Bò Kho Gánh Sài Gòn

Came here because i’m such a sucker for Bo Kho aka beef stew. Though it’s called beef stew but the stew in Vietnam tends to be quite thin and soup like. So this place achieved Bib gourmand which explains the throngs of foreigner crowd. It’s not a very big place and sometimes the outside seating u may have to share a table with others. I like that they have a whole beef rib soup. Most of the beef ribs i have in hcm are usually chopped up in chunks. The beef rib soup (Vnd110k) comes in a small sizzling hot claypot. I like the flavor of the soup. Has a nice beefy flavor while retaining the usual vietnamese taste. The beef rib is slightly on the chewy side and not too fall off the bone which i like. Seriously if i’m hungry i think i can have like 2 portions of this. Will def return if i’m in hcm!

The best Beef claypot in town is juicy and tender meat also the banh mi is very good and soft aka the bouquet 👍 Must try while u in Saigon and dont miss it to eat this yummy food.

Bo Kho Ganh Saigon serves delicious food, with their beef standing out for its excellent flavor. The prices are very reasonable, making it no surprise that they've earned Michelin Stars in 2024 and 2025.

Meat nice and tasty and melts the your mouth. I like the crispy rice at the bottom of the pot. Special shout out to the coconut ice cream that was very tasty

I came coz i saw Michelin’s guide 2024 & 2025… once he served me the menu it only show beef rib soup, so confusing,,, for foreigners. I would say maybe only local people can understand their regular menu… So i ordered rib beef soup with hu tiu It looks so tasty, soup so nice, but unfortunately my ribs was really tough then asked them to cut for me, i can’t longer bite it, then tell the staff to let them know what’s happening. The lady quickly gave me small beed soup, much more softer than my ribs. Thanks for the action, really appreciated. This is street food. So will experience the night vibe here in Sai Gon

Great local place for bo kho in Ho Chi Minh City. We came here and tried both the pho and the one with the large rib and they were equally as delicious. We were able to see the whole process of how the stew is cooked and prepared, which is very lengthy and makes sense why the beef comes out so tender and tasty! Check out our channel for a full review of our experience: Hungry Two Travel.

This can probably be considered fail-safe, good starting place for someone who has not tried bo kho before. Taste is sweet, soup is thick, which is more suitable for banh mi than noodles. Portion is moderate, space is tight, price is slightly more expensive than the surroundings or similar places. Does not have tissue even when deliberately asked, only have wet towels with extra surcharge. I don't like that.

Small cozy place, almost hidden, bit of you're around don't miss these tiny rice paper rolls, filled with pork and shrimps, landed on a tasteful sauce, that is not heavy but truly enhance the overall flavor. The couple that owns the place will cook everything in front of you, express food, super fresh. Absolutely you cannot miss.