Lachlan Calkin
Google
If I could give more than 5 stars, I would!
This is hands down the best Bò Kho I’ve ever had in my life – and that’s saying a lot because it’s one of my all-time favorite Vietnamese dishes.
I came in feeling a little under the weather, and by the time I finished eating, I felt completely revived – like the broth had magical healing powers. It was rich, aromatic, and full of flavor in all the right ways. Perfect dish for a rainy Saigon night.
And let’s talk about that baguette – warm, perfectly crunchy on the outside, soft inside, and absolutely divine for dipping into the stew. Honestly, some of the best bread I’ve had, period.
The value for money here is incredible, especially considering the quality. It’s no surprise they’ve earned a Michelin Star – and in my opinion, they’ve more than earned it.
To top it all off, the staff were so warm and welcoming.