Rooftop bar with cocktails, pub fare, and unique seating like a bus.























"The Bobby Hotel Rooftop Lounge is the only place in Music City where patrons can take their drinks in the back of a retrofitted Scenicruiser from 1956. Only hotel guests can access the pool, but good times await the general public at this 10th-floor downtown bar, including specialty cocktails, snacks like crab dip and disco fries, yard games, and private cabanas. Plus, rooftop pickleball courts will return in May, open through early fall." - Kellie Walton

"I escaped Broadway’s bustle at the Bobby Hotel’s Rooftop Lounge for Camp Bobby, a 70s-inspired campsite winter pop-up featuring Nashville’s only rooftop skating rink, personal campfires, and a 70s camper–inspired lounge housed in a retrofitted 1956 Scenicruiser; the 70s Camper Lounge is walk-in only, campfire igloos require reservations, and synthetic ice skating sessions run every hour with $10 admission that includes skate rental." - Delia Jo Ramsey
"I found a casual rooftop high above Music City outfitted with a 1956 Scenicruiser tour bus, private cabanas, and games like ping pong and shuffleboard, where rocking music, beer, wine, cocktails, and snacks keep the party going and Bobby's Backyard showcases local artists the first Thursday of every month." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines

"Opened in downtown Nashville, the ninth-story lounge offers downtown views and a 1956 Greyhound Scenicruiser bus converted into a bar, plus cozy fire pits, wood-plank seating draped with warm blankets, and heated, transparent igloos strung with twinkle lights that seat up to 10 (available first-come or by reservation with a $400 food-and-drink minimum Sun–Wed and $750 Thu–Sat). Guests can try complimentary curling on two new ice lanes and then thaw out with warm mulled wine or specialty hot cocktails such as Boozy Hot Chocolate, Yule Tide Toddy, or Spiked Apple Cider." - Lindsay Lambert

"I warmed up on the Bobby Hotel rooftop’s festive igloos and then sampled the new winter menu at the first-floor Tavern at Bobby, where comforting dishes like duck confit, braised rabbit rigatoni, and a bacon-and-Gruyere quiche Lorraine fit perfectly with spiked hot chocolate and the hotel’s seasonal rooftop activities (igloos and curling lanes are available first-come or by reservation with a hefty F&B minimum)." - Delia Jo Ramsey