Bo-tannique

We had a very nice time eating at the restaurant. The food was great, the sea bream was excellent! The waiter’s recommendation about the wine that we wanted was just what we expected and a perfect match for our meal. We will definitely visit again!

This was really the best meal we've had since coming to France. The Pluma Iberian roast was cook just right, tender and moist, with just enough flavor to keep you wanting more. I couldn't help myself and soaked up all the rosemary sauce off my plate. The tomato with red fruits desert was a surprising blend of flavours that was delightful. I've never had tomatos in a desert and it was a wonderful discovery. My wife has the poultry which was also delicious and my son had the cod. Both those meals were perfectly prepared and delicious. However the Iberian roast was hard to beat.

Very tasty dishes, chic atmosphere in the heart of Bordeaux. Friendly chef.

Amazing! We almost tried the whole menu - This restaurant is recommended by Michelin, and we all agree this place also deserves official stars. If you find this place, try the perfect egg, beef (both starter and main) or stone bass, for example. Everything was extraordinary ⭐️⭐️⭐️⭐️⭐️

This is the best food we tried in France so far... Should be awarded a Michelin star soon. Everything we tried was amazing. Truly great food, friendly staff that provided great service, plus an open style kitchen full of young people that obviously love their job. Congratulations to all, highly recommended!

really interesting food - we enjoyed the dessert iced pear and the chicken with vegetables the most. we made a reservation before coming, and can see it was almost fully packed by 8+ at night. service is also great and attentive. would recommend paying a visit if you are visiting Bordeaux from elsewhere

This was our first dining experience in Bordeaux and an unforgettable one at that. What a treat, from the view into the kitchen staff working away, to the lovely servers, to the great ambience, to the absolutely fantastic food (the egg appetizer was one of the best dishes I’ve ever had and a sensory delight, and the lamb was incredible). Make this a must on your itinerary if you’re visiting Bordeaux!

We went back twice and tried the whole menu because it was really good! Really deserved it’s Michelin plate distinction. Winner dishes were definitely the oeuf (this one was my favorite), the saint jacques (scallops) and the gavotte!!!