Bobbie Sue's Mac + Cheese

We wanted a snack and were pleasantly surprised as we just happened to stumbled across it! The seasoning was amazing and the portions were generous. My boyfriend and I got a large pulled pork and a small carbonara, we brought more than half of the pulled pork home and warmed it back up in the oven and it was just as delicious! I would recommend stopping by, both the flavours we got were wonderful!

The Mac and cheese here definitely lives up to the hype! We tried the classic and absolutely loved it. You can taste the quality of ingredients that is used which is easily comparable to fancy dine in restaurants and a fraction of the cost. The cheese blend is both creamy and flavorful without being too salty or heavy. The crispy top layer of pasta and cheese is one of my favourite parts about the dish. Highly recommend, especially for the price and the big portion size.

Bobby Sue's Mac and Cheese has received a lot of hype on social media and through glowing reviews, so I was excited to give it a try. Unfortunately, I was quite disappointed. As a big fan of blue cheese, I was hoping for a bold, flavorful dish, but the Blue Cheese Mac was almost inedible—I couldn’t take more than one bite. Definitely avoid that one. The BBQ Chicken Mac, on the other hand, was decent but nothing extraordinary. Overall, it didn’t live up to the high expectations.

I purchased the small "Blue Buffalo Chicken Mac". It was quite spicy but had a cool finish. Not overwhelming spicy but a nice balance. It is very filling even for a small, at the price of $19.49. I wasn’t a big fan of the blue cheese but many seem to like it. The service was quite good. I was told that it would take 15 minutes because of the long line during lunch but he finished before and even came to drop it off across the street. Pretty chill staff. They accept credit cards including AMEX. Ultimately, I may return to try a different type of dish.

Woke up today and was craving some Mac N Cheese. Did a quick google search for the best Mac n Cheese in Toronto, and this place was the first on the list of the locations that popped up. And the best part about it is that it's actually open. Unlike other places with their laughable hours. After seeing all this. I didn't hesitate and ordered the large size Blue Buffalo Chicken Mac n Cheese. Perfect for you and your significant other! Upon arriving at the hole in the wall 🧱 that serves this amazing Mac N cheese. You get slapped harder than Chris Rock with the delicious aromas of the food they are cooking. Walked back to my car and started to enjoy this Blue Buffalo Mac n Cheese. I would definitely recommend Bobbie Sue's Mac + Cheese if you're looking for a unique Mac N Cheese spot. You won't regret it. It's worth every penny. Oh yea. Forgot to mention. It's not overpriced like every other food spot in the downtown Toronto area.

Tried the beef mac and cheese was good but a Lil heavy on the mustard sauce. Definitely recommend it if you're in the mood for Mac and cheese

Dropped by for a night snack after hitting a bar. It’s a cute takeout spot and a nice ambiance, although the past few times I’ve come they only had the 3 main Mac and cheese options. I got the pulled pork Mac and cheese, there was a decent amount of pork on top. The BBQ sauce kind of over powered the Mac and cheese which wasn’t that cheesy so that is up to personal preference.

Goated place, you can only do so much with mac and cheese. However this place brought it to a whole new level. Cheesy bomb of deliciousness I can’t wait to come back.

I've been here several times and it's great but sometimes inconsistent for the plain/original Mac & cheese. Usually it's perfectly salty with a good amount of cheese on top but once in awhile it can be bland (significantly less cheese on top). So to prevent any possible disappointment, I suggest probably ordering extra cheese. A small is good for 2 people to share. You have to wait about 10 minutes for your order to be ready and there's only 2 small benches to sit and eat it. The patio tables next door are not owned by them. But I love coming here because it looks nostalgic, like a box made from giant coloured popsicle sticks & it tastes good. There are other toppings like pulled pork you can add to the mac and cheese! I do suggest that!

April 10/2024: Lunch with my buddy, Lindsay. I had the BBQ'd Chicken Mac & Cheese. The large was almost $25.00 with taxes! I'd like to say this was good but it was only ok. The sauce wasn't as thick & cheese rich as I would have hoped for. The salt was off the charts as well. Portion size was big but like I said it was $25.00!! Fair amount of chicken & it had a nice crust on the top but as I mentioned the salt burned my tongue! There was no place to sit (I knew this going in) which kinda took some enjoyment outta the meal. The place itself is tiny with only bench's on the inside with seating for maybe 4 ppl. This is a roadside stand with roadside Mac & Cheese. It's not a destination as I'd hoped & thought it might have been. Not a do over for me.

I made the trip all the way from Markham, but it was worth the trip we got the small bbq chicken mac and cheese, the owner wasn't too friendly at first I can understand because he was really busy, but after he was super friendly and down to earth. We got the small bbq chicken Mac and cheese and I believe he smokes his own chicken and makes his own bbq sauce which is fire and so delicious, the small is massive big enough for two people no need to get the large. The presentation is awesome he gives it in a nice box, the first bite felt like heaven the bechamel sauce melts in your mouth with the pasta and the chicken was so tender and the bbq sauce had a tang to it, I want to come here again honestly I'm not a big fan of Mac and cheese because the only one I tasted before was Kraft dinner, but this place made me fall in love with Mac and cheese again , it so nostalgic, They work on thing but they perfected it, if you go to this place bbq chicken Mac and cheese is a must, I salute the owner he's passionate about his craft and super hardworking I admire people like him, I will definitely come back with my parents because I think they will love it as well. I glad I tried this place because it was on my bucket list for a while, I was looking for a while for a good Mac and cheese spot, and I'm this place is it. The bechamel sauce with the bbq sauce is an excellent combo and it works really well with the pasta, and if you write a google review the next time you come you get a free drink, best Mac and cheese period

This spot has a great location by the Ossington strip so if you're like me and love a "walk/stop and eat" this is a viable option. However the mac itself is mediocre at best. It really depends on how you like your Mac as everyone does it differently. This place has an okay crust but it's not very cheesy. Their pulled pork option was good as there was a good amount of it. The service was great; they were fast and friendly. There are two benches inside the hut but it's more for waiting rather than eating. Overall, if the line at Badiali's is too long then this is a good second option.

This always hits the spot! The perfect top off to a day at trinity bellwoods. Take your box of cheesy delicious Mac over and watch the sun set or the dogs roll around in the dog bowl.

What a hidden gem! Another by accident find during our staycation rediscovering Toronto Neighbourhood Ossington Strip. No eat in, you order; they make it and you can stand and eat it or leave. We decided to walk outside with it on a windy sunny day and this warmed us up! We ordered the small classic Mac and cheese and it was outstanding! First off small Mac and cheese served in a deep bowl in a pizza box had an outstanding bechamel sauce (like amazing) with oozy gooey cheese inside and the topping was perfect with tasty bits. I do want to go back and try the other options but classic Mac and cheese A++++

Heard and read a lot of good things about this place so decided to try it out on a weekend early evening. Got mac and cheese with trees (broccoli). Took a big one to share it with my husband! It is a take out place. They do have a couple of chairs but most of the time is occupied. Parking could be an issue in this area, there are some GreenP spots maybe you folks could get lucky! As for mac and cheese itself, I was not very impressed with it. Cheese was way to less than I expected. I felt like I ate a lot of plain macaroni with shredded broccoli and cheese here and there. Maybe some people like it this way. I was looking for more cheese and more broccoli flavour which I found missing.

A great example of the adage that to succeed in business, do one thing, and do that one thing very, very well. We had four different Mac and Cheeses among the four of us, which I think might have been the extent of the menu, and they were all simply fantastic. Totally basic business front, come for the Mac and Cheese and enjoy it wherever you can, but it's better than pretty much any Mac you've ever had before.

Eh. Maybe because I'm used to my aunts Mac and cheese that I travel from Illinois to Michigan just to devour it every year on Christmas that I'm giving this a 3 star review. The two just doesn't compare. Maybe the versions with meat have a little more flavor? This needed a pinch more salt. Or maybe it's my Americanized taste buds that are warped.

I was really excited to try this mac and cheese because I read how it was one of the top in Toronto and I'm a big fan of Mac and cheese. However, I was extremely disappointed, in that the Mac and cheese lacked cheese and the cheesy flavour that a Mac and cheese should have. It had more cream to it but no cheese taste and lacked salt in the cream sauce. The BBQ chicken on top was dry. For $18, it was definitely not worth it and did not live it up what a Mac and cheese should be like, cheesy, gooey and the right amount of salt.

When Bobbie Sue's popped up years ago I went to the location in person. While super small with limited seating it was cozy as could be. Tucked away just off of Ossington, it's a true hidden gem. It's recently reentered my rotation and I'm all the better for it. The pulled pork mac n' cheese is my go to but everything else I've tried from there is amazing. The macaroni is on the drier side so if you like a really milky mac then this probably isn't for you. The crusted cheese on top makes the meal in my opinion. I usually am ordering this to go because, as I said, the place is small, and a large will serve two or last you two meals. Definitely a go to comfort food spot.

FYI... if you are coming here anytime in the evening the refuse to make anything other then the basic menu items... They have the ingredients just refuse to make it. I was just there at 7:45 and they close at 10, second time in a row this has happened, not going for a third

the food is good but the service is interesting. THEY NEVER ANSWER THE PHONE EVER. it would be nice to know that someone is answering the phone and why is there 3 different closing times we just need one.

Finally got the chance to try mac n cheese at ossington by @bobbiesuesmac We got the carbonara flavour, but they have a variety of flavours to choose from if carbonara isn't your thing. The carbonara mac n cheese was super creamy with the egg yolk mixed in and a good ratio of pancetta Definitely will come back to try the other mac n cheeses @imsuchafatass

I have seen this shack while driving numerous times and finally decided to stop by. I ordered the blue buffalo chicken. I'm not a fan of blue cheese and I mentioned that to the lady and she said she will put less blue cheese in it but to be honest I did not taste much blue cheese it worked really well they mix the blue cheese buffalo sauce and chicken into the mac and cheese so it all becomes one. Because they mix all the ingredients together before they bake the mac and cheese everybody is so flavorful it is not your average macaroni and cheese with some chicken sprinkled on top. I thoroughly enjoyed it the only reason why I'm giving it four stars and not five is because it wasn't the best mac and cheese in the world but it definitely was really good and I would go back. If you are vegan they do have vegan options as well

If you're looking for some awesome Mac & Cheese, look no further! Will definitely visit again when I'm craving this staple comfort food. FOOD: We ordered the Pulled Pork and Buffalo Blue Cheese. We ordered two small sizes which are enough as one serving each. The pulled pork was tasty, creamy and highly recommended. I didn't notice the Buffalo Blue Cheese had Frank's written on it til afterward and it had a bit more of a kick than I would have liked but was very tasty nonetheless. The Mac'N'Cheese is cooked perfectly giving it the comforting softness with a few slightly toasted spots on the macaroni itself. RESTAURANT/SERVICE: Review is for during the Covid19 pandemic. Bobbie Sue's is located just off Ossington between Queen and Dundas. The spot looks like a cute takeout type street vendor. I did take a picture of the restaurant from the outside because I thought how cool it looked but when I entered the restaurant the staff serving me asked me not to take photos and visit the website for the menu if that's what I was looking for as their staff don't like having their photos taken. A very reasonable request, but just one I've never received before when photoing a restaurant. The wait was about 15 mins for the food. When I picked the food, I felt like the same staff member was a bit annoyed as well (didn't say much and just handed me the food). VALUE: Reasonable and good sized portion. Although Mac N Cheese probably isn't particularly expensive to make.

Great stuff but menu is very inconsistent. Gluten free has not been available for many months and neither are several items that appear on their menu. You have to cross reference between their menu and some delivery site's menu to see what's actually available. I've given up on these guys... Super amateur hour here.

Super small shop but it's incredible! Awesome food & portions. I had the vegan mac & cheese, delicious !! Also, the location is great because you can eat it in trinity bellwoods!

Personally, I've never liked mac and cheese because I'm not a fan of cheese, but my cousin is a big fan of cheese so we went here. My cousin loved it and surprisingly I enjoyed it as well. There were quite a few people ahead of us in line when we arrived so the wait was a bit long for the food. There isn't really much of a seating area so be prepared to take it somewhere else to eat. Overall, the service was great and the food was amazing.

Delicious variety of Mac and cheese. Vegan, not vegan, gluten free, gluten full. Freshly made (be prepared to wait) and so good!

Gave a fair and honest review , not the first to mention that it was microwaved in front of us. In return owner acted childish and insulting

Great spot to try if you are looking for comfort food and or something that will fill ya right up! Arrived here a bit before closing time but still managed to get an order in. The employees were really nice and patient while we decided to order. We opted for the buffalo chicken mac n cheese and by the time it was done, we planned on eating it right away but it was really really hot (so be careful!). I'd say it came in a pretty good portion and they gave us a good amount of meat and cheese ratio. I would come back and try another flavor!

Wouldn't it be great if there was a mac & cheese shack? Well you're in luck because there is. It's in Trinity-Bellwoods/Beaconsfield Village (of course) and blogTO calls it the #1 Best Mac and Cheese in Toronto. Consider my interest piqued! When I say that Bobbie Sue's is a "shack" I am not exaggerating. That's exactly what it is. Except it's the most endearing little shack that you've ever seen, made up of rainbow-coloured distressed wooden boards. Strictly a take-out situation, you simply order at the counter, grab your macs, and go. There is no seating. I visited the mac shack on a Saturday evening and was drawn in right away by the twinkly lights hanging from the ceiling, the bright colours, and the unmistakable signage. Feasting my eyes upon the chalkboard menu, I took in the eight different mac & cheese options available. This is all that there is to buy. Each one comes in either small or large size. The macs range from a traditional classic one (can't go wrong!) all the way to more unique concoctions where they're tossing in ingredients like tuna or pancetta. Personally, I had to try the Blue Buffalo Chicken (Pulled chicken + blue cheese + Frank's - $10.50 for small) because I love a good "buffalo" anything. Once my order was placed I was told to expect a 10-15 minute wait which seemed like a fair amount of time for preparation. When my mac & cheeses were ready they were handed to me in pizza-style boxes and I couldn't wait to crack those babies open! Blue cheese and Frank's? This thing was really speaking my language. I was immediately impressed by the stunning, cheesy, golden mess that I found inside of my box. Cavatappi pasta is used instead of macaroni, which seems to kick things up a notch and helps to add a hearty seriousness. This mac & cheese packed deadly bold flavours, not holding back the spicy heat from the Frank's or the funk from the blue cheese. I really enjoyed the chicken, which was very tender. Each bite was oozing with cheesiness, golden crispiness, and exciting flavour. This dish was very unique and I would only recommend it to people who enjoy spice and blue cheese - because it's got a lot of both. I also ordered the Pulled Pork (Smoked pork shoulder + BBQ sauce - $10.50 for small) which was my husband's selection. This one surprised me. I'm not sure that I would've chosen it on my own (I'm feeling a little bit "over" pulled pork these days) but I really loved this one. The pork was ultra tender and melted in my mouth, while the BBQ sauce brought an unexpected sweetness. I also felt that it was easier to truly taste the mac & cheese itself in this one and I was more able to appreciate the incredible, gooey, molten cheese happening below. Bobbie Sue's uses a five-cheese blend and they've managed to create something far beyond anything that you've ever experienced in the realm of mac & cheese before. It's sublime. Now all I want is more. I must return to try the Carbonara which involves pancetta, grana padano and egg yolk. I already know that it will blow my mind. We've all had plenty of mac & cheese in our lives but Bobbie's Sue is kicking that entire experience up a notch. They've taken a classic comfort food and have turned it into a heightened version of itself while still maintaining a rustic and homemade feeling to the food. While inhaling my dinner I certainly said "I think that this is the best mac & cheese that I've ever eaten," and I meant it.

Bobbie Sue's Mac & Cheese may be the ONLY mac and cheese shop in all of Toronto and is similar to NYC's S'mac shop. Bobbie Sue's is in West Queen West and opens at noon with a line already forming before it opens. Despite that, the line moves fast. Most customers are people who work nearby getting their food to go. If you're here to stay, there's one long table downstairs that is easy to miss. The food is good! If you're eating for one, order the small portion. It's the perfect size for a meal for one. I ordered the BBQ pulled pork mac and cheese and it was really good with a perfect ratio to pork to noodles. The only complaint is their lack of extensive menu. They offer only 8 or so versions of mac and cheese and their flavors aren't very bold.

I usually don't like Mac & cheese as it's usually isn't cheesy or full with flavour but this has to be the best in Toronto. Get the pulled pork you won't regret it!!

Slightly fancier mac and cheese than what you might make yourself. You can't go wrong. I've had the classic and pulled pork, but I actually preferred classic!

Omg Best Mac and cheese ever . Highly recommended. Wonderful staff who enjoy their art of cooking

Atmosphere/Service: Make sure to order when there's not that many people outside or there's no one in line so you can sit and hog the table outside! I think there's also an availability for indoor seating, but we were in a rush. The person taking the order was super nice and helped me decide what to order as I really wanted EVERYTHING! Everything sounded so great! Menu/food: Mac and cheese will always have a special place in my heart. This pulled pork with barbecue sauce and jalapeños was so cheesy and warm it hit the spot exactly. This was a mix of tangy from the bbq sauce as well as crunchy and hot from the jalapeños. Definitely recommend their pulled pork Mac and cheese! Overall: Great eats beside the store. You can sit in or order to go.... Or order to eat in your car and it's still a home warm food.

Accidentally stumbling across this magical mac & cheese stand while having a slight buzz from a local brewery was nothing short of miraculous. As we passed by, I was intrigued but also not at all hopeful that gluten free would be an option. When my husband walked over to see the menu and nodded his head, I was filled with both excitement and disbelief. We ended up ordering a Special, the mushroom mac & cheese gluten free (of course). The serving size of the small was perfect for the 2 of us and came in a pie tin nestled safely into a small pizza box- genius! The gluten free pasta comes with vegan cheese, but we opted to get dairy cheese sprinkled on top as well. But, it is totally possible to get your mac fix if you're both gluten free and vegan!! It was absolutely delicious; there were plenty of mushrooms, it was super cheesy and the pasta was cooked perfectly. We savored every bite as we rode the streetcar into the sunset (that part might be a little dramatic, but you get the idea). I pray that this wasn't just a mirage or a dream because I hope to visit again next year!

Pretty good cheap and cheerful spot! We've always gotten the pulled pork Mac and cheese. Something about the bbq sauce and the cheese my sauce just makes the perfect combo. Mac and cheese shouldn't be complicated or expensive. This place gets it right.

holy!! why is the gem so hidden!? just off a small street from osssington south of dundas! their twists on your comfort mac n cheese is definitely worth every dollar!! 2 sizes. baked fresh to order. we tried one of the monthly specials, the truffle & mushrooms 5/5 and we wanted to try their buffalo chkn, but it was sold out so the guy suggested we try it w.pulled pork. so we had a buffalo pulled pork mac n cheese made up for us, which tasted so dang good!! 5/5 everything!! EVERY BITE WAS CHEESEY, THE NOODLES WERE COOKED PERFECTLY, FLAVOURFUL DOWN TO THE LAST BITE! definitely coming back to try all their other specialties!

This restaurant has the BEST Mac & Cheese in town! Great portions, friendly staffs, and fair prices. I would highly recommend anyone who's a Mac & Cheese lover to come here! Everything is prepared and made fresh.

Stopped at this Mac & Cheese place as we'd heard good things about it from others and it seemed like a nice, comforting meal to split. Two of us split a small "Green Trees", which is a Mac and cheese with broccoli and chilli flakes (a nice veggie option). We got this as a snack to share, but I thought the portions were really generous, especially for ~$9.50. For one, the small would have easily been enough for a full meal. The Mac and cheese itself was amazing! It took about 6 mins to prep, but came out super hot, creamy and wonderfully. The broccoli flavour was definitely there, and the chilli flakes were mild but gave a nice flavour (they also had chilli flakes to add on top if you wanted extra but we didn't opt for that). Also a perfect cheese-to-macaroni ratio - it didn't feel like they just lathered everything in cheese. There were also nice little crusty (baked?) parts on top that I really enjoyed. We got the meal to go, and it was served in a super cute pizza-esque box :) I'd definitely come back here to try other options as I've absolutely overpaid for very mediocre Mac and cheese in Toronto - this was some of the best I've had and would definitely recommend. Note: I'm only docking a star because neither employees were wearing masks, which was def a little bit off-putting especially since they were the ones who were in the kitchen prepping the food. While the shop has a bit of an "inside-outside" feel, it would've made the experience better if the employees put the mask on (at least) when we were ordering (I didn't really register til afterwards that they hadn't). Just something to keep in mind!

I have been eyeing this spot for a while after seeing it featured on BlogTO and I must say, I am SO disappointed. We ordered a Large pulled pork mac and cheese and a large regular mac and cheese. As per my picture, the pulled pork was all burnt and was not even enjoyable. We tried see if any of it was salvageable but it literally came off in one piece because it was so hard and burnt. I don't know if we came here on an off day but it definitely not busy for a Friday afternoon at 1:30 p.m.

best Mac and cheese I've ever had ! Very gooey and flavourful and leaves you wanting more! Will definitely go again!

Amazing. Delicious. Fantastic. Marvelous. There are a lot more words that can describe the product coming out of this place, but I'll stick to those four. Let's start with the pasta, which is an ideal one to use for sauce adhesion, as it has a spiral, but also has grooves. Then the different ways to have your mac and cheese are great. I had the buffalo blue cheese and the BBQ pulled pork orders and they were excellent. Well cooked noodles, good sauce, good amount of meat, and baked to perfection. This is a spot that you cannot miss if you're walking down Ossington.

Bobbie Sue's Mac and Cheese has lived up to its hype! I ordered the classic mac and pulled pork mac and it was amazing! It had just the right amount of creamy and cheesy texture with a lot of flavour! Their portions are also massive that their small size can feed enough for 2 - what more could ya ask for? I also love their ambience of being a lil shack outdoors. It makes up for a cute outdoor spot which cannot be missed! Loved it here and can't wait to go back!

The mac and cheese was pretty good, but next time i would get a special flavour. I got the classic, the flavour was bland so it needs a little more pizzazz. The top was crispy but that also made some of it kind of dry.

This place was beyond my expectations when I passed by during a weekend outing. I heard a lot of great feedback and decided to give it a try! I ordered chicken and pulled pork Mac and cheese. Both was delicious and shareable with family! Great service and love supporting local businesses!

The best Mac & cheese I've ever had! Definitely recommend getting the smaller size because it's already pretty big and very filling

I haven't had a decent Mac & Cheese meal for a while and when I came across this restaurant it did not disappoint. Mac & Cheese lovers, this is the place for you. This place is mainly for takeout but they do have tables downstairs to eat. I ordered a large Carbonara and a regular Blue Buffalo Chicken to go. Waited about 7 mins as the meals were made to order. The Carbonara was very creamy with pancetta, grana padano and egg yolk. The Blue Buffalo Chicken had a very strong blue cheese flavour more than I thought it would be. If you really love Blue Cheese, this is the dish for you. Overall both dishes were tasty and would definitely come back to try the other flavours on the menu.

I find it a little hard to find some good quality mac & cheese out there. You can tell the quality of cheese they use. For years I've been using Martha Stewart's Perfect Mac & Cheese recipe which is dabomb.com, so I've gotten quite picky with my mac & cheese. So picky that I rarely even order mac & cheese at restaurants. This visit however, was part of a food crawl curated by a friend for my birthday so it was a (very pleasant) surprise. Place itself is also so so cute. Classic - If ever I try mac & cheese, it needs to be classic. I personally think that's the best way to do it. The pasta was al dente (which is a must) and the cheeses are definitely of good quality. Was so creamy with the right amount of flavour. It's the perfect comfort food. 5/5.

Literally the best Mac n Cheese we've ever had. We found this place on our second to last day while visiting Toronto, and let me tell you, it was worth every penny. We ordered the pulled pork and bbq chicken Mac n cheese. Food was cooked to order and tasted amazing! Definitely recommend. If we ever visit Toronto again, we'll be back!

This is a small shop located in the corner of the Plaza. Seems like a cute take out outdoorsy spot. You walk into their outdoor tent. Through the milk /freezer door blinds. And there's a window you order from. The menu here is very small and has original flavours. And they also have specials. All orders from in 2 sizes small and large. I ordered the cabonara small and it was a perfect size for me. I think it is quiet reasonably priced. Great in flavour and total hit the spot for theac and cheese cravings. At a low price.

Always a great time at Bobbie Sue's The only reason I am not giving a full five stars is because unfortunately they didn't have any eggs for the carbonara ( my fave) and so we had to get a different selection. Hopefully they are able to relive their supply issue and get those eggs back yum

This place is AMAZING!!!! The mac and cheese is out of this world, honestly. Def a must try!!!! I got the pulled pork one and I absolutely loved it. Also tried the classic one and so tasty, cheesy and just awesome.

Delicious! I eat a lot and the large was so much that I had to save some for leftovers. Next time it's a small for me!

What's the perfect thing you can have on a chilly evening? Pipping hot Mac and Cheese! Holy smokes this place is good. We got a large Carbonara to share and it was the perfect size. We sprinkled red pepper flakes on ours before consumption because spice makes everything better. It was the perfect in-between bars snack. Portions are made to order, so they mix the ingredients and pop your individual order into the oven to ensure maximum freshness. In the Carbonara you have pancetta with creamy cheese sauce and rich egg yolk perfectly melded together-----then you taste the delicious umami from grana padano sprinkled on top, complete with slight heat and acidity from the pepper flakes. Did I mention they use cavatappi macaroni? My goodness. I need more. It was like a warm hug for your tummy. One of my friends had the Blue Cheese and Buffalo Chicken. Everyone who liked blue cheese really really enjoyed it. I personally thought the blue cheese flavour was way too strong, but if you're ordering a blue cheese dish, I think you'd be happy with the product. All five of us are glad we dropped by. Definitely padded our stomachs with delicious hot mac & cheese on a chilly night for more beers.

OH MY MAC-AND-CHEESE GOODNESS. PLEASE JUST TAKE ALL OF MY U.S. DOLLARS. If I'm ever going to create a mac and cheese storefront in California, then I need to take notes and be inspired from this premiere model. This mac and cheese is crazy good. I ordered the large portion of Carbonara Mac after asking the cashiers for their recommendation. The cheese sauce with the egg is killer and the plethora of pancetta mixed in... I was in cheesy porky heaven. The cavatappi pasta was a perfect al dente as well so I saw no faults whatsoever. Their other offerings included a classic with a five cheese blend, a pulled pork with barbecue sauce, a buffalo chicken with pulled chicken and blue cheese. Don't forget to look around for signage of today's specials because they have seasonal mac and cheese flavors that they rotate out. After I had ordered my carbonara mac, I finally saw the special signage which offered a truffle mushroom mac and a bacon chicken mac? (Don't quote me on that bacon chicken mac, my signage memory is a little hazy) Apparently their vegan options are also worth trying as well. I will definitely be back for this comfort food!