Boat Bar

"The burger at Renee Erickson’s Boat Bar features a thick patty that’s grass-fed, dry-aged, and delightfully juicy. Weighing in at four ounces, it’s fairly filling but leaves the opportunity to enjoy other items on the menu. Toppings change seasonally but expect options like frisée and green goddess dressing. (Adjoining and sister restaurant Bateau is known for its eight-ounce version, but you’ll have to ask as it’s not on the menu and not always available.)" - Jay Friedman

"Boat Bar definitely qualifies as “super cute,” with seafoam and white chevron tile, a marble bar, gold accents, and whimsical map artwork on the wall. But that’s not the only thing it has going for it. The French small plates, like oysters, fries, and charcuterie, are perfect for sharing —and the burger’s only $9." - aimee rizzo

"This is a little bistro next door to Bateau with seafoam-colored chevron tiles, a big marble bar, and excellent French small plates. Grab some oysters and a bottle of sparkling wine here on a date, or, as long as we’re being completely honest, use it as your backup plan if Bateau is booked solid—especially because you can order their steaks here." - aimee rizzo

"This place is a strong contender for the most attractive restaurant in Seattle, with its big marble bar, gold accents, and seafoam green chevron tile floor. We’re not saying that’s why it’s perfect for girls’ night out, but it certainly doesn’t hurt. Mix and match French small plates, cheeses, and oysters for an overall great meal - just be sure to get the frites no matter what." - aimee rizzo

"The only thing prettier than Boat Bar’s white and seafoam green dining room during the day is the same scene lit by creamy yellow candles at night. Make this your spot for a date or small gathering where you’d like to hear each other speak, but still drink some elegant cocktails like boulevardiers, sazeracs, and tart gimlets. Food-wise, the place is great for anything from a few oysters to a full meal involving things like clam croquettes, steak tartare, or a burger covered in green goddess. " - aimee rizzo