tabatha was our server and made the evening perfect!!!

Loud but they were immediately moved us outside. Food and drinks were great. Crab was a little dry but it was just their usual st days. Service was superior. Salads were great.

Food was amazing, but Tabitha was the best part of our experience! We'll be back again soon!

we went there this Saturday night for our anniversary dinner. We did get a free dessert with the sparkling thing which was nice of our server to arrange it. Our server was very friendly and nice. It was a decent meal and the ambience was nice. The food was OK, but not great. The pricing was moderate. The bathrooms were very dark. But they did have nice thick napkin towels. :) I would go again. My wife thought the crabcakes were a little bit too mushy . The lobster skewers were decent, but there was too much sauce on it. my Seabass was good. The corn side was very generous.. The shrimp appetizer was good but not great. server was a lovely lady.

Amazing food , amazing drinks I mean they know how to make a great cocktail no matter what you get it's going to be good! There steaks are to die for . Now I know I said amazing food however there chicken sandwich lacks flavor don't recommend it ! Always go for the steak !

We have been there a few times. The location is great outdoor seating is great. Service is unpredictable and not up to good restaurant standards. Food is super expensive and it is a new way of ordering. Meat or fish does not come with sides. Add the sides and a dish can average $100! The food taste is mediocre. Can only comment on the fish dishes. Pasta is not well cooked. All in all would not recommend it.

Found a hair on my mac and cheese, ordered their meatball was way overcooked, Caprici cocktail was mediocre at best, steak didn't have seasoning or flavor unless you add sauce otherwise it doesn't have flavor. The bartender was very nice and attentive giving us dessert on the house due to the hair that we still paid for it. Touch your tables, care about your guests and if mistakes happen just own them. Don't just send dessert at the end.

The food was amazing and the service and ambiance was top notch. The only real drawback was price. The portions are super small on mains (outside of steak)- this is what $58 of seabass looks like, not even the size of my palm! Nothing else on the plate because all sides are an extra $16. The prices are identical to Mastros for the same entrees, but portions are smaller. We were more amused than upset since again, the food really was good. Feels like a solid addition to the Commons for folks who want a steak and don't want to drive anywhere else.

Had a really great experience the other night when I went out with my fiancé and in laws! I was nervous for the dinner but honestly, the ambience of this place was amazing, and our server who I'm pretty sure was named Michael or Mike or something was really funny and helped us navigate the menu (it's hard to choose). Will be back!!

We had lunch here two weeks ago. We have dined at the Sherman Oaks location many times and decided to give Calabasas a try since it's a new location. Service was very good and the restaurant is pretty. We ate on the patio and enjoyed the ambience. We had the tuna tartare, tuna crispy roll, Chinese Chicken Salad, and the Chopped Salad. All were very good. We will definitely come back for dinner.

Food was incredible, I had salmon and the broccolini. Apps we ordered for the table were great, as well as the drinks (recommend the lemon drop). Service was a little slower than anticipated but overall loved everything from the food to the atmosphere. The decor is beautiful!

Great addition to the common! First impression and walking in Cara was fantastic! She had such a bright warm smile and was so sweet! I loved the tables for a two person table it was huge which as a person who likes to order a lot of appetizers I really loved not feeling crowded on the table like some other restaurants make it feel. The yellowtail cruddo was fantastic, it did have a little spicy kick to it and was so refreshing at the same time! Only thing is I wish with the sushi that we ordered came with chopsticks it kinda took away from it eating it with a fork. My boyfriend's favorite was the steak tartar. I liked that the egg was garnished on top so I could take my part before he mixed it in! Great flavor!! The filet was so tender and delicious! The westholm ribeye melted in your mouth it was phenomenal!! To end the night we got the butterscotch pudding which we loved! It came w carmel popcorn on top which I think we just got a bad bag that part seemed stale but the pudding itself was great, it was a nice thick pudding loved it!! I loved the vibe of this restaurant very cute only thing I would note is they kept the patio doors opened which at one point had so many flies inside. When we had finished our meatball a fly had dove into the vodka sauce- thankfully it was when we were done but that could have been very annoying if we were still eating. It did ruin the moments having to swap away the fly instead of filling enjoying the meal. The server assistants were all wonderful whenever we were done with a plate or anything they would come get it and wipe the table immediately, which I love a nice clean table!

Brand new spot in the Commons of Calabasas. A great addition! Good vibes, beautiful decor, and incredible service. Especially for just opening our dining experience was so fun! And the food was delicious. My favorite thing is the Caesar salad and the steak frites! Thank you for the excellent service from. Chance, Anwar, and Tabitha. They worked well as a team!

This is my 4 time dinning at this location! It is a beautiful restaurant inside and out. Our server Alison was great and very accommodating. We have had her before. The espresso martini needed to go back as it wasn't very good ! She did remove it from bill ! Branzino , baked potato, fries , 14oz NY , spinach dip , spicy tuna was all great. Caesar was a bit to salty and garlicky. We were celebrating a friends bday. She brought aout butter cake ( which was average. I suggest come up with your own signature dessert and not try to copy Mastros ) on the house for our birthday girl. Which was very nice. Over all good place and good service!

Had a reservation for 6:45pm on 11/21. Arrived 25 minutes early. No problem went to the bar and my stepdaughter ordered a round of shots for my self, her sister and their Dad. The bar hostess was great. So they let us know our seating is ready. They end up taking us to the patio area. Now tonight is the night to sit for patio seating and we are being seated early. So I ask the hostess seating us if we wait for are actual reservation time will we be seated inside because I know I did not request to be seated outside on a cold windy not since I am not a polar bear. After her walking off to check with management. No this is it . Since my stepdaughter had her heart on eating her for her birthday. What else . So we sit on the patio and I let them know that they have halfway ruined her birthday. But, much to my surprise Nicloas is our waiter. He brings over extra heaters the hostess does offer us blankets and does bring them. But, Nicholas went above and beyond taking care of us. From ordering and prompt arrival of everything. The food was great. His customer service even better. Thank you Nicholas for making her 23rd birthday a great memory for her and us!

Have been there a few times now with my wife and kids. Definitely offer a reverse menu not just steaks so the kids like it while mom and dad can still feel like they're eating at a steakhouse. Big fan of the sushi, apps, fish and the skirt steak. Drinks are great as well and vibe is killer

Great service and exceptional food. The steak was truly A+, and Collin went above and beyond with outstanding hospitality and attention to detail. Amazing quality all around -- we will definitely be back soon!

Amazing treat tucked away in a corner of Calabasas Commons. Newly opened and did not disappoint. Some favs were the ribeye, spinach-artichoke dip, shrimp appetizer and the butter cake. The servers were attentive and our lead waiter was very welcoming and a pleasure to work with. He forgot our shoestring fries but who cares! Minor detail and I'm very satisfied with every dish served. Great comfortable and modern space with lots of plants for a chill ambiance. Highly recommended! Keep up the great work behind the scenes too RYAN!

Love coming here! Tasha is THE best waitress!! Thank you, Tasha, for always going above and beyond our expectations and making our experience here truly special!!

The Caesar salad here is off the charts. One of the main reasons I go to BLVD is for their perfectly made espresso martinis--they're easily in my top three, and I've tried plenty from different places. They have some amazing mixologists who really know their craft. The service is impeccable, with customer care that truly goes above and beyond. The place is gorgeous

Our food was absolutely amazing but I had to write this review because Auri is absolutely incredible. She was so kind and thoughtful throughout our entire evening. Her recommendations were spectacular and she just took fantastic care of my husband and I. We will definitely be coming back!

We were excited to try this place out because we usually go to King's. It was extremely crowded and it looked like most people come here for the overpriced drinks which makes sense. The bar area looked interesting but I do not drink. The food was overly salted and the steak was cooked well done instead of medium rare. We ordered the French Dip, the Burger, and a 6 oz Filet Mignon. The staff were pleasant but we would not come back here again. We can cook better food at home for way cheaper and with better flavors. This place was a huge let down and left me depressed.

The food is amazing! Ceasar salad is soooo good. Also that citrus sushi roll!! Yum. Got the filet which was also perfect. Will be back Love the ambience great vibe inside.