Bo Tree Plant-Based Cuisine

Absolutely loved my meal at Bo Tree! The vegetarian food here is incredible. They provide very good options on Asian style dishes which are full of flavor and beautifully presented. You can really taste the care that goes into every dish. The staff were friendly and welcoming, and the atmosphere was warm and relaxing. Highly recommend this place for vegetarian food in Toronto!

Ordered there 2 times First visit did dine in. Food was delicious ordered okonomiyaki pizza and crispy wings i think. Qantity was sufficient. Service was good as well. Owner was friendly. Five stars for first visit Second visit: Placed an online order from uber for peking duck and crispy mushroom wings. Unfortunately when i opened it at work. Mushroom wings had only 4pcs inside. A dish priced at 13.99 had only 4 pcs of mushroom. Which i believe is a total rip off. I would give it 1 star.

Omg their UFO burger was SO GOOD, I’ve never had such a tasty, realistic veggie burger before. And I’m glad they do give you the option to add real cheese, for those that aren’t vegan. And they even let us bring our coffees we were carrying inside (instead of having to throw them away), that tolerance was very appreciated. Everything we ordered was amazing tasting, super crispy cauliflower wings, flavourful noodle soup and delicious sesame dressing on the side salad. The prices are also very reasonable. I’m very happy to find this place and will be bringing people back again!

Absolutely delicious food! Even my carnivore husband enjoyed it! We ordered the sichuan chicken and the chickenless omurice both were wonderful. Service was fast and the staff is very friendly!

Visiting from out of town and found this in a vegetarian restaurant search. The delivery arrived in half the stated time. It was all packaged well but utensils would have been helpful. I ordered the Veggie Yangzhou Fried Rice that came with spring rolls. Generous portions, fresh, and very tasty. The imitation pork was on the sweet side which I like. The Miso soup was very large serving and still hot. My favorite was the Crepe cake! Everything was very fresh. Update: took off a star because I ordered the next night and though I asked for the hot sauce to be on the side on the chik’n sandwich, it was not. Which ruined my experience. Also, instead of one chik’n cutlet they were nuggets that would fall out of the sandwich. The peanut butter cookies were stale. Despite not having the same great experience, the food was delivered promptly and hot. I’d try them again.

I found a lot of the dishes were good and I am a meat lover. Their Japanese fried rice tasted very good and their steak and sweet & sour chicken was good too. Also they have a special for everyday, even weekends. Overall I highly recommend this place. They do serve egg but you can always request it not to be included in the dish you order if it has it. Sorry forgot to take a picture of the Japanese fried rice but order it, it’s very tasty.

It’s the kind of place that makes you feel good about what you’re eating and leaves you wanting to come back for more. Highly recommend for anyone looking for nourishing, flavorful vegan food done right! 🌿✨

Bo Tree Plant-Based Cuisine redefines what Asian food can be, offering bold, creative, and wholly satisfying plant-based dishes that celebrate vibrant flavours and thoughtful craftsmanship. The Vegetarian Pepperoni Pizza surprised us with its perfectly seasoned mock meat that mirrors the texture and taste of the real thing: comfort food with a compassionate twist. Meanwhile, The Roasted Cauliflower Steak with Thai Salad balanced fresh, zesty spice and wholesome goodness, making healthy indulgence effortless. Sweet endings arrived in the form of the Vegan Double Chocolate Cookies: rich, fudgy, and utterly addictive; and the Vegan Espresso Cheesecake, which struck a perfect harmony between the creamy texture and bittersweet coffee notes. ✨ To hear more about this review, CHECK US OUT on Instagram, TikTok, Facebook, & LinkedIn @eatinontario.

First time here. It's a cozy vegetarian Chinese restaurant. Menu is clearly labeled. Plenty of options to satisfy all tastes. From staple Asian entrees to sandwiches, salads, and flatbreads. I decided to order the sweet & sour pork. Really delicious. I strongly recommend. $10.99 Daily specials. Imitation meats are Beyond or Omni. Reasonable prices. Bring cash for 5% discount. Friendly service. Clean and well maintained. Im surely coming back.

Food 3/5 Service 2/5 Experience 3/5 We got bbq pork buns 2/5 very dry pizza 3/5 average naan bread based pizza farmers market salad 3/5 salad was okay sun dried tomato spaghetti 4/5 spaghetti was good. The menu said 蜂蜜生薑茶 honey ginger tea The Chinese translation for honey ginger tea means ginger tea made with real ginger. So when I got a ginger tea in a tea bag, it seemed deceitful. Their honey yuzu tea wasn't good either. It was made with black tea. I also didn't appreciate that our server didn't break up the change properly, expecting a high tip despite not checking in and asking how the food was tasting.

Honestly this place was pretty decent. Id say my favourite was the chicken katsu- portion size was great and as someone who used to eat chicken, the chicken was pretty good! The dan dan noodles were good but trust me when I say you have to get chilli oil, this dish was bland otherwise. Gyoza was simple and nice. Even with the groupon, this was quite expensive in my opinion. Id go back to try the other vegan dishes! Service was quick! Ambiance is very cute

Went here with a few friends expecting to find Black Bear Japanese Fusion, unfortunately, we found out when we got there that it's only a ghost kitchen offering take out inside Bo Tree! Bo Tree is plant based, with offerings like faux chicken and fish,with the option of eggs. I got the faux chicken katsu omurice and while I could tell it wasn't chicken, it wasn't bad. The omelette was cooked perfectly, the sauce was flavourful. My friends had the mushroom pasta and bowl but didn't have the same decent experience. The pasta cream sauce was like water, sloshing around on the plate, and was quite flavourless aside from the seaweed. My other friend who got the bowl said the faux salmon was quite wet and squishy. It was definitely an experience, and we could all eat a little more plant based, but I may stick to ordering the chicken katsu omurice from Black Bear for pickup.

A group of us recently went out for dinner in Unionville, not realizing that Black Bear Fusion is now only a ghost kitchen, operating out of Bo Tree Plant-Based Cuisine, their original location. After our initial confusion, we decided to try their food. We certainly didn't mind eating vegetarian. My two closest dining companions ordered the Chickenless Katsu Curry Omurice. It looked good. Visually, you couldn't tell that it wasn't real meat. It must have tasted good too because one friend, a chef, almost licked his plate clean! I had ordered a pasta dish with a medley of mushrooms in a creamy sauce, topped with Nori (dried Japanese seaweed). It looked really good but, in this case, looks were very deceiving. Once I got past the Nori, the dish was very bland. The "cream" sauce was thin like 2% milk, and flavourless. Oddly, there were significant gaps in the timing of the food. From the first to the last dish, it felt like it took half an hour. Realistically, it may have been around 20 minutes. Regardless, the timing was noticeably off. The table next to us experienced similar issues. Other than the timing of the meals, the service was pretty good. Our water glasses were always topped up and empty plates were cleared efficiently. Would I come back? Sure, but I would definitely try a different dish.

A vegan friendly restaurant with a lot of options. I went for lunch just as the store opened, but it quickly filled up with people. There was only one person manning the front of the house, so service was a bit slow. The restaurant has a very large menu of popular Asian dishes with a vegan twist. Not so Chicken burger with fries - Fries were crispy on the outside and fluffy on the inside, so that was nice. The chicken burger was 'chicken strips' on a toasted bun. The strips were vegan versions with meat texture really relied on the sauce to carry flavour. The batter was too dry for my liking, and it looked a deep brown colour suggesting over fried 'chicken' strips. As a whole the tar tar sauce (wish it was spicy mayo) was the cohesive piece that brought everything together making it a decent dish. Whenever I see a menu with 30+ items and short staffed at the front of house I drop my expectations of the place. I would only recommend this place to a vegetarian due to their extensive menu. Unlikely to revisit this establishment again.

Hey, so I know Black Bear Japanese Fusion and Bo Tree share the kitchen. Black Bear can only be done through delivery and well... let's just say Waiter Barry and/or the kitchen staff might've pulled a fucky wucky tonight. I ordered through doordash for a Chicken Katsu Curry Omurice and Minestrone Soup with a Honey Yuzu drink. The last two are fine. Tell me how in the fuck the curry of CURRY omurice was forgotten in the dish. It's a damn shame because I reviewed this kitchen quite highly a couple months ago.

Came at around 1pm on a Sunday and it was pretty empty. We got to choose whatever table we wanted. Service was decent and food arrived shortly after we placed our order. The food came out really hot. We ordered the Chickenless Katsu Curry Omurice and Kinoko Spaghetti. The portions were quite generous and filling. The katsu was nice and crispy and the spaghetti was creamy and flavourful with enough sauce at the bottom. The miso soup and milk tea came with the katsu set and they were kind of flavourless and just okay. The main dishes were quite good nonetheless!

Yummmm this place was soooo delicious for a plant based restaurant !!! We had the chickenless Katsu curry omurice, okonomiyaki beyond burger with fries and Pineapple crème brûlée. Definitely recommend everyone to try the chickenless katsu . The Katsu was honestly cooked so well that it tasted like real fried chicken . My partner legit couldn't tell lol .The curry, rice and omurice was sooo comforting but also on the heavier side. I'm typically not a fan of curry but even I found this to be super yummy and addicting esp eating the curry / rice together :) The Okonomiyaki beyond burger was pretty good too but it basically tasted like beyond burger with seaweed on it lol . I should have known given the name and the description:p still good but not really special or unique and def something easily replicated at home for a much cheaper price . The fries that came with it were SO crispy and delicious!! The pineapple crème brûlée was SO aesthetically pleasing ! It looked amazing !!! Taste wise unfortunately it was our least favourite. I liked the fresh fruits but creme brûlée was a bit mushy tasting. I do prefer the classic crème brûlée over this. Service was pretty good . The only off thing was they had cleaning supplies everywhere . For example , there was a Dyson vacuum right behind our table lol and the washroom stalls was also storage for cleaning supplies. It didnt bother me too much as the place felt otherwise pretty clean so didn't feel uncomfortable dining in there. Overall definitely recommend everyone to check this place out !

Amazing vegan options here. Staff was friendly. Great deals for lunch etc. Bring cash for discount. Peking duck pizza was so unique and so delicious. I don't live in the area, but I wish I did for this place! I want to try more!

By far the best plant based restaurant I've been to! All the foods were realistic and tasted far too close to meat!! The servers were extremely friendly and kept us topped up with water fairly often (never got to the bottom of the glass) Would highly recommend to try if you are curious about good meat alternatives

I'm not sure if it was nearing the end of the day, but my order for the chicken katsu omurice was a let down, the rice was undercooked and dry. The curry didn't help soften the rice, the egg was overcooked, it wasn't runny, instead more the consistency of scrambled eggs. The spaghetti bolognese had a sweet tomato sauce, but it tasted like there was canned sardines or some sort of fish mixed in there. Perhaps it was fusion inspired that I wasn't used to the taste? But I wouldn't come here again unfortunately. The restaurant inside is small decorated with brown chairs and tables with cartoon bear designs in the wall and service was great however.

We go the Set B menu and there was so much food- brought fried rice home. Finished the Laksa soup. Menu includes salad, soup, rice, appetizers and drinks for 1 for about $40.

I had the vegan dan dan noodles. They looked better in the photo than they tasted but for some reason, 2 years later I'm here wanting to eat them again. The location is far from where I live so I doubt I'll be able to be in the area anytime soon. The ambiance was very nice however for a small birthday dinner, which is what I was celebrating. Service was quick and efficient also.

It's crazy that I have hit 2,100 reviews with this one. It's cool that I am reviewing an eatery in my own city of Markham. I will admit that this review has some twists and turns. It parallels my Yelp experience of trying to figure out a rhythm of checking in, posting photos, and writing reviews. Luckily, I finally do have my act together these days. For a while, I have flagged eating at Black Bear. I have seen Groupons and such over the years, but never made it here. Yes, this review is under Bo Tree. I'll explain in a bit. I did a search on Uber Eats last Wednesday and decided to get some takeout from here after running errands. There was a buy-one-get-one-free deal happening. I said yes to the following BOGO items: - Angus beef supreme burger with mixed greens - Bolognese spaghetti I was running my usual errands in Whitchurch-Stouffville. It would take 25 minutes for my order to complete, which was perfect for me to casually drive back to Markham. I got to the plaza and I couldn't find Black Bear. I drove around the plaza like a tourist. Nope, nothing. Luckily, I was able to look at the unit number. It was 3. It matched Bo Tree Plant-Based Cuisine. Really? Interesting. I walked in. A cheerful, energetic woman greeted me. I asked if this place was Black Bear. She said that it was through Uber Eats only, as it's now a virtual kitchen. Ah! Mystery solved! I said my name and provided my order number. Sure enough, two plastic bags with food were mine. I was so thrilled. I thanked her and was relieved to have fetched my dinner from the correct eatery. After putting away all my groceries, I went to town on my food. Yes, I bought a lot, but I was thrilled that I didn't need to cook the following day. I started with the bolognese spaghetti. The portion seemed smaller than I had imagined. I am so used to the large Hong Kong-style spaghetti that I had to adjust. The spaghetti was al dente and cooked perfectly. The tomato sauce was fresh. The description mentioned veggies in the sauce, but I didn't get a whole lot. It was more tomato sauce to me. It was also more acidic than I had anticipated, but it was still yummy. The place was not generous on the parmesan. I ended up making my own parmesan cheese rain on my spaghetti to compensate for the dash of it that I got. The spaghetti came with miso soup as a starter. Weird? Yes. It's a first for me! It worked, though. I loved the generous tofu cubes and seaweed. The soup wasn't salty, which I appreciated. I had half of my angus burger. The bun was so fluffy. It was toasted. The burger was a pretty good size. I enjoyed the sauteed mushrooms, cheddar cheese, tomato slice, mayo, and more as toppings. The downside was that the beef patty was super salty. It was flavourful and done perfectly. It was like the beef patty was balancing out the lack of salt in the miso soup. I also had the salad. It was essentially a lot of finely spiralled carrots over mixed greens. The greens were fresh and crunchy. The dressing was so good! I tasted miso and sesame in it. I loved it so much. The side salad was excellent! Both dishes held up well as leftovers. The bolognese tasted much better the following day. I still had to put more parmesan over it. The Bo Tree part of this restaurant offers vegetarian and vegan options. Black Bear has some vegan options, but it mainly features meat options. I managed to get a purple power drink (strawberry, banana, raspberry, blueberry, blackberry) with almond beverage. It tasted pretty good. I felt that the size was small for $9.99, though. It was definitely a weird experience, but everything worked out pretty well. I may give Bo Tree's menu a try next time, as I like going meatless now and again. I had a good experience at Black Bear after the virtual kitchen mystery was solved! (226)

We ordered take out 2nd time from this place. Because of Covid, I think they go back to "black bear restaurant" again. Their food is amazing, we ordered from uber eat this time with BOGO, katsu (pork) curry rice and angus beef burger with fries. They packed very well, with curry sauce on aside. They also gave us free miso soup, thank you We had carbonara last time and bolognese tomatoes with beef, they are both good. Definitely recommend this place!

Had amazing sorrowful rice and Okonomiyaki beyond meat burger. Food was a little bit on the savory end but overall was really cute space to visit.

! I'm so shocked by the rating that they have on Yelp D: I truly believe they deserve an overall higher rating based on my own experiences with both their takeout and their dine-in (from way back before the pandemic!) -Menu now lists which options are vegan vs vegetarian (IMPORTANT DISTINCTION!) -Such a unique menu of vegetarian/vegan options :D -Very friendly service from the staff -Food is extremely flavorful and well-packed for takeout Now what should you order, right? -[MEATLESS SHEPHERD'S PIE] $14.99 *Comes with fries/salad! This is crafted from textured vegetable protein, mashed potatoes, corn, butter, cream, peas, and carrots! This is a VEGETARIAN dish, not a vegan one. This tasted as close to a regular shepherd's pie as possible without actually having any meat in it :D -[OKONOMIYAKI MEATLESS BURGER] $14.99 *Comes with fries/salad! This burger has a VEGAN option available but it is inherently only VEGETARIAN so remember to make that distinction depending on your dietary restriction :D This burger is made with a vegan beef patty, lettuce, tomato, shredded seaweed, dried shredded mushrooms, mayo and tonkatsu sauce ~ Oh my goodness, it's such an explosion of flavors in your mouth and I'm definitely not complaining! If you like the flavor of okonomiyaki normally, you'll LOVE this burger too -[CHICKENLESS KATSU CURRY OMURICE] $14.99 This is made with deep fried chicken seitan, potatoes, carrots, curry sauce, omelette, and white rice! APPARENTLY, there's a VEGAN option available for this so remember to ask about it if your heart is set on it. The curry was very flavorful and went really well with the rest of the food. I love curry so this is always a dish I want to order over and over again. Grab takeout from them during these tough times! You'll want to make sure that after all of this blows over that you still have tasty vegetarian/vegan options around to choose from :D

Came here based on my friends' recommendation and we were really impressed. No wonder why people think it is one of the best vegan food in Toronto. All dishes Pad Thai, Dan Dan noodles, fish curry and pizza were executed so well.

Good quality food and nice display !! Service is excellent. Overall, highly recommended for vegetarian lovers !

The food and service were very good. The Chickenless Katsu Curry Omurice was really good. The texture and taste just like chicken. Definitely recommend

TL;DR This is a great find, and anyone looking for a good vegetarian / vegan place can eat here blindfolded and have a great time! The restaurant is on the small side, so book ahead if you think it'll be busy. The place is modern, quaint, and clean. The restrooms are well maintained and clean. But the food steals the show. We had the appetizer platter, and it was a delight, especially the squid (my favorite). The katsu and omurice were spot on. Finding a chef that can cook an omelet properly (runny in the center) at this price point is rare. And the curry sauce was delicious. The Peking duck pizza is probably the most authentic vegetarian Peking duck I've ever had. The flavors are spot on, and the boson sauce isn't too sweet. Finally, the dish that blew me away the most was the "Sorrowful Rice." The name is a nod to the Hong Kong comedy "The God of Cookery" and a take on char siu rice. Honestly, with a dish like that, you don't want to eat meat again. The mock pork was soft, and the sauce had the right amount of sweetness. It's genuinely awesome. Would I change anything? Maybe (and it's a small detail) I would make the menu smaller. When big hits like sorrowful rice, you don't need much else.

Been wanting to try this spot out for awhile now & decided to give it a go. I ordered the double decker nachos & peking duck pizza for take-out & had to wait another 5 mins for my food after I arrived to pick it up (no biggie). When I opened the box of nachos, I was SO disappointed to see I paid $15 for a mound of plain chips. There was probably a pinch of mozzarella added, with no bell peppers either. I may as well have bought a $3 bag of Tostitos from the grocery store and eaten them plain. Not to mention, half the chips were soggy and inedible. Probably because they made the nachos way in advance before my pizza was finished. Would love to support a vegetarian restaurant as we're in need of more, but the food here was seriously sad.

Drove by and spotted this new vegetarian restaurant. My mom is vegetarian so decided to give this a try and I will say I was pleasantly surprised. Most entrees were around $14-16 a dish. I highly recommend trying the Chicken Katsu Curry Omurice and BBQ Pulled Pork sandwich! I mean, just looking at the picture of the chicken katsu dish could have fooled me into thinking it was actually chicken. Loved the texture of the chicken seitan, the inside even kind of looked like meat! It was a huge thick piece of egg! Probably at least 3 eggs in there. I'm not a fan of curry but I definitely appreciated this dish. Very delicious. The BBQ Pulled Pork sandwich was my favourite dish of the night. The smoked jackfruit definitely fooled me; had great pulled pork like texture. Loved the sauce, super tasty. At first I was a bit hesitant when I saw the okonomiyaki burger as I thought it would look more like an okonomiyaki pancake as the bun vs. just a normal burger with the okonomiyaki sauces. However, to my surprise it was actually very tasty. The meatless patty was grilled, flavourful and the texture was on point. The Pad Thai and the Spaghetti Meatballs were very mediocre in my opinion. Was not a fan of the type of rice noodle they used for the Pad Thai, it didn't have much of a strong flavor to it either. As for the Spaghetti meatballs, the plant-based meatball was not to my liking. It had a bit of an acquired taste to it - much more different than the other mock meat dishes. Might have been an ingredient that was mixed into it. Really enjoyed my dinner at this restaurant! Definitely recommend giving it a try if you are looking for a vegetarian restaurant.

Replaced Black Bear, although it seems to have some of the same dishes. Newly renovated. The food is decent, comes quickly. The waitstaff seem to know what they're doing. 20% off until Jan 31 if you share on ig

New and nice place with a good selection of vege-based dishes. Clean and cozy atmosphere. Recommended.

New Opened Vegetarian Restaurant near my neighborhood. It used to be a fushion Japanese restaurant, same owner and now transformed to a vegetarian restaurant. I'm not a vegetarian but still want to give it a try. First, the Mighty Mushroom Roast taste great, the Sunny Pizza is alright, but not a huge difference than if I order a vege pizza from other pizza shop, but this one cost more and slightly smaller. The Avocado J style rice burger was Ok, but the rice were made slightly too hard to eat. The fries are crispy, love their fries. There are other plant based food to try, I may return to try others. Service was good. Tips automatically charged to the bill. Since I m not a vegetarian so it is not my first to go place to eat, but I like to see different type of restaurant around, but I give an extra star from three to 4. Keep the good work.

Tried this place for the 1st time last night. Everything was delicious! I was very surprised at how many types of cuisines they have. We got the banana blossom fish and chips, pork katsu curry rice, and bbq pork and choy sum over rice! The banana blossom fish is better than what we've tried in London! The katsu curry rice was topped with a soft egg omelet that melts when you break into it! And finally, the bbq pork and steamed choy sum was simple but is my favorite from the meal! The bbq pork is sweet and savory and is FULL of smokiness from the charring, and goes perfectly with the sunny side up egg on top of the rice! I love everything from that I've tried at this place and was debating if we should come back or try a different place during our trip to Toronto. Tough decision!

Food ingredients were fresh but really not tasty...and I've eaten at many vegan/vegetarian restaurants. Also didn't like that the online menu prices were not honored when I picked up the food. They charged me more for some of the dishes. When I complained they said that the website is not under their control. Not a good excuse for any business these days.

Came here on a Sunday for dinner. They have only been open for 3 days. Pictures on website peaked our interest. We ordered the Vegan coconut shrimp, Sunny pizza, pad Thai and chicken-less katsu. We ended our meal with the milk lychee crepe cake. All dishes were very tasty.

*** 2022.aug.25.thu.: Had INCREDIBLE Delicious Food ! __Japanese Fusion Crispy Tofu (Vegan) __Imitation Fish N' Chips (Vegan Option Available) (used to 'always' eat Halibut & other Fish , but THIS was better! & with the BEST 'Fries') __Spicy Vegan Dan Dan Soup Noodle (Vegan) (since eating at 11:30am: they added, without charging, *** a Salad & Coffee) *** More than 1 person helped to make sure we enjoyed our meal. *** This place has 2 Accessible washrooms

Had dinner here on a weeknight. My husband and I ordered the Buffalo cauliflower wings appetizer, the special dish of the day "Taiwanese braised beef noodle soup" and the sunshine pizza. The food was very mediocre. The cauliflower wings were huge with a thick batter that wasn't crispy... It was soggy and the sauce was extremely sour. Not very enjoyable at all. The noodle soup was really disappointing as well. It came with udon noodles which is not authentic Taiwanese at all. It also came with a lot of radishes, not common in that kind of noodle soup either. Worst of it all the radish was very fibrous.. And the way the radish was chopped you can tell the chef is not experienced. Lastly, the pizza that my husband ordered was also a disappointment. The pizza sauce tasted like tomato puree straight from a can. Not seasoned very well. It had quite a bit of veggie toppings, which was nice. But that's about it. Not a very flavorful pizza. No surprises here. Overall, I wasn't satisfied with the food. Most veggie restaurants charge a premium price but Bo Tree is more affordable. Perhaps their other menu items taste better but this place doesn't even come close to other vegan/veggie restos in the GTA!!

This was a spur of the moment drop in and we are soooo glad we found it ! Very safe and clean all safety protocols followed ! So many choices for vegetarians and well any one actually ! Burgers are generous portion and extremely tasty You can tell it home made I was so full I hit the pineapple cream brûlée to go ! Wow what a presentation !

We were a big fan of Black Bear, and terribly sorry to see it closed. When we saw the new restaurant, purportedly also owned by the same people, we had to try it. We came on a Thursday night and ordered the Kinoko Spaghetti and Bo Tree Burrito. The Kinoko Spaghetti was surprisingly delicious-the sauce was rich and decadent, the Enoki mushrooms were crispy, and the spaghetti was perfectly cooked. The Bo Tree Burrito was passable-if a bit dry for me. Maybe it was because I didn't dip it into the provided sauce.

Well, this was nothing if not interesting! Where else could one get vegan, Japanese-inspired pizza? The "beyond okonomiyaki" flatbread was pretty good (went with the vegetarian, not vegan option - real cheese), as was my partner's forest pizza. Generous portions, and definitely interesting combinations of flavours, and we're glad we tried it -- but we just didn't love it. Our take-out order took quite a while to be ready, but the service was very friendly.

Huge menu amazing quality and choices for anything you're craving! Ordered the okinomiyaki pizza and pasta. Both were delicious

Came here for lunch with a couple of friends. None of us are vegan, but we wanted to try something different and local. We ordered the Peking Duck Pizza, Chickenless Katsu Curry Omurice, and Teppanyaki Crispy Fishless & Egg with black pepper sauce. I found the pizza to be a lot less flavourful than I expected. It mostly tasted like hoisin sauce, and I could not distinguish between the flavour of the sauce and the other ingredients. On the other hand, the chickenless Katsu was expertly fried and perfectly crisply without being greasy. The omelet was perfectly cooked with a soft and slightly runny centre. The delicious curry sauce tied it all together. The fishless tasted surprisingly similar to real fish, without the unpleasant fishiness. We had ours with crispy fries, perfect for dipping into the black pepper sauce. The service was friendly and attentive. They offered hot water and came around frequently to refill our cups. We felt comfortable and never rushed. I would come back to try some of the other dishes. Prices are pretty reasonable considering that the cost of food and running a business in today's economy has gone up. They do have specials on their menu which can help save some money if you're dining on a budget. Overall, I enjoyed eating here and am excited to come back and try the other items on their menu.

We made a reservation for dinner and were promptly seated upon arriving. I ordered the beyond meat burger with a side of fries and overall, it tasted alright. The menu actually had a lot to choose from- from vegan to vegetarian meals. In hindsight, I should've ordered something different/ more unique! My friend ordered a pizza and was disappointed ("could've made it at home by myself"). Service was good throughout. Would return to try another dish.

I went to this place. Put a plastic water bottle in the trash can (By accident). Caused a riot. (Not dead, thank the lord)

I came here to catch up with a cousin. Cozy place and the atmosphere is greate when you catch up. The food was creative and delicious. One waiter was greate explaining the best options. Giving it three star because upon entry a staff member was wearing a blue mask and blue gloves (understanding the current viral epidemic). It kinda terrified my cousinf and I. The same staff had ask for an extra tip after I've paid for the bill. She said to me you only tipped this much you should tip this much. Quite rude about it too. Would recommend the food if your looking for a vegan place in Markham.

Went there with my wife.. It is overall great vegetarian restaurant, with dish like "fish" and chips and "chicken" Katsu. Please note it is mostly vegetarian and not vegan dishes.

We found it a bit overpriced vs. value. Not as tasty or satisfying as hoped for. I could have prepared as much for much less at home.

I was overly surprised with how good Bo Tree was! With the constant growing vegetarian community, we were happy to see a Chinese-owned restaurant tackling vegetarian food and knowing how to use unconventional ingredients like jackfruit as "mock" meat. The BBQ Pulled Pork Sandwich was too sweet for me. The BBQ sauce tasted like it was from a bottle! I especially liked the Chickenless Katsu Curry - the Katsu had nice flavor, texture, and really good fry; the egg was perfectly runny when cut open. One thing I was hoping for was a traditional HK milk tea, but instead it tasted like Red Rose tea with milk....

I've been here a few times now and the food is very delicious. Great place if you are vegetarian or otherwise. I gave 4 stars because the restaurant is still new and are not fully in tune with dietary restrictions yet, so vegans beware and always ask. I've been brought an egg bun and egg salad dressing by mistake. Other than that, it is a great place to eat!

One of the few good vegetarian options in Markham. I'm not vegetarian but I enjoy trying any cuisine and open to vegetarian restaurants since I have some family members that are vegetarian. They have daily specials but I've yet to try them. Being a meat eater, my favourite dish is the Chickenless Katsu Curry Omurice. The curry is very flavourful and the portion is hearty. My wife can't finish and usually saves half for the next meal. With regards to takeout service (because of Covid), they were very prompt and had everything prepared and packed upon arrival. Everything was there (no missing dishes or components). Payment was quick and painless.

This place has amazing food! Delicious and reasonably priced for what you get. Definitely going back. I can't wait to go back and sample other menu option. We tried the Japanese Fusion Tofu ( incredibly delicious), Sichuan Spicy Vegan Chicken and Crunchy Kale Salad. All dishes exceeded my expectation. So pleased I picked out a great restaurant for our anniversary. The prices are reasonable and portion sizes are decent. I will be a regular customer here.

This place is amazing. We ordered the Earl gray crêpe cake, sunny flatbread pizza, chilli Thai taco, and crispy chicken less sandwich with salad. Each item was amazing and I would order them all again. I'm eager to rotate through and try each item on this menu, however, I'd keep the crispy chicken less sandwich as a staple with every order... that's how yummy it was.

Enjoyed everything that was ordered. This is a must try especially if your looking to indulge in some vegan delights.