Bo.TiC
Fine dining restaurant · Corca ·

Bo.TiC

Fine dining restaurant · Corca ·

Artfully plated Catalan cuisine in minimalist space

Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null
Bo.TiC by null

Information

Avinguda Costa Brava, 6, 17121 Corçà, Girona, Spain Get directions

€100+

reservations required

Information

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Avinguda Costa Brava, 6, 17121 Corçà, Girona, Spain Get directions

+34 972 63 08 69
bo-tic.com
@restaurantbo.tic
𝕏
@restaurantbotic

€100+

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Last updated

Dec 2, 2025

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@michelinguide
47,966 Postcards · 8,013 Cities

"This restaurant is remarkable both in terms of its location in an old carriage factory and its ongoing quest to delight diners with its flavoursome cuisine and enthusiasm. Beyond the attractive garden are two minimalist-style dining areas, one overlooking the kitchen (including a “chef’s table”) the other, which is cosier, laid out within the stone walls of what used to be the carpentry workshop. Here, chef Albert Sastregener offers two set menus (Degustación and Del Chef) plus a concise à la carte featuring dishes from the former. These abound with imaginative and technically sophisticated creations that are respectful of Catalan tradition without excluding international influences. As an example, one of his local “zero-km” growers (Hidenori Futami) supplies him with vegetables and shoots native to Japan. We particularly enjoyed Bo.TiC’s highly original, delicate and beautifully presented snacks on its menus, which are separated into different sections (Bar, Season, Roasts and Bakery)." - Michelin Inspector

https://guide.michelin.com/en/catalunya/corca/restaurant/bo-tic
Bo.TiC
@michelinguide
47,966 Postcards · 8,013 Cities

The MICHELIN Guide Spain & Portugal 2021 presents its latest selection of starred restaurants

"Housed in an old coach factory in Corçà and run by Chef Albert Sastregener, this restaurant impressed MICHELIN inspectors with exceptional cuisine; Sastregener crafts highly technical creations that, while respecting tradition, strive for precision in every bite." - Le Guide MICHELIN

https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-spain-portugal-2021-presents-its-latest-selection-of-starred-restaurants
Bo.TiC

Charmander L.

Google
Highly recommended to book the chef table (where you seat infront of the kitchen and watch the whole kitchen staff cooks). Food was quite fantastic, texture of each dishes is quite well balanced, presentation of the food is interesting. Service wise they are very friendly and helpful, each dish is well explained. Atmosphere, even without eating at the chef table, it would be quite nice as the restaurant is located in a building that is over a 100 years old.

Manuel R.

Google
A wonderful gem of a restaurant with amazing chef and service. The food is outstanding, combining both traditional catalan ingredients and typical local dishes with modern techniques creating small pieces of art by the hands of Albert and his team. Worth a trip just to eat here!

Stephen M.

Google
Really amazing food, presentation and service. We loved all of the mini starters. Lovely wines from a very large wine list which caters for all tastes and prices. It is an amazing restaurant and worth the 2 Michelin stars that it has

G N.

Google
We enjoyed the menu de la degustacion with very nice and refined food. The menu was exquisite ans the presentation was top notch. Service extremely professional and friendly. Definitely 2 stars

Jon A.

Google
Great meal. Great som and pairing. Don’t eat too much bread! (It’s amazing but there is a ton of food) I feel these are best for lunch…it takes 3.5-4 hours.

Nisha I.

Google
We celebrated my birthday at this restaurant. The dishes were creative with a consistent message and point of view. We both especially loved the cloud of cotton candy like dish encasing fois gras. I was happy with so many different small bites. The experience also included making some art with our food and playing a game for a prize. This was worth the experience and we look forward to returning in the future.

TJ H.

Google
This is a guided (with a paced, focused) dining experience. It plumbs the delicacies of the region (Catalan, Empordà) in style and source. The creativity and personal interpretation are amply displayed with scintillating effect to eyes, palate and sense of place. This included an excellent local 50cl bottle of local red (Merlot, Cab) at very reasonable price. We derived great pleasure from food, service and surroundings.

Neha S.

Google
Everything at Bo.Tic was exceptional from the start. The minute we walked in and got a tour of the kitchen to the warm and unpretentious way the hostess welcomed us, to the excellent and attentive staff, made for a memorable experience. Come hungry, it may look like tiny food but it fills you up fast. Every bite we took, transported us to a feeling of familiar nostalgia or evoked a feeling. It was exciting, decadent, wonderful and yet comforting. The food looks like art and they take pride in what they do. The dining room is modern and sparse and the attention to detail is amazing. If you are visiting Girona or Barcelona, make the trip to Bo.Tic and you will be enthralled.
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Nina L.

Yelp
What an INSANE restaurant. First of all, it's in a small tiny town that you'd never expect to hold a 2 Michelin star restaurant. Parking is right around the corner. The set up us beautiful and very quiet inside. Such a cool experience to dine at the chef's table in the kitchen. The food had me drooling every time a plate came. The attention to detail and the thoughtfulness behind each decision is carefully explained with every plate that is brought to you. Many bites have a combination of exquisite tastes that you'd never think to merge and are mind-blowing. My favorite was the cotton candy with foie. One of the people in our party had a dietary restriction and the way they addressed it and adjusted the plates was very creative. We even bought a copy of their book. If I can come back here next summer, I will!!
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Monica R.

Yelp
This restaurant has made all the other restaurants in my orbit mediocre. The locale is very nice, the service was excellent and the food deserves a third Michelin star. Every dish was so special I can't really pin point one. I did have some favorites like the corn cotton candy with foie. The bread! Oh the bread! I will definitely come

Josef V.

Yelp
What an amazing experience! We came here for a 50th birthday celebration with a party of 8. There is a beautiful terrace which looks great for smaller parties but they put us at a round table (which we always try to request for big parties) next to the wine room and kitchen which was perfect. The service was some of the best we have ever experienced including servers with black gloves. We ordered the special tasting menu with each course accompanied by a different wine. Our party was in awe of each course, both in terms of presentation and taste. The plates looked like works of art but more importantly the flavors were incredible. One of the people in the party is more of a simple eater but he said he loved everything. These are small plates but we were all full at the end. The owner/chef came out and greeted us. Don't miss this amazing experience.