AC E.
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Parking near the restaurant fills up quickly, so plan ahead. There is additional side parking, but it’s on a downward slope. If you have elderly guests or anyone with mobility issues, I highly recommend dropping them off at the entrance before parking.
The restaurant was crowded when we visited, but we were seated right away. Tables are a little tight and it’s loud, though the noise fades into the background after a while. Our server was attentive and knowledgeable, nothing extraordinary, but there was nothing to complain about either.
A note about the fresh fish: since it’s caught the same day, popular dishes run out quickly. If you want “catch of the day,” it’s best to arrive early. When we arrived a couple of hours after opening, all trout dishes were gone.
We started with two oyster appetizers, the six royal raw oysters were served with fresh grated horseradish and a house-made oyster sauce. The oysters were high-priced, but decent quality and size.
For entrees, we tried the fish tacos (fried catfish), which were good, though I had expected grilled fish like halibut or catfish instead. They come with corn tortillas, which may not suit everyone’s preference, and the accompanying red or black beans and rice were a bit bland, so we added seasoning. Overall, the dish was flavorful.
We also tried the mahi-mahi with green beans, which was cooked perfectly and very fresh. My son had a hamburger and fries, which were fine but nothing special, and we likely wouldn’t order that again.
Overall, all of the seafood dishes we had were flavorful and fresh. Despite the tight seating, noise, and high oyster prices, we enjoyed our visit and would highly recommend The Boathouse for fresh seafood.