Bobby's Burger Palace

The food was great, timely, and worth the price. Even with it being in a busy airport there was no wait for a table and my food. April was a spectacular waitress. She was so friendly and welcoming. She was attentive and frequently checked on me through my dining experience. I’ll definitely be returning on my next trip through the Atlanta airport.

I'm sorry, but who rated this place or burgers? You must not of ever been to a Grindhouse in GA. The burgers had NO seasoning, the lettuce was iceberg with NO taste, a small tomato, & the fries were cool, not hot to order. We ordered a cookie and creme shake & we LOVE cookie & cream shakes, however it tasted like just cream (PAUSE LOL). The waiter did replace it with a strawberry which was a bit better, and lowered the receipt. Thank you so much! But back to the facts, I explained upon leaving I would not be back especially at the price.

I got the Chicken Sandwich and it was pretty good, just thought it was a chicken patty (as stated on menu) but it was a very thin chicken breast. Flavor was fine, wish it had more sauce. Fries were hot and cooked perfectly. Could have used some seasoning. Better option than most in this terminal.

The burgers were okay (but best I've had in an airport). Sadly no cheese but American but they do have a very good bun. The fries were good, onion rings & shakes are AMAZING! There is no build your own burger option. Beware that this IS in the airport. When we arrived and were in our rental car we were searching for restaurants and saw this burger place so we used Google maps to route us there. Since we did not initially see it was in the airport, Google looped us back around to the airport until we finally figured out what was going on so we ended up trying it out on our way home instead.

Best Burger I've had in a long time! We were getting a little "hangry" after some flight delays/changes, (no fault of the airline.) So we decided to check out Bobby's Burger Palace. Talk about a mood changer. April, our server was outstanding! Her friendly & positive attitude, changed our attitude. April was very attentive, fast and made our dining experience there the highlight of our day. The BBQ Smokehouse burger was amazing and cooked to perfection. My wife's burger, fries and the strawberry shake were all delicious as well. Note:The whole experience crushed our expectations, in spite of how busy the airport was at that time. Well done! Great food, Exceptional service and reasonable prices, I highly recommend Bobby's Burger Palace and due to April, and all of the above, we will definitely return next time I travel through the area!

The breakfast burrito was 🔥. I loved it and the sweet potato fries! But the best part was the service! April was Amazing!!! She was sweet and attentive and made a special Diet Coke for me and everything. Even Emanuel the manager walked around making sure everyone was having a good experience and refilling drinks. I will be back for sure. Thank you for making my travel day less stressful!

Who knew such a great burger could be found in Atlanta Airport!🤤 I got the crunch burger - basically just a cheese burger with chips on it. It was cooked perfectly🍔 and the onion rings were HUGE and good with the house dip. Our server, April, was a power house and oh so friendly - she did not stop and I think she was working just about every area of the restaurant! My only complaints about Bobby's Burger Palace is that it was cramped into a small space and we had to share a table with strangers... it was a big table, so not a big deal. It was also expensive (like all food in airports!). Burgers were $12 - $15 and then sides and drinks were additional. For a family of 3 just getting 3 Burgers and 2 onion rings (no drinks), it came to $55.

This is an amazing find. I have travelled millions of frequent flier miles in my career. To find a burger place in an airport is not a novel experience. For it to be excellent is nothing short of amazing! This place really doesn’t make you think you are eating in an airport. I ordered from Emmanuel at the front desk. I asked him for his recommendations. He suggested the Greek burger and onion rings. I ordered both. I went to sit at the table. Please note that you pay your server at the end of your meal. April was my server and kindly explained the process to me. All the while helping a lady look for a missing belonging. Their interaction ended with a kind hug for the traveller after finding her item. April’s graciousness was also extended to a family with an elderly member in a wheelchair. While getting my food she was helping them get situated in the tight quarters. April couldn’t be a better human being. The Greek burger was amazing. It was moist and perfectly cooked medium with tzatziki sauce, diced tomato, diced cucumber and feta. I wish we had one of these in St. Louis i would eat there weekly! The onion rings were delicious and help up to dipping in ketchup. Finally Emmanuel came by towards the end of my meal, with a big smile on his face to see how it was. He already knew it was amazing. I will definitely be back as often as I am in the B terminal. It is extremely rare to get great food and even greater people at one establishment!

My veggie burger was so good, I forgot to take pictures. Probably one of the best tasting veggie burgers I've had. The staff kept coming by to see if I liked it. My server was Jay. Jay was nice and attentive. The ambiance was great with soulful music that gave a sense of peace and there were flat screens to catch up on sports.

My favorite restaurant in the airport. I love the veggie burger, one of my favorite veggie burgers anywhere. My server today, Caitlin, was excellent. She had a warm and friendly manner, and was very efficient. The only problem I ever have with Bobby's is the seating. Customers are supposed to place their order BEFORE sitting down at a table or the bar. But some customers who hadn't ordered yet had "saved" tables by putting backpacks or bags on them. Then there were customers who had already ordered their their food but couldn't find a place to sit because of the "saved" tables. I wish that Bobby's would find a different way for customers to be seated and order. Every time I have dined here I have found that customers are confused about the process. One of the servers was trying to find places to seat customers who hadn't even already placed ordered. A server tried to seat me at a long table with bar stools on both sides where 3 people were sitting but one of them said, "She isn't with our group!" Even though there were several empty seats, and people normally share these tables. The server did find an empty two top and seated me there. My food was excellent as always. I do wish that they did not use plastic silverware. I don't like single-use plastic ware, they use paper straws so why the plastic utensils? They use real plates so why not regular silverware?

Kudos to Bobby for having a veggie burger option here; I've been disappointed multiple times at his other restaurants, where he often seems to thumb his nose at anyone seeking meatless entree options. And for the most part he got this burger right. Bad veggie burgers are most often bad because the patties are mushy, flavorless globs of vegetables having no business between two buns. This burger had some chew and a little crunch, and the flavors were meaty and rich, with more umami than one might expect. The sauce was nice, and plentifully supplied. Really needed some dill pickle tho. And for 14 bucks, the side of fries should be included. Fine, up-charge for onion rings or cheese fries, but not throwing in a small side of regular fries with a burger seems un-American. The cheese fries came with an ample dousing of Velveeta or some similar industrial product which doesn't particularly taste like cheese, but is familiar enough to be oddly comforting. Service was wonderfully sassy and personable - loved it. High-top dining isn't my fave but hey, at least I found a seat. Ambiance was loud/festive.

This is the first time an airport restaurant was so good I would 1) recommend it to people and 2) look forward to coming back to this airport just to eat here. That's unheard of for airport food! I'm not saying it's the best food I've ever eaten, but it was great, and again- in an airport?? No line when we arrived, quick service, and our server was very nice. The burger was 5/5 excellent. The fries were average at best, that was disappointing. We ordered the ones with cheese on them and that didn't help. I'd stick to the burgers!

We landed at ATL in Terminal B, which was convenient since our connecting flight was also departing from the same terminal. With about a two-hour layover and an early start to the day, we decided to grab something to eat. Bobby's, located right across from our gate, caught our eye. Upon entering, we learned the setup: order at the counter first, then get seated while a server takes care of you. The menu was posted on the wall, and after a quick look, we placed our order. We were given a table marker and order ticket but didn't pay until the end. My wife ordered the Greek Yogurt Parfait with a side of sweet potato fries, while I went with the BBQ Smokehouse Burger. Most of the seating was at large communal tables, so we grabbed a couple of spots at the end of the only open one. A server soon came by to take our drink order and confirmed they would be handling our table. The music was noticeably loud--more of a thumping dance-club vibe than an airport restaurant--which wasn't exactly ideal for our tired heads. Still, our food arrived quickly, looked great, and tasted excellent. We lingered while finishing our meals, then our server brought the check and cashed us out. Overall, Bobby's hit the spot for airport dining: quick service, good food, and prices that felt fair by airport standards. Trying to find a decent meal at the airport is always a challenge and this actually felt like somewhere we would choose again when flying through Atlanta.

Ok Bobby Flay, you got me. I tried your place again and was not kicked out this time. Now you order as you walk in and sit anywhere you like. Much better. I tried the burger of the month which was a mushroom bacon burger. It was cooked properly and overall enjoyable. The bacon was actual bacon (not nonsense microwave bacon) and the mushrooms were reduced down nicely. Fries were hot and crispy as well. Slightly disappointed that it didn't come with a side of blue corn tortilla and crispy rice encrusted Fresno chiles with a tangerine reduction but I guess we can't have everything. Great burger in ATL, I'll be back.

Solid airport offering. The burger patty was thinner than expected, but perfectly medium & everything tasted good. Good quality blue cheese and onion rings were fantastic. Order at the counter, but pay your server. Interesting.

Arriving back into the states, I was craving a burger. We ended up at Bobby's Burger Palace. When I perused the menu online, it should a gluten free burger option (with lettuce) and that the fries were gluten free. As I approached the counter to order, I was met with an extremely rude NO about the fries. I went ahead and still ordered a burger. I was asked for medium or well done in which I replied well done. My food came out before my drink or silverware. I feel sorry for the server because they were definitely busy and appeared short staffed. She was trying her best. My burger and my friend's burger both came out completely pink. I pushed through with mine, but she opted not to go beyond a bite of hers. Maybe this was an isolated incident, as a lady next to us said it was the best burger she ever had and she'd be willing to drive 1.5 hours for it. I don't think I'll give it another chance.

Emmanuel & , Yvonne are Great . The service is impeccable.! I'll be back and love the enthusiasm too

Great service, also quick wit'it too. The hosts Regina and Emmanuel is the best. Took care of me like I was apart of the BBP family

Was in the airport with friends, and I have never eaten here before. Big fan of BF, so excited to get a chance to try the food! Not super busy, we got our orders into Emmanuel who was very friendly and helpful with what we needed to do and how everything worked. Pleasant and professional! Sat down at a table and it wasn't an issue. Mecca was our server and she immediately came over to check in and see about our drink orders and we asked for some extra sauces for the fries and onion rings we ordered. I went with the Bacon Cheeseburger which has potato chips in it to "crunchify", adding to the texture. Cooked perfectly to medium, the way I ordered it. The bacon was spectacular, cooked to perfection and a great complement to the burger and cheese. The Bobby's sauce is like a spicy dipping sauce. Not thick like 1000 island dressing, but not thin either. Great for fries and onion rings. Their ranch dressing is garlic forward, and it's really also perfect for anything you order. Mecca was great! Refills came and we had to-go cups but I needed to wash my hands after eating so I decided to leave my drink on the table. Very glad I came in today. For an airport it's a small oasis where you can relax and get a good meal in without breaking the bank. I say that tongue in cheek because I didn't pay for lunch haha! Thanks Emmanuel and Mecca for a great time and meal! I'll be back.

The entire staff was the absolute best! Excellent customer service! With that said, our waitress April was top notch! Great energy with a hospitable personality! Always checking in on our large group, making sure we had everything we needed. I would happily recommend this restaurant when in ATL airport! (Located in Concourse B across from Gate 27) Greektown burger was good, BBQ Smokehouse was great! The Bobby Sauce and Ranch were delicious- paired perfectly with the sweet potato fries!

Don't put your name on a product that doesn't live up to the hype. So had time between flight and always looking for something new to try. Saw Nobby's Burger Palace and had that moment of is it Bobby Flay?! Nah, it can't be. But then I was the giant Bobby head on the outside of the restaurant and figured out it was. So head to the bar and order a Grey Goose and soda. The bartender asks if I want to make it a double. Okay. I've gotten doubles at other Atlanta airport bars and it's usually not too bad on price. Well I could have bought a small bottle of grey goose for the $30 price but lesson learned. Not the place to have a drink. For food, I order the Nacho burger and onion rings. On the website the menu also had a green chili burger, which is what I planned to order but the real menu was different. The food was $20. Not too bad. The burger came out and was a grayish premade patty and the toppings were meh. The bread was stale. The onion rings were good but there were 5 so essentially $1 per ring. I definitely Will never eat here again. Burger King has a better tasting burger. Sorry. Not sorry. Don't do a money grab when you have a reputation to uphold. So far I've tried 2 Bobby Flay restaurants and neither was a place I'd go to again.

I was lucky enough to end up in the terminal where this burger place is located although I had several options. This one caught my eye because I've never had a burger with chips as part of the burger so obviously I was fascinated. I ordered the original crunch burger, but they do have choices. You can get one with an egg you can get with bacon And another thing that caught my eye is that their onion rings have buttermilk batter on them amazing. This is a must ! Service was good friendly staff and the restaurant itself looked clean it was decorated very uniquely. The noise level is high though

Lady taking orders was poor Didn't care about getting order correct and overcharged Waitress at table was good Burger - crunch burger - was rather underwhelming Sweet potato fries very good Beers cold Good music

Surprisingly for airport food this place was pretty good. We all liked the burgers. Kids love that you can add chips for the crunch. Strawberry shake tasted like it was the real deal. Server was really nice. Had to wait a little bit to get things but we weren't in a rush. The place was nice to sit, typical airport noise and etc. nothing fancy which was perfect for us. The fries were just okay. Could have skipped them. The burgers alone were enough.

Great airport burger at ATL. Burger was delicious and meat seemed to be top quality and cooked to perfection. The bun was soft and flavorful and the burger was put together well. The fries were great and the portion was large. Price was very reasonable for an airport restaurant. They had a to-go option if you are in a hurry to catch a flight, but the service was quick and efficient if you have a few minutes to sit and enjoy your food. And if you have more time, it's a nice spot to sit, ample seating and a bar with beers on tap (I didn't have a drink), and they don't make you feel rush if you are trying to kill time before, say, a delayed flight. All in all a great option for a meal before or between flights (and I guess perhaps after a flight).

Moe & Emmanuel great service great food! I love this place I will be back and I recommend! 10/10

You usually can't go wrong with a burger for breakfast, but today I decided on the breakfast burrito. No sides come with it, but it is bug enough for most that you raeally don't need any. Service was very friendly especially when you are in the airport before most travelers. Another good option at the airport.

Ordered a cheeseburger and fries as our dinner between flights. Holy slow service, Batman! Now, slow service is ok when the food is banging, but this food is just ok. The bun is stale and the burger is very unimaginative. Considering the name on the side of the place, very disappointing in the lack of flavor. The fries looked like the had a spice of something but tasted like potato. Nothing at all remarkable about this meal, except the price.

The drinks were great, the service was even better! April was on top of checking in, giving us the lay of the land and wonderful to be around. A great pit stop in the airport between flights!

Best airport food I've ever had. Ate here today at the airport, ordered a meal to go, but then realized my friend was going to walk all the way over so I asked the nice girl if I could switch my order to dine-in. She told me when she gives me my food I can eat at a table. So nice! Then came the burger, it was perfectly prepared medium, fresh ingredients, clean ambiance. Delicious as usual at BBP. I'm so used to buying overpriced burgers at airports that are hockey pucks. This one was just as good if not better than other BBP's I've tried! So all props go to the staff and management. Thank you!!

Stopped here during a layover and while they were a little busy, takeout service was incredibly slow and the food was just okay. I always expect to overpay at an airport but the price for the food quality didn't match for me. I had a craving for a (veggie) burger at the time so it worked for that but it was really plain and a little dry. The fries were also just okay, not crispy enough for my liking.

Quick bite between flights. Sat at the bar, wasn't really crowded. bartender was attentive. Ordered a Moscow Mule Double. It wasn't a double. Either way the presentation was nice and it tasted like it was made correctly. Also ordered bacon cheese fries. They were really good. Overall a good experience and quick polite customer service

Atlanta airport restaurant was amazing! Keith made our milkshakes perfectly, and service was excellent from the sweet friendly cashier who took our order to the manager Emmanuel who offered us drinks while we waited.

I wanted to love it. It's not lovable food. My mushroom burger was very burnt and black. The staff said they are premade that way. Service was not great. I instead ordered the breakfast burrito, and it sat for over 15 minutes under the heat lamp. It came to me cold egg, gross-gross creamy cheese on it, and with potato "stixs" in it. Yuk. The signage looks like a Bobby's Burgers (cartoon) fever dream. Too much so. My boyfriend and I drank cocktails for breakfast because we were on vacation. I would say cocktail and burgers only at this place... if nothing else is open.

Solid burger! Stopped here before a flight because my friend said he's a fan and I thought it was pretty good. My friend said the veggie burger is really tasty too so if that's your thing, give it a try!

Stopped in while I was waiting for my layover in Atlanta. Great spot to hang at and good music! They food was delicious and quick service. Would definitely go back very flavorful and tasty.

Although I did not have food here (on a layover, it was getting late, not much open), they were getting ready to close... the bartender was nice enough to allow us a drink before closing everything up... Had a simple vodka cranberry on ice, and then noticed off to the side the "If you poke you get soaked" sign and it really piqued my curiosity.... I just had to know what that was about... So asking around and then to the bartender, apparently, they have special glasses and special beer taps that fill from the bottom.... WHAT?! How weird and interesting! That's about all I can say about the place. It was clean, it was convenient, the bartender was very accommodating and nice to talked to...even shared a story about Bobby Flay's visit when they first opened... I would like to try the food if I'm through here again some time...

This is such a great spot for burgers and drinks! I sat at the bar and was greeted by Bria! She was so personable as soon as i sat down. (I am also noting that there were multiple guests that sat at the same time) The bar is clean and continuously wiped as each guest left. You can either order your burger through their kiosk and keep it moving or seat yourself. Bria was patient, and gave every guest the best attention. I ordered the Bobby Blue Bacon Burger with sweet potato fries. I completely forgot to snap a photo but trust me, you will not be disappointed.

I really wasn't expecting these burgers to be that good but I truly enjoyed the burger with egg that I had... Flavorful, delicious I would eat it again any day of the week

I expected great burgers attached to the name Bobby Flay, and I wasn't disappointed. What I didn't expect, though, was the staff. Rashida, Tiffany, and Caitlin were my hostess / servers, each of whom elevated my experience by several levels, each in her own special way. Without ever seeming intrusive, each made me feel more like an old friend than an old man grabbing a burger and sweet potato fries at the airport. Humor, life dreams, and detailed insights into Flay's burger cuisine made my meal a joy in every sense. If I could give each of them 5 stars, I would. In younger days I worked as a server for 13 years, so I appreciate the art of making guests feel welcome. These women have mastered that art as very few servers I've encountered recently have apparently even thought of. I now feel a little stingy for only leaving a 25% tip.

placed a togo order. was fresh and hot when i got it but the flavors weren't great. the veggie burger was burnt-ish and just tasted too smoky and overcooked. The favor of being burnt kind of overpowered the burger. I also got sweet potato fries, which were OK. not great but not bad. comes with a small container of honey, mustard sauce, very small amount. we didn't sit there so I don't know the ambience, but it looked fun inside. Everyone there was very nice. I really wouldn't go for the food, but I didn't have any of the actual burgers this time, I got the veggie burger and I would not recommend it

In Terminal B on a layover, my friend & I wanted a wanted a quick drink. But we found the pickings slim around our gate. Though it was only a few minutes after 10pm on a Monday, all of the restaurants were closed, or trying to close & turning away customers. But we spotted a couple of open stools at Bobby's Burger Palace and hoped we could get a quick drink. The bartender was quite agreeable & promptly served us our drinks, after warning us that the kitchen was closed. Not an issue for us on this layover. Also affable & friendly, we asked our bartender if Bobby Flay had ever stopped in to check on his ATL namesake. He replied that Bobby had visited for the grand opening 5+ years ago but has not returned. Our bartender went on to tell us that Bobby did linger during that appearance & the restaurant team was able to chat with him for a bit. Since the kitchen was already closed, we couldn't try any food. We weren't really hungry, though, since we'd eaten at TPA, but we did see several travelers longingly staring at diners who'd arrived before closing time. I'm not sure if this was a typical Monday evening in Terminal B, but it was quite crowded & it seems like a lot of these restaurants are missing out by closing so early. For context, our flight wasn't scheduled to leave til 11:05pm (& ultimately was delayed for over an hour). My cranberry & vodka was about $10, so quite reasonable for any airport bar. Our efficient bartender was chatty as he multitasked closing down his bar area, which made our short visit fun. I'll definitely stop by again if I find myself in Terminal B ever in the future.

Me walking towards Burger Hell and me walking away from Burger Hell. You know that expression, "Fool me once?" After eating here a couple of years ago, I concluded that 1. Either Bobby Fley is a famous fry cook trying to make a few bucks off of disgusting burgers or 2. He has never eat'n at his own restaurants. I go with option "3" all of the above. Honestly, these wanna be burgers should be on Kitchen Nightmares. I'm guessing Sysco Foods is stamped all over this place. Reading the 4 and 5 star reviews I realize, most people are as clueless about a good burger as Bobby Fry Cook Fley. I'll save my money thanks.

Layover & grabbed dinner. Employee's were personable & efficient. Full liquor bar, beer, and wine. Order when walking in and sit OR grab a bar stool and you can order food from there. Food was fresh. The brunch burger was delicious. Great spot at the airport.

You order at the counter and get service at the table. I never know what to do about a tip at places like this. No tip, half tip or a full tip? I don't like the model, someone loses out. They have several burger options and you get your choice of beef, chicken or veggie. If you get a burger it cannot be medium well. It must be medium or will done. I thought this was unusual. I got the bacon and blue medium with onion rings. The burger was fine. It was more red than i prefer but I wasn't going to eat well done anything. The onion rings had a lot of grease. The server was actually the best part of the experience. He was always attentive to my needs. It was super busy and he did it right. I guess my tip question was answered.

Great grilled chicken sandwich. Pistachio milkshake was very good too. No salads on the menu anymore Service very good. High top chairs not very comfortable. Very few regular tables.

It's a challenge trying to find a spot in the airport. There are lots of options and lots of people trying to get in on them. This was my first time at Bobby's. Ordering was easy server was friendly and the place small enough and quiet enough to have a conversation. I had the bacon burger and a side of onion rings and the summer ale Sam Adams seasonal. Pricing wasn't too bad for airport standards and it all went down well. Burger was cooked to order (probably the only thing I wasn't expecting to happen) so whoever cooked it that day didn't use a microwave and knows their way around a burger. I would have however liked to have more of the Bobby sauce on the bun. Will definitely stop by again

Ordered a cheeseburger well done with nothing but burger sauce and received an extra rare burger that was not edible to me with about 20 pickles on it. Couldn't go back because had to board the plane so my $14 burger goes in the trash

Service is the star at this place, especially in an airport terminal. They were out of onion rings, so we opted for the fries. These fries were so bad that Gordon Ramsay would punch Bobby in the face if he were ever served these. I got the classic burger. The meat was cooked perfectly, but that is where the good ends. The burgers are served with "Bobby's Sauce". This sauce appears to be the marriage of Big Mac sauce and horseradish. Disgusting. Avoid, or at least have them put it on the side to provide the option to not initially ruin the well cooked burger. Sorry Bobby, but Gordon makes an infinitely better burger. So does Whalburgers. Hell, even Wendy's is better than this - and much cheaper.

Ambiance is great, service is slow, but the food was good. We ordered 2 cheeseburgers and fries and a chocolate shake. The chocolate shake was awesome.

Service was top notch. I got a table right away and my server was attentive. I ordered a burger that came with cheese and chips on the burger. It was OK, nothing to brag about. I also ordered a side of sweet potato fries --again, ok, but not stellar.

How I heard of this place: At the airport, and in need of a quick meal to satisfy each of our tastes before (and on) our flight, Bobby's was just down the way from our gate. Type of cuisine: Burgers and sides. Ambiance: An airport restaurant, with seating as well as orders available to go, we placed our order at the kiosk and our number/name was called out when ready. The space seems easy to navigate, though seating is somewhat limited when flights are full and the gates are bustling with travelers. Fast, casual and very American. What I ordered: A Bacon Crunchburger ($9.50), as well as a Veggie Crunchburger with bacon, American cheese and potato chips, a Bobby Blue Bacon ($9.75) with blue cheese, bacon, lettuce and tomato, fries ($3.75) and buttermilk onion rings with a ranch dipping sauce ($3.95). What I loved: The burgers were amazing! So fresh and filling, full and robust. We each loved our orders and were more than satisfied with the selection. Too bad we can't get a Bobby's Burger on the west coast. Why I loved it: The food, which relatively fast, was so good, hearty and the portions generous. The cost seemed high initially, but was worth it. Cost: Average to high (all a la cart)

Because this was in an airport, there was a person who took your order and then you sat down and someone else served you. The ambiance was noisy and everyone was eating quickly to get to their flight. As a short person I hate high top tables, especially ones like these with no backs and no place to put your feet. Thankfully my friend and I got one of the very few regular tables. We were served quickly. My friend got the Palace classic burger and I got the veggie bacon crunch burger (I'm not a vegetarian, just don't like the flavor of beef). We also split an order of cheese fries and both of us got "dark chocolate" shakes. My friend really liked their burger and said it was cooked correctly to their liking. My veggie burger was ok but it fell apart with the first bite and the bread seemed very crumbly and not fresh. I definitely didn't think it was anything special. The fries were really good, tasted like they used cheese wiz for the cheese. The shakes were a huge disappointment. Not only were they not dark chocolate but honestly I could barely taste any chocolate at all. It seemed like they squirted some Hershey's chocolate syrup into vanilla ice cream. I had to look for the server to get more water, I asked the guy behind the bar but he was apparently not qualified to fill a water glass. Not a great experience. I won't go back.

I really wanted to try the famous Bobby Flay Crunchburger, so was stoked to learn that while connecting at the Atlanta airport, there was a Bobby's Burger Palace near my gate. Unfortunately though, it was far from delicious. Perhaps dining in at Bobby's Burger Palace is the better option, but hey, I only had so much time while connecting in Atlanta and if you've ever been to the Hartsfield-Jackson Atlanta International Airport, then you know that you need to be on time to your gate because it's easy to miss a flight here. Yeah, okay, so takeout was my only option here. I ordered takeout of the Crunchburger, which is what this place is known for. It's a beef burger with American cheese, potato chips and a red pepper mayo. I ordered it medium rare and the burger took some time to get, so another reason why you should get takeout if you have a tight connection. It's nice they have a touchscreen kiosk where you can order and pay right there and then for takeout. Hmm, the burger was bland. I get that it was very simple, with not many toppings. But I still expected the beef patty to be flavorful, which it wasn't. And it was also overcooked, so not the medium rare cook that I prefer, making the beef patty even more bland. I barely tasted any of the chipotle mayo, which this burger desperately needed for some flavor. Buns were dry. But hey, the potato chips were crispy. (It's been a minute since I've had Lay's.) You know, while I was waiting for my burger, I observed all the lucky travelers who had time to dine in here at Bobby's Burger Palace and all the entrees looked appetizing and everyone was enjoying themselves and their food. So I have a feeling that I would've had a much better experience had I dined in. Perhaps next time I connect in Atlanta with a much longer layover, I'll give this place another shot. C'mon, Bobby.

We had great service. Everyone is smiling and eager to help. Food is good. Bun could be better, but burger cooked well, great sauce. Loved the burger sauce. Grabbed one of my husband's fries and didn't love it but I'm picky on fries. These seemed frozen. Chips on burger cool change up.

For review 1400, I pay homage to the BEST burger I've ever eaten from a chain opened from one of my favorite celebrity chefs who helped put the Food Network on the map. From Bobby Flay's early days with the exciting Jacqui Malouf, the hilarious Jackie "The Jokeman" Martling and his cast of characters like Frankie the Butcher and various other food "experts" that he had explain the finer points of cuts of meat, spices and cocktails to cooking many amazing dishes on the grill, I learned a lot about cooking and eating from his shows. I still chop onions the way he does (definitely not as fast). Anyway, after 25 years of knowing about Mr. Flay, I finally had one of his burgers and I must say it was worth the wait. I don't know what blend or seasonings or method he used, but the burger was both structurally sound and also fell apart when eating it at the perfect medium temperature. I went with the bacon crunch which had cheese, bacon, potato chips and Bobby's sauce. It did not need any of that, but they were good additions. The only time I had ground meat that behaved in that way was a perfect Italian meatball where it's both solid and tender at the same time. That's not easy to pull off. This is now the standard of which I judge all future burgers in my life. I know there are other locations and I'll add to my meat radar when I travel. Most of the "quick" places to eat at ATL don't have seating, so I liked that I could order my burger and have a seat and enjoy it vs. having to find a place to eat it. It's in the B Terminal and I was flying in and out of C and ventured over to here from my gate. It was about a 10 minute walk (or you can take the train) so not too bad. I went from my gate in C terminal, to BBP and back in about 40 minutes. It's weird that you order at a counter, then sit down to get served and pay, but WGAF when the food is that good. Aside from licking Bobby's fingers clean after he's done cooking, that burger is one of the best tasting things that I've had the pleasure of having in my mouth. This is a must stop if you have time at the Atlanta Airport.

Seldom do you find food in an airport that is worthy of the price tag. Not just worth the cost, my sausage egg & cheese sandwich w/ burger sauce was really good. Additionally, all three staff members I interacted with were friendly and caring. Easily one of the best spots in the ATL airport.