Bobbie's Airway Grill

My wife and I recently enjoyed a wonderful evening at Bobbie's Airway Grill in Dallas, and it exceeded our expectations in every way. We started with the ahi tuna tartare, which was impeccably fresh and beautifully presented. The flavors were bright and well-balanced, setting the tone for an excellent meal to come. The Caesar salad that followed was a classic done right, with crisp romaine and just the right amount of dressing. For our mains, we ordered the jumbo scallops and the post oak ribeye. The scallops were perfectly seared with a golden crust on the outside while remaining tender and sweet inside. The post oak ribeye was cooked to perfection, with incredible flavor from the wood-fired preparation. The quality of the meat was evident in every bite. What truly elevated our experience was the exceptional service. Our server was attentive without being intrusive, knowledgeable about the menu, and made sure every detail of our evening was just right. Bobbie's Airway Grill proved to be the perfect setting for date night. The combination of outstanding food, professional service, and inviting atmosphere makes this a restaurant we'll definitely return to. Highly recommended for anyone looking for a special dining experience in Dallas.

Husband and I decided to stop here for dinner rather than sit on tollway after flying into Love field. We were greeted enthusiastically by the hostess who offered to store our luggage at her stand while we ate. It was early so the restaurant was not crowded. I loved the space between the tables. Even after it filled up it never felt overwhelming or noisy. Our waiter, Spenser was amazing. Friendly, knowledgeable and efficient. Our drinks, Paloma cocktails, were delicious. I had the Tuna Frites and my husband had salad with homemade blue cheese dressing and filet. Everything was cooked perfectly and was high quality. Because there was an accident on tollway we stayed for dessert and enjoyed their carrot cake. We thought the cost of the meal was reasonable considering we had multiple drinks and dessert. We will be back again and hope Spenser is our server.

This place was absolutely fantastic! Tony was our waiter and he was on it! The service and the detail was spectacular! Reasonably priced for fantastic food! Tuna frites was top tier, great sauces and crispy fries! This will be added to our list to visit more frequently.

All of the food was really good but sadly the service was pretty horrible. Reservation was for 7:45 and we didn’t get seated until 8:30. Ordered the biscuits for our appetizer, which were delicious, but we didn’t finish them and were intending on taking them home, but they were taken off our table before we could say anything. The service with our server was also pretty slow, and it felt like we had to wait forever to even get water. At the end of the night, we find out that our card was actually used for a different table so our charge was much higher than our actually was. The manager come over and says it’s fixed so whatever, but it kind of bothered me we didn’t hear from our server about what happened at all. The reason they still get 3 stars is because they really did try to make it up to us, they ended up providing us 3 free drinks and dessert. For that, we were really thankful, but the experience just continued to feel like error after error.

Great food. We ate too much but that’s our fault! I wouldn’t order biscuits for 13 dollars generally but… I’m glad I did! The scallops were amazing. The service is great and I’m going back!

The food here is phenomenal! My date and I shared the tuna tartare as an appetizer and both agreed it was unique in a good way. I had the filet and potato puree for my entree. The filet was massive and prepared a perfect medium rare. The potatoes were delicious. I'll note that we had a 7:15 dinner reservation and weren't sat until 7:30. It was very busy. There wasn't a lot of great space to sit/stand while waiting to be seated (there's 1 small bench). The bar area was completely full and it was very loud. Once seated on the dining side it was quieter, but still not a quiet atmosphere. Even with the noise, the space was lovely, server was attentive (Fabiano was great), and the food was definitely worth the visit.

We started with the Crudité, biscuits, and oysters. All great, but the biscuits with the butter and orange marmalade were phenomenal! The crab cake is a must; everyone at the table loved to share it, and it comes with fries too! The service was seamless. Midway through my martini, they brought a fresh, cold glass. 10/10 experience, great for any occasion.

I came in not expecting anything. Just a normal day. The hostess walked me to Aliyah and I was very welcomed to the establishment. I was offered the specials, For one very very informative and not only that Aliyah was helping me I had the pleasure of meeting with Kanlyn? (I think that’s how you spell it?) and Emma. All 3 were so helpful as I did not know what I was walking into and became apart of something that made me feel like I was in a country club. Each one had a personality that was so different but very professional I honestly felt like I was in a reality tv show but it was not that at all. They checked up on me (very often as I may add) I will definitely be back because if that’s how their establishment runs then thats how I want my establishment to be ran. I am a general manager at pour decisions in Fort Worth and I want my employees to follow this example.I noticed they have really good teamwork and they kept communicating the entire time, (I went in at a very busy time) honestly the entire staff was outstanding. If I could give 100 out of 10 I would. Exceptional service! By the way the crab cake is freaking outstanding!

We did have dinner last night at Bobbie's and the service was outstanding and the Food was Fabulous and the Ambiance is always so special. It just lightens a person's attitude and enjoy the attitude of every person employed at this restaurant. They are always demonstrating a customer first demeanor and very friendly everyday. Thank You for being first class in every element of the business.

We came to Bobbie's this evening for our anniversary dinner. Our experience was phenomenal. There was an issue in the kitchen with the preparation of one of our dishes before it left to come to us and the manager came and immediately told us about the issue. They went out of their way to make it right. Nothing makes me want to recommend a restaurant more than outstanding service. They could have simply said "there's a delay and your food will be out shortly." Instead they said told us what happened, explained they want it to be correct when it leaves the kitchen, and gave us a timeframe for when we would be served. This is what makes a restaurant stand out. The design is in Bobbie's is really wonderful. From the exterior to the bathrooms, I was thoroughly impressed. The lighting is perfect. Even the glassware was fantastic. Our entrees were perfect, cocktails well balanced, and you would be doing yourself a favor if you tried the crispy oysters. I highly recommend and we will be back.

Nice atmosphere. Good food / good portions. Wedge maybe had a bit too much dressing but the bacon was great! Great service.

Sit back, relax, and ignore the menu -- just order the following, because it'll guarantee you a fantastic experience: 1. The glass (or heck, the bottle) of Bouchard pinot noir. Yes, a glass is $23. Yes, you will want more than one glass. I order a glass of wine most places, but I still think about this one. 2. Start with the buttermilk biscuits. Light, fluffy, rich...simply glorious. Especially with that "good" French butter. It definitely is. 3. Miso salmon for the salmon, but REALLY for the jalapeno cole slaw. 4. I wouldn't judge if you want to throw a side of fries on the table. One order will easily serve four people, especially with everything else we're ordering here. 5. It's not on the menu if you're looking at their website, but DO NOT WALK OUT OF HERE without ordering the carrot cake. It's no afterthought. It's divine. Pistachio crumble on the outside. Divine.

Been a few times. Food not as good as it used to be. Was with my wife and another couple. Ordered a special chili cheeseburger. Was asked if I want a side of fries with it. Sure I said. The burger comes and there's barely any chili on it. The meat was good though. What really got me was when I received the bill. $9 for a side of French fries. NINE DOLLARS for a small cup of skinny fries. My friend ordered them too and was floored to learn the price. Turns out all of their sides are $9 regardless of what it is. Talk about pretentious. Everyone knows by now about the whole price gouging 'let's charge outrageous prices no matter what even though Covid is long over' practice in Dallas and beyond but Bobbies takes it to a new level. The server might as well have said - Would you like a giant FU with your burger - A burger BTW that was $20 ala carte. In the end, I spent over $30 with tax and tip for a hamburger and fries. And it's not even about affordability. It's about price to value. Which Bobbies Airway Grill failed miserably.

I am in Dallas for work often and we tend to stick to the same group of restaurants, but we tried out Bobbie's airway grill when a local coworker recommended it and I couldn't have enjoyed it more. Everything was super fresh and pretty reasonably priced. Service was efficient and the waiter answered our questions about the different dishes with all of our dietary restrictions. Standards for me or the fried oysters as the starter. If you were a fan of oysters or fried oysters, you MUST get these. I also tend to not be a fan of biscuits at restaurants but the biscuits here were absolutely delicious. I had the crabcake as my main which I thoroughly enjoyed. I also try to bite of my coworkers rotisserie chicken - and i am not exaggerating when I say it was the best chicken I have ever eaten at a restaurant. So well seasoned flavorful and cooked to perfection. we will definitely be adding the spot to our rotation of Dallas restaurants!

Excellent meal! We missed Christmas activities due to Covid so we met our daughter last night. She ordered and Crab Cake and my husband and I both ordered the Rainbow Trout Almonddine. And they were all so delicious! We had the cheese/fritos appetizer. If I'm honest, the appetizer wasn't really my favorite but it was good (just a personal preference). If you can get a reservation, scoot on over! I think you'll be pleased.

This was my first time to Bobbie's. The scallops were divine (and I'm a scallop-lover that loves to judge a restaurant by their ability to cook scallops). My husband got the prime rib which he devoured. The tartare for appetizer was beautiful and satisfying. The macadamia nut toffee brownie and carrot cake was a fabulous end. Service with PJ was top notch. Attentive, good with recommendations, and all together friendly but professional. Loved the experience. The ambience didn't quite convey the level that the food and service delivered. We will be back!

I've been in this area for a while but haven't gone to Bobbies until recently! Sister restaurant if il Bracco. Although grill is in the name, actually an elevated and very spacious restaurant, their menu is small yet diverse with a focus on seafood. A is a good sign because they aren't going to lead you astray. I went with a group of coworkers during the holidays and we made reservations so were seated right away. It ended up getting pretty packed so definitely recommend making reservations. I ended up getting the rainbow trout and it was delicious! The portions were a decent sized, not small at all and we all finished/cleaned our plates. We also split the fried oysters which were divine! Definitely recommend checking this place out. Great service and quality food!

Bobbie's was a bit of a let down, and quite average. Considering the restaurant group, I was expecting a five star service experience, ambiance, and food but it was just average. While the decor is charming, and the ability to self park at the restaurant is a nice plus for Dallas, the restaurant was extremely loud. The demographic skewed very old - I'd say the average age was 60-65, and the entire place reeked of fish... very strange to not be a seafood restaurant. Our server rushed us. Two times they tried to remove my guest's plate from her while she was mid-bite and clearly still eating. They even took my half-full drink away and never came back with a new one until I asked 30 minutes later. We felt really rushed even though we'd only been there for an hour at this point, and there was plenty of seating on a weekday evening.

Currently, Bobbie's is one of the hot new restaurants and so expect a wait if walking in. Our first attempt to walk-in yielded a 2 1/2 hour wait, so we passed. This time we had a reservation for four and were seated at a nice table right away. We loved the ambiance and vibe of Bobbie's. They have a great bar area and could easily go back for just drinks and apps another time. The service was very friendly, professional, and knowledgeable, but consistent with several other Yelp reviews, it is pushy. Clearly, they want table turnover but hopefully the manager will change that policy as they seem to read Yelp. Our server wanted to take our food order immediately after we had been seated and had ordered drinks (the wine list is a bit pricey, but cocktail prices are reasonable). We politely said no that we wanted some time (and at least to get our cocktails first). At least three more times we had to tell our server no, we were not ready to order (all before the appetizers arrived). Each time she was fine with it and said no problem with a smile, but she kept after us. We liked our server, but the pushes were definitely a turnoff. The appetizers were all very good. We ordered the Oaks Dip (mayo based spicy sharp cheddar cheese dip with fritos) and the crispy oysters to share. Both were good, but just know the cheddar cheese in the dip is very sharp. Probably would not order the dip again for that reason. They oysters were perfectly fried and presented back in the shell. The order comes with 6 and they were delicious! The manager surprised us with an order of 4 of their biscuits. I am not a biscuit fan per say, but these were the best biscuits I had ever tasted. I highly recommend. They were the best of the three appetizers. The entrees were a mixed bag and nothing spectacular. My wife does not care for salmon and ordered the Atlantic Char. The fish is supposed to be a cross between salmon and trout and taste more like trout. It looked and tasted like salmon to both of us. She could not eat it. I love salmon and thought it was very good, but she just does not like salmon, so basically 2-3 bites. We asked the server after she tried it if it was salmon, and she said no, it was Char and explained it was a cross between Trout and Salmon. She should have picked up on the fact my wife didn't like it when asked at the beginning or noticed she didn't eat it during or by the end of the meal, but nothing was said or offered to change it out. The crab cake was said to be pretty good and very large. My friend had the tuna burger and did not care for it as very bland. He mentioned he didn't like it to the server, and nothing was said. All 3 orders of French Fries were very tasty but limp vs. crisp. I had the pork chop. It is an unusual cut and presentation (long with two bones at the end like a rib). It was the worst pork chop I have ever tasted (reminded me of the taste of a hot dog for some reason). It was very tough and not cooked properly as the very top was well done, but the meat at either end was rare. I maybe ate 4 bites. I did not mention anything to the server, but she probably should have noticed there were issues with 3 of our 4 entrees given how little was consumed. We were pretty disappointed, especially given the convenient location to us. If I go back, it will likely just be for cocktails and appetizers at the bar.

Easily best crab cake I've had in Dallas. The dill butter sauce makes it even better.

This was one of my first restaurants in 2024. The service was great and some things were fantastic. The shrimp cocktail was tasty with very plump shrimp with a sweetness. The chili was just okay it did not have much flavor. I didn't taste the Moroccan salad but my friends said that there was a ton of salad dressing. Now for the crab cake it was so good. Full of a ton of crab and not that much of breading which I enjoy. The fries were hot and came with a dipping sauce. The cream corn was the stand out of the meal, which was surprising because I am normally not a big fan of cream corn. I will be back for the crab cake.

We really enjoyed this hillstone style variation from the il Bracco group. The style of the restaurant was very chic with navy blue tile, light wood paneling and dark, and dark floors. The shutters on all the windows was a nice touch although I'd have preferred if they were shuttered more to minimize the light coming in. We tried: the shrimp cocktail (decent) the fried oysters (so delicious) The halibut (good) The filet (very good but the bearnaise sauce was overwhelming) The crab cake (amazing) The banana split (very good) The cheesecake (good) Of course the service is impeccable as expected. Places like il Bracco and airway are where you go when consistency is key. I did notice the table was covered in water after a while from condensation from drinks/replacement drinks that we eventually wiped up ourselves with our napkins. I'm sure they will correct this. We'll be back

Bobbies is one of our favorite, relatively new restaurants in our neighborhood. We've been there several times with family and friends since it's opening, and the food, service, and atmosphere have been wonderfully consistent. The group that created Il Bracco has knocked it out of the park again. Our favorite starters are the Crudités and Hummus and Ahi Tuna Tartare. Either a Bobbie's Caesar or an Iceberg Wedge is typically next for us, followed by a Crab Cake, Rainbow Trout Almondine, Center Cut Filet or some combination to share. We've always been delighted with our experience.

Despite problems I had, they're getting 5 stars. Read on to see why. Took wife here to lunch. We got the crispy oyster appetizer. It was okay, with garlic aioli, capers, chives, a vinaigrette, and a lemon to squeeze. The oysters themselves were fried so they were still partly raw inside (which I liked). Really, the problem was that there were a few too many sauces all competing with the oysters and overpowering them. Staff polite and knowledgeable. Waitress didn't try to steer me to the more pricy choices but wanted what was best for me. I ordered the trout almondine with brown butter and i have to say it was WAY too salty. I ate a few bites then gave up. The spinach side was good. They brought me a second trout almondine and said there was less seasoning but still somewhat salty plus the fish was overdone. I asked for the scallops instead, which were fine. The cream corn underneath was really good - it had a jalapeno flavor and not too much cream (the killer of so many cream corn tries). However after eating parts of two trout, some steak caesar salad, and spinach I was getting full so took it home. My wife had the steak caesar salad and it was amazing. I tried a bit. The steak was excellent with a nice char & pink middle and the blue cheese dressing was lovely. Gave the server an extra big tip because I was trouble. They only charges us for our oyster appetizer and steak salad despite my objections. Didn't let me pay for my scallops or the dessert even.

Classic looking restaurant. A little loud inside at first but then got better (quieter) as the evening went on. Food was delicious. Service was good (nice not stuffy wait staff).

Went to Bobbie's today ( about 4:30 , Saturday afternoon). Austin was my server, he was great. Also , made some wonderful suggestions. I had the hummus with veggies, deconstructed Caesar Salad with fried oysters , my favorite. The flavors blend together beautifully. Had to add the French fries, they are the skinny kind. Everything was very good. Also got the chocolate cream pie for dessert. Too stuffed to eat it now but I can't wait until a couple of hours have passed and I am ready for that beautiful pie!

Really enjoyed the TriTip sandwich. Saft crust for those that prefer crunchy! Fries were good but again tended soggy. Cocktails and wine service was great.

Food was good. The crab cake was delicious. Italian dip lacked flavor but the service made up for it. The atmosphere was nice, it was packed but not loud and the server was attentive. I would come back to try something else. Good brunch spot.

Came in on an early Wednesday evening and sat on the patio. Great patio with fans. We had the chili which was great, but very rich. Eaten old school with fruits is great. The cheese appetizer was also good and rich. The chicken entree is absolutely delicious as well as the potato purée. The pork chop was a bit salty and add the sauce that comes on it, almost too salty to eat. Drinks were a bit slow with it not being very busy, but overall good food and service. We will be back.

Although fairly large space it was quiet enough to have a conversation. Great waitstaff (Alex); delicious old fashioned; wonderful Crispy oysters and impeccable crab cake! Carrot cake is yummy too but had to bring it home because we were stuffed!

I don't know who Bobbie is and what kind of airplane he has but rest assure his grill is phenomenal! 2 yrs new to Dallas, this is honestly the friendliest establishment I've experienced. And that from the staff and the customers! The food quality is more consistent than my efforts in not dining out! I've had the filet here every time and it's exactly the same every time - which I can say is better than the odds of me not winning the lottery. I have an extensive list of restaurants I want to try but Nick and Jared keep me coming back here. With the exception of falling on the handicap ramp (yes that was me to those that witnessed, at least I didn't make it all the way to the ground) - the ambiance is perfect! Romantic, but not stuffy, nice but not entitled,

Had a lovely evening here. I ordered the roasted chicken on orzo pasta. Delicious. A lot of food. One friend ordered the chili which was super thick and without beans. She enjoyed it a lot. Another friend ordered the trout almondine. Huge portion of fish and the 2 sides were plentiful as well. Service was excellent and ambiance was very nice. Not too loud at all. Will definitely return.

I was so excited to try this new concept! That espresso martini is definitely the best in Dallas if not one of the best in the United States. Great food, incredible atmosphere, awesome service.

Everything I ordered was incredible...golden beets, ahi tuna and fries and chocolate pie.

Beautiful space at a very busy intersection. Stopped by for a mid day cocktail and quick bite. Service was amazing! Food was delicious. Loved the Paloma cocktail.

This was the first time my friend and I had been to Bobbie's. I was a little nervous, as I had read some bad reviews, but the good ones sounded like a place I needed to try. We had a reservation and were seated immediately. The ambiance and decor were so pretty. We were greeted by a server who took our drink and appetizer order. We opted for the homemade biscuits, and they did not disappoint. They were flaky, crispy, warm and served with butter and orange marmalade. Our real server Hailey came and greeted us and brought our bottle of wine. She was the sweetest and so professional. She let us know about the special of the evening, and took our order. My friend ordered the crab cake, and I ordered the pork chop. Both were amazing. The crab cake was full of crab meat, no filler, and had a beurre blanc sauce that was like no other. My pork chop was cooked perfectly and was accompanied by the freshest creamed corn and silky potato purée. We finished with the brownie sundae, which had a miso caramel that will knock your socks off. Thank you Bobbie's and Hailey for a wonderful girls night and dinner. I'll definitely be back!

Wow! What a great new restaurant. First and foremost, make a reservation because this place is packed. The menu has a variety of steak and seafood options. The service was great, but it is still a little bit of a work in progress. Great cocktails too.

Service is always top tier, and food is delish! Ordered a bottle of Sancerre La Legende De Saint-Martin to go with oysters & and shrimp cocktail. The main course was the Italian Dip paired with steamed spinach & jalapeño cole slaw. Ended the evening with a tasty Carjillo....perfection!

Third time to Bobbie's Airway Grill and it has quickly become my favorite restaurant in I can't remember when! The ambiance is warm and cozy, energetic and hip. The food and cocktails are ON POINT. I look forward to excuses to come here. Highly recommended! PS I would have posted pics but the food goes down way too easy! But the oysters are killers, the biscuits divine and scallops delish!

Really nice vibe and great food. The pimento cheese was fantastic as an appetizer. The ahi tuna burger and classic burget were big hits with out table. Skip the fries. Drink prices at a tad high for the quality. Service was impeccable but like other reviewers noted, we felt a bit rushed throughout the dining experience -- as though they wanted us in and out quickly. In all, a fun spot and I plan to come back.

Great food and service with a beautiful atmosphere. Started with the oaks dip, very addictive. I had the fillet with fries, cooked perfectly. My cohort had the prime wedge and loved it. The recommendation was medium, but she got it rare. Finished the meal off with a banana split and coffee. A very lovely lunch indeed!! Brazil and Liz are definitely wonderful members of that team.

food, great service and atmosphere. Definitely try the biscuits Ive already been recommending it to others.

Great location for an upscale lunch and dinner with a full bar. Service is excellent and food is spectacular!

1. To begin with my boyfriend made a reservation & we still had to wait , Do not bother making reservations you'll just wait regardless . 2. Server barely checked in on us , she seemed to just want to take our order and give our check so we can leave . 3. The food for the price is not worth it, My boyfriend order the ribeye RARE w French Fries which he NEVER got, so I had to give him my sides . On top of that I questioned how/ why his ribeye looked burnt from the top. 4. We were seated near the kitchen avoid if you can all you will smell is fish and it's an unpleasant smell. 5. I tried enjoying my date night.. all I can say is get ready to yell at your date to make a simple conversation. 6. Personal opinion I did not like how everyone working at the restaurant looked like butlers sleeveless .. Everyone looked exactly the same it was hard to distinguish between our server with others . Overall I don't recommend this restaurant I was upset with myself and this restaurant I wanted to give it a try but for it being a " Upscale Restaurant ".. The ambiance of this restaurant is very unwelcoming & they do not seem to care about their customers. Just seem to want you in & out .

Came here for a girls night and was super impressed with the service. Food was great and so were the drinks. Awesome for a GNO, date night, business dinner, or friend dinner.

We absolutely love Bobbies! The service is top notch, and the staff is always welcoming. The space itself it's very well done, with a great ambiance. After exploring the menu, the Ceasar salad with the crispy oysters is a refreshing take. The crab cake is massive and top notch, biscuits are like grandmas without being filling. We've yet to find something we haven't enjoyed. If you're a bar sitter there might be slight wait, but definitely worth it. Grab a Bracco and enjoy the vibe.

The service was impeccable beginning with the hostess who was so understanding that there would be a lady with a walker in the party. The food was excellent, tuna burger, hamburger, asparagus, spinach and peppers. The staff brought out the most delicious cheesecake and carrot cake on the house. The lunches were not brought out all the same time which was weird, but I will be back for drinks and dinner! I loved the atmosphere and the outdoor patio, too.

OMG this food is unbelievable and I have been to a lot of restaurants!! the pricing is a great value for all of the food you get --they're specialty is the crabcake so I got it. It was fabulous. The side of roasted peppers and cheese was not only unique, but delicious .The wedge lettuce salad was one of the best I had and the best thing is my friend wanted to try the carrot cake which is also their specialty so we both shared it. It was the best carrot cake I have ever had. No wonder this place is packed. The food is top-notch. I highly recommend it and the atmosphere and the vibe are great.I highly recommend!!!!

This was my second visit to Bobbies. The experience was even better the second time. Great food and atmosphere. Helen is an outstanding bartender. I had the pork chop. Highly recommend.

We were excited to try this place because of its location and hype having watched the construction. The restaurant's layout is very nice and our service was good, unfortunately the menu is unappealing and frankly after having eaten there the only thing i remember was the pimento cheese. I did find a sandwich to try but can't remember what it was!

It was great food New service but very good The Steak Salad was wonderful the Mimosa was so fresh

My wife and I love coming here. The service is great and the food is consistently good. Lots of good things on the menu. Everyone should try the crabcake ......it is out of this world. The wait staff is very friendly and eager to please. We strongly recommend this place.

I think Ana was helping us, one of the best waitresses I've had. The food was amazing and flavorful. I had the meat loaf with spinach and potato purée on the side. All so good! I will have to be back to try other dishes.

Great food and very friendly and attentive service. The Tuna burger is to die for. Also try the Moroccan salad. Definitely will be back.

I love this place. My fiancé just thinks it is so-so. I love having a nice dining experience without having to go to uptown. It was impossible to get a table when this place first opened but not so much any more. The bar is still lively for the over 40 crowd; there is more age diversity in the dining area. Last visit we saw a table of ladies celebrating a big birthday, retired couples and a family all dining on a week eight. There was a nice energy. We split the halibut, which was delicious, and some French fries, which I loved but my guy is a FF snob and he just thought they were "ok". The drinks were a little watered down which also made him a little pouty ($15 for a watered down drink IS kind of drag.). We will return because overall it is decent and has a good vibe and we like the location.

Lovely spot, enjoy the atmosphere. Am hoping they tweak their menu a little, especially the starters because from what we've tried, seem overpriced and not delicious. Service is always great and professional. Love their Moroccan salad and wine selection - those keep us coming back!

First time trying Bobbie's yesterday night. We are big il bracco fans. So we were excited to try their new spot. Ambiance, service, food, and drinks were all fantastic. It will be a neighborhood staple.

After dealing with a difficult wait staff person, one of the manager contacted me and was very apologetic about the experience and took care of it generously. VERY IMPRESSED ‼ Definitely going back again!! Great food and great atmosphere!!