Bob's Steak & Chop House

Bob’s Steakhouse has always been my first choice when it comes to steaks. I frequently visit the Dallas Omni location and have NEVER had a bad experience like we did at the Bob’s located in the Barton Creek Resort, it was incredibly disappointing. The quality of the food was mediocre compared to what I’m used to. My steak, ordered medium-well, arrived very rare, making it impossible to finish. The mashed potatoes were overly sweet, as was the carrot, which detracted from the overall taste. I dined with a group of friends, we were a party of 11 and we all encountered similar issues. Several steaks were either undercooked or excessively salty. The two-hour wait for our food, which we initially thought would be worth it, only added to our frustration when the meal did not meet expectations. The one highlight of the evening was our waiter, Hunter, who provided excellent service. The manager approached our table and explained that several other tables had similar experiences. He assured us that he would speak with the executive chef to address the issues. While he did compensate us with one free steak and dessert, it did not make up for the overall disappointment of the evening. This experience was a significant letdown, for from what we have come to expect from Bob's Steakhouse.

Bob's Steak & Chop House in Austin Texas at the Omni Barton Creek Resort & Spa was a wonderful dinner. We made reservations for a Monday evening Dinner. We were staying at the resort so access to the restaurant was very easy. Our waiter was very professional. The atmosphere was nice for a typically steak out. When it came to the food, we ordered a bit. We started with the Bread with Butter and Calamari. Both were good. The Dinner was great! I had the Ribeye with Mashed Potatoes, Gravy and Carrot, while she had the Crab Cakes. We would both order the same meal again! Next time we stay at the Resort we will be back for more. If you are staying at the Resort we highly recommend having a nice dinner here.

Meal was delicious, platter sizes were overly generous, and their signature glazed carrot was not only the biggest carrot I've ever seen, but delectable.

What a magnificent service. This is an upscale chophouse. Our waiter was great and the manager Donovan made our experience even better. For appetizers we had the lobster bites and scallops. My oh my the lobster bites were amazing. The scallops were large in size and were almost as equally as good. For entree’s we had the ribeye, and specials which were the wagyu & lobster with baked potato and smashed potatoes. The ribeye was cooked to perfection as well as the wagyu. At the end we had a brownie ice cream sundae. Which was super moist. The ice cream was great!

Wow. The NY Strip was prepared impeccably well. Hats off to the chef. Everything in fact was pure perfection. From the warm bread, the Chophouse salad, side of broccoli & of course the Dirty Bob. Fantastic. The restaurant is located right outside the entrance of the Omni Barton Creek Resort & Spa. The hotel is massive but necessarily so because I sure needed a walk after a meal I could not devour lol They also offer homemade pickles & peppers. The waitress said who makes them only makes them specifically for Bob's & that they are known for them. If you don't see any on your table be sure to ask for them to give it a try. The service was phenomenal. I'm sure you'll be very pleased here for a special occasion or a nice treat.

This place is not cheap! You're looking at $50 - $100 per entree. But the food is some of the best I've ever had. Ruth's Chris has nothing on this place. Excellent service. Incredible food.

A++++ to the tremendous staff and management at Bobs. My wife and I were celebrating our daughter's 1st birthday and Tony (our server) made the experience wonderful. He understood the assignment and made sure we were totally accommodated. He even cut the cake we brought into the restaurant. I ordered the filet, which was excellent! My wife ordered the salmon, which was again... excellent! We also had the scalloped potatoes with peppercorn gravy and that was excellent! Even though the day Tuesday that we went was busier than expected, Robert (manager) made sure to stop by every table to meet and greet all patrons. I've been to a few Bobs before and this particular location is among the best! Great work!!

Had a great wagyu filet dome Oscar style here and good wine. Service was terrific. Highly recommended.

Everything you want in a classic steakhouse experience! First off the service is amazing. Everyone was super attentive. Most importantly the food was great. Steak perfectly cooked. My gf got a ribeye. Full of flavor. Fat melting away in your mouth. Classic simple sides. Also the bread was too good (I can hear my mom telling me "you'll spoil your appetite" which I did haha) definitely recommend for a fancy date night or anniversary. Ohhhh. And valet at the Omni next door was FREE.

Our meal was extremely disappointing! Our server seated us with menus and then disappeared. The menu only had cocktails and wine by the glass. There were six of us so a bottle was appropriate. When he eventually returned we had to ask if bottles were available and if so could we have a wine list please. We ordered an appetizer and entrees. The calamari arrived doughy and slightly undercooked. When our entrees arrived they were as pictured below. There was a giant carrot, a very undercooked potato and our steaks. We were splitting entrees so each person received a half a baked potato. We laughed hysterically at the carrot which was unsliced, unglazed and sitting there like a baseball bat only smaller. The potato had no condiments nor were any offered. We had to ask. The waiter brought out one serving of sour cream, chives, bacon and cheese and set it on the table for 6 people to share. The plating was exceptionally unappetizing to say the least, as you can see. The steak was just okay. I must add that the restaurant was not busy and it was a 7 pm reservation. This not the quality we would expect from any steakhouse, let alone one of Bobs reputation in Texas.

My meal at Bob's Steak and Chop House, Barton Creek, was one of the worst restaurant prepared meals in my life. The crab cake appetizer was burnt, the Caesar salad tasteless and the 'fish special' halibut-so over cooked one touch of the fork splintered the filet into tiny, over-done pieces. Discussing with wait-staff wasn't an option, unfortunately. With the dining options in Austin, this restaurant would be a HARD PASS! I'd give a zero if I could.

This is a white tablecloth dining experience that you won't want to miss out on. With so many mouth watering selections to choose from. It is hard to order just one thing. That is why I say don't. I would pick several different dishes to share with a friend or significant other. That way you get the full dining experience.

This is a very traditional steakhouse on-site at the Omni BC that turned out to be quite disappointing: i.e dimly lit and fancy vibes. Service was pretty decent. The cocktails were not great. I would probably stick with wine and beer here. The food was also just ok, not great. The scallops tasted fine but made me feel kinda queasy. Just about all of our steaks were the wrong temperature and the ribeye was excessively fatty, like only fat. And every steak was served was an offensively large carrot that was disgustingly glazed with cinnamon sugar or something sweet. It was absolutely revolting. I just wanted the absurd thing out of site. Unfortunately do not hope to be back here.

What's not to love? A Bob's Chophouse at a country club in Austin that's not downtown, has parking, has a great dark bar at which to eat and drink and bartenders with pronounced skill and good bullshit. I'm a big fan. They are a good descendent of the home place on Lemmon in Dallas. Plus I will always remember this particular place as the place I met Fidel Castro's daughter Alina Fernandez. It led to us producing a movie starring James Franco as her dad and Anna Villafane as Alina and out in 2024. Good memory!

Out here in beautiful Austin Texas for the week. Had to definitely try a piece of juicy meat. Unfortunately, I was underwhelmed by Bobs steak house. I went with the Wagyu Tomahawk and it wasn't as succulent as others I've tried. It was slightly burned on one side and left little to be desired. It's a restaurante on the resort property so may explain the lack of desire to overwhelm. It comes with a baked potato (forgot my fixings) and a carrot which to my surprise was delicious. Overall a nice dinner but wouldn't be back. Service 1-star Ambiance 1-star Location 1-star (If you're staying at Omni resort) Food 0-star Price 1-star

Excellent food, warm ambiance ! We are at the Bob's during our recent stay at the Omni Barton Creek Resort. When in Austin, try the strip steak and Brussel Sprouts!

This place crushed. Really happy with it. Alll the staff was amazing. Food was amazing. We are in town for the night and we don't regret spending it here. We loved the single carrot

Great steaks always. Upscale environment suitable for special birthday or anniversary celebrations. Good for corporate dinners also.

This place is awesome. Pricy but worth it. Bday for my mini me. Nice location, valet though. Small menu, steak and more steak. Ah, there is some sea food. Lol There was magic in the large carrot tonight. All seemed to thoroughly enjoy that carrot like never before. Great for a date night.

Had a good time with family. Good food and drinks. But GREAT service. Best part of the night was our server Erin making it special to celebrate us all being together for the first time in over a year (:

I understand this is a steakhouse, but the other entrees should still taste good. I ordered the shrimp fettuccine and my friend got the duck. My dish had way too much pepper and the flavors were lacking. Her duck wasn't cooked well and was bland. Not impressed at all with this place.

Visited this place tonight with my wife and family the food and service was truly amazing if I was not moving out of state we would for sure be back

Pains me to write this. Bob's is my favorite restaurant but I didn't have a great experience today. 1) mashed potatoes we're cold 2) steak cooked to wrong temperature. The biggest disappointment was the sauteed mushrooms. This was my favorite dish but they didn't prepare them the way they have for years. It used to be marinated for some time. These were cooked briefly in some sauce and no flavor inside the mushroom.

This steak is perfect! Tender, juicy and full of flavor. Demi, our waiter, was attentive and personable. Now I know it's a steakhouse but their staple is a large carrot with every meal. Don't miss out on this delicious treat. (Buttery, sweet and tender) If you get some sides, you must do Brussels and lobster macaroni. Top it off with a five layer carrot cake. It's a must have to end you meal!

Ate at the Bar. Jay and Reedo were great. Food was perfectly cooked. Wine list is expansive. Appetizer, Wedge, Filet with baked potato, 1 bottle of wine and desert was about 600 dollars with tip. Less wine cost for meal was about 225 dollars. Reasonable given the setting and food quality.

In Austin for business and we ended up here at the host's' recommendation. Steak was exceptional, grilled perfectly (medium for me). The filet is delicious. Very good drink menu and wine list. This place lives up to the hype. You definitely get what you pay for.

Went here last night for my daughters 21st birthday! First impressions- we walked in and the entire place smelled fishy. Not a good start. We were greeted very warmly by the hostess and general manager. The waiter was quite pleasant and informative but had a thing for the lamb lollipops he continually kept pushing. e were served bread- not fresh- We ordered the calamari and crab cakes for an appetizer- Big MISTAKE- calamari was undercooked and rubbery. The crab cakes were undercooked on the inside and burnt on the outside. It took an hour to get our food while we watched other diners who had arrived after us being served their meals. When our food arrived, to my surprise , no one appeared to have us check our steaks as we normally have at any fine dining establishment. The steak was good not great! The famous carrot tasted over glazed with applesauce- not what was described on the menu. My daughter had a side of macaroni and cheese and if you were familiar with French cheeses you would have loved the smell of the vomit smelling mac and cheese. The broccolini looked as if it came from the afternoon service at a family cafe that reserves the veggies. Overall the price was about $65/person and there were 5 of us. We will NOT be going back ever! I was very disappointed for such food and price to be served in that area. No quality what so ever! Change your kitchen staff pronto! or food servicer!

this place is gross. the manager and staff ogle female customers that walk in and will speak about them like they are a piece of meat "have you seen the t**s on table 8"? The manager is too busy flirting with underage female staff to provide any type of good quality customer service. The manager will actively pursue and hit on attractive female customers as well. I don't know about you but when I go to a restaurant for a nice dinner the last thing I want is the staff ogling me and making me feel uncomfortable. this is a place of business but the manager treats it like it's his own personal pick up spot I would not go in there unless you want that kind of attention.

I usually love this place. It's one of my favorites so I chose to go here for my birthday. I will admit that we had excellent service. But the steaks were charred so much it tasted like burnt meat. I ordered the Wagu Tomahawk it was not only charred too much but also tough to chew. We were foolish and did not send anything back, we should have. As this is not our usual experience here, I will probably try again. Hopefully they will be back to their usual standards, if not they will move to my least favorites list.

I hate to write a bad review while restaurants are struggling, however; I must in the interest of public health and good service. I will start with the good. We had an excellent bar tender before dinner. The food was superb and the drinks were excellent. It went downhill from there. From the start, we felt pressured to order immediately (we barely had a chance to look at the menu). We had to ask if there were any specials. Our waiter took our order, did not deliver our food and only came to check on us twice. The table was not bussed after dinner and the manager did not speak to us until we complained. We had several appetizer plates on the table throughout dinner. By the end the table looked like a junk yard. Our waiter did not speak to us again after we called the manager over. The worse thing about the entire night was that every time the waiter did speak to use he only had his mask half way on. I was sitting closest to him and felt like I was being infected with Covid each time he spoke because he was directly above me. Don't the droplets go down? I had to mask up whenever I saw him coming. I just can't get over the fact that this restaurant is allowed to open and this happens. Get it together Bob's. I will not go back to this location ever. If you value good service or are in a group at risk with Covid, I would steer clear of this place. In summary, we experienced a complete failure of service not product.

I am working in this area and just googled restaurants. There are not any unless convenience store hamburger is wanted with this exception at Omni resort Bob's Steak House. I never review chains, but there's no reviews on this restaurant and it's been open for almost 4 months! This is only the 16th restaurant in the Bobs chain, most if not all in Texas, I can't recommend the other 15 but this restaurant has as a good a steak is your find anywhere in the United States. A good steakhouse should offer a great piece of beef with great ambience, good wine and great service and Bob's offers all. Our waiter Onyx, yes it's Onyx and was fantastic, professional and very accommodating (ask for him, you won't be disappointed). Onyx talked me out of my favorite dessert, crème brûlée and told me how wonderful the bread pudding was here, made Southern style with no fruit or raisins with Grand Marnier sauce. I don't trust Onyx's palette for dessert now even though offering is a decent bread pudding (it was cut in pieces and visually didn't appeal to start), not reminiscent of Commander's Palace which I rate all bread pudding against. Onyx was so kind as to insist on bringing complimentary crème brûlée and as I often say; there is no such thing as bad crème brûlée, only better crème brûlée and here it is satisfying indeed. There is no reason to find or even attempt to find another restaurant in this area for tomorrow's meal as this "experience" needs to be followed up.

So sorry I spent money here. The highlight of my meal was the cheesecake and the salad with apples and walnuts. We ordered the ribeye bone-in, medium rare. Thank goodness I ordered the peppercorn sauce on the side because it would have been the boring-est piece of meat even for a ribeye. It's not a good sign when I start to feel ugh. Sides were average. DS liked the mac & cheese. The mushrooms were oversalted. The price we pay for being lazy and not wanting to leave the hotel.

For my girlfriend's birthday, she decided on Bob's for dinner. Seeing excellent reviews and tasty looking pictures of steak, we had high expectations. There were good things of which to speak. The location, while out of the way, is pleasant. Fancy houses and a golf course are nearby. The staff were all very friendly. The fresh bread was delicious. On to the not so good stuff. We ordered calamari as an appetizer. While it was fine, some pieces were slightly under-cooked, making them rubbery. We split a Filet Mignon. I thought the steak was fine, if uninspired. My girlfriend prefers her steak more on the well side of medium well. That was what we had requested when ordering, but it turned out more on the rare side of medium well. Unfortunately, it took three tries to eventually be brought a burnt steak. The glazed carrot on the side was bitter. The side of mac and cheese tasted of low quality ingredients and would be served well from the addition of cream in cooking to give it a gooey quality. Finally, we ordered the berry cheesecake. Once again, the food let us down. The cheesecake itself was on par with Sara Lee cheesecake that one can get from a grocery store. Reading this review, you might wonder why Bob's still received 3 stars. A combination of a very friendly staff and the manager comping our entire meal went a long way. Hopefully the issues above can be chalked up to an off night and we may return in the future to give Bob's another shot.

Hands down, the best wagyu filet I have ever had! Everything was good! You have to try the mushrooms. The service was spot on and our waiter had the perfect sense of humor for our group! Don't skip the apple-tini! I will eat there the next time I'm in Austin!

Overall great experience. Friendly and accommodating staff, great food! Steak was flavorful and perfectly prepared. The giant glazed carrot best ever tasted. Scallops amazing and oh the bacon!! And the wonderful bread! Don't forget to try best onion rings ever! We had to go back twice to try more delicious items. Husband lived cream corn & tomato salad. I liked mixed green dressed light. One of the most accommodating restaurants I have ever been to. They will do half portions on some items.

The new location is like all the others. Same menu and service. Same giant carrots. Brandon our server was friendly. Everyone at our table got a bake potatoes and they bring the fixings to you and put put them on for you. All steaks were cooked to order. You can use valet parking for free. Bob's does char the outside of their steaks and that isn't always what I would prefer but I know ttgat before I go. They do have other options besides steaks. We are glad this location is now open. Easier to get there vs the one down town.

I'm sad. But, unforunately getting why this location has those negative reviews. Have been a fan since the early days in Dallas (recalling when our car broke down and we had to rent a Chevy Cavalier and get it valet parked at your location on Lemmon). Good times. Several decades older now, we have followed you to The Woodlands, and had great experiences, until you closed abruptly, leaving loyal customers and employees bewildered. And BTW, we always recall great experiences in TW. Now, in ATX we tried again at Barton Creek. The unprofessionalism of the staff, the mediocre food. I think we can begin to start the process of mourning the death of Bob's Steak and Chop House, unless something changes.

My husband and I went out to dinner for the first time since March. Not only was the food delicious, but we felt very comfortable given the precautions taken by the restaurant related to Covid-19. My husband and I started with the calamari and then each had a filet. Perfectly cooked and fantastic! Wonderful date night.

Sad to say I left unimpressed! We ordered a tomahawk to share, which was poorly presented, the side of Brussels Sprouts were burned.. I'd really have expected better considering how much we paid for dinner/ drinks/wine.... It was early in the evening, not like things were busy. I'll rethink another visit.

We had a large group come to this establishment for a friends birthday. Waiter was no help and RUDE the ENTIRE time, and the manager was absolutely useless. We had some complaints and all the manager had to say was "If you feel like that, then just don't get anything." Some "manager" you are lmao. Another thing is that they wouldn't even let us pick how we wanted our stuff cooked! So we go in there spending A LOT of money but can't choose how we want it? Pathetic. If you want to go to a good steak house DO NOT go here. Very overpriced along with poor service. Perry's is absolutely DOMINATING this place. WOULD NOT RECOMMEND AT ALL!!

Went to Bob's Steakhouse last night at Barton Creek Country Club and it was excellent. Even though the place was completely booked with large groups, out waitress Jessica did an outstanding job of making sure we were never left too long without checking in with us. Food was cooked perfectly! What more can you ask for? Will definitely go back again soon.

Like much of Austin's eateries this place is a bit hype and leaves a lot to be desired at the price point. Had a 9 oz filet (medium rare) with mashed potatoes. The mashed potatoes and carrot were very tasty. The steak was a bit on the chewy side and not worth $60; simple as that. My Sams Club filet mignon are more tender and they shouldn't be. For $90 after valet and tip I expect much better.

Amazing experience!! We had a great trip to the Omni and this place was the icing on the cake.

I went here about a week ago with my boyfriend and we had the best service I've received in a long time. I have to shout to our server Thomas. He made our experience so special and the food was great!

Best Ribeye I've had in a long time. Flavor was great and it was cooked exactly how I wanted. The mash potatoes are amazing as well! Staff is very friendly and don't have to wait. If I know it's a busy night I call in advance and make a reservation. If you eat at Bobs you get complimentary valet

We are having a staycation and babymoon at Omni Barton Creek and visited this place for our first night last night. Service was amazing throughout and we really enjoyed the experience. The restaurant also has a nice ambiance. However, food wise, we were really disappointed with the 16oz filet that my husband ordered. Although he ordered it medium, it came out as medium rare (or some might even call it rare as more than half of the steak was just red - not cooked at all). So we asked to heat it up a little bit more, the waitress acknowledged that it's a big steak and also apologized for the undercooked steak (again, amazing service overall). However, when the steak was back, it was still medium rare with the big portion of center completely red (and very chewy) and the outside layer really burnt. At this point we thought sending back again will just burn out the outside layer really bad so we kept it. My husband ended up not eating the outside layer as it was just too burnt. He also ended up cutting his steak into really tiny pieces and ate it with potatoes to somewhat cover that chewy (in a bad way) layer of meat. Although $73 for 16oz fillet is a pretty good price (especially given it comes with a giant carrot and a side of potatoes), the way the steak was cooked was not worth $73. We were so disappointed with the steak that we decided to skip the dessert. The steak egg roll (special appetizer not on menu) and lobster (we got it cajun style) were pretty good. I enjoyed my salmon and sweet potatoes (which I got as side instead of potatoea) as well. Mac and cheese was okay but not bad.

Celebrating 19th Anniversary/ 11th Daughters Birthday Dinner. Wonderful overall experience in 1-16-21. Our server Allen, was wonderful in all areas of service and great conversations! He went above our expectations! This is how customer service is suppose to happen. Food is wonderful, steaks cooked perfectly medium. Great job by all the staff, Jacob! Jeff, Cindy, Ashlynn

Delicious! Their lamb lollipops are melt-in-your-mouth! We got the porterhouse and although we are partial to Ruth's Chris, it was quite tasty at Bobs. Ask for Gabriel

From the moment we walked into Bob's we felt welcomed. We are returning guests but haven't been in several months and the service from Emily, the food, and precautions were 5 star! We had the shrimp platter to start which was perfect for the two of us. My husband had the ribeye steak special and talk about delicious! It was a melt in your mouth dish that will keep us coming back. I had the duck breast which was served with a luxardo cherry sauce. Yum! To finish, we tried the peanut butter chocolate brownie. Massive dessert for the inexpensive price of $12 and super delicious. You basically had to roll us out of there!! Thank you to Anthony and his wonderful staff! We are happy to see the restaurant thriving and in great spirits. I do want to mention that even though our server Emily was wearing a mask, my husband commented that you could always tell she was smiling. Quite key in hospitality!

Bobs is my absolute favorite place to get a steak. Their wine selection is nice and they consistently cook their steaks well. Their menu is very simple and might be nice to add a few other side dishes but definitely a go to for a good steak fix

It was my Birthday and we decided to go to my favorite steak house (Bob's). However this location (Barton Creek) was new for us. The service was great as usual, however it started going downhill with the menu selection. There was no lobster Mac n cheese, no 28 oz Wagu tomahawk, no bread pudding (which I really wanted for dessert). We started the meal with a lobster bisque which to my dismay was very salty. Our main course arrived and the first thing me and my wife do is cut into our steak only to find it lacked the juiciness and flavor we come to expect from Bob's. Secondly the glazed carrot was as mushy as the smashed potatoes. The poor attempt at making the lobster Mac which was not on the menu was a total miss. I have never been disappointed when dining at Bob's until now. I can honestly say I don't think I will return to this location.

Excellent meal - far too much to eat in one sitting, yet I gave it a valiant try. Bob's dirty martini is one of the best I've had. I recommend Bob's martini over almost any other in the city.

The food was fantastic and so was the service. The staff wears masks, tables were separated far enough for COVID-19 precautions. Food was amazing, service was above and beyond. Absolutely amazing service! I have a severe allergy and didn't realize there was cinnamon on the carrot, our server and the manager immediately fixed the issue for me and were fantastic, remade items touching the sauce. It was my mistake not looking closely enough or asking the server beforehand. They truly were so helpful and went above and beyond, exceeding my expectations, to make sure I had a meal I could eat. I was having a rough day, having just buried a family member and this was the highlight of my day. I can't recommend this place enough.

One of the worst steaks and worst service experiences I've had for the money. Rather than nice marbling in the Ribeye it was slabs of fat. General Manager was most disappointing. Don't waste your time or money on this establishment.

Service at bar was slow on a not busy night. Ribeye was undercooked and nothing special. Sent back and then came back charred. Bartenders tried to ham it up at end but really were not attentive to us sitting 3 feet away. Disappointed as live in community and was hoping for a great dinner and experience.

Main course ok. Service was horrible. Waited almost 2 hours from time of order. The chocolate cake and carrot cake were dry. Not fresh. Taste like they froze them and thawed. Too many great options in Texas for steak for them not to get it right.

Had a great time on a busy Friday night, service was solid all around, and the ribeyes did not disappoint. Glad to have a steakhouse of this caliber in the '35.

Fantastic dinner at Bobs tonight! The food was expertly prepared and the service was outstanding.