Fah K.
Google
Stopped by Boban in Zagreb and tried the crostino and Spaghetti di Gragnano. The crostino was decent - good even - but us adding their table olive oil (not specifically meant for it) to enhance the flavor left us feeling a bit off, like it relied too much on a extra touch. The pasta, priced at 19.00€, sounded exciting with roasted pepper cream, pepperoncini, cherry tomatoes, pine nuts, and Pecorino espuma, but it was bit of a letdown - bland and unexciting, almost like a dish for kids we felt. For 19.00€ and with the restaurant’s reputation (and prices of their other dishes), we expected flavor fireworks, but it was so lackluster that adding salt was the only way to taste anything - something you wouldn’t expect at a place like this. Even with salt, it was just okay, still not great. That said, the service was great - friendly and attentive, no complaints there. Overall, a mixed experience.